CINECA IRIS Institutional Research Information System

AGNOLUCCI, MONICA
 Distribuzione geografica
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Continente #
EU - Europa 8.516
NA - Nord America 6.441
AS - Asia 1.256
AF - Africa 212
SA - Sud America 92
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 3
Totale 16.533
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Nazione #
US - Stati Uniti d'America 6.086
DE - Germania 3.379
IT - Italia 2.896
SE - Svezia 626
GB - Regno Unito 560
CN - Cina 525
CA - Canada 327
BG - Bulgaria 317
RU - Federazione Russa 185
VN - Vietnam 166
SG - Singapore 116
TR - Turchia 115
UA - Ucraina 114
CI - Costa d'Avorio 112
HK - Hong Kong 105
FR - Francia 96
FI - Finlandia 95
KR - Corea 68
SN - Senegal 61
IN - India 58
CH - Svizzera 55
BR - Brasile 38
BE - Belgio 33
ES - Italia 29
MX - Messico 21
RO - Romania 21
JP - Giappone 19
NG - Nigeria 19
PL - Polonia 19
CL - Cile 18
IR - Iran 17
ID - Indonesia 15
NL - Olanda 14
PT - Portogallo 13
GR - Grecia 12
TH - Thailandia 12
AU - Australia 11
CO - Colombia 11
IE - Irlanda 10
AR - Argentina 9
PE - Perù 9
CR - Costa Rica 7
MY - Malesia 7
AT - Austria 6
CZ - Repubblica Ceca 6
PH - Filippine 6
SK - Slovacchia (Repubblica Slovacca) 6
EC - Ecuador 5
EG - Egitto 5
PK - Pakistan 5
DK - Danimarca 4
HR - Croazia 4
NO - Norvegia 4
TN - Tunisia 4
TW - Taiwan 4
ZA - Sudafrica 4
BY - Bielorussia 3
DZ - Algeria 3
GE - Georgia 3
MA - Marocco 3
EE - Estonia 2
EU - Europa 2
IL - Israele 2
IQ - Iraq 2
KZ - Kazakistan 2
LT - Lituania 2
NZ - Nuova Zelanda 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
CY - Cipro 1
ET - Etiopia 1
HU - Ungheria 1
IS - Islanda 1
JO - Giordania 1
LU - Lussemburgo 1
LV - Lettonia 1
MM - Myanmar 1
OM - Oman 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
TL - Timor Orientale 1
VE - Venezuela 1
Totale 16.533
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Città #
Woodbridge 731
Serra 662
Houston 582
Chandler 549
Ann Arbor 547
Fairfield 532
Milan 324
Sofia 316
Ashburn 301
Wilmington 205
Beijing 201
Seattle 194
Ottawa 173
New York 169
Cambridge 162
Princeton 160
Jacksonville 132
Montréal 128
Lawrence 119
Abidjan 112
Medford 108
Mcallen 106
Redwood City 102
Hong Kong 100
Munich 95
Izmir 88
Florence 85
Des Moines 78
Porto Azzurro 76
Pescia 75
Jackson 70
Nanjing 68
Pisa 68
Dearborn 62
Dakar 61
Nürnberg 59
Dong Ket 50
Rome 49
London 46
Bern 41
Arezzo 34
Nanchang 34
Boulder 27
Jiaxing 25
Palermo 25
Marseille 23
Bremen 22
San Diego 22
Jüchen 20
Shenyang 19
Bologna 18
Hebei 18
Lagos 18
Padova 18
Brussels 17
Bari 16
Shanghai 15
Kunming 14
Lancaster 14
Los Angeles 14
Turin 14
Changsha 13
Hefei 13
Lucca 13
Pistoia 13
Chiusi 12
Parma 12
Tianjin 12
Verona 12
Capannori 11
Boardman 10
Hangzhou 10
Livorno 10
Ogden 10
Pune 10
Renton 10
Warsaw 10
Washington 10
Foggia 9
Gemona 9
Hanoi 9
Lima 9
Torino 9
Athens 8
Chicago 8
Guangzhou 8
Leawood 8
Marche 8
Norwalk 8
Santa Maria A Monte 8
Santiago 8
Seoul 8
Toronto 8
Cachan 7
Dallas 7
Frankfurt am Main 7
Galati 7
Geisenfeld 7
Iseo 7
Mexico 7
Totale 8.578
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Nome #
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union 570
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 530
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale 403
Analisi molecolare della filiera uva-mosto-vino per l'identificazione e la biotipizzazione di Dekkera/Brettanomyces bruxellensis 393
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 291
Qualità e sicurezza nella filiera lattiero-casearia 257
Multitrophic interactions in the sporosphere of the plant beneficial symbiont Rhizoglomus intraradices 256
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 252
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish 228
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 226
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition 225
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops 222
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 214
Phosphate solubilizing bacteria associated with arbuscular mycorrhizal fungi, beneficial symbionts of crop plants 209
Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil 208
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 198
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 192
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs 177
Complex networks of nutritional interactions between plant beneficial symbionts and associated bacteria 177
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates 173
Brettanomyces bruxellensis yeasts: impact on wine and winemaking 172
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices 167
Effects of humic acids extracted from mined lignite or composted vegetable residues on plant growth and soil microbial populations 165
Microbiological and chemical characterisation of composts at different levels of maturity, with evaluation of phytotoxicity and enzymatic activities 165
Effects of compost-derived humic acids on vegetable biomass production and microbial growth within a plant (Cichorium intybus)-soil system: A comparative study 157
Biodegradation of 4-(1-nonyl)phenol by axenic cultures of the yeast Candida aquaetextoris. Identification of microbial breakdown products and proposal of a possible metabolic pathway 157
Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria 155
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. 154
Influence of Different Winemaking Technologies on the Malolactic Bacteria and the Occurrence of Biogenic Amines in Chianti Wines 153
Diversity of yeast community composition in olive oil from two different areas in Tuscany 153
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 152
Honeybee-collected pollen for human consumption: impact of post-harvest conditioning on the microbiota 152
Humic acids stimulate growth and activity of in vitro tested axenic cultures of soil autotrophic nitrifying bacteria 151
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread 148
Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures 146
Microbially-enhanced composting of wet olive husks 141
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management 140
Evaluation of cocomposted coal fly ash on dynamics of microbial populations and heavy metal uptake 139
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 138
The use of GMOs (Genetically Modified Organisms): Agricultural biotechnology or agricultural biopolitics? 137
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 137
Assessment of management options of olive wet husks in the mediterranean area 136
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine 136
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds 135
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 134
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 134
Aspetti microbiologici del Vinsanto 132
Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification 131
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines 130
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 127
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters 127
Influenza dell’anidride solforosa sulla biologia di Dekkera/Brettanomyces bruxellensis 126
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 122
Microbiological and chemical characterisation, phytotoxicity evaluation and enzymatic activities of composts at different levels of maturity 119
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 117
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools 117
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 117
Genetic diversity of isolates Glomus mosseae from different geographic areas detected by vegetative compatibility testing and Biochemical and Molecular Analysis 116
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 116
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula 116
I lieviti del cacao e gli aromi del cioccolato 112
Brettanomyces bruxellensis: indigenous or contaminant wine yeast? 110
Biodegradation of dibenzothiophene by a bacterial isolated of Burkholderia sp. strain dbt1 110
Microbial production of food grade alginates using selected strains of Pseudomonas spp 110
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 110
Biodegradation of 4-(1 nonyl)phenol by Candida aquaetextoris sp. nov. 109
Dibenzothiophene degradative capabilities in the genus Rhizobium 109
A PCR based methodology for improved monitoring of Brettanomyces bruxellensis producing volatile phenols and biogenic amines in fermenting grape musts and red tuscanian wines 109
La biodiversità microbica del suolo 108
Diversity of arbuscular mycorrhizal fungi in apple orchards under different agricultural management systems 108
Valorizzazione dei prodotti alimentari del territorio attraverso la loro caratterizzazione salutistica 108
Ubiquinone production in Rhizobium spp and Mesorhizobium 107
Microbiological and molecular methods for the detection and characterization of Dekkera bruxellenis strains during wine-making processes 107
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 107
Atmospheric nitrogen fixation by gliricidia trees (Gliricidia sepium (Jacq.) Kunth ex Walp.) intercropped with cocoa (Theobroma cacao L.) 107
Influenza degli acidi humici estratti da compost sull'attivitá dei batteri nitrificanti chemiolitotrofi del terreno: possibili implicazioni negli interventi di bonifica biologica dei siti contaminati 106
HALLOYSITE NANOTUBES LOADED WITH SALICYLIC ACID AS ANTIBACTERIAL AGENT 106
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 106
Spoilage of Italian quality wine aged in oak barrels 105
Aspetti microbiologici del riutilizzo e valorizzazione delle sanse vergini 104
Identificazione di lieviti Saccharomyces e non-Saccharomyces in vini Toscani 103
Introduction to microbial biodiversity of soil 102
Sulphur dioxide affects viability, culturability and resuscitation of Brettanomyces/Dekkera bruxellensis 102
Investigation on antibacterial activity of halloysite nanotubes loaded with salicylic acid 101
Functional and molecular diversity of sourdough yeasts 101
Ulteriori studi sull’eziologia della “batteriosi” del cardoncello 100
Occurrence and diversity of bacteria intimately associated to spores of geographically different Glomeromycota isolates by PCR-DGGE analysis 100
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 96
Exploitation of autochthonous Tuscan sourdough yeasts as potential starters 96
Potenzialità e limiti del compostaggio nelle strategie di trattamento e valorizzazione dei rifiuti 94
Interaction between malolactic bacteria and Brettanomyces/Dekkera spp. and their production of volatile phenols and biogenic amines in fermenting grape musts 93
Molecular and functional characterization of beneficial bacteria associated with AMF spores 93
Batteri e Tuber borchii: un’interazione multifase? 92
Compatibilità vegetativa, comportamento simbiotico e diversità molecolare di isolati di Tuber borchii 91
Caratterizzazione salutistica dei prodotti tipici della Garfagnana e mediavalle del Serchio per la loro valorizzazione 91
EVOLUZIONE E TRASFORMAZIONE DEL CIBO: MAGIE AL MICROSCOPIO 90
Specific bacterial communities are associated with spores of arbuscular mycorrhizal fungi isolated from geographically different areas 88
Ammine biogene e fenoli volatili: aspetti analitici ed implicazioni tecnologiche 86
Bio: quale qualità dell'agricoltura? 85
Identificazione di B. bruxellensis, produttore di ammine biogene e fenoli volatili, in vini toscani e mosti in fermentazione 83
Totale 15.013
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Categoria #
all - tutte 33.445
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.445
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019521 0 0 0 0 0 0 0 0 0 0 311 210
2019/20203.446 378 207 291 195 339 368 379 193 205 425 391 75
2020/20211.705 205 61 234 84 173 92 103 125 223 99 82 224
2021/20221.512 49 116 43 80 259 185 45 95 69 68 94 409
2022/20231.965 243 279 142 161 156 252 23 149 382 16 120 42
2023/20241.624 157 139 214 128 360 207 231 74 28 78 8 0
Totale 17.063