| Nome |
# |
|
Mastitis in dairy cattle: a comparison of some screening tests and bacteriology, file e0d6c929-7389-fcf8-e053-d805fe0aa794
|
770
|
|
Antimicrobial properties of terrestrial snail and slug mucus, file e0d6c931-8a19-fcf8-e053-d805fe0aa794
|
740
|
|
MALASSEZIA, MITES AND BACTERIA IN THE EXTERNAL EAR CANAL OF DOGS AND CATS WITH OTITIS EXTERNA, file e0d6c926-3fcc-fcf8-e053-d805fe0aa794
|
488
|
|
Royal Jelly: An ancient remedy with remarkable antibacterial properties, file e0d6c931-35ac-fcf8-e053-d805fe0aa794
|
256
|
|
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method, file e0d6c92d-2599-fcf8-e053-d805fe0aa794
|
252
|
|
Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed, file e0d6c931-2572-fcf8-e053-d805fe0aa794
|
192
|
|
Genome scan for the possibility of identifying candidate resistance genes for goat lentiviral infections in the Italian Garfagnina goat breed, file e0d6c931-29a0-fcf8-e053-d805fe0aa794
|
177
|
|
A retrospective study after 10 years (2010–2019) of meat inspection activity in a domestic swine abattoir in tuscany: The slaughterhouse as an epidemiological observatory, file e0d6c92f-2fab-fcf8-e053-d805fe0aa794
|
141
|
|
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin, file e0d6c929-9bd4-fcf8-e053-d805fe0aa794
|
125
|
|
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545, file e0d6c92a-eeb7-fcf8-e053-d805fe0aa794
|
113
|
|
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder, file e0d6c92a-7cfb-fcf8-e053-d805fe0aa794
|
111
|
|
Experimental infection with Yersinia pseudotuberculosis in European brown hare (Lepus europaeus, Pallas), file e0d6c929-6394-fcf8-e053-d805fe0aa794
|
110
|
|
Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016), file e0d6c930-d4aa-fcf8-e053-d805fe0aa794
|
108
|
|
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status, file e0d6c92d-48ad-fcf8-e053-d805fe0aa794
|
98
|
|
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese, file e0d6c929-5fea-fcf8-e053-d805fe0aa794
|
96
|
|
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts, file e0d6c930-e63c-fcf8-e053-d805fe0aa794
|
95
|
|
Characterization of salmonella spp. Isolates from swine: Virulence and antimicrobial resistance, file e0d6c92f-e053-fcf8-e053-d805fe0aa794
|
82
|
|
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage, file e0d6c931-36ba-fcf8-e053-d805fe0aa794
|
81
|
|
Use of ultrasound in a case of Actinomycosis in a Holstein Friesian cow, file e0d6c92e-a319-fcf8-e053-d805fe0aa794
|
77
|
|
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers, file e0d6c931-3945-fcf8-e053-d805fe0aa794
|
76
|
|
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE, file e0d6c929-6c47-fcf8-e053-d805fe0aa794
|
71
|
|
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations, file e0d6c930-dbdb-fcf8-e053-d805fe0aa794
|
71
|
|
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials, file e0d6c92d-e6f0-fcf8-e053-d805fe0aa794
|
62
|
|
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany, file e0d6c930-f741-fcf8-e053-d805fe0aa794
|
62
|
|
A Serological Survey on Swine Brucellosis Using Standard Procedures, Dot Blot, and Western Blot in Finisher Pigs in Central-North Italy, file e0d6c92b-12fa-fcf8-e053-d805fe0aa794
|
61
|
|
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains, file e0d6c930-dc5d-fcf8-e053-d805fe0aa794
|
57
|
|
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses, file e0d6c930-fbd4-fcf8-e053-d805fe0aa794
|
56
|
|
Antibiotic Susceptibility and Virulence Factors in Escherichia coli from Sympatric Wildlife of the Apuan Alps Regional Park (Tuscany, Italy), file e0d6c931-3567-fcf8-e053-d805fe0aa794
|
56
|
|
RESISTENZA NEI CONFRONTI DI ERITROMICINA E TETRACICLINA IN BATTERI LATTICI ISOLATI DA PECORINI TRADIZIONALI DELLA TOSCANA, file e0d6c929-6c46-fcf8-e053-d805fe0aa794
|
51
|
|
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany, file e0d6c92e-b947-fcf8-e053-d805fe0aa794
|
51
|
|
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping, file e0d6c931-1e22-fcf8-e053-d805fe0aa794
|
50
|
|
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers, file a0d6ca9f-1193-4552-adcd-b0a7b9952c53
|
49
|
|
Preliminary association analysis of microsatellites and mycobacterium avium subspecies paratuberculosis infection in the native garfagnina goats, file e0d6c92a-31c4-fcf8-e053-d805fe0aa794
|
49
|
|
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping, file e0d6c930-de09-fcf8-e053-d805fe0aa794
|
42
|
|
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger), file e0d6c930-d4a6-fcf8-e053-d805fe0aa794
|
39
|
|
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE, file e0d6c929-686d-fcf8-e053-d805fe0aa794
|
37
|
|
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy), file e0d6c932-3868-fcf8-e053-d805fe0aa794
|
37
|
|
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany, file e0d6c931-0dfc-fcf8-e053-d805fe0aa794
|
36
|
|
Fortification of dairy goats’ products with various selenium sources, file e0d6c928-7834-fcf8-e053-d805fe0aa794
|
33
|
|
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy), file 098aeb91-5693-4db8-983a-0208e4db88fa
|
32
|
|
Small ruminant lentivirus and Mycobacterium avium subsp. Paratuberculosis: Co-infection prevalence and preliminary investigation on genetic resistance to both infections in a garfagnina goat flock, file e0d6c92d-6b3e-fcf8-e053-d805fe0aa794
|
24
|
|
Mycobacterium avium subsp. paratuberculosis isolated from wild red deer ( Cervus elaphus ) in Northern Italy, file e0d6c931-2497-fcf8-e053-d805fe0aa794
|
21
|
|
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese, file e0d6c931-06e3-fcf8-e053-d805fe0aa794
|
20
|
|
Bacteriostatic and Bactericidal Effect of Tigecycline on Leptospira spp, file e0d6c92f-1dbc-fcf8-e053-d805fe0aa794
|
18
|
|
Genital brucella suis biovar 2 infection of wild boar (Sus scrofa) hunted in tuscany (Italy), file e0d6c931-09b9-fcf8-e053-d805fe0aa794
|
17
|
|
Identificazione di geni candidati per la resistenza alle infezioni da Lentivirus nella capra di razza Garfagnina, file e0d6c92b-1e0c-fcf8-e053-d805fe0aa794
|
16
|
|
Leptospira spp. and Brucella ovis seroprevalence in sheep: Preliminary results of one year surveillance program, file e0d6c92a-eeba-fcf8-e053-d805fe0aa794
|
14
|
|
Detection of pseudorabies virus in wild boar foetus, file e0d6c92e-cdcf-fcf8-e053-d805fe0aa794
|
14
|
|
Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant staphylococcus pseudintermedius-associated pyoderma in dogs, file e0d6c930-1ceb-fcf8-e053-d805fe0aa794
|
14
|
|
Detection and characterization of viral pathogens associated with reproductive failure in wild boars in central Italy, file e0d6c930-5dde-fcf8-e053-d805fe0aa794
|
13
|
|
Isolation of Leptospira serovar Pomona from a crested porcupine (Hystrix cristata, L., 1758), file e0d6c92f-4031-fcf8-e053-d805fe0aa794
|
12
|
|
Leptospira Infections in Domestic and Wild Animals, file e0d6c92f-718f-fcf8-e053-d805fe0aa794
|
12
|
|
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs, file e0d6c92f-844c-fcf8-e053-d805fe0aa794
|
12
|
|
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae, file e0d6c931-f40a-fcf8-e053-d805fe0aa794
|
12
|
|
Editorial: Insects as Food and Feed, file 0120e12e-4e26-4e1f-a4d6-883227578b13
|
11
|
|
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage, file e0d6c929-606a-fcf8-e053-d805fe0aa794
|
11
|
|
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains, file e0d6c929-6a14-fcf8-e053-d805fe0aa794
|
11
|
|
The presence of Leptospira in coypus (Myocastor coypus) and rats (Rattus norvegicus) living in a protected wetland in Tuscany (Italy), file e0d6c929-738e-fcf8-e053-d805fe0aa794
|
11
|
|
Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy, file e0d6c930-0185-fcf8-e053-d805fe0aa794
|
11
|
|
Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease, file e0d6c929-7133-fcf8-e053-d805fe0aa794
|
10
|
|
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids, file e0d6c930-1cee-fcf8-e053-d805fe0aa794
|
10
|
|
Prevalence, virulence and antimicrobial susceptibility of Salmonella spp., Yersinia enterocolitica and Listeria monocytogenes in european wild boar (Sus scrofa) hunted in Tuscany (central Italy), file e0d6c930-3675-fcf8-e053-d805fe0aa794
|
10
|
|
Presence and characterization of zoonotic bacterial pathogens in wild boar hunting dogs (Canis lupus familiaris) in tuscany (italy), file e0d6c930-e81e-fcf8-e053-d805fe0aa794
|
10
|
|
Leptospira Survey in Wild Boar (Sus scrofa) Hunted in Tuscany, Central Italy, file e0d6c92f-402e-fcf8-e053-d805fe0aa794
|
9
|
|
Phenotypic and genotypic resistance to colistin in E. coli isolated from wild boar (Sus scrofa) hunted in Italy, file e0d6c930-e4b9-fcf8-e053-d805fe0aa794
|
9
|
|
Serological survey on Leptospira infection in slaughtered swine in North-Central Italy, file e0d6c930-fb5c-fcf8-e053-d805fe0aa794
|
9
|
|
Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitis, file e0d6c926-4216-fcf8-e053-d805fe0aa794
|
8
|
|
Preliminary evaluation of in vitro bacteriostatic and bactericidal effect of salt on leptospira spp, file e0d6c92f-e055-fcf8-e053-d805fe0aa794
|
8
|
|
Insight into the epidemiology of leptospirosis: A review of leptospira isolations from “unconventional” hosts, file e0d6c930-1c91-fcf8-e053-d805fe0aa794
|
8
|
|
Leptospira fainei detected in testicles and epididymis of wild boar (Sus scrofa), file e0d6c930-f515-fcf8-e053-d805fe0aa794
|
8
|
|
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor), file e0d6c931-5d26-fcf8-e053-d805fe0aa794
|
8
|
|
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese, file e0d6c929-5f30-fcf8-e053-d805fe0aa794
|
7
|
|
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates, file e0d6c929-62d1-fcf8-e053-d805fe0aa794
|
7
|
|
null, file e0d6c929-67b4-fcf8-e053-d805fe0aa794
|
7
|
|
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany, file e0d6c929-78ce-fcf8-e053-d805fe0aa794
|
7
|
|
Investigation on goat lentiviral infections and preliminary association analysis with microsatellites in the native Garfagnina goat breed, file e0d6c92b-d626-fcf8-e053-d805fe0aa794
|
7
|
|
Fortification of dairy goats’ products with various selenium sources, file e0d6c930-d533-fcf8-e053-d805fe0aa794
|
7
|
|
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis, file e0d6c931-5301-fcf8-e053-d805fe0aa794
|
7
|
|
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping, file e0d6c929-7626-fcf8-e053-d805fe0aa794
|
6
|
|
Mycobacterium avium subsp. paratuberculosis isolated from wild red deer ( Cervus elaphus ) in Northern Italy, file e0d6c92a-971e-fcf8-e053-d805fe0aa794
|
6
|
|
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations, file e0d6c92d-727f-fcf8-e053-d805fe0aa794
|
6
|
|
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.), file 77bceb39-f8a1-4343-8f9b-f555b73cd612
|
5
|
|
null, file e0d6c927-786c-fcf8-e053-d805fe0aa794
|
5
|
|
Royal Jelly: An ancient remedy with remarkable antibacterial properties, file e0d6c927-d48e-fcf8-e053-d805fe0aa794
|
5
|
|
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus, file e0d6c92a-21aa-fcf8-e053-d805fe0aa794
|
5
|
|
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses, file e0d6c92a-ecff-fcf8-e053-d805fe0aa794
|
5
|
|
Tenebrio molitor reared on different substrates: is it gluten free?, file e0d6c92d-ccd0-fcf8-e053-d805fe0aa794
|
5
|
|
Preliminary evaluation of probiotic potential of Lactobacillus
plantarum strains isolated from italian food products, file e0d6c929-6705-fcf8-e053-d805fe0aa794
|
4
|
|
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger), file e0d6c92a-4a37-fcf8-e053-d805fe0aa794
|
4
|
|
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany, file e0d6c92a-e857-fcf8-e053-d805fe0aa794
|
4
|
|
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany, file e0d6c92a-f334-fcf8-e053-d805fe0aa794
|
4
|
|
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits, file e0d6c92c-e329-fcf8-e053-d805fe0aa794
|
4
|
|
Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016), file e0d6c92d-41b5-fcf8-e053-d805fe0aa794
|
4
|
|
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts, file e0d6c92d-41c2-fcf8-e053-d805fe0aa794
|
4
|
|
Insects, arachnids and centipedes venom: A powerful weapon against bacteria. A literature review, file e0d6c929-638f-fcf8-e053-d805fe0aa794
|
3
|
|
null, file e0d6c929-691e-fcf8-e053-d805fe0aa794
|
3
|
|
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus, file e0d6c92a-21ae-fcf8-e053-d805fe0aa794
|
3
|
|
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor), file e0d6c92d-6d97-fcf8-e053-d805fe0aa794
|
3
|
|
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes, file e0d6c92d-88e0-fcf8-e053-d805fe0aa794
|
3
|
|
Antibiotic Susceptibility and Virulence Genes in Enterococcus Isolates from Wild Mammals Living in Tuscany, Italy., file e0d6c92e-8d81-fcf8-e053-d805fe0aa794
|
3
|
| Totale |
5.714 |