The chemical compositions of the volatile fractions from three Olea europaea L. cultivars (Leccino, Frantoio, and Cipressino) were examined by GC and GC-MS. The results showed that the cultivars can be distinguished on the basis of the volatile fraction compositions
Volatile compounds from three cultivars of Olea europaea from Italy
FLAMINI, GUIDO;CHERICONI, SILVIO;CATALANO, SERENA;CREMONINI, ROBERTO
2001-01-01
Abstract
The chemical compositions of the volatile fractions from three Olea europaea L. cultivars (Leccino, Frantoio, and Cipressino) were examined by GC and GC-MS. The results showed that the cultivars can be distinguished on the basis of the volatile fraction compositionsFile in questo prodotto:
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