The degree of mixing of a T-shaped micro-mixer depends strongly on the inlet flow conditions. Specifically, through a series of numerical simulations, we compared the case where the flow at the micro-mixer confluence is fully developed with that when it is not, and found that in the former case engulfment occurs at smaller Reynolds number, with a different flow pattern and with much larger mixing efficiencies than in the latter case. In particular for fully developed flow conditions the engulfment shows S-shaped morphology, whereas for nonfully developed inlets a symmetry breaking occurs, leading to a C-shaped engulfment pattern. This is characterized by much lower mixing efficiencies.
Influence of the inlet conditions on the degree of mixingof a T-shaped micro-mixer
GALLETTI, CHIARA;BRUNAZZI, ELISABETTA;MAURI, ROBERTO
2012-01-01
Abstract
The degree of mixing of a T-shaped micro-mixer depends strongly on the inlet flow conditions. Specifically, through a series of numerical simulations, we compared the case where the flow at the micro-mixer confluence is fully developed with that when it is not, and found that in the former case engulfment occurs at smaller Reynolds number, with a different flow pattern and with much larger mixing efficiencies than in the latter case. In particular for fully developed flow conditions the engulfment shows S-shaped morphology, whereas for nonfully developed inlets a symmetry breaking occurs, leading to a C-shaped engulfment pattern. This is characterized by much lower mixing efficiencies.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.