SANMARTIN, CHIARA Statistiche
SANMARTIN, CHIARA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile
2025-01-01 Bianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola
Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach
2025-01-01 Bianchi, Alessandro; Pacifico, Severina; Santini, Gregorio; Pettinelli, Stefano; Alfieri, Gianmarco; Modesti, Margherita; Bellincontro, Andrea; Sanmartin, Chiara; Pittari, Elisabetta; Piccolella, Simona; Petriccione, Milena; Mencarelli, Fabio; Piombino, Paola
Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties
2025-01-01 Pozzo, Luisa; Raffaelli, Andrea; Grande, Teresa; Frassinetti, Stefania; Longo, Vincenzo; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Flamini, Guido; Toffanin, Annita
Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes
2025-01-01 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Najar, Basma; Mencarelli, Fabio; Taglieri, Isabella
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour
2025-01-01 Panzani, Sofia; Venturi, Francesca; Bianchi, Alessandro; Díaz-Guerrero, Pierina; Pieracci, Ylenia; Flamini, Guido; Taglieri, Isabella; Sanmartin, Chiara
Emotional impact of red wine assessed through a multidisciplinary approach
2025-01-01 Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Dìaz-Guerrero, Pierina; Ferroni, Giuseppe; Tonacci, Alessandro; Venturi, Francesca
Exploring Gelatin‐A and Mouse Proline‐Rich Protein 5 as Probes for Wine Polyphenol Analysis by Quartz Crystal Microbalance with Dissipation Monitoring
2025-01-01 Tori, Giorgia; Gagliardi, Mariacristina; Lunardelli, Francesco; Sanmartin, Chiara; Taglieri, Isabella; Alfieri, Gianmarco; Modesti, Margherita; Convertino, Domenica; Bellincontro, Andrea; Mencarelli, Fabio; Cecchini, Marco
Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and Environment
2025-01-01 Gorini, Francesca; Tonacci, Alessandro; Sanmartin, Chiara; Venturi, Francesca
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
2025-01-01 Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca
The Scent of Emotion: A Pilot Study on Olfactory Perception Beyond Visual Cues
2025-01-01 Tonacci, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Sansone, Francesco; Panzani, Sofia; Venturi, Francesca
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
2025-01-01 Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca
“Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects
2025-01-01 Díaz-Guerrero, Pierina; Panzani, Sofia; Sanmartin, Chiara; Muntoni, Chiara; Taglieri, Isabella; Venturi, Francesca
Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
2024-01-01 Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels
2024-01-01 Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer
2024-01-01 Monacci, Edoardo; Baris, Federico; Bianchi, Alessandro; Vezzulli, Fosca; Pettinelli, Stefano; Lambri, Milena; Mencarelli, Fabio; Chinnici, Fabio; Sanmartin, Chiara
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions
2024-01-01 Cela, Fatjon; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Carmassi, Giulia; Ceccanti, Costanza; Incrocci, Luca; Venturi, Francesca
Optimising the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation
2024-01-01 Littarru, Eleonora; Modesti, Margherita; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea; Sanmartin, Chiara; Brizzolara, Stefano
Physicochemical and repellent properties of chitosan films loaded with essential oils for producing an active packaging effective against the food pest Sitophilus oryzae
2024-01-01 Djebbi, Tasnim; Ascrizzi, Roberta; Bedini, Stefano; Farina, Priscilla; Sanmartin, Chiara; Mediouni Ben Jemâa, Jouda; Bozzini, Maria Francesca; Flamini, Guido; Conti, Barbara
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers
2024-01-01 Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation
2024-01-01 Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile | 1-gen-2025 | Bianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola | |
| Carbonic or nitrogen maceration of wine grape: Biochemical differences of grape and wine using destructive and non-destructive approach | 1-gen-2025 | Bianchi, Alessandro; Pacifico, Severina; Santini, Gregorio; Pettinelli, Stefano; Alfieri, Gianmarco; Modesti, Margherita; Bellincontro, Andrea; Sanmartin, Chiara; Pittari, Elisabetta; Piccolella, Simona; Petriccione, Milena; Mencarelli, Fabio; Piombino, Paola | |
| Characterization of Antioxidant and Antimicrobial Activity, Phenolic Compound Profile, and VOCs of Agresto from Different Winegrape Varieties | 1-gen-2025 | Pozzo, Luisa; Raffaelli, Andrea; Grande, Teresa; Frassinetti, Stefania; Longo, Vincenzo; Venturi, Francesca; Sanmartin, Chiara; Ferroni, Giuseppe; Flamini, Guido; Toffanin, Annita | |
| Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes | 1-gen-2025 | Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Najar, Basma; Mencarelli, Fabio; Taglieri, Isabella | |
| Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea Sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour | 1-gen-2025 | Panzani, Sofia; Venturi, Francesca; Bianchi, Alessandro; Díaz-Guerrero, Pierina; Pieracci, Ylenia; Flamini, Guido; Taglieri, Isabella; Sanmartin, Chiara | |
| Emotional impact of red wine assessed through a multidisciplinary approach | 1-gen-2025 | Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Dìaz-Guerrero, Pierina; Ferroni, Giuseppe; Tonacci, Alessandro; Venturi, Francesca | |
| Exploring Gelatin‐A and Mouse Proline‐Rich Protein 5 as Probes for Wine Polyphenol Analysis by Quartz Crystal Microbalance with Dissipation Monitoring | 1-gen-2025 | Tori, Giorgia; Gagliardi, Mariacristina; Lunardelli, Francesco; Sanmartin, Chiara; Taglieri, Isabella; Alfieri, Gianmarco; Modesti, Margherita; Convertino, Domenica; Bellincontro, Andrea; Mencarelli, Fabio; Cecchini, Marco | |
| Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and Environment | 1-gen-2025 | Gorini, Francesca; Tonacci, Alessandro; Sanmartin, Chiara; Venturi, Francesca | |
| Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization | 1-gen-2025 | Bianchi, Alessandro; Capparelli, Sonia; Taglieri, Isabella; Sanmartin, Chiara; Pistelli, Laura; Venturi, Francesca | |
| The Scent of Emotion: A Pilot Study on Olfactory Perception Beyond Visual Cues | 1-gen-2025 | Tonacci, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Sansone, Francesco; Panzani, Sofia; Venturi, Francesca | |
| Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study | 1-gen-2025 | Billeci, Lucia; Sanmartin, Chiara; Tonacci, Alessandro; Taglieri, Isabella; Ferroni, Giuseppe; Marangoni, Roberto; Venturi, Francesca | |
| “Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects | 1-gen-2025 | Díaz-Guerrero, Pierina; Panzani, Sofia; Sanmartin, Chiara; Muntoni, Chiara; Taglieri, Isabella; Venturi, Francesca | |
| Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines | 1-gen-2024 | Tonacci, Alessandro; Scalzini, Giulia; Díaz-Guerrero, Pierina; Sanmartin, Chiara; Taglieri, Isabella; Ferroni, Giuseppe; Flamini, Guido; Odello, Luigi; Billeci, Lucia; Venturi, Francesca | |
| Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels | 1-gen-2024 | Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca | |
| Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer | 1-gen-2024 | Monacci, Edoardo; Baris, Federico; Bianchi, Alessandro; Vezzulli, Fosca; Pettinelli, Stefano; Lambri, Milena; Mencarelli, Fabio; Chinnici, Fabio; Sanmartin, Chiara | |
| Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions | 1-gen-2024 | Cela, Fatjon; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Carmassi, Giulia; Ceccanti, Costanza; Incrocci, Luca; Venturi, Francesca | |
| Optimising the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation | 1-gen-2024 | Littarru, Eleonora; Modesti, Margherita; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea; Sanmartin, Chiara; Brizzolara, Stefano | |
| Physicochemical and repellent properties of chitosan films loaded with essential oils for producing an active packaging effective against the food pest Sitophilus oryzae | 1-gen-2024 | Djebbi, Tasnim; Ascrizzi, Roberta; Bedini, Stefano; Farina, Priscilla; Sanmartin, Chiara; Mediouni Ben Jemâa, Jouda; Bozzini, Maria Francesca; Flamini, Guido; Conti, Barbara | |
| Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers | 1-gen-2024 | Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara | |
| Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation | 1-gen-2024 | Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L. |