Using a new database on Italian wines rated by the Guida dei Vini di Veronelli from 2004 to 2009, we show that the tasters’ quality evaluations are affected by two sources of personal bias, namely generosity and personal preferences towards certain types of wine characteristics.

Tasters’ bias in wine guides’ quality evaluations

Castriota S;
2013-01-01

Abstract

Using a new database on Italian wines rated by the Guida dei Vini di Veronelli from 2004 to 2009, we show that the tasters’ quality evaluations are affected by two sources of personal bias, namely generosity and personal preferences towards certain types of wine characteristics.
2013
Castriota, S; Curzi, D; Delmastro, M
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11568/925020
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