SANTIN, MARCO Statistiche
SANTIN, MARCO
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets
2024-01-01 Mannucci, Alessia; Panariello, Luca; Abenaim, Linda; Coltelli, MARIA BEATRICE; Ranieri, Annamaria; Conti, Barbara; Santin, Marco; Castagna, Antonella
Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation
2023-01-01 Mannucci, A.; Bernardi, R.; Huarancca Reyes, T.; Santin, M.; Castagna, A.; Quartacci, M. F.; Ranieri, A.
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest?
2023-01-01 Santin, Marco; Zeni, Valeria; Grassi, Arianna; Ricciardi, Renato; Pieracci, Ylenia; Di Giovanni, Filippo; Panzani, Sofia; Frasconi, Christian; Agnolucci, Monica; Avio, Luciano; Turrini, Alessandra; Giovannetti, Manuela; Ruffini Castiglione, Monica; Ranieri, Annamaria; Canale, Angelo; Lucchi, Andrea; Agathokleous, Evgenios; Benelli, Giovanni
Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants
2023-01-01 Santin, M.; Becagli, M.; Sciampagna, M. C.; Mannucci, A.; Ranieri, A.; Castagna, A.
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences
2023-01-01 Zeni, Valeria; Grassi, Arianna; Santin, Marco; Ricciardi, Renato; Pieracci, Ylenia; Flamini, Guido; DI GIOVANNI, Filippo; Marmugi, Margherita; Agnolucci, Monica; Avio, Luciano; Turrini, Alessandra; Giovannetti, Manuela; RUFFINI CASTIGLIONE, Monica; Ranieri, Annamaria; Canale, Angelo; Lucchi, Andrea; Agathokleous, Evgenios; Benelli, Giovanni
Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties
2023-01-01 Narra, Federica; Castagna, Antonella; Palai, Giacomo; Havlík, Jaroslav; Mascellani Bergo, Anna; D'Onofrio, Claudio; Ranieria, Annamaria; Santin, Marco
The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future
2023-01-01 Becagli, Michelangelo; Ceccanti, Costanza; Mannucci, Alessia; Cantini, Valentina; Sciampagna, Maria Calogera; Lauria, Giulia; Santin, Marco
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways
2023-01-01 Santin, Marco; Simoni, Samuel; Vangelisti, Alberto; Giordani, Tommaso; Cavallini, Andrea; Mannucci, Alessia; Ranieri, Annamaria; Castagna, Antonella
Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens?
2022-01-01 Puccinelli, M.; Maggini, R.; Angelini, L. G.; Santin, M.; Landi, M.; Tavarini, S.; Castagna, A.; Incrocci, L.
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous pest?
2022-01-01 Santin, M; S., Panzani S; Marmugi, M; Zeni, V; Benelli, G; Grassi, A; Avio, L; Turrini, A; Agnolucci, M; Lucchi, A; Flamini, G; Canale, A; Ranieri, A
Foliar and root comparative metabolomics and phenolic profiling of Micro-Tom tomato (Solanum lycopersicum L.) plants associated with a gene expression analysis in response to short daily UV treatments
2022-01-01 Mannucci, A.; Santin, M.; Vanhaelewyn, L.; Sciampagna, M. C.; Miras-Moreno, M. B.; Zhang, L.; Lucini, L.; Quartacci, M. F.; Van Der Straeten, D.; Castagna, A.; Ranieri, A.
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation
2022-01-01 Raimondi, Arianna; Santin, Marco; Mannucci, Alessia; Sciampagna, Maria Calogera; Castagna, Antonella; Gucci, Riccardo; Ranieri, Annamaria
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils
2022-01-01 Castagna, A.; Mariottini, G.; Gabriele, M.; Longo, V.; Souid, A.; Dauvergne, X.; Magne, C.; Foggi, G.; Conte, G.; Santin, M.; Ranieri, A.
Short daily ultraviolet exposure enhances intrinsic water-use efficiency and delays senescence in Micro-Tom tomato plants
2022-01-01 Mannucci, A.; Scartazza, A.; Santaniello, A.; Castagna, A.; Santin, M.; Quartacci, M. F.; Ranieri, A.
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine
2022-01-01 Santin, Marco; Brizzolara, Stefano; Castagna, Antonella; Ranieri, Annamaria; Tonutti, Pietro
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens
2022-01-01 Santin, M.; Sciampagna, M. C.; Mannucci, A.; Puccinelli, M.; Angelini, L. G.; Tavarini, S.; Accorsi, M.; Incrocci, L.; Ranieri, A.; Castagna, A.
Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants
2021-01-01 Santin, Marco; Ranieri, Annamaria; Castagna, Antonella
Co-application of wood distillate and biochar improves soil quality and plant growth in basil (Ocimum basilicum)
2021-01-01 Becagli, M.; Santin, M.; Cardelli, R.
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit
2021-01-01 Frassinetti, S.; Castagna, A.; Santin, M.; Pozzo, L.; Baratto, I.; Longo, V.; Ranieri, A.
Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change
2021-01-01 Ben Hamed, K.; Castagna, A.; Ranieri, A.; Garcia-Caparros, P.; Santin, M.; Hernandez, J. A.; Espin, G. B.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets | 1-gen-2024 | Mannucci, Alessia; Panariello, Luca; Abenaim, Linda; Coltelli, MARIA BEATRICE; Ranieri, Annamaria; Conti, Barbara; Santin, Marco; Castagna, Antonella | |
| Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation | 1-gen-2023 | Mannucci, A.; Bernardi, R.; Huarancca Reyes, T.; Santin, M.; Castagna, A.; Quartacci, M. F.; Ranieri, A. | |
| Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? | 1-gen-2023 | Santin, Marco; Zeni, Valeria; Grassi, Arianna; Ricciardi, Renato; Pieracci, Ylenia; Di Giovanni, Filippo; Panzani, Sofia; Frasconi, Christian; Agnolucci, Monica; Avio, Luciano; Turrini, Alessandra; Giovannetti, Manuela; Ruffini Castiglione, Monica; Ranieri, Annamaria; Canale, Angelo; Lucchi, Andrea; Agathokleous, Evgenios; Benelli, Giovanni | |
| Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants | 1-gen-2023 | Santin, M.; Becagli, M.; Sciampagna, M. C.; Mannucci, A.; Ranieri, A.; Castagna, A. | |
| Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences | 1-gen-2023 | Zeni, Valeria; Grassi, Arianna; Santin, Marco; Ricciardi, Renato; Pieracci, Ylenia; Flamini, Guido; DI GIOVANNI, Filippo; Marmugi, Margherita; Agnolucci, Monica; Avio, Luciano; Turrini, Alessandra; Giovannetti, Manuela; RUFFINI CASTIGLIONE, Monica; Ranieri, Annamaria; Canale, Angelo; Lucchi, Andrea; Agathokleous, Evgenios; Benelli, Giovanni | |
| Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties | 1-gen-2023 | Narra, Federica; Castagna, Antonella; Palai, Giacomo; Havlík, Jaroslav; Mascellani Bergo, Anna; D'Onofrio, Claudio; Ranieria, Annamaria; Santin, Marco | |
| The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener future | 1-gen-2023 | Becagli, Michelangelo; Ceccanti, Costanza; Mannucci, Alessia; Cantini, Valentina; Sciampagna, Maria Calogera; Lauria, Giulia; Santin, Marco | |
| Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways | 1-gen-2023 | Santin, Marco; Simoni, Samuel; Vangelisti, Alberto; Giordani, Tommaso; Cavallini, Andrea; Mannucci, Alessia; Ranieri, Annamaria; Castagna, Antonella | |
| Can Light Spectrum Composition Increase Growth and Nutritional Quality of Linum usitatissimum L. Sprouts and Microgreens? | 1-gen-2022 | Puccinelli, M.; Maggini, R.; Angelini, L. G.; Santin, M.; Landi, M.; Tavarini, S.; Castagna, A.; Incrocci, L. | |
| Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous pest? | 1-gen-2022 | Santin, M; S., Panzani S; Marmugi, M; Zeni, V; Benelli, G; Grassi, A; Avio, L; Turrini, A; Agnolucci, M; Lucchi, A; Flamini, G; Canale, A; Ranieri, A | |
| Foliar and root comparative metabolomics and phenolic profiling of Micro-Tom tomato (Solanum lycopersicum L.) plants associated with a gene expression analysis in response to short daily UV treatments | 1-gen-2022 | Mannucci, A.; Santin, M.; Vanhaelewyn, L.; Sciampagna, M. C.; Miras-Moreno, M. B.; Zhang, L.; Lucini, L.; Quartacci, M. F.; Van Der Straeten, D.; Castagna, A.; Ranieri, A. | |
| Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation | 1-gen-2022 | Raimondi, Arianna; Santin, Marco; Mannucci, Alessia; Sciampagna, Maria Calogera; Castagna, Antonella; Gucci, Riccardo; Ranieri, Annamaria | |
| Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils | 1-gen-2022 | Castagna, A.; Mariottini, G.; Gabriele, M.; Longo, V.; Souid, A.; Dauvergne, X.; Magne, C.; Foggi, G.; Conte, G.; Santin, M.; Ranieri, A. | |
| Short daily ultraviolet exposure enhances intrinsic water-use efficiency and delays senescence in Micro-Tom tomato plants | 1-gen-2022 | Mannucci, A.; Scartazza, A.; Santaniello, A.; Castagna, A.; Santin, M.; Quartacci, M. F.; Ranieri, A. | |
| Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine | 1-gen-2022 | Santin, Marco; Brizzolara, Stefano; Castagna, Antonella; Ranieri, Annamaria; Tonutti, Pietro | |
| Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens | 1-gen-2022 | Santin, M.; Sciampagna, M. C.; Mannucci, A.; Puccinelli, M.; Angelini, L. G.; Tavarini, S.; Accorsi, M.; Incrocci, L.; Ranieri, A.; Castagna, A. | |
| Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants | 1-gen-2021 | Santin, Marco; Ranieri, Annamaria; Castagna, Antonella | |
| Co-application of wood distillate and biochar improves soil quality and plant growth in basil (Ocimum basilicum) | 1-gen-2021 | Becagli, M.; Santin, M.; Cardelli, R. | |
| Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit | 1-gen-2021 | Frassinetti, S.; Castagna, A.; Santin, M.; Pozzo, L.; Baratto, I.; Longo, V.; Ranieri, A. | |
| Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change | 1-gen-2021 | Ben Hamed, K.; Castagna, A.; Ranieri, A.; Garcia-Caparros, P.; Santin, M.; Hernandez, J. A.; Espin, G. B. |