POZZO, LUISA Statistiche
POZZO, LUISA
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FT-IR Spectroscopic Analysis in tandem with chemometric tools for the characterization of Cecal Content of Mice: Effects of High Fat Diet and Beer
2023-01-01 Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E.
FT-IR spectroscopic analysis in tandem with chemometric tools for the characterization of cecal content of mice: effects of high-fat diet
2023-01-01 Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E.
Vibrational spectroscopic analysis coupled with chemometric tools for the characterization of biological specimens
2023-01-01 Campanella, B.; Trouki, C.; Levantini, E.; Cabrera San Millan, E.; Pozzo, L.; Legnaioli, S.; Bramanti, E.
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples
2022-01-01 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen
2017-01-01 Sagona, Simona; Pozzo, Luisa; Giorgio Peiretti, Pier; Biondi, Cesare; Giusti, Matteo; Gabriele, Morena; Pucci, Laura; Felicioli, Antonio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| FT-IR Spectroscopic Analysis in tandem with chemometric tools for the characterization of Cecal Content of Mice: Effects of High Fat Diet and Beer | 1-gen-2023 | Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E. | |
| FT-IR spectroscopic analysis in tandem with chemometric tools for the characterization of cecal content of mice: effects of high-fat diet | 1-gen-2023 | Campanella, B.; Trouki, C.; Grande, T.; Vornoli, A.; Pozzo, L.; Bramanti, E. | |
| Vibrational spectroscopic analysis coupled with chemometric tools for the characterization of biological specimens | 1-gen-2023 | Campanella, B.; Trouki, C.; Levantini, E.; Cabrera San Millan, E.; Pozzo, L.; Legnaioli, S.; Bramanti, E. | |
| Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples | 1-gen-2022 | Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M. | |
| Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen | 1-gen-2017 | Sagona, Simona; Pozzo, Luisa; Giorgio Peiretti, Pier; Biondi, Cesare; Giusti, Matteo; Gabriele, Morena; Pucci, Laura; Felicioli, Antonio |