Composition of the essential oil of Daucus gingidium L. ssp. gingidium

Flamini, Guido; Cioni P., L; Maccioni, Simonetta; Baldini, R.

doi:10.1016/j.foodchem.2006.10.028

The essential oils obtained from leaves and fruits of Daucus gingidium ssp. gingidium have been studied. The main constituents of the essential oil from the leaves were sabinene (26.8%), α-pinene (10.8%), germacrene D (6.9%) and limonene (5.7%). Sabinene (60.6%) was the main compound identified in the essential oil of the fruits, followed by α-pinene (12.2%) and 4-terpineol (5.4%). Furthermore, qualitative and quantitative considerations about differences with literature data on Daucus carota have been made in order to confirm the species status of D. gingidium

Autori interni:	FLAMINI, GUIDO CIONI P. L MACCIONI, SIMONETTA BALDINI R. mostra contributor esterni nascondi contributor esterni
Autori:	FLAMINI G; CIONI P.L; MACCIONI S; BALDINI R
Titolo:	Composition of the essential oil of Daucus gingidium L. ssp. gingidium
Anno del prodotto:	2007
Digital Object Identifier (DOI):	10.1016/j.foodchem.2006.10.028
Appare nelle tipologie:	1.1 Articolo in rivista

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Utilizza questo identificativo per citare o creare un link a questo documento:
http://hdl.handle.net/11568/113315

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