From food waste to fine chemicals: hydrolysis of defatted wheat bran and sugars conversion to lipids and carotenoids by fermentation
From food waste to fine chemicals: hydrolysis of defatted wheat bran and sugars conversion to lipids and carotenoids by fermentation
Nicola Di Fidio
Primo
;Domenico Licursi;Sara Fulignati;Claudia AntonettiPenultimo
;Anna Maria Raspolli GallettiUltimo
2023-01-01
Abstract
From food waste to fine chemicals: hydrolysis of defatted wheat bran and sugars conversion to lipids and carotenoids by fermentationFile in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
GreenChemSusCoat_Conference_2023 Nicola Di Fidio.pdf
accesso aperto
Tipologia:
Abstract
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
223.3 kB
Formato
Adobe PDF
|
223.3 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
