The emergence of meat alternatives (not-meat) and alternative meats (newmeat) on the agri-food market requires a regulatory response for consumer protection and does not ignore the impact on agriculture. While in other non-European systems a disciplinary line is beginning to be defined, and in some European countries there are regulations in place to limit the use of meat designations, the European Union relies on general regulations.
L’affermazione sul mercato agroalimentare delle alternative alla carne (noncarne) e delle carni alternative (neo-carne) richiede una risposta normativa che tuteli il consumatore e non ignori gli impatti sull’agricoltura. Mentre in altri ordinamenti extraeuropei inizia ad essere definita una linea disciplinare, e in alcuni paesi europei sono in atto normative volte a limitare l’uso delle denominazioni di carne, l’Unione Europea fa affidamento sulle normative generali.
Della carne degli animali e del consumo etico
Sirsi, Eleonora
2018-01-01
Abstract
The emergence of meat alternatives (not-meat) and alternative meats (newmeat) on the agri-food market requires a regulatory response for consumer protection and does not ignore the impact on agriculture. While in other non-European systems a disciplinary line is beginning to be defined, and in some European countries there are regulations in place to limit the use of meat designations, the European Union relies on general regulations.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.