MARIOTTI, MARCO Statistiche
MARIOTTI, MARCO
DIPARTIMENTO DI SCIENZE VETERINARIE
Resistant starch in common beans: Concentration, characteristics, uses and health effects. A systematic map and review of the studies from 1962 to 2023
2023-01-01 Bozkir, E.; Santamarina, C.; Mariotti, M.; Saia, S.
Ethylene and Chitosan Affected the Seed Yield Components of Onion Depending More on the Dose than Timing of Application
2022-01-01 Vecchiotti, D; Angeletti, Fgs; Romanazzi, G; Mariotti, M; Saia, S
Fine-Tuning N Fertilization for Forage and Grain Production of Barley–Field Bean Intercropping in Mediterranean Environments
2022-01-01 Pampana, S.; Arduini, I.; Andreuccetti, V.; Mariotti, M.
Herbage and Silage Quality Improved More by Mixing Barley and Faba Bean Than by N Fertilization or Stage of Harvest
2022-01-01 Angeletti, Fgs; Mariotti, M; Tozzi, B; Pampana, S; Saia, S
Cover crop introduction in a Mediterranean maize cropping system. Effects on soil variables and yield
2021-01-01 Silvestri, N; Grossi, N; Mariotti, M; Arduini, I; Guglielminetti, L; Raffaelli, M; Cardelli, R
Double utilization reduced total biomass, grain yield and N uptake in oat, barley, wheat and triticale
2021-01-01 Saia, Sergio; Angeletti, Francesco G. S.; Mearini, Tommaso; Mariotti, Marco
Durum Wheat Yield and N Uptake as Affected by N Rate, Timing and Source in Two Mediterranean Environments
2021-01-01 Pampana, Silvia; Mariotti, Marco
Durum wheat yield and N uptake as affected by N source, timing, and rate in two mediterranean environments
2021-01-01 Pampana, S.; Mariotti, M.
Rutin and quercetin in the forage and grain of common buckwheat as affected by seeding density
2021-01-01 Mariotti, Marco; Angeletti, Francesco G. S.; Tozzi, Beatrice; Saia, Sergio; Arduini, Iduna
Root dynamics and soil-enzyme activities in field bean/barley intercrops
2020-01-01 Cardelli, Roberto; Esnarriaga, D.; Mariotti, Marco; Arduini, Iduna
Rutin content in the forage and grain of common buckwheat (Fagopyrum esculentum) as affected by sowing time and irrigation in a Mediterranean environment.
2020-01-01 Mariotti, M.; Macchia, M.; Cerri, D.; Gatta, D.; Arduini, I.; Saccomanni, G.
The importance of root interactions in field bean/triticale intercrops
2020-01-01 Esnarriaga, D.; Mariotti, M.; Cardelli, R.; Arduini, I.
Use of fresh scotta whey as an additive for alfalfa silage
2020-01-01 Mariotti, Marco; Fratini, Filippo; Cerri, Domenico; Andreuccetti, Victoria; Giglio, Roberta; Angeletti, Francesco G. S.; Turchi, Barbara
Study of nutraceutical substances (Rutin)in sheep's milk fed with buckweat hay
2019-01-01 Tozzi, Beatrice; Gatta, Domenico; Mariotti, Marco; Casini, Lucia; Minieri, Sara
Buckwheat cultivation in Mediterranean climates; challenges and future outlook.
2018-01-01 Arduini, I.; Mariotti, M.
Field bean for forage and grain in short-season rainfed Mediterranean conditions
2018-01-01 Mariotti, Marco; Andreuccetti, Victoria; Arduini, Iduna; Minieri, Sara; Pampana, Silvia
NITROGEN FIXATION OF GRAIN LEGUMES DIFFERS IN RESPONSE TO NITROGEN FERTILISATION
2018-01-01 Pampana, Silvia; Masoni, Alessandro; Mariotti, Marco; Ercoli, Laura; Arduini, Iduna
Biosolids differently affect seed yield, nodule growth, nodule-specific activity, and symbiotic nitrogen fixation of field bean
2017-01-01 Pampana, Silvia; Scartazza, Andrea; Cardelli, Roberto; Saviozzi, Alessandro; Guglielminetti, Lorenzo; Vannacci, Giovanni; Mariotti, Marco; Masoni, Alessandro; Arduini, Iduna
Effect of preceding crop on the agronomic and economic performance of durum wheat in the transition from conventional to reduced tillage
2017-01-01 Ercoli, Laura; Masoni, Alessandro; Mariotti, Marco; Pampana, Silvia; Pellegrino, Elisa; Arduini, Iduna
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method
2017-01-01 Mariotti, Marco; Andreuccetti, Victoria; Nuvoloni, Roberta; Gatta, Domenico; Liponi, GIAN BATTISTA; Pedonese, Francesca; Fratini, Filippo; Turchi, Barbara; Saccomanni, Giuseppe; Torracca, Beatrice