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Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples
2022-01-01 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit
2021-01-01 Frassinetti, S.; Castagna, A.; Santin, M.; Pozzo, L.; Baratto, I.; Longo, V.; Ranieri, A.
Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen
2017-01-01 Sagona, Simona; Pozzo, Luisa; Giorgio Peiretti, Pier; Biondi, Cesare; Giusti, Matteo; Gabriele, Morena; Pucci, Laura; Felicioli, Antonio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples | 1-gen-2022 | Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M. | |
| Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit | 1-gen-2021 | Frassinetti, S.; Castagna, A.; Santin, M.; Pozzo, L.; Baratto, I.; Longo, V.; Ranieri, A. | |
| Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen | 1-gen-2017 | Sagona, Simona; Pozzo, Luisa; Giorgio Peiretti, Pier; Biondi, Cesare; Giusti, Matteo; Gabriele, Morena; Pucci, Laura; Felicioli, Antonio |