RICCIOLI, FRANCESCO Statistiche
RICCIOLI, FRANCESCO
DIPARTIMENTO DI SCIENZE VETERINARIE
Consumers’ Preferences for Game Meat Safety: Results from a Choice Experiment
2024-01-01 Riccioli, F.; Dominici, A.; Russo, C.; Boncinelli, F.
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries
2024-01-01 Mancini, S.; Riccioli, F.; Tzompa-Sosa, D. A.; Moruzzo, R.; Schouteten, J. J.; Liu, A.; Li, J.; Menozzi, D.; Sogari, G.
Corrigendum to 'Molecular survey on the presence of arthropod-borne bacteria and protozoans in roe deer (Capreolus capreolus) and ticks from Central Italy' ACTA TROPICA 233 (2022) 106586
2023-01-01 Ebani, Valentina Virginia; Guardone, Lisa; Rocchigiani, Guido; Bascherini, Alice; Cagnoli, Giulia; Bertelloni, Fabrizio; Bongi, Paolo; Russo, Claudia; Riccioli, Francesco; Mancianti, Francesca
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
2023-01-01 Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone
Exploring the Effect of Perceived Transaction Costs on Farmers’ Attitudes toward Participation in Agri-Environment-Climate Measures (AECMs)
2023-01-01 Riccioli, F.; Espinosa Diaz, S.; Di Iacovo, F.; Moruzzo, R.
The benefits of dog ownership on people as an undervalued resource in urban environments|I Benefici del possedere un cane sulle persone come risorsa sottovalutata in ambienti urbani
2023-01-01 Borrelli, C.; Granai, G.; Di Iacovo, F. P.; Riggio, G.; Rovai, M.; Moruzzo, R.; Riccioli, F.; Bibbiani, C.; Gazzano, A.; Mariti, C.
The prospects of innovative agri-environmental contracts in the European policy context: Results from a Delphi study
2023-01-01 Kelemen, E.; Megyesi, B.; Matzdorf, B.; Andersen, E.; van Bussel, L. G. J.; Dumortier, M.; Dutilly, C.; Garcia-Llorente, M.; Hamon, C.; Lepage, A.; Moruzzo, R.; Prager, K.; Riccioli, F.; Yacaman-Ochoa, C.
Transaction Costs in Agri-Environment-Climate Measures: A Review of the Literature
2023-01-01 Espinosa Diaz, S.; Riccioli, F.; Di Iacovo, F.; Moruzzo, R.
Between Participatory Approaches and Politics, Promoting Social Innovation in Smart Cities: Building a Hum–Animal Smart City in Lucca
2022-01-01 Granai, Giulia; Borrelli, Carmen; Moruzzo, Roberta; Rovai, Massimo; Riccioli, Francesco; Mariti, Chiara; Bibbiani, Carlo; Di Iacovo, Francesco
Challenges and Perspectives of Social Farming in North-Eastern Italy: The Farmers’ View
2022-01-01 Galardi, Morgana; Filugelli, Lorena; Moruzzo, Roberta; Riccioli, Francesco; Mutinelli, Franco; ESPINOSA DIAZ, Salomon; Contalbrigo, Laura
Donkey assisted interventions: A pilot survey on service providers in North-Eastern Italy
2022-01-01 Galardi, M.; Contalbrigo, L.; Toson, M.; Bortolotti, L.; Lorenzetto, M.; Riccioli, F.; Moruzzo, R.
Molecular survey on the presence of arthropod-borne bacteria and protozoans in roe deer (Capreolus capreolus) and ticks from Central Italy
2022-01-01 Ebani, V. V.; Guardone, L.; Rocchigiani, G.; Bascherini, A.; Cagnoli, G.; Bertelloni, F.; Bongi, P.; Russo, C.; Riccioli, F.; Mancianti, F.
Small Rural Enterprises and Innovative Business Models: A Case Study of the Turin Area
2022-01-01 Galardi, M.; Moruzzo, R.; Riccioli, F.; Granai, G.; Di Iacovo, F.
Exploring the acceptance of entomophagy: A survey of italian consumers
2021-01-01 Moruzzo, R.; Mancini, S.; Boncinelli, F.; Riccioli, F.
Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy
2021-01-01 Moruzzo, R.; Riccioli, F.; Diaz, S. E.; Secci, C.; Poli, G.; Mancini, S.
Modelling the economic, social and environmental components of natural resources for sustainable management
2021-01-01 Riccioli, F.; Cozzi, M.
Optimising payment for environmental services schemes by integrating strategies: The case of the Atlantic Forest, Brazil
2021-01-01 Aza, A.; Riccioli, F.; Di Iacovo, F.
Testing an expanded set of sustainable forest management indicators in Mediterranean coppice area
2021-01-01 Cutini, A.; Ferretti, M.; Bertini, G.; Brunialti, G.; Bagella, S.; Chianucci, F.; Fabbio, G.; Fratini, R.; Riccioli, F.; Caddeo, C.; Calderisi, M.; Ciucchi, B.; Corradini, S.; Cristofolini, F.; Cristofori, A.; Di Salvatore, U.; Ferrara, C.; Frati, L.; Landi, S.; Marchino, L.; Patteri, G.; Piovosi, M.; Roggero, P. P.; Seddaiu, G.; Gottardini, E.
The economic value of fire damages in Tuscan agroforestry areas
2021-01-01 Fagarazzi, C.; Fratini, R.; Montanino, M.; Viccaro, M.; Cozzi, M.; Romano, S.; Riccioli, F.
The hidden value of nontimber forest products: income contribution of the Basilicata wild truffle
2021-01-01 Viccaro, M.; Romano, S.; Coppola, A.; Vaccaro, G.; Riccioli, F.; Cozzi, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Consumers’ Preferences for Game Meat Safety: Results from a Choice Experiment | 1-gen-2024 | Riccioli, F.; Dominici, A.; Russo, C.; Boncinelli, F. | |
| Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries | 1-gen-2024 | Mancini, S.; Riccioli, F.; Tzompa-Sosa, D. A.; Moruzzo, R.; Schouteten, J. J.; Liu, A.; Li, J.; Menozzi, D.; Sogari, G. | |
| Corrigendum to 'Molecular survey on the presence of arthropod-borne bacteria and protozoans in roe deer (Capreolus capreolus) and ticks from Central Italy' ACTA TROPICA 233 (2022) 106586 | 1-gen-2023 | Ebani, Valentina Virginia; Guardone, Lisa; Rocchigiani, Guido; Bascherini, Alice; Cagnoli, Giulia; Bertelloni, Fabrizio; Bongi, Paolo; Russo, Claudia; Riccioli, Francesco; Mancianti, Francesca | |
| Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters | 1-gen-2023 | Sogari, Giovanni; Riccioli, Francesco; Moruzzo, Roberta; Menozzi, Davide; Tzompa Sosa, Daylan Amelia; Li, Jie; Liu, Aijun; Mancini, Simone | |
| Exploring the Effect of Perceived Transaction Costs on Farmers’ Attitudes toward Participation in Agri-Environment-Climate Measures (AECMs) | 1-gen-2023 | Riccioli, F.; Espinosa Diaz, S.; Di Iacovo, F.; Moruzzo, R. | |
| The benefits of dog ownership on people as an undervalued resource in urban environments|I Benefici del possedere un cane sulle persone come risorsa sottovalutata in ambienti urbani | 1-gen-2023 | Borrelli, C.; Granai, G.; Di Iacovo, F. P.; Riggio, G.; Rovai, M.; Moruzzo, R.; Riccioli, F.; Bibbiani, C.; Gazzano, A.; Mariti, C. | |
| The prospects of innovative agri-environmental contracts in the European policy context: Results from a Delphi study | 1-gen-2023 | Kelemen, E.; Megyesi, B.; Matzdorf, B.; Andersen, E.; van Bussel, L. G. J.; Dumortier, M.; Dutilly, C.; Garcia-Llorente, M.; Hamon, C.; Lepage, A.; Moruzzo, R.; Prager, K.; Riccioli, F.; Yacaman-Ochoa, C. | |
| Transaction Costs in Agri-Environment-Climate Measures: A Review of the Literature | 1-gen-2023 | Espinosa Diaz, S.; Riccioli, F.; Di Iacovo, F.; Moruzzo, R. | |
| Between Participatory Approaches and Politics, Promoting Social Innovation in Smart Cities: Building a Hum–Animal Smart City in Lucca | 1-gen-2022 | Granai, Giulia; Borrelli, Carmen; Moruzzo, Roberta; Rovai, Massimo; Riccioli, Francesco; Mariti, Chiara; Bibbiani, Carlo; Di Iacovo, Francesco | |
| Challenges and Perspectives of Social Farming in North-Eastern Italy: The Farmers’ View | 1-gen-2022 | Galardi, Morgana; Filugelli, Lorena; Moruzzo, Roberta; Riccioli, Francesco; Mutinelli, Franco; ESPINOSA DIAZ, Salomon; Contalbrigo, Laura | |
| Donkey assisted interventions: A pilot survey on service providers in North-Eastern Italy | 1-gen-2022 | Galardi, M.; Contalbrigo, L.; Toson, M.; Bortolotti, L.; Lorenzetto, M.; Riccioli, F.; Moruzzo, R. | |
| Molecular survey on the presence of arthropod-borne bacteria and protozoans in roe deer (Capreolus capreolus) and ticks from Central Italy | 1-gen-2022 | Ebani, V. V.; Guardone, L.; Rocchigiani, G.; Bascherini, A.; Cagnoli, G.; Bertelloni, F.; Bongi, P.; Russo, C.; Riccioli, F.; Mancianti, F. | |
| Small Rural Enterprises and Innovative Business Models: A Case Study of the Turin Area | 1-gen-2022 | Galardi, M.; Moruzzo, R.; Riccioli, F.; Granai, G.; Di Iacovo, F. | |
| Exploring the acceptance of entomophagy: A survey of italian consumers | 1-gen-2021 | Moruzzo, R.; Mancini, S.; Boncinelli, F.; Riccioli, F. | |
| Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy | 1-gen-2021 | Moruzzo, R.; Riccioli, F.; Diaz, S. E.; Secci, C.; Poli, G.; Mancini, S. | |
| Modelling the economic, social and environmental components of natural resources for sustainable management | 1-gen-2021 | Riccioli, F.; Cozzi, M. | |
| Optimising payment for environmental services schemes by integrating strategies: The case of the Atlantic Forest, Brazil | 1-gen-2021 | Aza, A.; Riccioli, F.; Di Iacovo, F. | |
| Testing an expanded set of sustainable forest management indicators in Mediterranean coppice area | 1-gen-2021 | Cutini, A.; Ferretti, M.; Bertini, G.; Brunialti, G.; Bagella, S.; Chianucci, F.; Fabbio, G.; Fratini, R.; Riccioli, F.; Caddeo, C.; Calderisi, M.; Ciucchi, B.; Corradini, S.; Cristofolini, F.; Cristofori, A.; Di Salvatore, U.; Ferrara, C.; Frati, L.; Landi, S.; Marchino, L.; Patteri, G.; Piovosi, M.; Roggero, P. P.; Seddaiu, G.; Gottardini, E. | |
| The economic value of fire damages in Tuscan agroforestry areas | 1-gen-2021 | Fagarazzi, C.; Fratini, R.; Montanino, M.; Viccaro, M.; Cozzi, M.; Romano, S.; Riccioli, F. | |
| The hidden value of nontimber forest products: income contribution of the Basilicata wild truffle | 1-gen-2021 | Viccaro, M.; Romano, S.; Coppola, A.; Vaccaro, G.; Riccioli, F.; Cozzi, M. |