GALLI, FRANCESCA Statistiche

GALLI, FRANCESCA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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How can food processing achieve food and nutrition security? 1-gen-2024 Fardet, Anthony; Gold, Stefan; Delgado, Amélia; Kopsahelis, Nikolaos; Kachrimanidou, Vasiliki; Kaur, Lovedeep; Galli, Francesca; Rock, Edmond
Narratives shaping the protein transition 1-gen-2024 Galli, Francesca; Moretti, Michele
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 1-gen-2024 Chiffoleau, Yuna; Dourian, Tara; Enderli, Géraldine; Mattioni, Dalia; Akermann, Grégori; Loconto, Allison; Galli, Francesca; Emese, Gulyás; Perényi, Zsófia; Colombo, Luca; Massari, Sonia; Desclaux, Dominique
Shaping micro and macro food environments: the role of Mediterranean Diet 1-gen-2024 Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; DE CONNO, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany 1-gen-2023 Da Rocha Oliveira Teixeira, Raiza; Arcuri, Sabrina; Cavicchi, Alessio; Galli, Francesca; Brunori, Gianluca; Vergamini, Daniele
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 1-gen-2023 Massari, S; Galli, F; Mattioni, D; Chiffoleau, Y
Disentangling the diversity of small farm business models in Euro-Mediterranean contexts: A resilience perspective 1-gen-2023 Prosperi, P; Galli, F; Moreno-Perez, Om; Chiffoleau, Y; Grando, S; Karanikolas, P; Rivera, M; Goussios, G; Pinto-Correia, T; Brunori, G
Disentangling the diversity of small farm business models in Euro‐Mediterranean contexts: A resilience perspective 1-gen-2023 Prosperi, Paolo; Galli, Francesca; Moreno‐pérez, Olga M.; Chiffoleau, Yuna; Grando, Stefano; Karanikolas, Pavlos; Rivera, Maria; Goussios, Giannis; Pinto‐correia, Teresa; Brunori, Gianluca
Framework for LL facilitation and data production 1-gen-2023 Massari, Sonia; Mattioni, Dalia; Galli, Francesca
Le Food policy in una prospettiva multi e transcalare 1-gen-2023 Berti, Giaime; Cuomo, Federico; Dansero, Egidio; Di Benedetto, Saverio; Galli, Francesca; Monteleone, Simona; Pettenati, Giacomo
STYLE (NCT03449173): A Phase 2 Trial of Sunitinib in Patients With Type B3 Thymoma or Thymic Carcinoma in Second and Further Lines 1-gen-2023 Proto, Claudia; Manglaviti, Sara; Lo Russo, Giuseppe; Musca, Marco; Galli, Giulia; Imbimbo, Martina; Perrino, Matteo; Cordua, Nadia; Rulli, Eliana; Ballatore, Zelmira; Maso, Alessandro Dal; Chella, Antonio; Sbrana, Andrea; Prelaj, Arsela; Ferrara, Roberto; Occhipinti, Mario; Brambilla, Marta; De Toma, Alessandro; Mazzeo, Laura; Beninato, Teresa; Signorelli, Diego; Massa, Giacomo; Greco, Francesca Gabriella; Calareso, Giuseppina; Miliziano, Daniela; Di Mauro, Rosa Maria; Mella, Giulia; Lucarelli, Alessandra; Paggio, Angela; Galli, Francesca; Torri, Valter; de Braud, Filippo Guglielmo Maria; Pasello, Giulia; Petrini, Iacopo; Berardi, Rossana; Ganzinelli, Monica; Garassino, Marina Chiara; Zucali, Paolo Andrea
Towards sustainable food consumption: Evidence review report 1-gen-2023 Galli, Francesca
Assessing what food policies lead to on the ground: exploring opportunities and challenges of the MUFPP indicator framework 1-gen-2022 Sibbing, L.; Duncan, J.; Arcuri, S.; Galli, F.; Bock, B.
Connessioni tra Urbano e Rurale. Sinergie e strumenti di governance per valorizzare le aree peri-urbane 1-gen-2022 Galli, Francesca; Arcuri, Sabrina; Rovai, Massimo; Belletti, Giovanni; Marescotti, Andrea; Pia Casini, Maria; Lazzaroni, Monica
Food policy integration in small cities: The case of intermunicipal governance in Lucca, Italy 1-gen-2022 Arcuri, S.; Minotti, B.; Galli, F.
Governing food futures: Towards a ‘responsibility turn’ in food and agriculture 1-gen-2022 Arnold, N.; Brunori, G.; Dessein, J.; Galli, F.; Ghosh, R.; Loconto, A. M.; Maye, D.
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes 1-gen-2022 Galli, Francesca; Rossi, Adanella; Raffo, Paola; Merlani, Giorgio; Venturi, Francesca; Zinnai, Angela; Mencarelli, Fabio; Sanmartin, Chiara
The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa 1-gen-2022 Galli, Francesca
Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions 1-gen-2021 Hernández, Paola A.; Galli, Francesca; Prosperi, Paolo; Šūmane, Sandra; Duckett, Dominic; Almaas, Henrik Eli
Food system integration of olive-oil-producing small farms in Southern Europe 1-gen-2021 Karanikolas, P.; Martinez-Gomez, V.; Galli, F.; Prosperi, P.; Hernandez, P. A.; Arnalte-Mur, L.; Rivera, M.; Goussios, G.; Fastelli, L.; Oikonomopoulou, E.; Fonseca, A.