Both rate of blood glucose utilization and insulin secretory response to exogenous glucose are influenced more by dietary conditions than by environmental heat exposure.
Effects of dietary propionate and heat exposure on glucose disappearance rate and insulin secretion in sheep
ORLANDI, MARIO
1988-01-01
Abstract
Both rate of blood glucose utilization and insulin secretory response to exogenous glucose are influenced more by dietary conditions than by environmental heat exposure.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
