CAVICCHI, ALESSIO Statistiche
CAVICCHI, ALESSIO
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior
2023-01-01 Farid, Md Shaikh; Cavicchi, Alessio; Rahman, Md Mostafizur; Barua, Swarup; Ethen, Dilshad Zahan; Happy, Fardous Ara; Rasheduzzaman, Md; Sharma, Dabasis; Alam, Mohammad Jahangir
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism
2023-01-01 Ferrara, A.; Ferrara, C.; Tomasi, S.; Paviotti, G.; Bertella, G.; Cavicchi, A.
Organic and Made in Tuscany Spirulina: the story of Severino Becagli
2023-01-01 Santini, Cristina; Cavicchi, Alessio
PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA
2023-01-01 Tomasi, Sabrina; Ferrara, Annapia; Mignani, Chiara; Cavicchi, Alessio
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary
2023-01-01 Caraher, Martin; Santini, Cristina; Cavicchi, Alessio
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour
2022-01-01 Litvynchuk, S.; Galenko, O.; Cavicchi, A.; Ceccanti, C.; Mignani, C.; Guidi, L.; Shevchenko, A.
Drivers and challenges of RIS3-related university engagement: Insights from five European regions
2022-01-01 Tomasi, S.; Szavics, P.; Aleffi, C.; Ferrara, C.; Marton, A.; Urbancikova, N.; dos Santos, P.; Ribeiro, A.; Cavicchi, A.; Hudec, O.
Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy)
2022-01-01 Tomasi, S.; Ferrara, C.; Paviotti, G.; Aleffi, C.; Cavicchi, A.; Bertella, G.
Online project-based learning in the agri-food sector: a case study
2022-01-01 Paviotti, Gigliola; Cavicchi, Alessio
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata
2021-01-01 Tomasi, S.; Cavicchi, A.; Aleffi, C.; Paviotti, G.; Ferrara, Concetta.; Baldoni, Federica.; Passarini, P.
Design and food robots: Changing processes in the restaurant industry
2021-01-01 Santini, Cristina; Johnson, Colin; Cavicchi, Alessio
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences
2021-01-01 Campanari, Alessandra; Cavicchi, Alessio
ICTS AND MOBILE APPLICATIONS FOR PROMOTING TOURISM DESTINATIONS: THE CASE OF SMART MARCA APP
2021-01-01 Concetta, Ferrara; Roberto, Pierdicca; Mattia, Balestra; Chiara, Mignani; Emanuele, Frontoni; Cavicchi, Alessio
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices
2021-01-01 Tomasi, Sabrina; Ferrara, Concetta; Perretta, Francesca; Frittelloni, Cristina; Cavicchi, Alessio
Meccanismi di creazione e trasferimento di innovazione e conoscenza nell’ambito delle piccole-medie imprese agricole e agroalimentari
2021-01-01 Cavicchi, Alessio; Santini, Cristina; Paviotti, Gigliola
Relationships matter: new paths for tourism beyond COVID-19 pandemic. An exploratory research from Italy
2021-01-01 Ferrara, Concetta; Tomasi, Sabrina; Aleffi, Chiara; Ferrara, Annapia; Bertella, Giovanna; Paviotti, Gigliola; Cavicchi, Alessio
Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile / Food and Wine: representations, cultural identities and co-creation for sustainable development / a c. di P. Feliciati, L. Pierdominici, A. Salvioni
2020-01-01 Feliciati, P.; Pierdominici, L.; Salvioni, A.; Morel, Ph.; Locatelli, F.; Bakhtiarova, G.; Cattarulla, C.; Romagnoli, A.; Rocchetti, R.; Sorichetti, L.; Panichelli, E.; Garofano, A.; Riviezzo, A.; Napolitano, M. R.; Betti, S.; Ceccarelli, G.; Zottola, G.; Aleffi, C.; Tomasi, S.; Ferrara, C.; Cavicchi, A.; Paviotti, G.; Pierdicca, R.; Paolanti, M.; Passarini, P.; Mignani, C.; Ferrara, A.; Frontoni, E.; Santini, C.; Maraghini, M. P.
Educational tourism and local development: The role of universities
2020-01-01 Tomasi, S.; Paviotti, G.; Cavicchi, A.
Empowerment and engagement in small enterprises – the case of the tuscan wine hub
2020-01-01 Santini, C.; Paviotti, G.; Ferrara, C.; Tomasi, S.; Aleffi, C.; Maraghini, M. P.; Cavicchi, A.
Linking researchers, students and stakeholders in international perspective
2020-01-01 Cavicchi, A.; Paviotti, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior | 1-gen-2023 | Farid, Md Shaikh; Cavicchi, Alessio; Rahman, Md Mostafizur; Barua, Swarup; Ethen, Dilshad Zahan; Happy, Fardous Ara; Rasheduzzaman, Md; Sharma, Dabasis; Alam, Mohammad Jahangir | |
| Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism | 1-gen-2023 | Ferrara, A.; Ferrara, C.; Tomasi, S.; Paviotti, G.; Bertella, G.; Cavicchi, A. | |
| Organic and Made in Tuscany Spirulina: the story of Severino Becagli | 1-gen-2023 | Santini, Cristina; Cavicchi, Alessio | |
| PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA | 1-gen-2023 | Tomasi, Sabrina; Ferrara, Annapia; Mignani, Chiara; Cavicchi, Alessio | |
| ‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary | 1-gen-2023 | Caraher, Martin; Santini, Cristina; Cavicchi, Alessio | |
| Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour | 1-gen-2022 | Litvynchuk, S.; Galenko, O.; Cavicchi, A.; Ceccanti, C.; Mignani, C.; Guidi, L.; Shevchenko, A. | |
| Drivers and challenges of RIS3-related university engagement: Insights from five European regions | 1-gen-2022 | Tomasi, S.; Szavics, P.; Aleffi, C.; Ferrara, C.; Marton, A.; Urbancikova, N.; dos Santos, P.; Ribeiro, A.; Cavicchi, A.; Hudec, O. | |
| Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy) | 1-gen-2022 | Tomasi, S.; Ferrara, C.; Paviotti, G.; Aleffi, C.; Cavicchi, A.; Bertella, G. | |
| Online project-based learning in the agri-food sector: a case study | 1-gen-2022 | Paviotti, Gigliola; Cavicchi, Alessio | |
| Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata | 1-gen-2021 | Tomasi, S.; Cavicchi, A.; Aleffi, C.; Paviotti, G.; Ferrara, Concetta.; Baldoni, Federica.; Passarini, P. | |
| Design and food robots: Changing processes in the restaurant industry | 1-gen-2021 | Santini, Cristina; Johnson, Colin; Cavicchi, Alessio | |
| From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences | 1-gen-2021 | Campanari, Alessandra; Cavicchi, Alessio | |
| ICTS AND MOBILE APPLICATIONS FOR PROMOTING TOURISM DESTINATIONS: THE CASE OF SMART MARCA APP | 1-gen-2021 | Concetta, Ferrara; Roberto, Pierdicca; Mattia, Balestra; Chiara, Mignani; Emanuele, Frontoni; Cavicchi, Alessio | |
| Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices | 1-gen-2021 | Tomasi, Sabrina; Ferrara, Concetta; Perretta, Francesca; Frittelloni, Cristina; Cavicchi, Alessio | |
| Meccanismi di creazione e trasferimento di innovazione e conoscenza nell’ambito delle piccole-medie imprese agricole e agroalimentari | 1-gen-2021 | Cavicchi, Alessio; Santini, Cristina; Paviotti, Gigliola | |
| Relationships matter: new paths for tourism beyond COVID-19 pandemic. An exploratory research from Italy | 1-gen-2021 | Ferrara, Concetta; Tomasi, Sabrina; Aleffi, Chiara; Ferrara, Annapia; Bertella, Giovanna; Paviotti, Gigliola; Cavicchi, Alessio | |
| Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile / Food and Wine: representations, cultural identities and co-creation for sustainable development / a c. di P. Feliciati, L. Pierdominici, A. Salvioni | 1-gen-2020 | Feliciati, P.; Pierdominici, L.; Salvioni, A.; Morel, Ph.; Locatelli, F.; Bakhtiarova, G.; Cattarulla, C.; Romagnoli, A.; Rocchetti, R.; Sorichetti, L.; Panichelli, E.; Garofano, A.; Riviezzo, A.; Napolitano, M. R.; Betti, S.; Ceccarelli, G.; Zottola, G.; Aleffi, C.; Tomasi, S.; Ferrara, C.; Cavicchi, A.; Paviotti, G.; Pierdicca, R.; Paolanti, M.; Passarini, P.; Mignani, C.; Ferrara, A.; Frontoni, E.; Santini, C.; Maraghini, M. P. | |
| Educational tourism and local development: The role of universities | 1-gen-2020 | Tomasi, S.; Paviotti, G.; Cavicchi, A. | |
| Empowerment and engagement in small enterprises – the case of the tuscan wine hub | 1-gen-2020 | Santini, C.; Paviotti, G.; Ferrara, C.; Tomasi, S.; Aleffi, C.; Maraghini, M. P.; Cavicchi, A. | |
| Linking researchers, students and stakeholders in international perspective | 1-gen-2020 | Cavicchi, A.; Paviotti, G. |