CECCANTI, COSTANZA Statistiche
CECCANTI, COSTANZA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Alliaceae versus Brassicaceae for Dyslipidemia: State of the Art and Future Perspectives. Systematic Review and Meta-Analysis of Clinical Studies
2024-01-01 Piragine, E.; Malanima, M.; Ceccanti, C.; Guidi, L.; Martelli, A.; Lucenteforte, E.; Calderone, V.
From lava to leaf: Physiological responses and trace element mobility in Tilia cordata L. trees grown in volcanic ash amended urban soil
2024-01-01 Lo Piccolo, E.; Ceccanti, C.; Lauria, G.; Santonocito, G.; Rosellini, I.; Pezzarossa, B.; Guidi, L.; Laudicina, V. A.; Baglieri, A.; Remorini, D.; Massai, R.; Landi, M.
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
2024-01-01 Narra, Federica; Piragine, Eugenia; Benedetti, Giada; Ceccanti, Costanza; Florio, Marta; Spezzini, Jacopo; Troisi, Fabiola; Giovannoni, Roberto; Martelli, Alma; Guidi, Lucia
Polyethylene microplastics alter root functionality and affect strawberry plant physiology and fruit quality traits
2024-01-01 Ceccanti, C.; Davini, A.; Lo Piccolo, E.; Lauria, G.; Rossi, V.; Ruffini Castiglione, M.; Spano', Carmelina; Bottega, S.; Guidi, L.; Landi, M.
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation
2024-01-01 Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L.
Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment
2024-01-01 Galenko, O.; Shevchenko, A.; Ceccanti, C.; Mignani, C.; Litvynchuk, S.
Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa
2024-01-01 El Horri, H.; Vitiello, M.; Ceccanti, C.; Lo Piccolo, E.; Lauria, G.; De Leo, M.; Braca, A.; Incrocci, L.; Guidi, L.; Massai, R.; Remorini, D.; Landi, M.
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.)
2023-01-01 Lauria, Giulia; Lo Piccolo, Ermes; Davini, Anna; RUFFINI CASTIGLIONE, Monica; Pieracci, Ylenia; Flamini, Guido; Martens, Stefan; Angeli, Andrea; Ceccanti, Costanza; Guidi, Lucia; Pellegrini, Elisa; Incrocci, Luca; Landi, Marco
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant
2023-01-01 Ceccanti, Costanza; Finimundy, Tiane C.; Barros, Lillian
Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry
2023-01-01 Lauria, G.; Lo Piccolo, E.; Ceccanti, C.; Guidi, L.; Bernardi, R.; Araniti, F.; Cotrozzi, L.; Pellegrini, E.; Moriconi, M.; Giordani, T.; Pugliesi, C.; Nali, C.; Sanita' di Toppi, L.; Paoli, L.; Malorgio, F.; Vernieri, P.; Massai, R.; Remorini, D.; Landi, M.
Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants
2023-01-01 Lauria, Giulia; LO PICCOLO, Ermes; Ceccanti, Costanza; Paoli, Luca; Giordani, Tommaso; Guidi, Lucia; Malorgio, Fernando; Massai, Rossano; Nali, Cristina; Pellegrini, Elisa; Remorini, Damiano; Sanità Di Toppi, Luigi; Vernieri, Paolo; Landi, Marco
Targeted effects of beneficial elements in plant photosynthetic process
2023-01-01 Ceccanti, C.; Lo Piccolo, E.; Guidi, L.; Landi, M.
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future
2023-01-01 Becagli, Michelangelo; Ceccanti, Costanza; Mannucci, Alessia; Cantini, Valentina; Sciampagna, Maria Calogera; Lauria, Giulia; Santin, Marco
Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture?
2022-01-01 Ceccanti, C.; Lauria, G.; Lo Piccolo, E.; Guidi, L.; Pezzarossa, B.; Rosellini, I.; Cardelli, R.; Becagli, M.; Landi, M.
Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration?
2022-01-01 LO PICCOLO, Ermes; Becagli, Michelangelo; Lauria, Giulia; Cantini, Valentina; Ceccanti, Costanza; Cardelli, Roberto; Massai, Rossano; Remorini, Damiano; Guidi, Lucia; Landi, Marco
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour
2022-01-01 Litvynchuk, S.; Galenko, O.; Cavicchi, A.; Ceccanti, C.; Mignani, C.; Guidi, L.; Shevchenko, A.
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy)
2022-01-01 Ceccanti, Costanza; De Bellis, Luigi; Guidi, Lucia; Negro, Carmine; Pardossi, Alberto; Incrocci, Luca
Effects of light modulation on plant photosynthesis process and secondary metabolism
2022-01-01 Lauria, G.; Ceccanti, C.
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology
2022-01-01 Ceccanti, Costanza; Guidi, Lucia; D'Alessandro, Claudia; Cupisti, Adamasco
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves
2022-01-01 Ceccanti, C.; Landi, M.; Guidi, L.; Pardossi, A.; Incrocci, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Alliaceae versus Brassicaceae for Dyslipidemia: State of the Art and Future Perspectives. Systematic Review and Meta-Analysis of Clinical Studies | 1-gen-2024 | Piragine, E.; Malanima, M.; Ceccanti, C.; Guidi, L.; Martelli, A.; Lucenteforte, E.; Calderone, V. | |
| From lava to leaf: Physiological responses and trace element mobility in Tilia cordata L. trees grown in volcanic ash amended urban soil | 1-gen-2024 | Lo Piccolo, E.; Ceccanti, C.; Lauria, G.; Santonocito, G.; Rosellini, I.; Pezzarossa, B.; Guidi, L.; Laudicina, V. A.; Baglieri, A.; Remorini, D.; Massai, R.; Landi, M. | |
| Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits | 1-gen-2024 | Narra, Federica; Piragine, Eugenia; Benedetti, Giada; Ceccanti, Costanza; Florio, Marta; Spezzini, Jacopo; Troisi, Fabiola; Giovannoni, Roberto; Martelli, Alma; Guidi, Lucia | |
| Polyethylene microplastics alter root functionality and affect strawberry plant physiology and fruit quality traits | 1-gen-2024 | Ceccanti, C.; Davini, A.; Lo Piccolo, E.; Lauria, G.; Rossi, V.; Ruffini Castiglione, M.; Spano', Carmelina; Bottega, S.; Guidi, L.; Landi, M. | |
| Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation | 1-gen-2024 | Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L. | |
| Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment | 1-gen-2024 | Galenko, O.; Shevchenko, A.; Ceccanti, C.; Mignani, C.; Litvynchuk, S. | |
| Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa | 1-gen-2024 | El Horri, H.; Vitiello, M.; Ceccanti, C.; Lo Piccolo, E.; Lauria, G.; De Leo, M.; Braca, A.; Incrocci, L.; Guidi, L.; Massai, R.; Remorini, D.; Landi, M. | |
| Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) | 1-gen-2023 | Lauria, Giulia; Lo Piccolo, Ermes; Davini, Anna; RUFFINI CASTIGLIONE, Monica; Pieracci, Ylenia; Flamini, Guido; Martens, Stefan; Angeli, Andrea; Ceccanti, Costanza; Guidi, Lucia; Pellegrini, Elisa; Incrocci, Luca; Landi, Marco | |
| Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant | 1-gen-2023 | Ceccanti, Costanza; Finimundy, Tiane C.; Barros, Lillian | |
| Supplemental red LED light promotes plant productivity, “photomodulate” fruit quality and increases Botrytis cinerea tolerance in strawberry | 1-gen-2023 | Lauria, G.; Lo Piccolo, E.; Ceccanti, C.; Guidi, L.; Bernardi, R.; Araniti, F.; Cotrozzi, L.; Pellegrini, E.; Moriconi, M.; Giordani, T.; Pugliesi, C.; Nali, C.; Sanita' di Toppi, L.; Paoli, L.; Malorgio, F.; Vernieri, P.; Massai, R.; Remorini, D.; Landi, M. | |
| Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants | 1-gen-2023 | Lauria, Giulia; LO PICCOLO, Ermes; Ceccanti, Costanza; Paoli, Luca; Giordani, Tommaso; Guidi, Lucia; Malorgio, Fernando; Massai, Rossano; Nali, Cristina; Pellegrini, Elisa; Remorini, Damiano; Sanità Di Toppi, Luigi; Vernieri, Paolo; Landi, Marco | |
| Targeted effects of beneficial elements in plant photosynthetic process | 1-gen-2023 | Ceccanti, C.; Lo Piccolo, E.; Guidi, L.; Landi, M. | |
| The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future | 1-gen-2023 | Becagli, Michelangelo; Ceccanti, Costanza; Mannucci, Alessia; Cantini, Valentina; Sciampagna, Maria Calogera; Lauria, Giulia; Santin, Marco | |
| Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture? | 1-gen-2022 | Ceccanti, C.; Lauria, G.; Lo Piccolo, E.; Guidi, L.; Pezzarossa, B.; Rosellini, I.; Cardelli, R.; Becagli, M.; Landi, M. | |
| Biochar as a soil amendment in the tree establishment phase: What are the consequences for tree physiology, soil quality and carbon sequestration? | 1-gen-2022 | LO PICCOLO, Ermes; Becagli, Michelangelo; Lauria, Giulia; Cantini, Valentina; Ceccanti, Costanza; Cardelli, Roberto; Massai, Rossano; Remorini, Damiano; Guidi, Lucia; Landi, Marco | |
| Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour | 1-gen-2022 | Litvynchuk, S.; Galenko, O.; Cavicchi, A.; Ceccanti, C.; Mignani, C.; Guidi, L.; Shevchenko, A. | |
| Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy) | 1-gen-2022 | Ceccanti, Costanza; De Bellis, Luigi; Guidi, Lucia; Negro, Carmine; Pardossi, Alberto; Incrocci, Luca | |
| Effects of light modulation on plant photosynthesis process and secondary metabolism | 1-gen-2022 | Lauria, G.; Ceccanti, C. | |
| Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology | 1-gen-2022 | Ceccanti, Costanza; Guidi, Lucia; D'Alessandro, Claudia; Cupisti, Adamasco | |
| Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves | 1-gen-2022 | Ceccanti, C.; Landi, M.; Guidi, L.; Pardossi, A.; Incrocci, L. |