MATTIONI, DALIA Statistiche
MATTIONI, DALIA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change
2024-01-01 Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Emese, Gulyás; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique
Shaping micro and macro food environments: the role of Mediterranean Diet
2024-01-01 Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; DE CONNO, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity
2024-01-01 Mattioni, Dalia; Galli, Francesca; Massari, Sonia
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems
2023-01-01 Massari, S; Galli, F; Mattioni, D; Chiffoleau, Y
Framework for LL facilitation and data production
2023-01-01 Massari, Sonia; Mattioni, Dalia; Galli, Francesca
Understanding the Food Environment: the Role of Practice Theory and Policy Implications
2019-01-01 Mattioni, Dalia; Galli, Francesca; Brunori, Gianluca
Making the Mediterranean diet the preferred option? Possible contributions of the food environment
2017-01-01 Brunori, Gianluca; Mattioni, Dalia; Galli, Francesca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change | 1-gen-2024 | Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Emese, Gulyás; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique | |
| Shaping micro and macro food environments: the role of Mediterranean Diet | 1-gen-2024 | Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; DE CONNO, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria | |
| Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity | 1-gen-2024 | Mattioni, Dalia; Galli, Francesca; Massari, Sonia | |
| Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems | 1-gen-2023 | Massari, S; Galli, F; Mattioni, D; Chiffoleau, Y | |
| Framework for LL facilitation and data production | 1-gen-2023 | Massari, Sonia; Mattioni, Dalia; Galli, Francesca | |
| Understanding the Food Environment: the Role of Practice Theory and Policy Implications | 1-gen-2019 | Mattioni, Dalia; Galli, Francesca; Brunori, Gianluca | |
| Making the Mediterranean diet the preferred option? Possible contributions of the food environment | 1-gen-2017 | Brunori, Gianluca; Mattioni, Dalia; Galli, Francesca |