SODI, IRENE Statistiche
SODI, IRENE
DIPARTIMENTO DI SCIENZE VETERINARIE
Effects of origin area and type of production on the quality of sheep’s milk
2023-01-01 Sodi, Irene; Salari, Federica; Altomonte, Iolanda; DE CESARI, Alice; Martini, Mina
Fatty acids and sterols composition of three commercial cow’s milks
2023-01-01 Salari, Federica; Altomonte, I.; Sodi, I.; Martini, M.
Gastrointestinal Parasite Infections and Environmental Sustainability of the Ovine Sector: Eimeria spp. Infections and Nitrogen and Phosphorus Excretions in Dairy Sheep in Italy
2023-01-01 Sodi, Irene; Martini, Mina; Salari, Federica; Perrucci, Stefania
Qualitative characteristics of mule’s milk during lactation
2023-01-01 Martini, M.; Sodi, I.; Salari, F.; Degl’Innocenti, Andrea; Fanelli, D.; Camillo, F.
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk.
2023-01-01 Martini, Mina; Altomonte, Iolanda; Sodi, Irene; Vasylieva, Yulia; Salari, Federica
Study of the environmental sustainability of dairy sheep farming in the Tuscany Region
2023-01-01 Sodi, Irene; Martini, Mina; Andreucci, Andrea; Ciampolini, Roberta; Fronte, Baldassare; Giuliotti, Lorella; Pedonese, Francesca; Salari, Federica
Effects of bread in the diet of fattening pigs reared extensively
2022-01-01 Giuliotti, L.; Sodi, I.; Martini, M.; Mancini, S.; Preziuso, G.; Altomonte, I.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of origin area and type of production on the quality of sheep’s milk | 1-gen-2023 | Sodi, Irene; Salari, Federica; Altomonte, Iolanda; DE CESARI, Alice; Martini, Mina | |
| Fatty acids and sterols composition of three commercial cow’s milks | 1-gen-2023 | Salari, Federica; Altomonte, I.; Sodi, I.; Martini, M. | |
| Gastrointestinal Parasite Infections and Environmental Sustainability of the Ovine Sector: Eimeria spp. Infections and Nitrogen and Phosphorus Excretions in Dairy Sheep in Italy | 1-gen-2023 | Sodi, Irene; Martini, Mina; Salari, Federica; Perrucci, Stefania | |
| Qualitative characteristics of mule’s milk during lactation | 1-gen-2023 | Martini, M.; Sodi, I.; Salari, F.; Degl’Innocenti, Andrea; Fanelli, D.; Camillo, F. | |
| Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk. | 1-gen-2023 | Martini, Mina; Altomonte, Iolanda; Sodi, Irene; Vasylieva, Yulia; Salari, Federica | |
| Study of the environmental sustainability of dairy sheep farming in the Tuscany Region | 1-gen-2023 | Sodi, Irene; Martini, Mina; Andreucci, Andrea; Ciampolini, Roberta; Fronte, Baldassare; Giuliotti, Lorella; Pedonese, Francesca; Salari, Federica | |
| Effects of bread in the diet of fattening pigs reared extensively | 1-gen-2022 | Giuliotti, L.; Sodi, I.; Martini, M.; Mancini, S.; Preziuso, G.; Altomonte, I. |