CINECA IRIS Institutional Research Information System

AGNOLUCCI, MONICA
 Distribuzione geografica
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Continente #
NA - Nord America 11.701
EU - Europa 10.712
AS - Asia 6.828
SA - Sud America 1.147
Continente sconosciuto - Info sul continente non disponibili 613
AF - Africa 415
OC - Oceania 36
Totale 31.452
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Nazione #
US - Stati Uniti d'America 11.109
IT - Italia 3.753
DE - Germania 3.565
SG - Singapore 1.985
CN - Cina 1.755
HK - Hong Kong 986
BR - Brasile 853
GB - Regno Unito 705
SE - Svezia 688
VN - Vietnam 572
CA - Canada 405
FR - Francia 352
BG - Bulgaria 321
RU - Federazione Russa 316
IN - India 307
FI - Finlandia 236
TR - Turchia 234
KR - Corea 231
JP - Giappone 183
UA - Ucraina 129
CI - Costa d'Avorio 113
NL - Olanda 111
AR - Argentina 99
MX - Messico 91
BD - Bangladesh 78
CH - Svizzera 78
ES - Italia 78
IQ - Iraq 70
SN - Senegal 63
TH - Thailandia 52
PL - Polonia 50
BE - Belgio 44
CL - Cile 44
AT - Austria 42
ID - Indonesia 41
CO - Colombia 39
ZA - Sudafrica 39
PK - Pakistan 38
PT - Portogallo 38
SA - Arabia Saudita 38
VE - Venezuela 35
CZ - Repubblica Ceca 34
GR - Grecia 34
MA - Marocco 34
IE - Irlanda 33
PH - Filippine 32
EC - Ecuador 31
BJ - Benin 27
AU - Australia 26
RO - Romania 25
IR - Iran 23
EG - Egitto 22
KE - Kenya 22
UZ - Uzbekistan 22
DZ - Algeria 21
NG - Nigeria 20
IL - Israele 19
AE - Emirati Arabi Uniti 18
CR - Costa Rica 17
JM - Giamaica 17
JO - Giordania 17
PE - Perù 17
TW - Taiwan 16
TN - Tunisia 14
NP - Nepal 13
TT - Trinidad e Tobago 13
MY - Malesia 12
PY - Paraguay 12
UY - Uruguay 12
AZ - Azerbaigian 11
KZ - Kazakistan 10
SK - Slovacchia (Repubblica Slovacca) 10
BY - Bielorussia 9
HN - Honduras 9
NZ - Nuova Zelanda 9
ET - Etiopia 8
LT - Lituania 8
PS - Palestinian Territory 8
RS - Serbia 8
DK - Danimarca 7
KG - Kirghizistan 7
OM - Oman 7
AO - Angola 6
BB - Barbados 6
CY - Cipro 6
HR - Croazia 6
LB - Libano 6
LV - Lettonia 6
NI - Nicaragua 6
NO - Norvegia 6
AL - Albania 5
DO - Repubblica Dominicana 5
GE - Georgia 5
GT - Guatemala 5
LY - Libia 5
MN - Mongolia 5
AM - Armenia 3
BH - Bahrain 3
BO - Bolivia 3
BS - Bahamas 3
Totale 30.770
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Città #
Ashburn 1.198
Singapore 1.146
Hong Kong 959
Dallas 812
Woodbridge 731
Santa Clara 717
Serra 663
San Jose 648
Houston 596
Chandler 549
Ann Arbor 547
Fairfield 532
Milan 358
Shanghai 354
Beijing 326
Sofia 318
New York 222
Los Angeles 208
Munich 205
Wilmington 205
Boardman 203
Seattle 199
Hefei 190
Ottawa 177
Council Bluffs 169
Pisa 169
Cambridge 163
Princeton 160
Tokyo 159
Seoul 147
Jacksonville 135
Ho Chi Minh City 130
Montréal 128
Lauterbourg 126
Lawrence 119
Abidjan 113
Rome 112
Hanoi 110
Medford 109
Florence 107
Mcallen 106
Redwood City 102
Chicago 94
Izmir 89
Des Moines 80
Helsinki 77
Porto Azzurro 76
Pescia 75
Istanbul 73
Jackson 73
Nanjing 72
London 67
São Paulo 65
Dakar 63
Dearborn 62
Redondo Beach 62
Nürnberg 59
Buffalo 57
Orem 52
Turku 52
Dong Ket 50
Palermo 50
Columbus 45
Chennai 43
Bern 41
Denver 35
Arezzo 34
Nanchang 34
Frankfurt am Main 32
Lurano 32
Vienna 32
Warsaw 32
Ogden 31
Baghdad 30
Turin 30
Lucca 29
Bangkok 28
Lastra a Signa 28
Bari 27
Boulder 27
Cotonou 27
Naples 26
Phoenix 26
Bergamo 25
Jiaxing 25
Marseille 25
Dublin 24
Fuzhou 24
Montreal 24
Verona 24
Bologna 23
Guangzhou 23
Rio de Janeiro 23
Santiago 23
Atlanta 22
Bremen 22
Mumbai 22
Parma 22
San Diego 22
Amsterdam 21
Totale 16.838
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Nome #
Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union 712
Interaction between gfp-tagged Pseudomonas tolaasii P12 and Pleurotus eryngii 598
Identificazione molecolare di batteri lattici e lieviti caratterizzanti l’impasto acido per la produzione di pane toscano a lievitazione naturale 492
Analisi molecolare della filiera uva-mosto-vino per l'identificazione e la biotipizzazione di Dekkera/Brettanomyces bruxellensis 471
Exopolysaccharide production, biofilm formation and adhesion as screening criteria for the selection of bacterial inocula functional to the promotion of plant drought tolerance 423
Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions 402
Multitrophic interactions in the sporosphere of the plant beneficial symbiont Rhizoglomus intraradices 344
Phosphate solubilizing bacteria associated with arbuscular mycorrhizal fungi, beneficial symbionts of crop plants 331
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 330
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish 325
Qualità e sicurezza nella filiera lattiero-casearia 320
Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes 320
Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study 305
Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil 302
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 302
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition 302
BIODIVERSITA’ DELLE COMUNITÀ DI FUNGHI MICORRIZICI ARBUSCOLARI PRESENTI NELLE RADICI DI OLIVI COLTIVATI IN SUOLI LAVORATI O INERBITI 301
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs 299
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 298
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops 290
Brettanomyces bruxellensis yeasts: impact on wine and winemaking 284
I lieviti del cacao e gli aromi del cioccolato 275
Complex networks of nutritional interactions between plant beneficial symbionts and associated bacteria 268
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level. 266
Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices 259
Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine 253
Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates 249
Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula 247
Diversity of yeast community composition in olive oil from two different areas in Tuscany 245
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 244
Host compatibility and fertilization level modulate mycorrhizal establishment and growth of two ornamental shrubs 240
Microbiological and chemical characterisation of composts at different levels of maturity, with evaluation of phytotoxicity and enzymatic activities 237
Molecular, pro-technological and functional characterization of yeasts isolated from Tuscan sourdoughs to be used as potential starters 234
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management 234
Effects of humic acids extracted from mined lignite or composted vegetable residues on plant growth and soil microbial populations 233
Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria 233
Honeybee-collected pollen for human consumption: impact of post-harvest conditioning on the microbiota 229
Genetic and functional diversity of bacterial communities strictly associated with the spores of arbuscular mycorrhizal fungi isolated from the rhizosphere of Ammophila arenaria 225
Effects of compost-derived humic acids on vegetable biomass production and microbial growth within a plant (Cichorium intybus)-soil system: A comparative study 221
Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine 221
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 219
Influence of Different Winemaking Technologies on the Malolactic Bacteria and the Occurrence of Biogenic Amines in Chianti Wines 218
Humic acids stimulate growth and activity of in vitro tested axenic cultures of soil autotrophic nitrifying bacteria 215
Biodegradation of 4-(1-nonyl)phenol by axenic cultures of the yeast Candida aquaetextoris. Identification of microbial breakdown products and proposal of a possible metabolic pathway 214
Detection of Dekkera/Brettanomyces bruxellensis in pressed Sangiovese grapes by Real Time PCR 214
The use of GMOs (Genetically Modified Organisms): Agricultural biotechnology or agricultural biopolitics? 213
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments 213
Genetic diversity of isolates Glomus mosseae from different geographic areas detected by vegetative compatibility testing and Biochemical and Molecular Analysis 212
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 210
Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds 208
Aspetti microbiologici del Vinsanto 207
Molecular and functional diversity of lactic acid bacteria and yeasts characterizing sourdough tuscan bread 207
Assessment of management options of olive wet husks in the mediterranean area 206
Diversity of culturable bacterial populations associated to Tuber borchii ectomycorrhizas and their activity on T. borchii mycelial growth 203
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 203
Influenza dell’anidride solforosa sulla biologia di Dekkera/Brettanomyces bruxellensis 202
Valorizzazione dei prodotti alimentari del territorio attraverso la loro caratterizzazione salutistica 199
Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures 198
Beneficial soil microbiota as drivers of sustainable crop production 196
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 195
Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools 194
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 192
Microbially-enhanced composting of wet olive husks 190
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 190
Composting wet olive husks with a starter based on oil-depleted husks enhances compost humification 189
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines 189
Brettanomyces bruxellensis: indigenous or contaminant wine yeast? 187
La biodiversità microbica del suolo 187
Biodegradation of 4-(1 nonyl)phenol by Candida aquaetextoris sp. nov. 186
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees 184
Molecular screening of Pseudomonas spp as potential producers of alginates for food uses 184
Evaluation of cocomposted coal fly ash on dynamics of microbial populations and heavy metal uptake 182
Sulphur dioxide affects viability, culturability and resuscitation of Brettanomyces/Dekkera bruxellensis 180
Atmospheric nitrogen fixation by gliricidia trees (Gliricidia sepium (Jacq.) Kunth ex Walp.) intercropped with cocoa (Theobroma cacao L.) 180
Aspetti microbiologici del riutilizzo e valorizzazione delle sanse vergini 179
Diversity of arbuscular mycorrhizal fungi in apple orchards under different agricultural management systems 179
Ubiquinone production in Rhizobium spp and Mesorhizobium 178
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 176
Exploitation of autochthonous Tuscan sourdough yeasts as potential starters 175
Microbiological and molecular methods for the detection and characterization of Dekkera bruxellenis strains during wine-making processes 173
Caratterizzazione molecolare e tecnologica di Dekkera/Brettanomyces bruxellensis isolati durante vinificazioni di uve Sangiovese 173
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 173
Una fetta di benessere 173
Genetic and phenotypic diversity of autochtonous Saccharomyces spp strains associated to natural fermentation of "Malvasia delle Lipari" 172
Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis 172
Identificazione di lieviti Saccharomyces e non-Saccharomyces in vini Toscani 171
A PCR based methodology for improved monitoring of Brettanomyces bruxellensis producing volatile phenols and biogenic amines in fermenting grape musts and red tuscanian wines 168
Specific bacterial communities are associated with spores of arbuscular mycorrhizal fungi isolated from geographically different areas 168
Ulteriori studi sull’eziologia della “batteriosi” del cardoncello 166
Influenza degli acidi humici estratti da compost sull'attivitá dei batteri nitrificanti chemiolitotrofi del terreno: possibili implicazioni negli interventi di bonifica biologica dei siti contaminati 165
Beneficial soil microorganisms for agroecological transition towards innovative low-input, safe and resilient agroecosystems 163
Occurrence and diversity of bacteria intimately associated to spores of geographically different Glomeromycota isolates by PCR-DGGE analysis 163
Microbiological and chemical characterisation, phytotoxicity evaluation and enzymatic activities of composts at different levels of maturity 162
Beneficial soil bacteria enhancing the functional value of fruits and vegetables 161
Biodegradation of dibenzothiophene by a bacterial isolated of Burkholderia sp. strain dbt1 161
LCM of olive oil extraction wastes in EU 161
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity 161
HALLOYSITE NANOTUBES LOADED WITH SALICYLIC ACID AS ANTIBACTERIAL AGENT 160
Functional and molecular diversity of sourdough yeasts 160
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage 159
Totale 23.502
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Categoria #
all - tutte 74.393
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.393
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.463 0 116 43 80 259 185 45 95 69 68 94 409
2022/20231.965 243 279 142 161 156 252 23 149 382 16 120 42
2023/20241.998 157 139 214 128 360 207 230 74 28 78 110 273
2024/20256.037 119 232 210 364 535 517 528 304 559 636 583 1.450
2025/20267.566 521 768 1.013 601 756 697 1.065 437 496 680 279 253
2026/2027412 399 13 0 0 0 0 0 0 0 0 0 0
Totale 31.452