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From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets 1-gen-2024 Mannucci, Alessia; Panariello, Luca; Abenaim, Linda; Coltelli, MARIA BEATRICE; Ranieri, Annamaria; Conti, Barbara; Santin, Marco; Castagna, Antonella
The Multifaceted Responses of Plants to Visible and Ultraviolet Radiation 1-gen-2024 Santin, Marco; Castagna, Antonella
Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation 1-gen-2023 Mannucci, A.; Bernardi, R.; Huarancca Reyes, T.; Santin, M.; Castagna, A.; Quartacci, M. F.; Ranieri, A.
Editorial: Harnessing the sustainable valorization and exploitation of salt tolerant plants 1-gen-2023 Custódio, Luísa; Castagna, Antonella; Hernández, José A; Magné, Christian; Ben Hamed, Karim
Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants 1-gen-2023 Santin, M.; Becagli, M.; Sciampagna, M. C.; Mannucci, A.; Ranieri, A.; Castagna, A.
Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties 1-gen-2023 Narra, Federica; Castagna, Antonella; Palai, Giacomo; Havlík, Jaroslav; Mascellani Bergo, Anna; D'Onofrio, Claudio; Ranieria, Annamaria; Santin, Marco
Predictive model for the growth rate of tomatoes in saline substrate cultivation 1-gen-2023 Kocian, Alexander; Milazzo, Paolo; Castagna, Antonella; Ranieri, Annamaria; Antonio Hernandez, Jose; Dıaz Vivancos, Pedro; Barba Espın, Gregorio; Ben Hamed, Karim; Selmi, Aida; Kalboussi, Nesrine; Chessa, Stefano
Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes 1-gen-2023 Tafi, Elena; Triunfo, Micaela; Guarnieri, Anna; Ianniciello, Dolores; Salvia, Rosanna; Scieuzo, Carmen; Ranieri, Annamaria; Castagna, Antonella; Lepuri, Samuel; Hahn, Thomas; Zibek, Susanne; De Bonis, Angela; Falabella, Patrizia
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways 1-gen-2023 Santin, Marco; Simoni, Samuel; Vangelisti, Alberto; Giordani, Tommaso; Cavallini, Andrea; Mannucci, Alessia; Ranieri, Annamaria; Castagna, Antonella
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? 1-gen-2022 Puccinelli, M.; Maggini, R.; Angelini, L. G.; Santin, M.; Landi, M.; Tavarini, S.; Castagna, A.; Incrocci, L.
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 1-gen-2022 Farina, Priscilla; Ascrizzi, Roberta; Bedini, Stefano; Castagna, Antonella; Flamini, Guido; Macaluso, Monica; Mannucci, Alessia; Pieracci, Ylenia; Ranieri, Annamaria; Calogera Sciampagna, Maria; Venturi, Francesca; Conti, Barbara
Foliar and root comparative metabolomics and phenolic profiling of Micro-Tom tomato (Solanum lycopersicum L.) plants associated with a gene expression analysis in response to short daily UV treatments 1-gen-2022 Mannucci, A.; Santin, M.; Vanhaelewyn, L.; Sciampagna, M. C.; Miras-Moreno, M. B.; Zhang, L.; Lucini, L.; Quartacci, M. F.; Van Der Straeten, D.; Castagna, A.; Ranieri, A.
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation 1-gen-2022 Raimondi, Arianna; Santin, Marco; Mannucci, Alessia; Sciampagna, Maria Calogera; Castagna, Antonella; Gucci, Riccardo; Ranieri, Annamaria
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 1-gen-2022 Castagna, A.; Mariottini, G.; Gabriele, M.; Longo, V.; Souid, A.; Dauvergne, X.; Magne, C.; Foggi, G.; Conte, G.; Santin, M.; Ranieri, A.
Short daily ultraviolet exposure enhances intrinsic water-use efficiency and delays senescence in Micro-Tom tomato plants 1-gen-2022 Mannucci, A.; Scartazza, A.; Santaniello, A.; Castagna, A.; Santin, M.; Quartacci, M. F.; Ranieri, A.
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 1-gen-2022 Santin, Marco; Brizzolara, Stefano; Castagna, Antonella; Ranieri, Annamaria; Tonutti, Pietro
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens 1-gen-2022 Santin, M.; Sciampagna, M. C.; Mannucci, A.; Puccinelli, M.; Angelini, L. G.; Tavarini, S.; Accorsi, M.; Incrocci, L.; Ranieri, A.; Castagna, A.
Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants 1-gen-2021 Santin, Marco; Ranieri, Annamaria; Castagna, Antonella
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit 1-gen-2021 Frassinetti, S.; Castagna, A.; Santin, M.; Pozzo, L.; Baratto, I.; Longo, V.; Ranieri, A.
Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change 1-gen-2021 Ben Hamed, K.; Castagna, A.; Ranieri, A.; Garcia-Caparros, P.; Santin, M.; Hernandez, J. A.; Espin, G. B.