GALLI, FRANCESCA Statistiche
GALLI, FRANCESCA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
How can food processing achieve food and nutrition security?
2024-01-01 Fardet, Anthony; Gold, Stefan; Delgado, Amélia; Kopsahelis, Nikolaos; Kachrimanidou, Vasiliki; Kaur, Lovedeep; Galli, Francesca; Rock, Edmond
Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment
2024-01-01 Galli, Francesca; Arcuri, Sabrina; Belletti, Giovanni; Marescotti, Andrea; Moretti, Michele; Rovai, Massimo
Narratives shaping the protein transition
2024-01-01 Galli, Francesca; Moretti, Michele
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change
2024-01-01 Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Emese, Gulyás; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique
Shaping micro and macro food environments: the role of Mediterranean Diet
2024-01-01 Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; DE CONNO, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany
2023-01-01 Da Rocha Oliveira Teixeira, Raiza; Arcuri, Sabrina; Cavicchi, Alessio; Galli, Francesca; Brunori, Gianluca; Vergamini, Daniele
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems
2023-01-01 Massari, S; Galli, F; Mattioni, D; Chiffoleau, Y
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective
2023-01-01 Prosperi, Paolo; Galli, Francesca; Moreno‐pérez, Olga M.; Chiffoleau, Yuna; Grando, Stefano; Karanikolas, Pavlos; Rivera, Maria; Goussios, Giannis; Pinto‐correia, Teresa; Brunori, Gianluca
Framework for LL facilitation and data production
2023-01-01 Massari, Sonia; Mattioni, Dalia; Galli, Francesca
Le Food policy in una prospettiva multi e transcalare
2023-01-01 Berti, Giaime; Cuomo, Federico; Dansero, Egidio; Di Benedetto, Saverio; Galli, Francesca; Monteleone, Simona; Pettenati, Giacomo
Towards sustainable food consumption: Evidence review report
2023-01-01 Galli, Francesca
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework
2022-01-01 Sibbing, L.; Duncan, J.; Arcuri, S.; Galli, F.; Bock, B.
Connessioni tra Urbano e Rurale. Sinergie e strumenti di governance per valorizzare le aree peri-urbane
2022-01-01 Galli, Francesca; Arcuri, Sabrina; Rovai, Massimo; Belletti, Giovanni; Marescotti, Andrea; Pia Casini, Maria; Lazzaroni, Monica
Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy
2022-01-01 Arcuri, S.; Minotti, B.; Galli, F.
Governing food futures: Towards a ‘responsibility turn’ in food and agriculture
2022-01-01 Arnold, N.; Brunori, G.; Dessein, J.; Galli, F.; Ghosh, R.; Loconto, A. M.; Maye, D.
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes
2022-01-01 Galli, Francesca; Rossi, Adanella; Raffo, Paola; Merlani, Giorgio; Venturi, Francesca; Zinnai, Angela; Mencarelli, Fabio; Sanmartin, Chiara
The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa
2022-01-01 Galli, Francesca
Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions
2021-01-01 Hernández, Paola A.; Galli, Francesca; Prosperi, Paolo; Šūmane, Sandra; Duckett, Dominic; Almaas, Henrik Eli
Food system integration of olive-oil-producing small farms in Southern Europe
2021-01-01 Karanikolas, P.; Martinez-Gomez, V.; Galli, F.; Prosperi, P.; Hernandez, P. A.; Arnalte-Mur, L.; Rivera, M.; Goussios, G.; Fastelli, L.; Oikonomopoulou, E.; Fonseca, A.
Supporting the role of small farms in the European regional food systems: What role for the science-policy interface?
2021-01-01 Šūmane, Sandra; Ortiz Miranda, Dionisio; Pinto-Correia, Teresa; Czekaj, Marta; Duckett, Dominic; Galli, Francesca; Grivins, Mikelis; Noble, Christina; Tisenkopfs, Talis; Toma, Irina; Tsiligiridis, Theodore
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| How can food processing achieve food and nutrition security? | 1-gen-2024 | Fardet, Anthony; Gold, Stefan; Delgado, Amélia; Kopsahelis, Nikolaos; Kachrimanidou, Vasiliki; Kaur, Lovedeep; Galli, Francesca; Rock, Edmond | |
| Integrating Local Food Policies and Spatial Planning to Enhance Food Systems and Rural–Urban Links: A Living Lab Experiment | 1-gen-2024 | Galli, Francesca; Arcuri, Sabrina; Belletti, Giovanni; Marescotti, Andrea; Moretti, Michele; Rovai, Massimo | |
| Narratives shaping the protein transition | 1-gen-2024 | Galli, Francesca; Moretti, Michele | |
| Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change | 1-gen-2024 | Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Emese, Gulyás; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique | |
| Shaping micro and macro food environments: the role of Mediterranean Diet | 1-gen-2024 | Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; DE CONNO, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria | |
| Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany | 1-gen-2023 | Da Rocha Oliveira Teixeira, Raiza; Arcuri, Sabrina; Cavicchi, Alessio; Galli, Francesca; Brunori, Gianluca; Vergamini, Daniele | |
| Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems | 1-gen-2023 | Massari, S; Galli, F; Mattioni, D; Chiffoleau, Y | |
| Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective | 1-gen-2023 | Prosperi, Paolo; Galli, Francesca; Moreno‐pérez, Olga M.; Chiffoleau, Yuna; Grando, Stefano; Karanikolas, Pavlos; Rivera, Maria; Goussios, Giannis; Pinto‐correia, Teresa; Brunori, Gianluca | |
| Framework for LL facilitation and data production | 1-gen-2023 | Massari, Sonia; Mattioni, Dalia; Galli, Francesca | |
| Le Food policy in una prospettiva multi e transcalare | 1-gen-2023 | Berti, Giaime; Cuomo, Federico; Dansero, Egidio; Di Benedetto, Saverio; Galli, Francesca; Monteleone, Simona; Pettenati, Giacomo | |
| Towards sustainable food consumption: Evidence review report | 1-gen-2023 | Galli, Francesca | |
| Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework | 1-gen-2022 | Sibbing, L.; Duncan, J.; Arcuri, S.; Galli, F.; Bock, B. | |
| Connessioni tra Urbano e Rurale. Sinergie e strumenti di governance per valorizzare le aree peri-urbane | 1-gen-2022 | Galli, Francesca; Arcuri, Sabrina; Rovai, Massimo; Belletti, Giovanni; Marescotti, Andrea; Pia Casini, Maria; Lazzaroni, Monica | |
| Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy | 1-gen-2022 | Arcuri, S.; Minotti, B.; Galli, F. | |
| Governing food futures: Towards a ‘responsibility turn’ in food and agriculture | 1-gen-2022 | Arnold, N.; Brunori, G.; Dessein, J.; Galli, F.; Ghosh, R.; Loconto, A. M.; Maye, D. | |
| Opportunities and challenges in the potential food uses of edible Mediterranean halophytes | 1-gen-2022 | Galli, Francesca; Rossi, Adanella; Raffo, Paola; Merlani, Giorgio; Venturi, Francesca; Zinnai, Angela; Mencarelli, Fabio; Sanmartin, Chiara | |
| The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa | 1-gen-2022 | Galli, Francesca | |
| Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions | 1-gen-2021 | Hernández, Paola A.; Galli, Francesca; Prosperi, Paolo; Šūmane, Sandra; Duckett, Dominic; Almaas, Henrik Eli | |
| Food system integration of olive-oil-producing small farms in Southern Europe | 1-gen-2021 | Karanikolas, P.; Martinez-Gomez, V.; Galli, F.; Prosperi, P.; Hernandez, P. A.; Arnalte-Mur, L.; Rivera, M.; Goussios, G.; Fastelli, L.; Oikonomopoulou, E.; Fonseca, A. | |
| Supporting the role of small farms in the European regional food systems: What role for the science-policy interface? | 1-gen-2021 | Šūmane, Sandra; Ortiz Miranda, Dionisio; Pinto-Correia, Teresa; Czekaj, Marta; Duckett, Dominic; Galli, Francesca; Grivins, Mikelis; Noble, Christina; Tisenkopfs, Talis; Toma, Irina; Tsiligiridis, Theodore |