CINECA IRIS Institutional Research Information System

AGNOLUCCI, MONICA
 Distribuzione geografica
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Continente #
NA - Nord America 13.015
EU - Europa 10.756
AS - Asia 6.836
SA - Sud America 1.159
Continente sconosciuto - Info sul continente non disponibili 616
AF - Africa 415
OC - Oceania 38
Totale 32.835
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Nazione #
US - Stati Uniti d'America 12.369
IT - Italia 3.785
DE - Germania 3.565
SG - Singapore 1.976
CN - Cina 1.757
HK - Hong Kong 990
BR - Brasile 858
GB - Regno Unito 707
SE - Svezia 687
VN - Vietnam 571
CA - Canada 428
FR - Francia 356
BG - Bulgaria 321
RU - Federazione Russa 316
IN - India 309
FI - Finlandia 235
TR - Turchia 235
KR - Corea 231
JP - Giappone 183
UA - Ucraina 129
CI - Costa d'Avorio 113
NL - Olanda 111
AR - Argentina 100
MX - Messico 92
BD - Bangladesh 83
CH - Svizzera 79
ES - Italia 79
IQ - Iraq 70
SN - Senegal 63
TH - Thailandia 52
PL - Polonia 50
CL - Cile 47
BE - Belgio 44
ID - Indonesia 44
AT - Austria 42
CO - Colombia 40
ZA - Sudafrica 39
PK - Pakistan 38
PT - Portogallo 38
SA - Arabia Saudita 38
IE - Irlanda 37
VE - Venezuela 37
CZ - Repubblica Ceca 35
GR - Grecia 35
MA - Marocco 34
PH - Filippine 32
EC - Ecuador 31
AU - Australia 27
BJ - Benin 27
CR - Costa Rica 27
RO - Romania 25
EG - Egitto 23
IR - Iran 23
DZ - Algeria 21
JM - Giamaica 21
KE - Kenya 21
UZ - Uzbekistan 21
NG - Nigeria 20
IL - Israele 19
AE - Emirati Arabi Uniti 18
JO - Giordania 17
PE - Perù 17
TW - Taiwan 16
TT - Trinidad e Tobago 15
TN - Tunisia 14
NP - Nepal 13
MY - Malesia 12
PY - Paraguay 12
UY - Uruguay 12
AZ - Azerbaigian 11
HN - Honduras 11
KZ - Kazakistan 10
NI - Nicaragua 10
NZ - Nuova Zelanda 10
SK - Slovacchia (Repubblica Slovacca) 10
BY - Bielorussia 9
ET - Etiopia 8
LT - Lituania 8
PS - Palestinian Territory 8
RS - Serbia 8
BB - Barbados 7
DK - Danimarca 7
GT - Guatemala 7
KG - Kirghizistan 7
LB - Libano 7
OM - Oman 7
AO - Angola 6
CY - Cipro 6
HR - Croazia 6
LV - Lettonia 6
NO - Norvegia 6
AL - Albania 5
DO - Repubblica Dominicana 5
GE - Georgia 5
LY - Libia 5
MN - Mongolia 5
SV - El Salvador 5
PR - Porto Rico 4
AM - Armenia 3
BH - Bahrain 3
Totale 32.147
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Città #
Ashburn 1.359
Singapore 1.141
Hong Kong 963
Dallas 804
San Jose 742
Woodbridge 731
Santa Clara 730
Serra 663
Houston 599
Chandler 549
Ann Arbor 547
Fairfield 532
Milan 361
Shanghai 354
Beijing 331
Sofia 318
Council Bluffs 299
Los Angeles 230
New York 229
Wilmington 207
Munich 205
Boardman 203
Seattle 200
Hefei 189
Ottawa 178
Pisa 171
Cambridge 164
Princeton 160
Tokyo 158
Seoul 147
Jacksonville 136
Ho Chi Minh City 131
Montréal 128
Lauterbourg 126
Lawrence 119
Abidjan 113
Rome 113
Hanoi 110
Florence 109
Medford 109
Mcallen 106
Chicago 102
Redwood City 102
Izmir 89
Des Moines 80
Helsinki 77
Porto Azzurro 76
Pescia 75
Jackson 74
Istanbul 73
Nanjing 72
Buffalo 68
London 68
São Paulo 68
Dakar 63
Dearborn 62
Redondo Beach 62
Nürnberg 59
Orem 53
Turku 52
Dong Ket 50
Palermo 50
Chennai 43
Columbus 43
Bern 41
Denver 36
Arezzo 34
Nanchang 34
Frankfurt am Main 32
Lucca 32
Lurano 32
Vienna 32
Warsaw 32
Ogden 31
Phoenix 31
Baghdad 30
Montreal 30
Turin 30
Atlanta 29
Dublin 29
Bangkok 28
Lastra a Signa 28
Naples 28
Bari 27
Boulder 27
Cotonou 27
Bergamo 25
Jiaxing 25
Marseille 25
Santiago 25
Toronto 25
Fuzhou 24
San Diego 24
Verona 24
Bologna 23
Guangzhou 23
Athens 22
Bremen 22
Mumbai 22
Parma 22
Totale 17.336
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Nome #
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union 718
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 604
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale 506
Analisi molecolare della filiera uva-mosto-vino per l'identificazione e la biotipizzazione di Dekkera/Brettanomyces bruxellensis 478
Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes 454
Exopolysaccharide production, biofilm formation and adhesion as screening criteria for the selection of bacterial inocula functional to the promotion of plant drought tolerance 434
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 407
Genetic and functional diversity of bacterial communities strictly associated with the spores of arbuscular mycorrhizal fungi isolated from the rhizosphere of Ammophila arenaria 401
Multitrophic interactions in the sporosphere of the plant beneficial symbiont Rhizoglomus intraradices 357
Phosphate solubilizing bacteria associated with arbuscular mycorrhizal fungi, beneficial symbionts of crop plants 346
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 342
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish 332
Qualità e sicurezza nella filiera lattiero-casearia 325
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 313
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 311
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 310
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition 308
Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil 305
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 305
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops 303
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 302
Brettanomyces bruxellensis yeasts: impact on wine and winemaking 288
I lieviti del cacao e gli aromi del cioccolato 282
Complex networks of nutritional interactions between plant beneficial symbionts and associated bacteria 274
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. 273
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices 271
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 258
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula 257
Diversity of yeast community composition in olive oil from two different areas in Tuscany 252
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates 252
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs 251
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 247
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters 244
Microbiological and chemical characterisation of composts at different levels of maturity, with evaluation of phytotoxicity and enzymatic activities 242
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management 242
Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria 240
Effects of humic acids extracted from mined lignite or composted vegetable residues on plant growth and soil microbial populations 235
Honeybee-collected pollen for human consumption: impact of post-harvest conditioning on the microbiota 232
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 229
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine 226
Effects of compost-derived humic acids on vegetable biomass production and microbial growth within a plant (Cichorium intybus)-soil system: A comparative study 224
Influence of Different Winemaking Technologies on the Malolactic Bacteria and the Occurrence of Biogenic Amines in Chianti Wines 224
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments 224
Biodegradation of 4-(1-nonyl)phenol by axenic cultures of the yeast Candida aquaetextoris. Identification of microbial breakdown products and proposal of a possible metabolic pathway 223
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 220
Humic acids stimulate growth and activity of in vitro tested axenic cultures of soil autotrophic nitrifying bacteria 219
Genetic diversity of isolates Glomus mosseae from different geographic areas detected by vegetative compatibility testing and Biochemical and Molecular Analysis 218
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 218
The use of GMOs (Genetically Modified Organisms): Agricultural biotechnology or agricultural biopolitics? 216
Aspetti microbiologici del Vinsanto 216
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread 215
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 213
Assessment of management options of olive wet husks in the mediterranean area 211
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds 211
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 210
Influenza dell’anidride solforosa sulla biologia di Dekkera/Brettanomyces bruxellensis 207
Valorizzazione dei prodotti alimentari del territorio attraverso la loro caratterizzazione salutistica 205
Beneficial soil microbiota as drivers of sustainable crop production 204
Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures 204
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 201
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools 201
Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification 198
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines 198
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 198
Microbially-enhanced composting of wet olive husks 197
Biodegradation of 4-(1 nonyl)phenol by Candida aquaetextoris sp. nov. 194
Brettanomyces bruxellensis: indigenous or contaminant wine yeast? 193
La biodiversità microbica del suolo 193
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 193
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees 190
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 190
Aspetti microbiologici del riutilizzo e valorizzazione delle sanse vergini 189
Evaluation of cocomposted coal fly ash on dynamics of microbial populations and heavy metal uptake 188
Sulphur dioxide affects viability, culturability and resuscitation of Brettanomyces/Dekkera bruxellensis 188
Diversity of arbuscular mycorrhizal fungi in apple orchards under different agricultural management systems 186
Ubiquinone production in Rhizobium spp and Mesorhizobium 185
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 185
Atmospheric nitrogen fixation by gliricidia trees (Gliricidia sepium (Jacq.) Kunth ex Walp.) intercropped with cocoa (Theobroma cacao L.) 184
Identificazione di lieviti Saccharomyces e non-Saccharomyces in vini Toscani 181
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 181
Exploitation of autochthonous Tuscan sourdough yeasts as potential starters 180
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 178
Microbiological and molecular methods for the detection and characterization of Dekkera bruxellenis strains during wine-making processes 177
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 177
Una fetta di benessere 177
Ulteriori studi sull’eziologia della “batteriosi” del cardoncello 176
Influenza degli acidi humici estratti da compost sull'attivitá dei batteri nitrificanti chemiolitotrofi del terreno: possibili implicazioni negli interventi di bonifica biologica dei siti contaminati 175
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 175
A PCR based methodology for improved monitoring of Brettanomyces bruxellensis producing volatile phenols and biogenic amines in fermenting grape musts and red tuscanian wines 174
Specific bacterial communities are associated with spores of arbuscular mycorrhizal fungi isolated from geographically different areas 173
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage 170
Microbiological and chemical characterisation, phytotoxicity evaluation and enzymatic activities of composts at different levels of maturity 170
Occurrence and diversity of bacteria intimately associated to spores of geographically different Glomeromycota isolates by PCR-DGGE analysis 169
HALLOYSITE NANOTUBES LOADED WITH SALICYLIC ACID AS ANTIBACTERIAL AGENT 169
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity 169
Beneficial soil microorganisms for agroecological transition towards innovative low-input, safe and resilient agroecosystems 168
La biodiversità dei microrganismi del suolo 168
LCM of olive oil extraction wastes in EU 168
Functional and molecular diversity of sourdough yeasts 168
Beneficial soil bacteria enhancing the functional value of fruits and vegetables 167
Totale 24.499
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Categoria #
all - tutte 77.934
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.934
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.347 0 0 43 80 259 185 45 95 69 68 94 409
2022/20231.965 243 279 142 161 156 252 23 149 382 16 120 42
2023/20241.998 157 139 214 128 360 207 230 74 28 78 110 273
2024/20256.037 119 232 210 364 535 517 528 304 559 636 583 1.450
2025/20267.491 521 768 987 596 752 689 1.052 435 490 675 276 250
2026/20271.870 397 721 752 0 0 0 0 0 0 0 0 0
Totale 32.835