PACI, GISELLA Statistiche
PACI, GISELLA
DIPARTIMENTO DI SCIENZE VETERINARIE
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study
2023-01-01 Fratini, Filippo; Ciurli, Luca; Forzan, Mario; Kaboudari, Ata; Copelotti, Emma; Paci, Gisella; Mancini, Simone
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae
2022-01-01 Cacchiarelli, C.; Fratini, F.; Puccini, M.; Vitolo, S.; Paci, G.; Mancini, S.
Exploring the Future of Edible Insects in Europe
2022-01-01 Mancini, Simone; Sogari, Giovanni; Espinosa Diaz, Salomon; Menozzi, Davide; Paci, Gisella; Moruzzo, Roberta
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers
2022-01-01 Mancini, S.; Fratini, F.; Provera, I.; Dovicchi, J.; Tuccinardi, T.; Minieri, S.; Papini, R. A.; Forzan, M.; Paci, G.
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)
2021-01-01 Mancini, S.; Mattioli, S.; Paolucci, S.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Paci, G.
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules
2021-01-01 Mattioli, S.; Paci, G.; Fratini, F.; Dal Bosco, A.; Tuccinardi, T.; Mancini, S.
Probiotics in rabbit farming: Growth performance, health status, and meat quality
2021-01-01 Mancini, S.; Paci, G.
Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers
2020-01-01 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Dal Bosco, A.; Paci, G.
Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers
2020-01-01 Mancini, S.; Mattioli, S.; Nuvoloni, R.; Pedonese, F.; Bosco, A. D.; Paci, G.
Tenebrio molitor reared on different substrates: is it gluten free?
2020-01-01 Mancini, S.; Fratini, F.; Tuccinardi, T.; Degl'Innocenti, C.; Paci, G.
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits
2019-01-01 Turchi, Barbara; Mancini, Simone; Pastorelli, Roberta; Viti, Carlo; Tronconi, Laura; Bertelloni, Fabrizio; Felicioli, Antonio; Cerri, Domenico; Fratini, Filippo; Paci, Gisella
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value
2019-01-01 Mancini, Simone; Moruzzo, Roberta; Minieri, Sara; Turchi, Barbara; Cerri, Domenico; Gatta, Domenico; Sagona, Simona; Felicioli, Antonio; Paci, Gisella
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers
2019-01-01 Mancini, Simone; Paci, Gisella; Dal Bosco, Alessandro; Mattioli, Simona; Preziuso, Giovanna
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor)
2019-01-01 Mancini, S.; Fratini, F.; Tuccinardi, T.; Turchi, B.; Nuvoloni, R.; Paci, G.
Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation
2019-01-01 Mancini, Simone; Nuvoloni, Roberta; Pedonese, Francesca; Paci, Gisella
European consumers’ readiness to adopt insects as food. A review
2019-01-01 Mancini, Simone; Moruzzo, Roberta; Riccioli, Francesco; Paci, Gisella
Factors Predicting the Intention of Eating an Insect-Based Product
2019-01-01 Mancini, Simone; Sogari, Giovanni; Menozzi, Davide; Nuvoloni, Roberta; Torracca, Beatrice; Moruzzo, Roberta; Paci, Gisella
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status
2019-01-01 Mancini, S.; Fratini, F.; Turchi, B.; Mattioli, S.; Dal Bosco, A.; Tuccinardi, T.; Nozic, S.; Paci, G.
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations
2019-01-01 Mancini, S.; Paci, G.; Ciardelli, V.; Turchi, B.; Pedonese, F.; Fratini, F.
The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality
2019-01-01 Mancini, Simone; Minieri, Sara; Buccioni, Arianna; Marzoni Fecia di Cossato, Margherita; Russo, Claudia; Paci, Gisella