A preliminary trial was performed to test the effect of oleuropeine, contained in dry extract of olive leaves, on the oxidative stability of rabbit meat. Forty-two crossbred rabbits were fed with three diets; control diet = 25 mg alpha-tocopheryl acetate/kg feed, vitamine E diet = 200 mg alpha-tocopheryl-acetate/kg feed, oleuropeine diet = 25 mg alpha-tocopheryl-acetate + 200 mg oleuropeine/kg feed. Live weights, daily wight gain and feed to gain ratio were not influenced by dietary treatment. Meat samples from hind leg of oleuropeine group displayed the highest TBARS value.
Stabilità ossidativa della carne di coniglio (TBARS Iron-induced): azione protettiva dell’oleuropeina?
MARZONI FECIA DI COSSATO, MARGHERITA;PACI, GISELLA
2001-01-01
Abstract
A preliminary trial was performed to test the effect of oleuropeine, contained in dry extract of olive leaves, on the oxidative stability of rabbit meat. Forty-two crossbred rabbits were fed with three diets; control diet = 25 mg alpha-tocopheryl acetate/kg feed, vitamine E diet = 200 mg alpha-tocopheryl-acetate/kg feed, oleuropeine diet = 25 mg alpha-tocopheryl-acetate + 200 mg oleuropeine/kg feed. Live weights, daily wight gain and feed to gain ratio were not influenced by dietary treatment. Meat samples from hind leg of oleuropeine group displayed the highest TBARS value.File in questo prodotto:
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