Sfoglia per Autore
A mathematical model describing oxygen exchange between apples and storage environment
1987-01-01 Andrich, Gianpaolo; Fiorentini, R; Tuci, A.
Le acque reflue dei frantoi composizione e tecnologia di smaltimento
1987-01-01 Fiorentini, R; Andrich, Gianpaolo; Loni, A; Pacciardi, A; Galoppini, C.
Una banca dati dei frantoi toscani
1988-01-01 Andrich, Gianpaolo; Fiorentini, R; Tuci, A; D'Alonzo, R; Rossi, G.
Skin permeability to carbon dioxide in apples stored in controlled atmosphere
1988-01-01 Andrich, Gianpaolo; Fiorentini, R; Galoppini, C; Tuci, A.
Some topics on kinetics of malolactic fermentation promoved by Leuconostoc oenos
1988-01-01 Andrich, Gianpaolo; Casella, S; Lupi, F; Fiorentini, R; Spettoli, P.
Variabilita' nel tenore di acido clorogenico in linee pure di girasole
1988-01-01 Andrich, Gianpaolo; Tuci, A; Fiorentini, R; Cervelli, C; Galoppini, C.
Finchè c'è studio c'è speranza
1988-01-01 Andrich, Gianpaolo; Tuci, A.
Some considerations in the analitical characterization of propolis
1989-01-01 Andrich, Gianpaolo; Fiorentini, R; Consiglieri, A; Tuci, A.
Skin permeability to oxygen in apples stored in controlled atmosphere
1989-01-01 Andrich, Gianpaolo; Fiorentini, R; Tuci, A; Galoppini, C.
Skin permeability to oxygen of refrigerated apples
1989-01-01 Andrich, Gianpaolo; Fiorentini, R; Tuci, A; Zinnai, A.
Parametri della qualita': semi oleaginosi
1989-01-01 Palmieri, S; Andrich, Gianpaolo
A tentative model to evaluate the kinetics of malolactic fermentation
1989-01-01 Andrich, Gianpaolo; Casella, S; Fiorentini, R; Spettoli, P.
Some kinetic aspects of the D-glucose fermentation promoted by Leuconostoc oenos
1989-01-01 Andrich, Gianpaolo; Zinnai, A; Casella, S; Fiorentini, R.
Calorimetry, thermal analysis and chemical thermodynamics in food science. Report on the panel discussion
1990-01-01 Andrich, Gianpaolo
Skin permeability to carbon dioxide of apples harvested at different ripening times
1990-01-01 Andrich, Gianpaolo; Fiorentini, R; Galoppini, C; Tuci, A; Sommovigo, G; Zinnai, A.
Energy evaluation of squeezing pretreatment in wet green crop dehydration
1990-01-01 Ricci, A; Favati, F; Fiorentini, R; Massignan, L; Andrich, Gianpaolo
D-glucose fermentation by malo-lactic bacteria Leuconostoc oenos
1990-01-01 Andrich, Gianpaolo; Zinnai, A; Casella, S; Spettoli, P; Fiorentini, R.
A tentative model to describe the respiration of stored apples
1991-01-01 Andrich, Gianpaolo; Fiorentini, R; Tuci, A; Zinnai, A; Sommovigo, G.
Environmental pollution due to olive oil extraction wastes (OOEW)
1991-01-01 Anelli, G; Fiorentini, R; Andrich, Gianpaolo; Galoppini, C.
Environmental pollution due to olive oil extraction wastes
1991-01-01 Anelli, G; Fiorentini, R; Andrich, Gianpaolo; Galoppini, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A mathematical model describing oxygen exchange between apples and storage environment | 1-gen-1987 | Andrich, Gianpaolo; Fiorentini, R; Tuci, A. | |
| Le acque reflue dei frantoi composizione e tecnologia di smaltimento | 1-gen-1987 | Fiorentini, R; Andrich, Gianpaolo; Loni, A; Pacciardi, A; Galoppini, C. | |
| Una banca dati dei frantoi toscani | 1-gen-1988 | Andrich, Gianpaolo; Fiorentini, R; Tuci, A; D'Alonzo, R; Rossi, G. | |
| Skin permeability to carbon dioxide in apples stored in controlled atmosphere | 1-gen-1988 | Andrich, Gianpaolo; Fiorentini, R; Galoppini, C; Tuci, A. | |
| Some topics on kinetics of malolactic fermentation promoved by Leuconostoc oenos | 1-gen-1988 | Andrich, Gianpaolo; Casella, S; Lupi, F; Fiorentini, R; Spettoli, P. | |
| Variabilita' nel tenore di acido clorogenico in linee pure di girasole | 1-gen-1988 | Andrich, Gianpaolo; Tuci, A; Fiorentini, R; Cervelli, C; Galoppini, C. | |
| Finchè c'è studio c'è speranza | 1-gen-1988 | Andrich, Gianpaolo; Tuci, A. | |
| Some considerations in the analitical characterization of propolis | 1-gen-1989 | Andrich, Gianpaolo; Fiorentini, R; Consiglieri, A; Tuci, A. | |
| Skin permeability to oxygen in apples stored in controlled atmosphere | 1-gen-1989 | Andrich, Gianpaolo; Fiorentini, R; Tuci, A; Galoppini, C. | |
| Skin permeability to oxygen of refrigerated apples | 1-gen-1989 | Andrich, Gianpaolo; Fiorentini, R; Tuci, A; Zinnai, A. | |
| Parametri della qualita': semi oleaginosi | 1-gen-1989 | Palmieri, S; Andrich, Gianpaolo | |
| A tentative model to evaluate the kinetics of malolactic fermentation | 1-gen-1989 | Andrich, Gianpaolo; Casella, S; Fiorentini, R; Spettoli, P. | |
| Some kinetic aspects of the D-glucose fermentation promoted by Leuconostoc oenos | 1-gen-1989 | Andrich, Gianpaolo; Zinnai, A; Casella, S; Fiorentini, R. | |
| Calorimetry, thermal analysis and chemical thermodynamics in food science. Report on the panel discussion | 1-gen-1990 | Andrich, Gianpaolo | |
| Skin permeability to carbon dioxide of apples harvested at different ripening times | 1-gen-1990 | Andrich, Gianpaolo; Fiorentini, R; Galoppini, C; Tuci, A; Sommovigo, G; Zinnai, A. | |
| Energy evaluation of squeezing pretreatment in wet green crop dehydration | 1-gen-1990 | Ricci, A; Favati, F; Fiorentini, R; Massignan, L; Andrich, Gianpaolo | |
| D-glucose fermentation by malo-lactic bacteria Leuconostoc oenos | 1-gen-1990 | Andrich, Gianpaolo; Zinnai, A; Casella, S; Spettoli, P; Fiorentini, R. | |
| A tentative model to describe the respiration of stored apples | 1-gen-1991 | Andrich, Gianpaolo; Fiorentini, R; Tuci, A; Zinnai, A; Sommovigo, G. | |
| Environmental pollution due to olive oil extraction wastes (OOEW) | 1-gen-1991 | Anelli, G; Fiorentini, R; Andrich, Gianpaolo; Galoppini, C. | |
| Environmental pollution due to olive oil extraction wastes | 1-gen-1991 | Anelli, G; Fiorentini, R; Andrich, Gianpaolo; Galoppini, C. |
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