CINECA IRIS Institutional Research Information System

AGNOLUCCI, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 10.019
NA - Nord America 9.983
AS - Asia 5.727
SA - Sud America 1.049
AF - Africa 364
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 5
Totale 27.176
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Nazione #
US - Stati Uniti d'America 9.473
DE - Germania 3.553
IT - Italia 3.472
SG - Singapore 1.640
CN - Cina 1.584
HK - Hong Kong 956
BR - Brasile 798
GB - Regno Unito 654
SE - Svezia 639
CA - Canada 370
VN - Vietnam 325
BG - Bulgaria 321
RU - Federazione Russa 314
IN - India 250
KR - Corea 224
TR - Turchia 220
FR - Francia 209
FI - Finlandia 189
UA - Ucraina 125
CI - Costa d'Avorio 112
AR - Argentina 89
NL - Olanda 89
MX - Messico 84
JP - Giappone 76
ES - Italia 66
CH - Svizzera 62
SN - Senegal 62
BD - Bangladesh 56
IQ - Iraq 53
TH - Thailandia 51
BE - Belgio 42
AT - Austria 38
PL - Polonia 38
CL - Cile 36
ID - Indonesia 35
CZ - Repubblica Ceca 33
PT - Portogallo 33
SA - Arabia Saudita 33
ZA - Sudafrica 33
PK - Pakistan 30
VE - Venezuela 30
CO - Colombia 29
BJ - Benin 27
EC - Ecuador 25
IE - Irlanda 25
RO - Romania 25
GR - Grecia 24
AU - Australia 22
MA - Marocco 22
IR - Iran 21
NG - Nigeria 20
PH - Filippine 19
KE - Kenya 18
UZ - Uzbekistan 18
EG - Egitto 16
PE - Perù 15
AE - Emirati Arabi Uniti 14
IL - Israele 14
DZ - Algeria 13
CR - Costa Rica 12
JO - Giordania 12
TN - Tunisia 12
AZ - Azerbaigian 11
PY - Paraguay 11
UY - Uruguay 11
TT - Trinidad e Tobago 10
BY - Bielorussia 9
JM - Giamaica 9
MY - Malesia 9
SK - Slovacchia (Repubblica Slovacca) 9
TW - Taiwan 9
KZ - Kazakistan 8
LT - Lituania 7
NP - Nepal 7
PS - Palestinian Territory 7
RS - Serbia 7
AO - Angola 6
DK - Danimarca 6
HR - Croazia 6
KG - Kirghizistan 6
LV - Lettonia 6
NZ - Nuova Zelanda 6
OM - Oman 6
ET - Etiopia 5
GE - Georgia 5
LB - Libano 5
LY - Libia 5
DO - Repubblica Dominicana 4
NO - Norvegia 4
BB - Barbados 3
BO - Bolivia 3
CY - Cipro 3
EE - Estonia 3
HU - Ungheria 3
MN - Mongolia 3
PA - Panama 3
AL - Albania 2
AM - Armenia 2
BH - Bahrain 2
BS - Bahamas 2
Totale 27.123
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Città #
Ashburn 1.060
Hong Kong 935
Singapore 904
Dallas 797
Woodbridge 731
Santa Clara 697
Serra 663
Houston 592
Chandler 549
Ann Arbor 547
Fairfield 532
Shanghai 350
Milan 346
Sofia 318
Beijing 310
Munich 205
Wilmington 205
New York 204
Boardman 203
Seattle 196
Hefei 190
Los Angeles 179
Ottawa 174
Cambridge 162
Princeton 160
Pisa 152
Seoul 147
Jacksonville 135
Montréal 128
Lawrence 119
Abidjan 112
Medford 108
Mcallen 106
Redwood City 102
Florence 101
Rome 91
Izmir 89
Chicago 79
Des Moines 79
Porto Azzurro 76
Pescia 75
Nanjing 72
Istanbul 71
Jackson 71
Dakar 62
Dearborn 62
London 62
Redondo Beach 62
Nürnberg 59
São Paulo 57
Buffalo 55
Tokyo 52
Turku 52
Dong Ket 50
Ho Chi Minh City 49
Hanoi 45
Bern 41
Palermo 35
Arezzo 34
Nanchang 34
Helsinki 33
Ogden 31
Denver 30
Lastra a Signa 28
Vienna 28
Bangkok 27
Boulder 27
Chennai 27
Cotonou 27
Council Bluffs 27
Lucca 27
Frankfurt am Main 26
Jiaxing 25
Bari 24
Fuzhou 24
Lurano 24
Marseille 24
San Jose 23
Turin 23
Warsaw 23
Bologna 22
Bremen 22
Guangzhou 22
San Diego 22
Baghdad 21
Changsha 21
Livorno 21
Parma 21
Rio de Janeiro 21
Brno 20
Jüchen 20
Phoenix 20
Santiago 20
Shenyang 20
Verona 20
Lagos 19
Naples 19
Belo Horizonte 18
Brussels 18
Hebei 18
Totale 14.866
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Nome #
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union 684
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 594
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale 480
Analisi molecolare della filiera uva-mosto-vino per l'identificazione e la biotipizzazione di Dekkera/Brettanomyces bruxellensis 459
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 381
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 321
Multitrophic interactions in the sporosphere of the plant beneficial symbiont Rhizoglomus intraradices 315
Qualità e sicurezza nella filiera lattiero-casearia 312
Phosphate solubilizing bacteria associated with arbuscular mycorrhizal fungi, beneficial symbionts of crop plants 304
Exopolysaccharide production, biofilm formation and adhesion as screening criteria for the selection of bacterial inocula functional to the promotion of plant drought tolerance 296
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish 296
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition 289
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 284
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 284
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 281
Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil 279
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops 275
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 275
Brettanomyces bruxellensis yeasts: impact on wine and winemaking 252
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 248
Complex networks of nutritional interactions between plant beneficial symbionts and associated bacteria 243
I lieviti del cacao e gli aromi del cioccolato 239
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. 237
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 237
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates 233
Effects of humic acids extracted from mined lignite or composted vegetable residues on plant growth and soil microbial populations 223
Diversity of yeast community composition in olive oil from two different areas in Tuscany 222
Microbiological and chemical characterisation of composts at different levels of maturity, with evaluation of phytotoxicity and enzymatic activities 217
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs 217
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices 217
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 216
Honeybee-collected pollen for human consumption: impact of post-harvest conditioning on the microbiota 213
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters 212
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula 212
Effects of compost-derived humic acids on vegetable biomass production and microbial growth within a plant (Cichorium intybus)-soil system: A comparative study 209
Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria 209
The use of GMOs (Genetically Modified Organisms): Agricultural biotechnology or agricultural biopolitics? 207
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 205
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management 204
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine 203
Influence of Different Winemaking Technologies on the Malolactic Bacteria and the Occurrence of Biogenic Amines in Chianti Wines 200
Humic acids stimulate growth and activity of in vitro tested axenic cultures of soil autotrophic nitrifying bacteria 199
Biodegradation of 4-(1-nonyl)phenol by axenic cultures of the yeast Candida aquaetextoris. Identification of microbial breakdown products and proposal of a possible metabolic pathway 198
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments 195
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds 194
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread 193
Aspetti microbiologici del Vinsanto 192
Influenza dell’anidride solforosa sulla biologia di Dekkera/Brettanomyces bruxellensis 191
Genetic diversity of isolates Glomus mosseae from different geographic areas detected by vegetative compatibility testing and Biochemical and Molecular Analysis 191
Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures 190
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 188
Assessment of management options of olive wet husks in the mediterranean area 187
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools 186
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 182
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 182
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines 181
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 180
Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification 178
Microbially-enhanced composting of wet olive husks 178
Genetic and functional diversity of bacterial communities strictly associated with the spores of arbuscular mycorrhizal fungi isolated from the rhizosphere of Ammophila arenaria 176
Evaluation of cocomposted coal fly ash on dynamics of microbial populations and heavy metal uptake 176
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 176
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 176
Biodegradation of 4-(1 nonyl)phenol by Candida aquaetextoris sp. nov. 172
La biodiversità microbica del suolo 172
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 172
Ubiquinone production in Rhizobium spp and Mesorhizobium 171
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 171
Brettanomyces bruxellensis: indigenous or contaminant wine yeast? 170
Sulphur dioxide affects viability, culturability and resuscitation of Brettanomyces/Dekkera bruxellensis 167
Atmospheric nitrogen fixation by gliricidia trees (Gliricidia sepium (Jacq.) Kunth ex Walp.) intercropped with cocoa (Theobroma cacao L.) 166
Beneficial soil microbiota as drivers of sustainable crop production 165
Aspetti microbiologici del riutilizzo e valorizzazione delle sanse vergini 165
Diversity of arbuscular mycorrhizal fungi in apple orchards under different agricultural management systems 164
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 163
Microbiological and molecular methods for the detection and characterization of Dekkera bruxellenis strains during wine-making processes 162
Valorizzazione dei prodotti alimentari del territorio attraverso la loro caratterizzazione salutistica 161
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 160
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees 158
Identificazione di lieviti Saccharomyces e non-Saccharomyces in vini Toscani 158
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 158
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 158
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 157
Influenza degli acidi humici estratti da compost sull'attivitá dei batteri nitrificanti chemiolitotrofi del terreno: possibili implicazioni negli interventi di bonifica biologica dei siti contaminati 154
Ulteriori studi sull’eziologia della “batteriosi” del cardoncello 154
La biodiversità dei microrganismi del suolo 154
A PCR based methodology for improved monitoring of Brettanomyces bruxellensis producing volatile phenols and biogenic amines in fermenting grape musts and red tuscanian wines 154
Functional and molecular diversity of sourdough yeasts 151
Exploitation of autochthonous Tuscan sourdough yeasts as potential starters 151
Microbiological and chemical characterisation, phytotoxicity evaluation and enzymatic activities of composts at different levels of maturity 150
Specific bacterial communities are associated with spores of arbuscular mycorrhizal fungi isolated from geographically different areas 149
Biodegradation of dibenzothiophene by a bacterial isolated of Burkholderia sp. strain dbt1 148
HALLOYSITE NANOTUBES LOADED WITH SALICYLIC ACID AS ANTIBACTERIAL AGENT 148
Una fetta di benessere 148
Microbial production of food grade alginates using selected strains of Pseudomonas spp 147
Potenzialità e limiti del compostaggio nelle strategie di trattamento e valorizzazione dei rifiuti 146
Occurrence and diversity of bacteria intimately associated to spores of geographically different Glomeromycota isolates by PCR-DGGE analysis 145
Beneficial soil bacteria enhancing the functional value of fruits and vegetables 143
Molecular and functional characterization of beneficial bacteria associated with AMF spores 143
Spoilage of Italian quality wine aged in oak barrels 142
Totale 21.390
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Categoria #
all - tutte 64.089
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.089
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021948 0 0 0 0 0 92 103 125 223 99 82 224
2021/20221.512 49 116 43 80 259 185 45 95 69 68 94 409
2022/20231.965 243 279 142 161 156 252 23 149 382 16 120 42
2023/20241.998 157 139 214 128 360 207 230 74 28 78 110 273
2024/20256.037 119 232 210 364 535 517 528 304 559 636 583 1.450
2025/20264.301 521 768 1.013 601 756 642 0 0 0 0 0 0
Totale 27.775