SANMARTIN, CHIARA Statistiche

SANMARTIN, CHIARA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 103 (tempo di esecuzione: 0.032 secondi).
Titolo Data di pubblicazione Autore(i) File
A contribution to solve stuck of fermentation by a kinetic approach 1-gen-2011 Andrich, Gianpaolo; Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara
A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Andrich, Gianpaolo; Zinnai, Angela
A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Ying, Xiaoguo; Quartacci, MIKE FRANK; Sgherri, Cristina; Andrich, Gianpaolo; Zinnai, Angela
A kinetic method to identify the optimum temperature for beta-glucanase activity 1-gen-2013 Venturi, Francesca; Andrich, Gianpaolo; Quartacci, MIKE FRANK; Sanmartin, Chiara; Andrich, Lucia; Zinnai, Angela
A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentration 1-gen-2014 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Quartacci, MIKE FRANK; Andrich, Gianpaolo
A simplified method to estimate Sc-CO2 extraction of bioactive compounds from different matrices: Chili pepper vs. tomato by-products 1-gen-2017 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela
A simplified method to estimate the time evolution of oil extraction from different substrates by supercritical CO2. 1-gen-2012 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo
A statistical approach to describe the ripening evolution of sangiovese grapes coming from different chianti classico sub-areas 1-gen-2021 Bianchi, A.; Taglieri, I.; Rimbotti Antinori, V.; Palla, F.; Macaluso, M.; Ferroni, G.; Sanmartin, C.; Venturi, F.; Zinnai, A.
Ad ogni vino il suo calice: dalla percezione al dato sperimentale 1-gen-2015 Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Andrich, Gianpaolo; Zinnai, Angela
Analytical Methods for Olive Oil Elemental Profile and Influence of Carbonic Snow Addition in the Extraction Phase 1-gen-2013 Zoani, Claudia; Zappa, G.; Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples 1-gen-2022 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts 1-gen-2022 Macaluso, Monica; Chiellini, Carolina; Ciurli, Adriana; Guglielminetti, Lorenzo; Najar, Basma; Taglieri, Isabella; Sanmartin, Chiara; Bianchi, Alessandro; Venturi, Francesca; Zinnai, Angela
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops 1-gen-2022 Lombardi, Tiziana; Bertacchi, Andrea; Pistelli, Laura; Pardossi, Alberto; Pecchia, Susanna; Toffanin, Annita; Sanmartin, Chiara
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties 1-gen-2021 Taglieri, Isabella; Sanmartin, Chiara; Venturi, Francesca; Macaluso, Monica; Bianchi, Alessandro; Sgherri, Cristina; Quartacci, Mike Frank; De Leo, Marinella; Pistelli, Luisa; Palla, Fabrizio; Flamini, Guido; Zinnai, Angela
By-products from winemaking and olive mill value chains for the enrichment of refined olive oil: Technological challenges and nutraceutical features 1-gen-2020 Macaluso, M.; Bianchi, A.; Sanmartin, C.; Taglieri, I.; Venturi, F.; Testai, L.; Flori, L.; Calderone, V.; De Leo, M.; Braca, A.; Ciccone, V.; Donnini, S.; Guidi, L.; Zinnai, A.
Can consumers be influenced by the glass shape in defining sensory attributes of red wines or is this idea a marketing mystification? 1-gen-2012 Venturi, Francesca; Zinnai, Angela; Sanmartin, Chiara; Andrich, Gianpaolo
Changes in physicochemical and sensory characteristics of fresh bread rolls maintained in different storage conditions 1-gen-2012 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Andrich, Gianpaolo
Changes of volatile flavor compounds in large yellow croaker (Larimichthys crocea) during storage, as evaluated by headspace gas chromatography–ion mobility spectrometry and principal component analysis 1-gen-2021 Zhao, T.; Benjakul, S.; Sanmartin, C.; Ying, X.; Ma, L.; Xiao, G.; Yu, J.; Liu, G.; Deng, S.
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS 1-gen-2022 Pan, Weicong; Benjakul, Soottawat; Sanmartin, Chiara; Guidi, Alessandra; Ying, Xiaoguo; Ma, Lukai; Weng, Xudong; Yu, Jin; Deng, Shanggui
Chemical and Laccase catalysed oxidation of gallic acid: determination of kinetic parameters. 1-gen-2013 Zinnai, Angela; Venturi, Francesca; Sanmartin, Chiara; Quartacci, MIKE FRANK; Andrich, Gianpaolo