EVOO from two minor Tunisian cultivars Chladmi and Oueslati have been evaluated. Volatile composition of monovarietal olive oil was determined using HS-SPME-GC-EIMS. Chladmi and Oueslati have very interesting olive oil quality and aroma. We can use these cultivars to improve Chemlali oil quality by blending oils or by crossings between varieties.
Tunisian Extra Virgin Olive Oil: Richness in Antioxidants and Aroma Compounds
Flamini, Guido
2018-01-01
Abstract
EVOO from two minor Tunisian cultivars Chladmi and Oueslati have been evaluated. Volatile composition of monovarietal olive oil was determined using HS-SPME-GC-EIMS. Chladmi and Oueslati have very interesting olive oil quality and aroma. We can use these cultivars to improve Chemlali oil quality by blending oils or by crossings between varieties.File in questo prodotto:
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Tunisian extra virgin olive oil-richness in antioxidants and aroma compounds-RAESEMSR 2018.pdf
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