The composition of the essential oils of flowering aerial parts of Salvia samuelssonii Rech. fil. (Lamiaceae Section ethiopis), collected in two different biogeographical regions, has been analyzed. Sample1, collected in a Mediterranean-like region, “As-Subayhi”, contains mainly monoterpenes (54.2%), sesquiterpenes (27.6%) and phenylpropanoids (10.5%), while sample 2, collected in the Irano-Turanian region, “Al-Adasiyyah”, contains mainly phenylpropanoids (30.6%), monoterpenes (24.9%) and sesquiterpenes (21.2%). In Sample1, the most representative constituents were sabinene (21.5%), cischrysanthenyl acetate (20.8%), germacrene D (9.3%) and myristicin (5.9%), while in sample 2, myristicin (24.1%), sclareoloxide (6.3%), and germacrene D (5.7%) were main constituents. The rate of oxygenated derivatives in the Irano-Turanian sample was higher than the Mediterranean sample. Myristicin is an unusual constituent of Salvia species
Essential oil composition of two populations od Salvia samuelssonii growing in different biogeographical regions of Jordan
FLAMINI, GUIDO
2014-01-01
Abstract
The composition of the essential oils of flowering aerial parts of Salvia samuelssonii Rech. fil. (Lamiaceae Section ethiopis), collected in two different biogeographical regions, has been analyzed. Sample1, collected in a Mediterranean-like region, “As-Subayhi”, contains mainly monoterpenes (54.2%), sesquiterpenes (27.6%) and phenylpropanoids (10.5%), while sample 2, collected in the Irano-Turanian region, “Al-Adasiyyah”, contains mainly phenylpropanoids (30.6%), monoterpenes (24.9%) and sesquiterpenes (21.2%). In Sample1, the most representative constituents were sabinene (21.5%), cischrysanthenyl acetate (20.8%), germacrene D (9.3%) and myristicin (5.9%), while in sample 2, myristicin (24.1%), sclareoloxide (6.3%), and germacrene D (5.7%) were main constituents. The rate of oxygenated derivatives in the Irano-Turanian sample was higher than the Mediterranean sample. Myristicin is an unusual constituent of Salvia speciesFile | Dimensione | Formato | |
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