Almost half of all fruits and vegetables are wasted annually. A low-cost sticker for use on the skin of fruit, based on plasmonics and sub-terahertz spectroscopy, can accurately predict fruit ripeness and could contribute towards reducing food loss and waste.
On-the-shelf fruit ripeness monitoring using sub-terahertz plasmonic stickers
Toncelli, Alessandra
Ultimo
2025-01-01
Abstract
Almost half of all fruits and vegetables are wasted annually. A low-cost sticker for use on the skin of fruit, based on plasmonics and sub-terahertz spectroscopy, can accurately predict fruit ripeness and could contribute towards reducing food loss and waste.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
