CINECA IRIS Institutional Research Information System

AGNOLUCCI, MONICA
 Distribuzione geografica
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Continente #
NA - Nord America 11.135
EU - Europa 10.524
AS - Asia 6.798
SA - Sud America 1.135
AF - Africa 410
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 5
Totale 30.042
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Nazione #
US - Stati Uniti d'America 10.582
IT - Italia 3.653
DE - Germania 3.564
SG - Singapore 1.984
CN - Cina 1.743
HK - Hong Kong 985
BR - Brasile 847
GB - Regno Unito 701
SE - Svezia 640
VN - Vietnam 572
CA - Canada 390
FR - Francia 349
BG - Bulgaria 321
RU - Federazione Russa 315
IN - India 304
TR - Turchia 234
FI - Finlandia 233
KR - Corea 231
JP - Giappone 183
UA - Ucraina 129
CI - Costa d'Avorio 113
NL - Olanda 108
AR - Argentina 98
MX - Messico 91
CH - Svizzera 78
BD - Bangladesh 76
ES - Italia 72
IQ - Iraq 70
SN - Senegal 63
TH - Thailandia 52
PL - Polonia 48
BE - Belgio 44
AT - Austria 42
CL - Cile 42
ID - Indonesia 39
ZA - Sudafrica 39
PK - Pakistan 38
SA - Arabia Saudita 38
CO - Colombia 37
PT - Portogallo 37
CZ - Repubblica Ceca 34
MA - Marocco 34
VE - Venezuela 34
PH - Filippine 32
EC - Ecuador 31
IE - Irlanda 29
BJ - Benin 27
AU - Australia 25
GR - Grecia 25
RO - Romania 25
KE - Kenya 22
UZ - Uzbekistan 22
EG - Egitto 21
IR - Iran 21
NG - Nigeria 20
IL - Israele 19
AE - Emirati Arabi Uniti 18
DZ - Algeria 17
JO - Giordania 17
PE - Perù 17
CR - Costa Rica 14
TN - Tunisia 14
JM - Giamaica 13
MY - Malesia 12
NP - Nepal 12
PY - Paraguay 12
TT - Trinidad e Tobago 12
UY - Uruguay 12
AZ - Azerbaigian 11
KZ - Kazakistan 10
SK - Slovacchia (Repubblica Slovacca) 10
TW - Taiwan 10
BY - Bielorussia 9
NZ - Nuova Zelanda 9
ET - Etiopia 8
LT - Lituania 8
PS - Palestinian Territory 8
RS - Serbia 8
KG - Kirghizistan 7
OM - Oman 7
AO - Angola 6
CY - Cipro 6
DK - Danimarca 6
HR - Croazia 6
LB - Libano 6
LV - Lettonia 6
NO - Norvegia 6
DO - Repubblica Dominicana 5
GE - Georgia 5
LY - Libia 5
MN - Mongolia 5
BB - Barbados 4
HN - Honduras 4
NI - Nicaragua 4
AL - Albania 3
AM - Armenia 3
BH - Bahrain 3
BO - Bolivia 3
EE - Estonia 3
GT - Guatemala 3
Totale 29.973
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Città #
Singapore 1.146
Ashburn 1.135
Hong Kong 958
Dallas 801
Woodbridge 731
Santa Clara 709
Serra 663
San Jose 606
Houston 593
Chandler 549
Ann Arbor 547
Fairfield 532
Shanghai 352
Milan 346
Beijing 326
Sofia 318
New York 211
Munich 205
Wilmington 205
Los Angeles 204
Boardman 203
Seattle 196
Hefei 190
Ottawa 176
Pisa 166
Cambridge 162
Princeton 160
Tokyo 159
Seoul 147
Jacksonville 135
Council Bluffs 132
Ho Chi Minh City 130
Montréal 128
Lauterbourg 126
Lawrence 119
Abidjan 113
Hanoi 110
Medford 108
Florence 106
Mcallen 106
Rome 105
Redwood City 102
Chicago 89
Izmir 89
Des Moines 80
Helsinki 77
Porto Azzurro 76
Pescia 75
Istanbul 73
Nanjing 72
Jackson 71
London 66
Dakar 63
São Paulo 63
Dearborn 62
Redondo Beach 62
Nürnberg 59
Buffalo 57
Turku 52
Dong Ket 50
Orem 49
Chennai 43
Bern 41
Palermo 38
Arezzo 34
Nanchang 34
Frankfurt am Main 32
Lurano 32
Vienna 32
Warsaw 32
Denver 31
Ogden 31
Baghdad 30
Bangkok 28
Lastra a Signa 28
Boulder 27
Cotonou 27
Lucca 27
Turin 26
Jiaxing 25
Marseille 25
Bari 24
Fuzhou 24
Guangzhou 23
Naples 23
Rio de Janeiro 23
Bologna 22
Bremen 22
Mumbai 22
San Diego 22
Santiago 22
Verona 22
Amsterdam 21
Changsha 21
Livorno 21
Montreal 21
Nairobi 21
Parma 21
Phoenix 21
Brno 20
Totale 16.540
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Nome #
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union 709
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 598
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale 490
Analisi molecolare della filiera uva-mosto-vino per l'identificazione e la biotipizzazione di Dekkera/Brettanomyces bruxellensis 470
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 396
Exopolysaccharide production, biofilm formation and adhesion as screening criteria for the selection of bacterial inocula functional to the promotion of plant drought tolerance 365
Multitrophic interactions in the sporosphere of the plant beneficial symbiont Rhizoglomus intraradices 343
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 330
Phosphate solubilizing bacteria associated with arbuscular mycorrhizal fungi, beneficial symbionts of crop plants 329
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish 321
Qualità e sicurezza nella filiera lattiero-casearia 319
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 303
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition 302
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 300
Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil 299
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 299
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 294
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 291
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops 290
Brettanomyces bruxellensis yeasts: impact on wine and winemaking 277
I lieviti del cacao e gli aromi del cioccolato 273
Complex networks of nutritional interactions between plant beneficial symbionts and associated bacteria 265
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. 261
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices 255
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 252
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates 248
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula 242
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 239
Diversity of yeast community composition in olive oil from two different areas in Tuscany 238
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs 236
Microbiological and chemical characterisation of composts at different levels of maturity, with evaluation of phytotoxicity and enzymatic activities 233
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters 231
Effects of humic acids extracted from mined lignite or composted vegetable residues on plant growth and soil microbial populations 230
Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria 229
Honeybee-collected pollen for human consumption: impact of post-harvest conditioning on the microbiota 228
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management 225
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine 220
Effects of compost-derived humic acids on vegetable biomass production and microbial growth within a plant (Cichorium intybus)-soil system: A comparative study 217
Influence of Different Winemaking Technologies on the Malolactic Bacteria and the Occurrence of Biogenic Amines in Chianti Wines 215
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 214
The use of GMOs (Genetically Modified Organisms): Agricultural biotechnology or agricultural biopolitics? 213
Genetic and functional diversity of bacterial communities strictly associated with the spores of arbuscular mycorrhizal fungi isolated from the rhizosphere of Ammophila arenaria 212
Biodegradation of 4-(1-nonyl)phenol by axenic cultures of the yeast Candida aquaetextoris. Identification of microbial breakdown products and proposal of a possible metabolic pathway 212
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 212
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments 212
Humic acids stimulate growth and activity of in vitro tested axenic cultures of soil autotrophic nitrifying bacteria 209
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds 208
Genetic diversity of isolates Glomus mosseae from different geographic areas detected by vegetative compatibility testing and Biochemical and Molecular Analysis 207
Aspetti microbiologici del Vinsanto 206
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread 206
Assessment of management options of olive wet husks in the mediterranean area 204
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 202
Influenza dell’anidride solforosa sulla biologia di Dekkera/Brettanomyces bruxellensis 201
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 201
Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures 197
Valorizzazione dei prodotti alimentari del territorio attraverso la loro caratterizzazione salutistica 195
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 194
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 194
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools 193
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 192
Microbially-enhanced composting of wet olive husks 190
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines 188
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 188
Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification 187
Beneficial soil microbiota as drivers of sustainable crop production 186
Brettanomyces bruxellensis: indigenous or contaminant wine yeast? 186
La biodiversità microbica del suolo 186
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 184
Biodegradation of 4-(1 nonyl)phenol by Candida aquaetextoris sp. nov. 183
Evaluation of cocomposted coal fly ash on dynamics of microbial populations and heavy metal uptake 180
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees 179
Sulphur dioxide affects viability, culturability and resuscitation of Brettanomyces/Dekkera bruxellensis 179
Diversity of arbuscular mycorrhizal fungi in apple orchards under different agricultural management systems 179
Atmospheric nitrogen fixation by gliricidia trees (Gliricidia sepium (Jacq.) Kunth ex Walp.) intercropped with cocoa (Theobroma cacao L.) 179
Ubiquinone production in Rhizobium spp and Mesorhizobium 178
Aspetti microbiologici del riutilizzo e valorizzazione delle sanse vergini 178
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 175
Exploitation of autochthonous Tuscan sourdough yeasts as potential starters 173
Microbiological and molecular methods for the detection and characterization of Dekkera bruxellenis strains during wine-making processes 172
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 172
Identificazione di lieviti Saccharomyces e non-Saccharomyces in vini Toscani 170
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 170
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 170
Una fetta di benessere 170
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 169
Influenza degli acidi humici estratti da compost sull'attivitá dei batteri nitrificanti chemiolitotrofi del terreno: possibili implicazioni negli interventi di bonifica biologica dei siti contaminati 165
Ulteriori studi sull’eziologia della “batteriosi” del cardoncello 165
A PCR based methodology for improved monitoring of Brettanomyces bruxellensis producing volatile phenols and biogenic amines in fermenting grape musts and red tuscanian wines 164
Specific bacterial communities are associated with spores of arbuscular mycorrhizal fungi isolated from geographically different areas 163
Occurrence and diversity of bacteria intimately associated to spores of geographically different Glomeromycota isolates by PCR-DGGE analysis 161
HALLOYSITE NANOTUBES LOADED WITH SALICYLIC ACID AS ANTIBACTERIAL AGENT 160
Functional and molecular diversity of sourdough yeasts 160
Beneficial soil bacteria enhancing the functional value of fruits and vegetables 159
Microbiological and chemical characterisation, phytotoxicity evaluation and enzymatic activities of composts at different levels of maturity 159
La biodiversità dei microrganismi del suolo 158
Biodegradation of dibenzothiophene by a bacterial isolated of Burkholderia sp. strain dbt1 158
LCM of olive oil extraction wastes in EU 156
Molecular and functional characterization of beneficial bacteria associated with AMF spores 156
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity 155
Potenzialità e limiti del compostaggio nelle strategie di trattamento e valorizzazione dei rifiuti 154
Totale 23.010
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Categoria #
all - tutte 69.904
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.904
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021306 0 0 0 0 0 0 0 0 0 0 82 224
2021/20221.512 49 116 43 80 259 185 45 95 69 68 94 409
2022/20231.965 243 279 142 161 156 252 23 149 382 16 120 42
2023/20241.998 157 139 214 128 360 207 230 74 28 78 110 273
2024/20256.037 119 232 210 364 535 517 528 304 559 636 583 1.450
2025/20267.176 521 768 1.013 601 756 697 1.065 437 496 680 142 0
Totale 30.650