General anesthesia may be a risk factor for postoperative cognitive impairment, which could be counteracted by neuroprotective compounds. The aims of this study were to determine cognitive functions impaired by general anesthesia and to test blueberry juice as a neuroprotective agent against neuropsychological dysfunctions induced by general anesthesia.

Post-operative cognitive dysfunction and short-term neuroprotection from blueberries: a pilot study

TRAUPE, IPPOLITO;Giacalone, Marilù
;
POME', ANTONELLA;Danti, Sabrina;Lionetti, Vincenzo;Forfori, Francesco
2018

Abstract

General anesthesia may be a risk factor for postoperative cognitive impairment, which could be counteracted by neuroprotective compounds. The aims of this study were to determine cognitive functions impaired by general anesthesia and to test blueberry juice as a neuroprotective agent against neuropsychological dysfunctions induced by general anesthesia.
Traupe, Ippolito; Giacalone, Marilù; Agrimi, Jacopo; Baroncini, Matteo; Pome', Antonella; Fabiani, Deborah; Danti, Sabrina; Timpano Sportiello, Marco R; Di Sacco, Filippo; Lionetti, Vincenzo; Giunta, Francesco; Forfori, Francesco
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11568/926300
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