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Risultati 1 - 20 di 94 (tempo di esecuzione: 0.061 secondi).
Titolo Data di pubblicazione Autore(i) File
A contribution to solve stuck of fermentation by a kinetic approach 1-gen-2011 Andrich, Gianpaolo; Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara
A simplified method to estimate the time evolution of oil extraction from different substrates by supercritical CO2. 1-gen-2012 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo
Ad ogni vino il suo calice: dalla percezione al dato sperimentale 1-gen-2015 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela
Analytical Methods for Olive Oil Elemental Profile and Influence of Carbonic Snow Addition in the Extraction Phase 1-gen-2013 Zoani, Claudia; Zappa, G.; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples 1-gen-2022 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops 1-gen-2022 Lombardi, Tiziana; Bertacchi, Andrea; Pistelli, Laura; Pardossi, Alberto; Pecchia, Susanna; Toffanin, Annita; Sanmartin, Chiara
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 1-gen-2021 Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features 1-gen-2020 Macaluso, M.; Bianchi, A.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Testai, L.; Flori, L.; Calderone, V.; De Leo, M.; Braca, A.; Ciccone, V.; Donnini, S.; Guidi, L.; Zinnai, A.
Can consumers be influenced by the glass shape in defining sensory attributes of red wines or is this idea a marketing mystification? 1-gen-2012 Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara; Andrich, Gianpaolo
Changes in physicochemical and sensory characteristics of fresh bread rolls maintained in different storage conditions 1-gen-2012 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo
Changes of volatile flavor compounds in large yellow croaker (Larimichthys crocea) during storage, as evaluated by headspace gas chromatography–ion mobility spectrometry and principal component analysis 1-gen-2021 Zhao, T.; Benjakul, S.; Sanmartin, C.; Ying, X.; Ma, L.; Xiao, G.; Yu, J.; Liu, G.; Deng, S.
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS 1-gen-2022 Pan, Weicong; Benjakul, Soottawat; Sanmartin, Chiara; Guidi, Alessandra; Ying, Xiaoguo; Ma, Lukai; Weng, Xudong; Yu, Jin; Deng, Shanggui
Chemical and Laccase catalysed oxidation of gallic acid: determination of kinetic parameters. 1-gen-2013 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Quartacci, MIKE FRANK; Andrich, Gianpaolo
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology 1-gen-2021 Martínez Gila, Diego M.; Sanmartin, Chiara; Navarro Soto, Javiera; Mencarelli, Fabio; Gómez Ortega, Juan; Gámez García, Javier
Co-fermentation of intact grape clusters and stalk: a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety 1-gen-2019 Sanmartin, C.; Taglieri, I.; Venturi, F.; Ferroni, G.; Flamini, G.; Macaluso, M.; Salutij, A.; Andrich, G.; Zinnai, A.
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. 1-gen-2019 Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Sgherri, Cristina; Ascrizzi, Roberta; Flamini, Guido; Venturi, Francesca; Quartacci, MIKE FRANK; Luro, François; Curk, Franck; Pistelli, Luisa; Zinnai, Angela
Detection of Oenological Polyphenols via QCM-DMeasurements 1-gen-2022 Gagliardi, M.; Tori, G.; Agostini, M.; Lunardelli, F.; Mencarelli, F.; Sanmartin, C.; Cecchini, M.
Development of fortified citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system 1-gen-2020 Flori, L.; Macaluso, M.; Taglieri, I.; Sanmartin, C.; Sgherri, C.; De Leo, M.; Ciccone, V.; Donnini, S.; Venturi, F.; Pistelli, L.; Martelli, A.; Calderone, V.; Testai, L.; Zinnai, A.
Development of phenol-enriched olive oil with phenolic compounds extracted from wastewater produced by physical refining 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Nari, Anita; Andrich, Gianpaolo; Terzuoli, Erika; Donnini, Sandra; Nicolella, Cristiano; Zinnai, Angela
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life 1-gen-2021 Modesti, Margherita; Taglieri, Isabella; Bianchi, Alessandro; Tonacci, Alessandro; Sansone, Francesco; Bellincontro, Andrea; Venturi, Francesca; Sanmartin, Chiara