The essential oils obtained from leaves and fruits of Daucus gingidium ssp. gingidium have been studied. The main constituents of the essential oil from the leaves were sabinene (26.8%), α-pinene (10.8%), germacrene D (6.9%) and limonene (5.7%). Sabinene (60.6%) was the main compound identified in the essential oil of the fruits, followed by α-pinene (12.2%) and 4-terpineol (5.4%). Furthermore, qualitative and quantitative considerations about differences with literature data on Daucus carota have been made in order to confirm the species status of D. gingidium
Autori interni: | ||
Autori: | FLAMINI G; CIONI P.L; MACCIONI S; BALDINI R | |
Titolo: | Composition of the essential oil of Daucus gingidium L. ssp. gingidium | |
Anno del prodotto: | 2007 | |
Digital Object Identifier (DOI): | 10.1016/j.foodchem.2006.10.028 | |
Appare nelle tipologie: | 1.1 Articolo in rivista |
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.