| Nome |
# |
|
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops, file e0d6c92c-4dd8-fcf8-e053-d805fe0aa794
|
534
|
|
Valorizzazione dei prodotti alimentari del territorio attraverso la loro caratterizzazione salutistica, file e0d6c92b-46b6-fcf8-e053-d805fe0aa794
|
366
|
|
Brettanomyces bruxellensis yeasts: impact on wine and winemaking, file e0d6c92c-40f9-fcf8-e053-d805fe0aa794
|
358
|
|
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish, file e0d6c92d-1237-fcf8-e053-d805fe0aa794
|
293
|
|
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods, file e0d6c92c-17ef-fcf8-e053-d805fe0aa794
|
260
|
|
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates, file e0d6c92b-eced-fcf8-e053-d805fe0aa794
|
187
|
|
Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil, file e0d6c92c-42d5-fcf8-e053-d805fe0aa794
|
154
|
|
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union, file e0d6c92c-a816-fcf8-e053-d805fe0aa794
|
140
|
|
Functional complementarity of arbuscular mycorrhizal fungi and associated microbiota: the challenge of translational research, file e0d6c92b-72e5-fcf8-e053-d805fe0aa794
|
130
|
|
Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria, file e0d6c929-6c15-fcf8-e053-d805fe0aa794
|
106
|
|
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools, file e0d6c92c-17fa-fcf8-e053-d805fe0aa794
|
90
|
|
Atmospheric nitrogen fixation by gliricidia trees (Gliricidia sepium (Jacq.) Kunth ex Walp.) intercropped with cocoa (Theobroma cacao L.), file e0d6c92a-fe6d-fcf8-e053-d805fe0aa794
|
82
|
|
Caratterizzazione salutistica dei prodotti tipici della Garfagnana e mediavalle del Serchio per la loro valorizzazione, file e0d6c92b-53d9-fcf8-e053-d805fe0aa794
|
79
|
|
Caratterizzazione salutistica dei prodotti tipici della Lunigiana per la loro valorizzazione, file e0d6c92b-53d6-fcf8-e053-d805fe0aa794
|
78
|
|
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study, file e0d6c92c-7619-fcf8-e053-d805fe0aa794
|
77
|
|
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management, file e0d6c92b-d557-fcf8-e053-d805fe0aa794
|
75
|
|
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts, file e0d6c92b-c3cd-fcf8-e053-d805fe0aa794
|
70
|
|
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices, file e0d6c92c-1200-fcf8-e053-d805fe0aa794
|
54
|
|
Honeybee-collected pollen for human consumption: impact of post-harvest conditioning on the microbiota, file e0d6c92b-d554-fcf8-e053-d805fe0aa794
|
41
|
|
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes, file e0d6c92c-0c07-fcf8-e053-d805fe0aa794
|
39
|
|
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices, file e0d6c92c-5983-fcf8-e053-d805fe0aa794
|
30
|
|
Molecular and functional characterization of beneficial bacteria associated with AMF spores, file e0d6c92c-ec72-fcf8-e053-d805fe0aa794
|
22
|
|
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees, file f74f1426-cfdb-4d93-ab9c-0b6463abd2e2
|
20
|
|
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions, file e0d6c927-d154-fcf8-e053-d805fe0aa794
|
18
|
|
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition, file e0d6c928-082e-fcf8-e053-d805fe0aa794
|
17
|
|
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity, file e0d6c932-2b14-fcf8-e053-d805fe0aa794
|
16
|
|
Mycorrhizal symbionts and associated bacteria: potent allies to improve plant phosphorus availability and food security, file e0d6c931-bf4f-fcf8-e053-d805fe0aa794
|
15
|
|
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs, file e0d6c92b-ee31-fcf8-e053-d805fe0aa794
|
14
|
|
I lieviti del cacao e gli aromi del cioccolato, file e0d6c92f-6301-fcf8-e053-d805fe0aa794
|
13
|
|
Una fetta di benessere, file e0d6c92d-d5b5-fcf8-e053-d805fe0aa794
|
12
|
|
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences, file f35f32af-a681-4495-a075-01b5356780a5
|
12
|
|
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study, file e0d6c929-0917-fcf8-e053-d805fe0aa794
|
10
|
|
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR, file e0d6c929-6930-fcf8-e053-d805fe0aa794
|
10
|
|
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition, file e0d6c92c-0306-fcf8-e053-d805fe0aa794
|
10
|
|
Exploitation of autochthonous Tuscan sourdough yeasts as potential starters, file e0d6c92d-86b8-fcf8-e053-d805fe0aa794
|
10
|
|
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs, file e0d6c929-5ed8-fcf8-e053-d805fe0aa794
|
9
|
|
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula, file e0d6c92e-4821-fcf8-e053-d805fe0aa794
|
9
|
|
Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough, file e0d6c92e-6129-fcf8-e053-d805fe0aa794
|
9
|
|
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs, file e0d6c931-8503-fcf8-e053-d805fe0aa794
|
9
|
|
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices, file e0d6c928-0dc3-fcf8-e053-d805fe0aa794
|
8
|
|
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale, file e0d6c929-5caa-fcf8-e053-d805fe0aa794
|
8
|
|
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops, file e0d6c929-69ed-fcf8-e053-d805fe0aa794
|
8
|
|
Brettanomyces bruxellensis yeasts: impact on wine and winemaking, file e0d6c929-c349-fcf8-e053-d805fe0aa794
|
8
|
|
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level., file e0d6c92c-c2eb-fcf8-e053-d805fe0aa794
|
8
|
|
Possible role of arbuscular mycorrhizal fungi and associated bacteria in the recruitment of endophytic bacterial communities by plant roots, file e0d6c931-604e-fcf8-e053-d805fe0aa794
|
8
|
|
Microbially-enhanced composting of wet olive husks, file e0d6c926-3dfd-fcf8-e053-d805fe0aa794
|
7
|
|
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management, file e0d6c929-11b7-fcf8-e053-d805fe0aa794
|
7
|
|
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods, file e0d6c928-f196-fcf8-e053-d805fe0aa794
|
6
|
|
Genetic diversity of isolates Glomus mosseae from different geographic areas detected by vegetative compatibility testing and Biochemical and Molecular Analysis, file e0d6c929-6171-fcf8-e053-d805fe0aa794
|
6
|
|
Honeybee-collected pollen for human consumption: impact of post-harvest conditioning on the microbiota, file e0d6c92b-c013-fcf8-e053-d805fe0aa794
|
6
|
|
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours, file e0d6c92f-56f2-fcf8-e053-d805fe0aa794
|
6
|
|
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains, file e0d6c932-165d-fcf8-e053-d805fe0aa794
|
6
|
|
Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant, file 886d99dd-0625-4f89-b71c-55da2be3c6e1
|
5
|
|
Effects of compost-derived humic acids on vegetable biomass production and microbial growth within a plant (Cichorium intybus)-soil system: A comparative study, file e0d6c925-eafd-fcf8-e053-d805fe0aa794
|
5
|
|
Biodegradation of 4-(1-nonyl)phenol by axenic cultures of the yeast Candida aquaetextoris. Identification of microbial breakdown products and proposal of a possible metabolic pathway, file e0d6c926-1aac-fcf8-e053-d805fe0aa794
|
5
|
|
Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification, file e0d6c926-2381-fcf8-e053-d805fe0aa794
|
5
|
|
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine, file e0d6c92a-0520-fcf8-e053-d805fe0aa794
|
5
|
|
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches, file e0d6c92d-ee72-fcf8-e053-d805fe0aa794
|
5
|
|
Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria, file e0d6c92f-e69e-fcf8-e053-d805fe0aa794
|
5
|
|
Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity, file a99ffa46-b681-4af5-8cce-aa31ca74d5d1
|
4
|
|
Comparative zymocidial effect of three different killer toxins against Brettanomyces bruxellensis spoilage yeasts, file b7dafae9-2bec-419e-9ee0-f6963063057a
|
4
|
|
Humic acids stimulate growth and activity of in vitro tested axenic cultures of soil autotrophic nitrifying bacteria, file e0d6c925-e98f-fcf8-e053-d805fe0aa794
|
4
|
|
Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil, file e0d6c927-ca92-fcf8-e053-d805fe0aa794
|
4
|
|
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level., file e0d6c929-616d-fcf8-e053-d805fe0aa794
|
3
|
|
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes, file e0d6c92a-e622-fcf8-e053-d805fe0aa794
|
3
|
|
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts, file e0d6c92b-c02d-fcf8-e053-d805fe0aa794
|
3
|
|
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale, file e0d6c92b-f432-fcf8-e053-d805fe0aa794
|
3
|
|
null, file a5d4cb74-076d-479a-979e-eb93f60dfef7
|
2
|
|
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest?, file a7be922e-859e-41ed-a24d-2a65f004c547
|
2
|
|
Effects of humic acids extracted from mined lignite or composted vegetable residues on plant growth and soil microbial populations, file e0d6c925-e890-fcf8-e053-d805fe0aa794
|
2
|
|
Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures, file e0d6c926-3d26-fcf8-e053-d805fe0aa794
|
2
|
|
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates, file e0d6c929-5d2d-fcf8-e053-d805fe0aa794
|
2
|
|
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari", file e0d6c929-6134-fcf8-e053-d805fe0aa794
|
2
|
|
Diversity of yeast community composition in olive oil from two different areas in Tuscany, file e0d6c929-bb7f-fcf8-e053-d805fe0aa794
|
2
|
|
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices, file e0d6c92a-b596-fcf8-e053-d805fe0aa794
|
2
|
|
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters, file e0d6c92a-e000-fcf8-e053-d805fe0aa794
|
2
|
|
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments, file e0d6c931-c561-fcf8-e053-d805fe0aa794
|
2
|
|
Agronomic strategies to enhance the early vigor and yield of maize part II: the role of seed applied biostimulant, hybrid, and starter fertilization on crop performance, file f00da11f-ff1e-4184-93be-37bbea4d2671
|
2
|
|
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous pest?, file 02bdd825-efcc-4bfb-89d0-9ac7f161d66a
|
1
|
|
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage, file 7e2285c1-09c9-412d-8c1f-b651839fd06c
|
1
|
|
Microbially-enhanced composting of wet olive husks, file e0d6c926-3dfb-fcf8-e053-d805fe0aa794
|
1
|
|
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine, file e0d6c929-5d69-fcf8-e053-d805fe0aa794
|
1
|
|
The use of GMOs (Genetically Modified Organisms): Agricultural biotechnology or agricultural biopolitics?, file e0d6c929-69f1-fcf8-e053-d805fe0aa794
|
1
|
|
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine, file e0d6c92c-750f-fcf8-e053-d805fe0aa794
|
1
|
|
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish, file e0d6c92c-db8f-fcf8-e053-d805fe0aa794
|
1
|
|
Molecular and functional characterization of beneficial bacteria associated with AMF spores, file e0d6c92d-10a0-fcf8-e053-d805fe0aa794
|
1
|
|
DESIGNING HEALTHY SOURDOUGH BREAD, file e0d6c92d-773b-fcf8-e053-d805fe0aa794
|
1
|
|
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread, file e0d6c92e-06f4-fcf8-e053-d805fe0aa794
|
1
|
|
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches, file e0d6c92e-1b3c-fcf8-e053-d805fe0aa794
|
1
|
|
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage, file e0d6c92e-28c7-fcf8-e053-d805fe0aa794
|
1
|
|
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds, file e0d6c92f-62ff-fcf8-e053-d805fe0aa794
|
1
|
|
In arrivo farine e superlieviti per il pane del futuro / Flours and superyeast will be soon available for the bread of the future, file e0d6c931-4dea-fcf8-e053-d805fe0aa794
|
1
|
|
null, file e0d6c932-0f12-fcf8-e053-d805fe0aa794
|
1
|
| Totale |
3.670 |