The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.

Smart Specialisation and the Agri-food System: A European Perspective

Alessio Cavicchi;
2018-01-01

Abstract

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.
2018
Cavicchi, Alessio; Ciampi-Stancova, Katerina
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11568/1108309
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