CINECA IRIS Institutional Research Information System

FRATINI, FILIPPO
 Distribuzione geografica
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Continente #
NA - Nord America 8.644
EU - Europa 5.313
AS - Asia 1.749
AF - Africa 215
SA - Sud America 157
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 1
Totale 16.104
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Nazione #
US - Stati Uniti d'America 8.382
IT - Italia 2.451
SE - Svezia 807
CN - Cina 656
DE - Germania 516
BG - Bulgaria 447
GB - Regno Unito 280
VN - Vietnam 266
SG - Singapore 237
CA - Canada 215
TR - Turchia 170
IN - India 149
FR - Francia 135
FI - Finlandia 114
UA - Ucraina 107
CI - Costa d'Avorio 103
AT - Austria 101
BR - Brasile 83
SN - Senegal 57
GR - Grecia 56
HK - Hong Kong 55
BE - Belgio 54
RU - Federazione Russa 47
MX - Messico 41
ID - Indonesia 38
IR - Iran 33
CH - Svizzera 32
MY - Malesia 25
RO - Romania 25
AU - Australia 22
CL - Cile 22
JP - Giappone 20
NG - Nigeria 20
EG - Egitto 19
ES - Italia 19
PH - Filippine 19
CO - Colombia 17
IE - Irlanda 16
IQ - Iraq 16
NL - Olanda 16
PE - Perù 15
PL - Polonia 15
EC - Ecuador 14
KR - Corea 13
SK - Slovacchia (Repubblica Slovacca) 11
CZ - Repubblica Ceca 10
PK - Pakistan 10
RS - Serbia 10
KH - Cambogia 9
TH - Thailandia 9
LT - Lituania 8
PT - Portogallo 8
DZ - Algeria 6
HU - Ungheria 6
TW - Taiwan 6
DK - Danimarca 5
EE - Estonia 4
IL - Israele 4
AE - Emirati Arabi Uniti 3
AR - Argentina 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
ZA - Sudafrica 3
ZW - Zimbabwe 3
BD - Bangladesh 2
GH - Ghana 2
HR - Croazia 2
LU - Lussemburgo 2
PA - Panama 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SI - Slovenia 2
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CR - Costa Rica 1
EU - Europa 1
FK - Isole Falkland (Malvinas) 1
GL - Groenlandia 1
KE - Kenya 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
MK - Macedonia 1
MN - Mongolia 1
NO - Norvegia 1
PY - Paraguay 1
SA - Arabia Saudita 1
TN - Tunisia 1
VE - Venezuela 1
Totale 16.104
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Città #
Woodbridge 972
Fairfield 936
Chandler 756
Houston 679
Serra 678
Ann Arbor 641
Ashburn 502
Sofia 446
Milan 386
Seattle 379
Wilmington 332
New York 313
Cambridge 312
Beijing 258
Princeton 223
Ottawa 189
Lawrence 176
Medford 154
Jacksonville 135
Nanjing 123
Izmir 116
Florence 114
Des Moines 110
Abidjan 103
London 100
Vienna 99
Dong Ket 94
Redwood City 84
Rome 71
Dearborn 66
Frankfurt am Main 60
Dakar 57
Bremen 54
Boulder 52
San Diego 48
Marseille 45
Pune 45
Pisa 43
Pietrasanta 40
Lancaster 39
Brussels 38
Hong Kong 38
Los Angeles 38
Gallicano 34
Naples 33
Bern 29
Nanchang 29
Changsha 28
Fremont 27
Grafing 24
Norwalk 24
Hebei 23
Auburn Hills 21
Bologna 21
Redmond 21
Xian 21
Hanoi 20
Washington 20
Lagos 19
Ogden 19
San Francisco 19
San Remo 19
Kunming 18
Tianjin 18
Hangzhou 17
Jüchen 17
Lucca 17
Turin 17
Santiago 16
Shenyang 15
Alessandria 14
Boardman 14
Falls Church 14
Nürnberg 14
São Paulo 14
Baghdad 13
Kuala Lumpur 13
Genoa 12
Livorno 12
Mexicali 12
Paris 12
Shanghai 12
Toronto 12
Jiaxing 11
Medellín 11
Coimbatore 10
Dublin 10
Guangzhou 10
Istanbul 10
Knoxville 10
Sassari 10
Banda Aceh 9
Bari 9
Capannori 9
Cascina 9
Chennai 9
Haikou 9
Hefei 9
Lima 9
Warsaw 9
Totale 11.061
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Nome #
MALASSEZIA, MITES AND BACTERIA IN THE EXTERNAL EAR CANAL OF DOGS AND CATS WITH OTITIS EXTERNA 634
Leptospira infection in wild animals 242
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 184
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 182
Isolation and identification of Mycobacteria from captive reptiles 158
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 154
Possibilità di insilamento del foraggio di frumento duro consociato con favino 152
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 150
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 150
Presence and distribution of fungi and bacteria in the reproductive tract of healthy stallions 148
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures 147
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 147
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany 146
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 145
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 144
Preliminary survey on parasitic and infectious diseases in a red fox (Vulpes vulpes) population living in the Central Italy 141
Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk 140
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 140
Fortification of dairy goats’ products with various selenium sources 140
Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016) 140
Occurrence of Bartonella henselae types I and II in central italian domestic cats 138
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 138
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE 136
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany 135
Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitis 131
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 131
A Serological Survey on Swine Brucellosis Using Standard Procedures, Dot Blot, and Western Blot in Finisher Pigs in Central-North Italy 131
Tenebrio molitor reared on different substrates: is it gluten free? 131
The presence of Leptospira in coypus (Myocastor coypus) and rats (Rattus norvegicus) living in a protected wetland in Tuscany (Italy) 129
Coagulase negative staphylococci from ovine milk: Genotypic and phenotypic characterization of susceptibility to antibiotics, disinfectants and biofilm production 129
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany 128
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin 124
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE 123
A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese 123
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 122
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 122
Presence and distribution of fungi and bacteria in the reproductive tract of healthy stallions 121
Royal Jelly: An ancient remedy with remarkable antibacterial properties 121
Salmonella enterica isolates from faeces of domestic reptiles and a study of their antimicrobial in vitro sensitivity 120
“Pseudomonas and Aeromonas isolates from domestic reptiles and study of their antimicrobial in vitro sensitivity” 120
Insects, arachnids and centipedes venom: A powerful weapon against bacteria. A literature review 120
Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed 120
Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease 116
Infezione sperimentale con Yersinia pseudotuberculosis nella lepre (Lepus europaeus, Pallas). 113
The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L 113
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 113
null 112
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany 111
Bacterial colonization of non permanent central venous catheters in hemodialysis dogs 109
Antibiotic Susceptibility and Virulence Factors in Escherichia coli from Sympatric Wildlife of the Apuan Alps Regional Park (Tuscany, Italy) 108
Antimicrobial properties of terrestrial snail and slug mucus 107
Epidemiology of Leptospirosis in Central Italy: fifteen years of serological data (2002-2016) 107
Antibiotic Susceptibility and Virulence Genes in Enterococcus Isolates from Wild Mammals Living in Tuscany, Italy. 107
Evaluation of lysozyme titration in normal and mastitic ovine milk 106
Occurrence and antimicrobial susceptibility of aeromonads from maricultured gilthead seabream (Sparus aurata) 106
Mastitis in dairy cattle: a comparison of some screening tests and bacteriology 106
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 106
Serological diagnosis of Brucellosis caused by Brucella canis. 105
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 103
RESISTENZA NEI CONFRONTI DI ERITROMICINA E TETRACICLINA IN BATTERI LATTICI ISOLATI DA PECORINI TRADIZIONALI DELLA TOSCANA 101
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping 101
Experimental infection with Yersinia pseudotuberculosis in European brown hare (Lepus europaeus, Pallas) 101
Genome scan for the possibility of identifying candidate resistance genes for goat lentiviral infections in the Italian Garfagnina goat breed 101
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 101
null 100
Molecular survey of Anaplasma phagocytophilum and Ehrlichia canis in Red Foxes (Vulpes vulpes) from Central Italy 99
Preliminary association analysis of microsatellites and mycobacterium avium subspecies paratuberculosis infection in the native garfagnina goats 99
Proteinase pattern of honeybee prepupae from healthy and American Foulbrood infected bees investigated by zymography 99
Antimicrobial susceptibility of animal strains of Salmonella enterica isolated in Italy from 2001 to 2003 98
Raw milk for sale in Pisa province: biosecurity of dairy farms and hygienic evaluation of milk 98
Epidemiology of leptospirosis observation on serological data obtained by “ diagnostic laboratory for leptospirosis “ from 1995 to 2001 98
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 97
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 97
Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus 96
Detection of pseudorabies virus in wild boar foetus 96
Proliferation activity in oral and cutaneous canine melanocytic tumours: correlation with histological parameters, location, and clinical behaviour 95
Investigation on goat lentiviral infections and preliminary association analysis with microsatellites in the native Garfagnina goat breed 95
HYGENICAL EVALUATION AND MICROBIOLOGICAL CHARACTERIZATION OF THE GOAT CACIOTTA BY RAW MILK OF THE CAPRAIA ISLAND, 94
Causes of mortality in fallow deer (Dama dama) and wild boar (Sus scrofa) captured in the Natural Park of Migliarino S. Rossore Massaciuccoli 94
Inhibition activity of some beehive product on Paenobacillus larvae 94
ISOLATION OF MALASSEZIA SP, oTODECTES CYNOTIS AND BACTERIA FROM THE EARS OF DOGS AND CATS AND EVALUATION OF THE ROLE OF SOME FACTORS IN DOG AND CAT OTITIS EXTERNA 93
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 93
Isolamento e tipizzazione di Micobatteri da campioni biologici prelevati da rettili. 92
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 92
Isolamento, tipizzazione e valutazione della sensibilità in vitro agli antibiotici di ceppi di Staphylococcus spp. e di Pseudomonas aeruginosa isolati da episodi di otite nel cane 90
Infezione sperimentale con Yersinia pseudiotuberculosis nella lepre 88
Microbiological profile in fresh frozen organic bee pollen after thawing 88
null 87
Bacteriostatic and Bactericidal Effect of Tigecycline on Leptospira spp 87
Characterization of salmonella spp. Isolates from swine: Virulence and antimicrobial resistance 87
Le Ehrlichiosi del cavallo. 86
Use of ultrasound in a case of Actinomycosis in a Holstein Friesian cow 86
Microbiological and physico-chemical profile of traditional Salsiccia toscana during storage 85
null 83
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 83
Allestimento e impiego di uno starter autoctono nella produzione di un Pecorino a latte crudo della provincia di Siena., 82
New Insights into the Biological and Pharmaceutical Properties of Royal Jelly 81
Polline congelato. Che cosa succede dopo lo scongelamento. 79
Isolation of Malassezia spp., Otodectes cynotis and bacteria from the ears of dog and cats and evaluation of the role of some factors in dog and cat otitis externa 78
Anaplasma phagocytophilum infection in a fallow deer (Dama dama) population in a preserve of central Italy 77
Totale 11.996
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Categoria #
all - tutte 43.353
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.353
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019469 0 0 0 0 0 0 0 0 0 0 238 231
2019/20202.753 325 231 244 148 219 318 269 258 257 171 258 55
2020/20212.133 135 56 129 83 171 124 131 142 323 331 125 383
2021/20222.294 58 126 68 183 387 317 44 120 133 75 157 626
2022/20232.959 391 371 210 275 260 348 41 234 536 47 201 45
2023/20242.215 248 222 348 195 317 408 183 108 58 102 26 0
Totale 16.653