SANMARTIN, CHIARA Statistiche

SANMARTIN, CHIARA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 129 (tempo di esecuzione: 0.047 secondi).
Titolo Data di pubblicazione Autore(i) File
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile 1-gen-2024 Bianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola
Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels 1-gen-2024 Sanmartin, Chiara; Taglieri, Isabella; Bianchi, Alessandro; Parichanon, Prangthip; Puccinelli, Martina; Pardossi, Alberto; Venturi, Francesca
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer 1-gen-2024 Monacci, Edoardo; Baris, Federico; Bianchi, Alessandro; Vezzulli, Fosca; Pettinelli, Stefano; Lambri, Milena; Mencarelli, Fabio; Chinnici, Fabio; Sanmartin, Chiara
Optimising the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation 1-gen-2024 Littarru, Eleonora; Modesti, Margherita; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea; Sanmartin, Chiara; Brizzolara, Stefano
Physicochemical and repellent properties of chitosan films loaded with essential oils for producing an active packaging effective against the food pest Sitophilus oryzae 1-gen-2024 Djebbi, Tasnim; Ascrizzi, Roberta; Bedini, Stefano; Farina, Priscilla; Sanmartin, Chiara; Mediouni Ben Jemâa, Jouda; Bozzini, Maria Francesca; Flamini, Guido; Conti, Barbara
Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers 1-gen-2024 Bianchi, Alessandro; Venturi, Francesca; Palermo, Carmelo; Taglieri, Isabella; Angelini, Luciana Gabriella; Tavarini, Silvia; Sanmartin, Chiara
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation 1-gen-2024 Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L.
The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM‐D) experiments 1-gen-2024 Gagliardi, Mariacristina; Tori, Giorgia; Sanmartin, Chiara; Cecchini, Marco
“CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy 1-gen-2024 Venturi, Francesca; Tonacci, Alessandro; Ascrizzi, Roberta; Sansone, Francesco; Conte, Raffaele; Pala, Anna Paola; Tarabella, Angela; Sanmartin, Chiara; Taglieri, Isabella; Marangoni, Roberto; Bietresato, Marco; Comuzzo, Piergiorgio; Zironi, Roberto; Zironi, Alessandro; Ciotti, Gellio; Gubiani, Rino
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online 1-gen-2023 Taglieri, I.; Mencarelli, F.; Bellincontro, A.; Modesti, M.; Cerreta, R.; Zinnai, A.; Sanmartin, C.; Cecchini, M.; Agostini, M.; Gagliardi, M.
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese 1-gen-2023 Kunova, S.; Taglieri, I.; Hascik, P.; Ben Hsouna, A.; Mnif, W.; Venturi, F.; Sanmartin, C.; Cmikova, N.; Kluz, M. I.; Kacaniova, M.
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine 1-gen-2023 Bianchi, Alessandro; Taglieri, Isabella; Macaluso, Monica; Sanmartin, Chiara; Zinnai, Angela; Venturi, Francesca
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread 1-gen-2023 Bianchi, Alessandro; Sanmartin, Chiara; Taglieri, Isabella; Macaluso, Monica; Venturi, Francesca; Napoli, Marco; Mancini, Marco; Fabbri, Carolina; Zinnai, Angela
Il codice sensoriale Agresto 1-gen-2023 Ferroni, Giuseppe; Pozzo, Luisa; Sanmartin, Chiara; Toffanin, Annita; Venturi, Francesca
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration 1-gen-2023 Bianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita; Bellincontro, Andrea; Mencarelli, Fabio
Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade 1-gen-2023 Monacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile 1-gen-2023 Taglieri, I.; Landi, L.; D'Onofrio, C.; Fiorino, F. O.; Figoli, G.; Thibon, C.; Redon, P.; Sanmartin, C.; Darriet, P.; Bellincontro, A.; Mencarelli, F.
Sensory analysis as a screening tool for the feasibility of essential oils combined with chitosan as food storage protectants 1-gen-2023 Sanmartin, Chiara; Taglieri, Isabella; Farina, Priscilla; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca
Sensory Analysis as a screening tool for the feasibility of Essential Oils used as Post-Harvest Protectants against the Fruit Fly Drosophila suzukii 1-gen-2023 Sanmartin, Chiara; Taglieri, Isabella; Tani, Camilla; Bedini, Stefano; Conti, Barbara; Ferroni, Giuseppe; Venturi, Francesca
Taste the emotions: pilot for a novel, sensors-based approach to emotional analysis during coffee tasting 1-gen-2023 Tonacci, A.; Taglieri, I.; Sanmartin, C.; Billeci, L.; Crifaci, G.; Ferroni, G.; Braceschi, G. P.; Odello, L.; Venturi, F.