Wildflower-pollinator interactions: Which phytochemicals are involved ?

The intensification of agricultural practices contributes to the decline of many taxa, such as insects and weeds. Wildflower species have an important environmental impact on rural biodiversity since plant-pollinator networks play a key role in both landscape aesthetics and environmental functionality. Due to their scarcity and/or disappearance in conventional agroecosystems, wildflowers are now being used in strips to restore the agro-environment. In this study, fifteen wildflower species were sown in order to verify their ecological performance in terms of a plant-pollinator interaction while in laboratory the several chemicals emitted by the flowers were identified. Flowering periods were concentrated in the spring, although flowering periods extended to the hot and dry summer months in some species. An extreme variability was found in terms of quantitative and qualitative pollinator-attractiveness (i.e., bees, bumblebees, hoverfly, bee flies and butterflies). Most wildflower species emit a volatiles belonging above all to one of the several chemical classes. A hierarchical cluster analysis of the different volatile emissions did not fully correlate with the botanical taxa of the respectives wildflowers. Often, single chemical compounds prevailed, such as β-ocimene and limonene among monoterpenes hydrocarbons, santolina alcohol in the case of oxygenated monoterpenes, or (Z)- or (E)-3-hexenol acetate for non-terpenes derivatives. It is believed that these chemical compounds can play an ecological role in plant-pollinator food webs. The hypothesis that the chemistry of the volatiles implies a specialized plant-pollinator co-evolution was confirmed by a significant regression (p < 0.05), which showed an inverse relationship between chemical diversity (H’) and pollinator dominance (D) indexes. The chemical specificity indicates the specificity of pollinators and vice versa.