DE LEO, MARINELLA Statistiche

DE LEO, MARINELLA  

DIPARTIMENTO DI FARMACIA  

Mostra records
Risultati 1 - 20 di 170 (tempo di esecuzione: 0.038 secondi).
Titolo Data di pubblicazione Autore(i) File
Antioxidant flavonol glycosides from the aerial parts of Atriplex halimus L 1-gen-2025 Vitiello, Maria; Vidotto, Francesca; Camangi, Fabiano; Donadio, Giuliana; Nocera, Raffaella; De Tommasi, Nunziatina; Braca, Alessandra; De Leo, Marinella
Cardiometabolic effects on obese mice of the Mediterranean seagrass Cymodocea nodosa hydroalcoholic extract 1-gen-2025 Vitiello, M.; De Leo, M.; Braca, A.; Testai, L.; Nieri, P.; Benedetti, G.; Flori, L.; Menicagli, V.; Lardicci, C.; Balestri, E.
Characterization and Otoprotective Effects of Polysaccharides from Arthrospira platensis 1-gen-2025 Banti, Matteo; Garcia-Gil, Mercedes; Guidotti, Lorenzo; Di Giuseppe, Graziano; Rapposelli, Simona; Monti, Daniela; Tampucci, Silvia; De Leo, Marinella; Gado, Francesca; Nieri, Paola; Manera, Clementina
Control of Bacterial Canker caused by Pseudomonas syringae pv. actinidiae (Psa) in kiwifruit plants by resinous exudates and extracts of Adesmia balsamica 1-gen-2025 Díaz, K.; Giménez, D.; González, C.; Chávez, M. I.; Ferrante, P.; Scortichini, M.; Braca, A.; De Leo, M.; Madrid, A.; Chamy, R.
Cymodocea nodosa, a Promising Seagrass of Nutraceutical Interest: Overview of Phytochemical Constituents and Potential Therapeutic Uses 1-gen-2025 DE LEO, Marinella; Ciccone, Lidia; Menicagli, Virginia; Balestri, Elena; Braca, Alessandra; Nieri, Paola; Testai, Lara
Effect on food-related pathogens and chemical fingerprint of regional recipes of Baharat, a traditional Middle Eastern spice blend 1-gen-2025 Di Stasi, Mauro; Kaboudari, Ata; Mancini, Simone; Vacchina, Veronique; De Leo, Marinella; Braca, Alessandra; Fratini, Filippo
Essential oil composition of passiflora foetida L. (passifloraceae) flowers and chemical-biology study of the leaves extracts and isolated compound 1-gen-2025 Thomas, Paul S.; Essien, Emmanuel E.; Andy, Nsima A.; Ama, Obinna U.; Bassey, Peace-OfonAbasi O.; De Leo, Marinella; Flamini, Guido
Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and chemometric tools 1-gen-2025 Cioni, E.; Apel, C.; Olivon, F.; Camangi, F.; Cacciola, A.; Germanò, M. P.; D’Angelo, V.; Litaudon, M.; Braca, A.; De Leo, M.
Exploring Tuscany onion (Allium cepa L.) heritage: unveiling ancient varieties through molecular network analysis and bioinformatic tools 1-gen-2025 Cioni, E.; Olivon, F.; Camangi, F.; Germanò, M. P.; D’Angelo, V.; Litaudon, M.; De Leo, M.; Braca, A.; Apel, Cécile
Microwave-assisted extraction of glycosaminoglycan-like polysaccharides from Rhizostoma pulmo jellyfish 1-gen-2025 Scacciati, N.; Migone, C.; Caricchio, F.; Fabiano, A.; De Leo, M.; Braca, A.; Zambito, Y.; Piras, A. M.
Traditional Middle Eastern spice blends (Baharat): Antimicrobial activity, metabolomic profile, and trace element analysis 1-gen-2025 Di Stasi, M.; Kaboudari, A.; Mancini, S.; Vacchina, V.; Braca, A.; De Leo, M.; Fratini, F.
Blue and Red Light Downconversion Film Application Enhances Plant Photosynthetic Performance and Fruit Productivity of Rubus fruticosus L. var. Loch Ness 1-gen-2024 El Horri, Hafsa; Vitiello, Maria; Braca, Alessandra; De Leo, Marinella; Guidi, Lucia; Landi, Marco; Lauria, Giulia; Lo Piccolo, Ermes; Massai, Rossano; Remorini, Damiano; Ceccanti, Costanza
Broad-spectrum virucidal activity of a hydroalcoholic extract of grape pomace 1-gen-2024 Iacono, E.; Di Marzo, C.; Di Stasi, M.; Cioni, E.; Gambineri, F.; Luminare, A. G.; De Leo, M.; Braca, A.; Quaranta, P.; Lai, M.; Freer, G.; Pistello, M.
Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition 1-gen-2024 Vitiello, Maria; Pecoraro, Michela; DE LEO, Marinella; Camangi, Fabiano; Parisi, Valentina; Donadio, Giuliana; Braca, Alessandra; Franceschelli, Silvia; De Tommasi, Nunziatina
Enhancing antimicrobial and antiviral properties of Cynara scolymus L. waste through enzymatic pretreatment and lactic fermentation 1-gen-2024 Cioni, E.; Di Stasi, M.; Iacono, E.; Lai, M.; Quaranta, P.; Luminare, A. G.; Gambineri, F.; De Leo, M.; Pistello, M.; Braca, A.
Hyoseris radiata L.: valorization of a wild edible plant used in the phytoalimurgic tradition through a chemical and biological study 1-gen-2024 Vitiello, M.; Pecoraro, M.; De Leo, M.; Camangi, F.; Parisi, V.; Donadio, G.; Franceschelli, S.; De Tommasi, N.; Braca, A.
New sesquiterpenes from Daphne laureola (Thymelaceae) roots 1-gen-2024 Braca, A.; De Leo, M.; Bader, A.; Nejad Ebrahimi, S.; Parisi, V.; De Tommasi, N.; D’Angelo, V.; Germanò, M. P.
Profiling specialized metabolites of two Malus domestica Borkh. varieties: In vitro pulp callus culture vs fruit peel and pulp 1-gen-2024 Vitiello, M.; Braca, A.; De Leo, M.; Fraternale, D.
Re-discovering Prunus fruit varieties as antiangiogenic agents by metabolomic and bioinformatic approach 1-gen-2024 Cioni, E.; De Leo, M.; Cacciola, A.; D’Angelo, V.; Germanò, M. P.; Camangi, F.; Ricci, D.; Fabene, E.; Diretto, G.; De Tommasi, N.; Braca, A.
Stress responses of the seagrass Cymodocea nodosa to environmentally relevant concentrations of pharmaceutical ibuprofen: Ecological implications 1-gen-2024 Menicagli, V.; Ruffini Castiglione, M.; Cioni, E.; Spanò, C.; Balestri, E.; De Leo, M.; Bottega, S.; Sorce, C.; Lardicci, C.