TZOMPA SOSA, DAYLAN AMELIA Statistiche
TZOMPA SOSA, DAYLAN AMELIA
DIPARTIMENTO DI SCIENZE VETERINARIE
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Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries
2024-01-01 Mancini, S.; Riccioli, F.; Tzompa-Sosa, D. A.; Moruzzo, R.; Schouteten, J. J.; Liu, A.; Li, J.; Menozzi, D.; Sogari, G.
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
2023-01-01 Tzompa-Sosa, D. A.; Sogari, G.; Copelotti, E.; Andreani, G.; Schouteten, J. J.; Moruzzo, R.; Liu, A.; Li, J.; Mancini, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries | 1-gen-2024 | Mancini, S.; Riccioli, F.; Tzompa-Sosa, D. A.; Moruzzo, R.; Schouteten, J. J.; Liu, A.; Li, J.; Menozzi, D.; Sogari, G. | |
| What motivates consumers to accept whole and processed mealworms in their diets? A five-country study | 1-gen-2023 | Tzompa-Sosa, D. A.; Sogari, G.; Copelotti, E.; Andreani, G.; Schouteten, J. J.; Moruzzo, R.; Liu, A.; Li, J.; Mancini, S. |