POZZO, LUISA Statistiche
POZZO, LUISA
A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model
2024-01-01 Vornoli, Andrea; Souid, Aymen; Lazzari, Barbara; Turri, Federica; Pizzi, Flavia; Bramanti, Emilia; Campanella, Beatrice; Trouki, Cheherazade; Raffaelli, Andrea; Wójcik, Marta; Maria Della Croce, Clara; Giorgetti, Lucia; Longo, Vincenzo; Capra, Emanuele; Pozzo, Luisa
Probing the alterations in mice cecal content due to high-fat diet
2024-01-01 Trouki, Cheherazade; Campanella, Beatrice; Onor, Massimo; Vornoli, Andrea; Pozzo, Luisa; Longo, Vincenzo; Bramanti, Emilia
FT-IR Spectroscopic Analysis in tandem with chemometric tools for the characterization of Cecal Content of Mice: Effects of High Fat Diet and Beer
2023-01-01 Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E.
FT-IR spectroscopic analysis in tandem with chemometric tools for the characterization of cecal content of mice: effects of high-fat diet
2023-01-01 Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E.
Il codice sensoriale Agresto
2023-01-01 Ferroni, Giuseppe; Pozzo, Luisa; Sanmartin, Chiara; Toffanin, Annita; Venturi, Francesca
Vibrational spectroscopic analysis coupled with chemometric tools for the characterization of biological specimens
2023-01-01 Campanella, B.; Trouki, C.; Levantini, E.; Cabrera San Millan, E.; Pozzo, L.; Legnaioli, S.; Bramanti, E.
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples
2022-01-01 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model | 1-gen-2024 | Vornoli, Andrea; Souid, Aymen; Lazzari, Barbara; Turri, Federica; Pizzi, Flavia; Bramanti, Emilia; Campanella, Beatrice; Trouki, Cheherazade; Raffaelli, Andrea; Wójcik, Marta; Maria Della Croce, Clara; Giorgetti, Lucia; Longo, Vincenzo; Capra, Emanuele; Pozzo, Luisa | |
| Probing the alterations in mice cecal content due to high-fat diet | 1-gen-2024 | Trouki, Cheherazade; Campanella, Beatrice; Onor, Massimo; Vornoli, Andrea; Pozzo, Luisa; Longo, Vincenzo; Bramanti, Emilia | |
| FT-IR Spectroscopic Analysis in tandem with chemometric tools for the characterization of Cecal Content of Mice: Effects of High Fat Diet and Beer | 1-gen-2023 | Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E. | |
| FT-IR spectroscopic analysis in tandem with chemometric tools for the characterization of cecal content of mice: effects of high-fat diet | 1-gen-2023 | Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E. | |
| Il codice sensoriale Agresto | 1-gen-2023 | Ferroni, Giuseppe; Pozzo, Luisa; Sanmartin, Chiara; Toffanin, Annita; Venturi, Francesca | |
| Vibrational spectroscopic analysis coupled with chemometric tools for the characterization of biological specimens | 1-gen-2023 | Campanella, B.; Trouki, C.; Levantini, E.; Cabrera San Millan, E.; Pozzo, L.; Legnaioli, S.; Bramanti, E. | |
| Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples | 1-gen-2022 | Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M. |