MERCANTI, NICOLA Statistiche
MERCANTI, NICOLA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects
2024-01-01 Scappaticci, G.; Mercanti, N.; Pieracci, Y.; Ferrari, C.; Mangia, R.; Marianelli, A.; Macaluso, M.; Zinnai, A.
Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation
2024-01-01 Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality
2024-01-01 Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Fedel, Massimo; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results
2024-01-01 Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Bertonelli, Leonardo; Flamini, Guido; Zinnai, Angela
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation
2024-01-01 Mercanti, N.; Macaluso, M.; Pieracci, Y.; Flamini, G.; Scappaticci, G.; Marianelli, A.; Zinnai, A.
Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil
2024-01-01 Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Mangia, Roberto; Verdini, Piero Giorgio; Zinnai, Angela
Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results
2023-01-01 Macaluso, Monica; Mercanti, Nicola; Scappaticci, Giulio; Lannocca, Elena; Rossi, Linda; Guidi, Luca; Tondello, Paolo; Brazzarola, Francesco; Zinnai, Angela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects | 1-gen-2024 | Scappaticci, G.; Mercanti, N.; Pieracci, Y.; Ferrari, C.; Mangia, R.; Marianelli, A.; Macaluso, M.; Zinnai, A. | |
| Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation | 1-gen-2024 | Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela | |
| Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality | 1-gen-2024 | Mercanti, Nicola; Pieracci, Ylenia; Macaluso, Monica; Fedel, Massimo; Brazzarola, Francesco; Palla, Fabrizio; Verdini, Piero Giorgio; Zinnai, Angela | |
| Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results | 1-gen-2024 | Mercanti, Nicola; Macaluso, Monica; Pieracci, Ylenia; Bertonelli, Leonardo; Flamini, Guido; Zinnai, Angela | |
| Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation | 1-gen-2024 | Mercanti, N.; Macaluso, M.; Pieracci, Y.; Flamini, G.; Scappaticci, G.; Marianelli, A.; Zinnai, A. | |
| Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil | 1-gen-2024 | Macaluso, Monica; Mercanti, Nicola; Pieracci, Ylenia; Mangia, Roberto; Verdini, Piero Giorgio; Zinnai, Angela | |
| Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results | 1-gen-2023 | Macaluso, Monica; Mercanti, Nicola; Scappaticci, Giulio; Lannocca, Elena; Rossi, Linda; Guidi, Luca; Tondello, Paolo; Brazzarola, Francesco; Zinnai, Angela |