MATTIONI, DALIA Statistiche
MATTIONI, DALIA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
International experiences of systems approaches: re-thinking policies and governance to transform agrifood systems
2025-01-01 De Matteis, Laura; Mattioni, Dalia; Garcia Campos, Pablo; Ilie, Elena Teodora; Wiegers, Esther; Hawkes, Corinna
Quali politiche europee per ambienti alimentari che favoriscano diete sane?
2025-01-01 Mattioni, Dalia
Mid-term review of Living Labs functioning
2024-01-01 Mattioni, Dalia; Galli, Francesca
Report on enabling food environments (existing shops, infrastructures, labels) valuing NUCs-based products
2024-01-01 Mattioni, Dalia; Loconto, Allison; Veér, Zsófia; Králl, Attila; Stephens, Raphaël
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change
2024-01-01 Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Emese, Gulyás; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique
Shaping micro and macro food environments: the role of Mediterranean Diet
2024-01-01 Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; De Conno, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria
Typology of short and mid-tier chains valuing biodiversity, including SMART indexes of agrobiodiversity use in marketing and data
2024-01-01 Loconto, Allison; Enderli, Geraldine; Králl, Attila; Veér, Zsófia; Mattioni, Dalia; Garrido-Garza, Francisco; Boukhatmi, Héléna; Stephens, Raphaël; Carlsson, Georg; Colombo, Luca; Hernández, Paola; Lazarro Mariateresa Pietromarchi, Alba; Szira, Fruzsina
Understanding How the Food Retail Environment Influences Household Food Purchasing Practices: A Cross Sectional Survey
2024-01-01 El Ati, Jalila; Mattioni, Dalia; Bouallegui, Fatma; Vandevijvere, Stefanie
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity
2024-01-01 Mattioni, Dalia; Galli, Francesca; Massari, Sonia
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems
2023-01-01 Massari, S; Galli, F; Mattioni, D; Chiffoleau, Y
Framework for LL facilitation and data production
2023-01-01 Massari, Sonia; Mattioni, Dalia; Galli, Francesca
“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
2023-01-01 Spires, M.; Battersby, J.; Cohen, N.; Daivadanam, M.; Demmler, K. M.; Mattioni, D.; Pradeilles, R.; Thompson, C.; Turner, C.; Venegas Hargous, C.; Wertheim-Heck, S.; Wills, W.; Hawkes, C.
Assessment of retail food environments and green spaces for healthy cities:Methodological guidance based on the experiences in Dar es Salaam, Lima, Tunis
2022-01-01 Vandevijvere, Stefanie; Mattioni, Dalia; Lazarte Salinas, Martha; Palomares, Lita; Kinabo, Joyce; Mwanri, Akwilina; Mamiro, Peter; Jumbe Chivaghula, Theresia; El Ati, Jalila; Ben Gharbia, Houda; Thabet, Meriem; Sassi, Sonia; Trabelsi, Tarek
Destabilizing the food regime “from within”: Tools and strategies used by urban food policy actors
2022-01-01 Mattioni, Dalia; Milbourne, Paul; Sonnino, Roberta
Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society
2021-01-01 Mattioni, Dalia
Healthy diets and the retail food environment: A sociological approach
2020-01-01 Mattioni, Dalia; Marie Loconto, Allison; Brunori, Gianluca
The Med Diet 4.0 framework: a multidimensional driver for revitalizing the Mediterranean diet as a sustainable diet model
2019-01-01 Dernini, S.; Lairon, D.; Berry, E. M.; Brunori, G.; Capone, R.; Donini, L. M.; Iannetta, M.; Mattioni, D.; Piscopo, S.; Serra-Majem, L.; Sonnino, A.; Stefanova, M.
Understanding the Food Environment: the Role of Practice Theory and Policy Implications
2019-01-01 Mattioni, Dalia; Galli, Francesca; Brunori, Gianluca
Moving towards ecologically sustainable diets: Lessons from an Italian box delivery scheme
2018-01-01 Mattioni, Dalia; Caraher, Martin
Moving Towards Healthy Diets: The Key Role of Food Environments
2018-01-01 Mattioni, Dalia; Brunori, Gianluca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| International experiences of systems approaches: re-thinking policies and governance to transform agrifood systems | 1-gen-2025 | De Matteis, Laura; Mattioni, Dalia; Garcia Campos, Pablo; Ilie, Elena Teodora; Wiegers, Esther; Hawkes, Corinna | |
| Quali politiche europee per ambienti alimentari che favoriscano diete sane? | 1-gen-2025 | Mattioni, Dalia | |
| Mid-term review of Living Labs functioning | 1-gen-2024 | Mattioni, Dalia; Galli, Francesca | |
| Report on enabling food environments (existing shops, infrastructures, labels) valuing NUCs-based products | 1-gen-2024 | Mattioni, Dalia; Loconto, Allison; Veér, Zsófia; Králl, Attila; Stephens, Raphaël | |
| Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change | 1-gen-2024 | Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Emese, Gulyás; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique | |
| Shaping micro and macro food environments: the role of Mediterranean Diet | 1-gen-2024 | Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; De Conno, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria | |
| Typology of short and mid-tier chains valuing biodiversity, including SMART indexes of agrobiodiversity use in marketing and data | 1-gen-2024 | Loconto, Allison; Enderli, Geraldine; Králl, Attila; Veér, Zsófia; Mattioni, Dalia; Garrido-Garza, Francisco; Boukhatmi, Héléna; Stephens, Raphaël; Carlsson, Georg; Colombo, Luca; Hernández, Paola; Lazarro Mariateresa Pietromarchi, Alba; Szira, Fruzsina | |
| Understanding How the Food Retail Environment Influences Household Food Purchasing Practices: A Cross Sectional Survey | 1-gen-2024 | El Ati, Jalila; Mattioni, Dalia; Bouallegui, Fatma; Vandevijvere, Stefanie | |
| Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity | 1-gen-2024 | Mattioni, Dalia; Galli, Francesca; Massari, Sonia | |
| Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems | 1-gen-2023 | Massari, S; Galli, F; Mattioni, D; Chiffoleau, Y | |
| Framework for LL facilitation and data production | 1-gen-2023 | Massari, Sonia; Mattioni, Dalia; Galli, Francesca | |
| “The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit | 1-gen-2023 | Spires, M.; Battersby, J.; Cohen, N.; Daivadanam, M.; Demmler, K. M.; Mattioni, D.; Pradeilles, R.; Thompson, C.; Turner, C.; Venegas Hargous, C.; Wertheim-Heck, S.; Wills, W.; Hawkes, C. | |
| Assessment of retail food environments and green spaces for healthy cities:Methodological guidance based on the experiences in Dar es Salaam, Lima, Tunis | 1-gen-2022 | Vandevijvere, Stefanie; Mattioni, Dalia; Lazarte Salinas, Martha; Palomares, Lita; Kinabo, Joyce; Mwanri, Akwilina; Mamiro, Peter; Jumbe Chivaghula, Theresia; El Ati, Jalila; Ben Gharbia, Houda; Thabet, Meriem; Sassi, Sonia; Trabelsi, Tarek | |
| Destabilizing the food regime “from within”: Tools and strategies used by urban food policy actors | 1-gen-2022 | Mattioni, Dalia; Milbourne, Paul; Sonnino, Roberta | |
| Constructing a food retail environment that encourages healthy diets in cities: the contribution of local-level policy makers and civil society | 1-gen-2021 | Mattioni, Dalia | |
| Healthy diets and the retail food environment: A sociological approach | 1-gen-2020 | Mattioni, Dalia; Marie Loconto, Allison; Brunori, Gianluca | |
| The Med Diet 4.0 framework: a multidimensional driver for revitalizing the Mediterranean diet as a sustainable diet model | 1-gen-2019 | Dernini, S.; Lairon, D.; Berry, E. M.; Brunori, G.; Capone, R.; Donini, L. M.; Iannetta, M.; Mattioni, D.; Piscopo, S.; Serra-Majem, L.; Sonnino, A.; Stefanova, M. | |
| Understanding the Food Environment: the Role of Practice Theory and Policy Implications | 1-gen-2019 | Mattioni, Dalia; Galli, Francesca; Brunori, Gianluca | |
| Moving towards ecologically sustainable diets: Lessons from an Italian box delivery scheme | 1-gen-2018 | Mattioni, Dalia; Caraher, Martin | |
| Moving Towards Healthy Diets: The Key Role of Food Environments | 1-gen-2018 | Mattioni, Dalia; Brunori, Gianluca |