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ASCRIZZI, ROBERTA  

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Application of chitosan enriched with essential oils to protect fresh foodstuffs from the attack of dipteran pests. 1-gen-2023 Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Venturi, Francesca; Ascrizzi, Roberta; Pieracci, Ylenia; Flamini, Guido; Conti, Barbara
Applicazione di chitosano arricchito con oli essenziali per la protezione delle derrate fresche dall’attacco di ditteri dannosi. 1-gen-2023 Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Venturi, Francesca; Ascrizzi, Roberta; Pieracci, Ylenia; Flamini, Guido; Conti, Barbara
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species 1-gen-2023 Bozzini, Maria Francesca; Pieracci, Ylenia; Ascrizzi, Roberta; Najar, Basma; D’Antraccoli, Marco; Ciampi, Luca; Peruzzi, Lorenzo; Turchi, Barbara; Pedonese, Francesca; Alleva, Alice; Flamini, Guido; Fratini, Filippo
Chemical Composition and Insecticidal Activity against Tribolium Castaneum of Thapsia garganica L. Seed Essential Oil 1-gen-2023 Khemis, Eya; Mustapha, Mayssa Ben; Chaieb, Ikbel; Ascrizzi, Roberta; Flamini, Guido; Harrath, Abdel Halim; Jannet, Hichem Ben; Zardi-Bergaoui, Afifa
Exploring the nexus between the composition of essential oil and the bacterial phytobiome associated with different compartments of the medicinal plants Origanum vulgare ssp. vulgare, O. vulgare ssp. hirtum, and O. heracleoticum 1-gen-2023 Semenzato, Giulia; Del Duca, Sara; Vassallo, Alberto; Zaccaroni, Marco; Mucci, Nadia; Greco, Claudia; Padula, Anna; Castronovo, Lara Mitia; Chioccioli, Sofia; Pistelli, Luisa; Ascrizzi, Roberta; De Leo, Marinella; Emiliani, Giovanni; Biffi, Sauro; Fani, Renato
Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review 1-gen-2023 Gigante, Vito; Aliotta, Laura; Ascrizzi, Roberta; Pistelli, Laura; Zinnai, Angela; Batoni, Giovanna; Coltelli, Maria-Beatrice; Lazzeri, Andrea
Insight into micromorphology and phytochemistry of Lavandula angustifolia Mill. from Italy 1-gen-2023 Giuliani, C; Bottoni, M; Ascrizzi, R; Milani, F; Spada, A; Papini, A; Flamini, G; Fico, G
Liquid chitosan with essential oils to protect fresh foodstuffs from the oviposition of dipteran pests 1-gen-2023 Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Venturi, Francesca; Ascrizzi, Roberta; Pieracci, Ylenia; Flamini, Guido; Conti, Barbara
The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei 1-gen-2023 Parichanon, Prangthip; Ascrizzi, Roberta; Tani, Camilla; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Flamini, Guido; Pieracci, Ylenia; Venturi, Francesca; Conti, Barbara
The root essential oil from the Tunisian endemic plant Ferula tunetana: Chemical composition, biological evaluation, molecular docking analysis and drug-likeness prediction 1-gen-2023 Baccari, W; Saidi, I; Filali, I; Znati, M; Tounsi, M; Ascrizzi, R; Flamini, G; Ben Jannet, H
Chemical composition analysis of essential oils of four plants from Aurès region of Algeria and their antibacterial and antibiofilm activities against coagulase-negative staphylococci 1-gen-2022 Zatout, A.; Djibaoui, R.; Flamini, G.; Ascrizzi, R.; Benbrahim, C.; Mazari, H. E.; Benkredda, F.; Mechaala, S.; Kassah-Laouar, A
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes 1-gen-2022 Farina, Priscilla; Ascrizzi, Roberta; Bedini, Stefano; Castagna, Antonella; Flamini, Guido; Macaluso, Monica; Mannucci, Alessia; Pieracci, Ylenia; Ranieri, Annamaria; Calogera Sciampagna, Maria; Venturi, Francesca; Conti, Barbara
Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity 1-gen-2022 Cioni, E.; Migone, C.; Ascrizzi, R.; Muscatello, B.; De Leo, M.; Piras, A. M.; Zambito, Y.; Flamini, G.; Pistelli, L.
Composition and antifungal activity of the essential oils hydrodistilled from three accessions of pastinocello carrot (Daucus carota L. ssp. major) 1-gen-2022 Angelini, Luciana G.; Tavarini, Silvia; Ascrizzi, Roberta; Flamini, Guido; Vannacci, Giovanni; Sarrocco, Sabrina
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers' acceptability of mono-origin and mono-variety coffees 1-gen-2022 Condelli, Nicola; Cela, Nazarena; Di Cairano, Maria; Scarpa, Teresa; Milella, Luigi; Ascrizzi, Roberta; Flamini, Guido; Galgano, Fernanda
Essential Oil Biodiversity of Achillea ligustica All. Obtained from Mainland and Island Populations 1-gen-2022 Bader, Ammar; Alqathama, Aljawharah; Cioni, Pier Luigi; Ceccarini, Lucia; Abdelhady, Mohamed I. S.; Al-Shareef, Wajih; Ascrizzi, Roberta; Flamini, Guido
Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases 1-gen-2022 Ascrizzi, R; Pieracci, Y; Melai, B; Cioni, Pl; Narri, P; Flamini, G; Pistelli, L
Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden®: Adaptation to New Cultivation Systems 1-gen-2022 Ascrizzi, Roberta; De Leo, Marinella; Pistelli, Laura; Giuliani, Claudia; Pieracci, Ylenia; Ruffoni, Barbara; Mascarello, Carlo; Fico, Gelsomina; Flamini, Guido; Pistelli, Luisa
Scutellaria brevibracteata subsp. subvelutina (Rech.f.) Greuter & Burdet: morphological and phytochemical characterization 1-gen-2022 Giuliani, Claudia; Bottoni, Martina; Ascrizzi, Roberta; Santagostini, Laura; Papini, Alessio; Flamini, Guido; Fico, Gelsomina
Volatiles, phenolic compounds, antioxidant and antibacterial properties of kohlrabi leaves 1-gen-2022 Ben Sassi, A.; Ascrizzi, R.; Chiboub, W.; Cheikh Mhamed, A.; Elayeb, A.; Skhiri, F.; Tounsi Saidani, M.; Mastouri, M.; Flamini, G.