Strategies to prevent or reduce the risk of allergic diseases are needed. The time of exclusive breastfeeding and introduction of solid foods is a key factor that may influence the development of allergy.

Timing of introduction of solid food and risk of allergic disease development: understanding the evidence.

PERONI, DIEGO
2013-01-01

Abstract

Strategies to prevent or reduce the risk of allergic diseases are needed. The time of exclusive breastfeeding and introduction of solid foods is a key factor that may influence the development of allergy.
2013
Sansotta, N; Piacentini, Gl; Mazzei, F; Minniti, F; Boner, Al; Peroni, Diego
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11568/819588
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