FRATINI, FILIPPO
 Distribuzione geografica
Continente #
NA - Nord America 12.967
EU - Europa 6.888
AS - Asia 6.805
SA - Sud America 1.326
AF - Africa 377
OC - Oceania 41
Continente sconosciuto - Info sul continente non disponibili 6
Totale 28.410
Nazione #
US - Stati Uniti d'America 12.513
IT - Italia 2.827
SG - Singapore 2.166
CN - Cina 1.771
BR - Brasile 1.032
HK - Hong Kong 998
DE - Germania 861
SE - Svezia 823
VN - Vietnam 454
BG - Bulgaria 452
GB - Regno Unito 404
TR - Turchia 312
FI - Finlandia 280
CA - Canada 278
IN - India 266
FR - Francia 239
RU - Federazione Russa 216
UA - Ucraina 123
AT - Austria 121
MX - Messico 117
KR - Corea 108
JP - Giappone 105
CI - Costa d'Avorio 103
ID - Indonesia 96
BE - Belgio 71
IQ - Iraq 71
MY - Malesia 67
NL - Olanda 64
SN - Senegal 64
CO - Colombia 58
GR - Grecia 56
PH - Filippine 51
PL - Polonia 50
CL - Cile 49
ZA - Sudafrica 49
AR - Argentina 48
ES - Italia 45
BD - Bangladesh 44
IR - Iran 44
EC - Ecuador 38
RO - Romania 37
MA - Marocco 36
PE - Perù 36
PK - Pakistan 36
CH - Svizzera 35
AU - Australia 34
EG - Egitto 33
CZ - Repubblica Ceca 28
SA - Arabia Saudita 28
VE - Venezuela 27
LT - Lituania 26
NG - Nigeria 26
IE - Irlanda 25
TH - Thailandia 24
KH - Cambogia 22
UZ - Uzbekistan 18
KE - Kenya 17
RS - Serbia 17
UY - Uruguay 16
SK - Slovacchia (Repubblica Slovacca) 15
PT - Portogallo 14
JO - Giordania 12
IL - Israele 11
JM - Giamaica 11
PY - Paraguay 11
AE - Emirati Arabi Uniti 10
DZ - Algeria 10
TW - Taiwan 10
BJ - Benin 9
HU - Ungheria 9
KG - Kirghizistan 9
LV - Lettonia 9
AZ - Azerbaigian 8
DK - Danimarca 8
LB - Libano 8
TT - Trinidad e Tobago 8
ET - Etiopia 7
LK - Sri Lanka 7
NP - Nepal 7
PS - Palestinian Territory 7
BO - Bolivia 6
CR - Costa Rica 6
HN - Honduras 6
KZ - Kazakistan 6
NZ - Nuova Zelanda 6
PA - Panama 6
CY - Cipro 5
EE - Estonia 5
HR - Croazia 5
NI - Nicaragua 5
TN - Tunisia 5
XK - ???statistics.table.value.countryCode.XK??? 5
BY - Bielorussia 4
GE - Georgia 4
MD - Moldavia 4
MN - Mongolia 4
OM - Oman 4
AO - Angola 3
BH - Bahrain 3
BZ - Belize 3
Totale 28.350
Città #
Ashburn 1.437
Dallas 1.082
Singapore 1.063
Hong Kong 973
Woodbridge 972
Fairfield 936
Santa Clara 833
Chandler 753
Houston 685
Serra 679
Ann Arbor 641
Sofia 448
Shanghai 442
Milan 407
Seattle 388
Beijing 376
New York 348
Wilmington 332
Cambridge 312
Munich 251
Boardman 248
Los Angeles 232
Princeton 223
Ottawa 191
Lawrence 175
Medford 154
Florence 142
Hefei 135
Jacksonville 135
London 132
Nanjing 123
Izmir 119
Des Moines 110
Vienna 107
Istanbul 104
Abidjan 103
Pisa 103
São Paulo 100
Frankfurt am Main 99
Dong Ket 94
Helsinki 91
Rome 91
Seoul 90
Redwood City 84
Ho Chi Minh City 80
Redondo Beach 78
Buffalo 76
Tokyo 69
Dearborn 66
Dakar 64
Lucca 60
Hanoi 56
Boulder 52
Bremen 52
San Diego 48
Pune 47
Rio de Janeiro 47
Turku 46
Marseille 45
Council Bluffs 43
Pietrasanta 41
Brussels 40
Lancaster 40
Ogden 38
Fuzhou 36
Santiago 35
Changsha 34
Gallicano 34
Naples 33
Baghdad 32
Nanchang 31
Warsaw 31
Paris 30
Bern 29
Turin 29
Lappeenranta 28
Livorno 28
Phoenix 28
Fremont 27
Belo Horizonte 26
Stockholm 26
Düsseldorf 25
Lima 25
San Francisco 25
Bologna 24
Grafing 24
Guangzhou 24
Norwalk 24
Hebei 23
Kuala Lumpur 23
Chennai 22
Johannesburg 22
Mexico City 22
Toronto 22
Auburn Hills 21
Redmond 21
Washington 21
Xian 21
Jakarta 20
Kunming 20
Totale 18.577
Nome #
MALASSEZIA, MITES AND BACTERIA IN THE EXTERNAL EAR CANAL OF DOGS AND CATS WITH OTITIS EXTERNA 1.135
Leptospira infection in wild animals 414
Presence and distribution of fungi and bacteria in the reproductive tract of healthy stallions 294
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method 273
Evaluation of lysozyme titration in normal and mastitic ovine milk 266
Tenebrio molitor reared on different substrates: is it gluten free? 243
Epidemiology of leptospirosis in North-Central Italy: Fifteen years of serological data (2002–2016) 240
Fortification of dairy goats’ products with various selenium sources 229
Antimicrobial activity of fifteen Italian honeys against Paenibacillus larvae ATCC 9545 226
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger) 225
A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains 223
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage 217
Possibilità di insilamento del foraggio di frumento duro consociato con favino 216
Serological, culture and molecular survey of Mycobacterium avium paratuberculosis in a goat flock in Tuscany 215
Qualitative improvement of rabbit burgers using zingiber officinale roscoe powder 213
In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts 213
Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany 212
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profile 209
The presence of Leptospira in coypus (Myocastor coypus) and rats (Rattus norvegicus) living in a protected wetland in Tuscany (Italy) 205
Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from italian food products 202
Royal Jelly: An ancient remedy with remarkable antibacterial properties 198
Isolation and identification of Mycobacteria from captive reptiles 192
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers 191
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes 191
Coagulase negative staphylococci from ovine milk: Genotypic and phenotypic characterization of susceptibility to antibiotics, disinfectants and biofilm production 190
Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits 189
Preliminary survey on parasitic and infectious diseases in a red fox (Vulpes vulpes) population living in the Central Italy 187
Presence and distribution of fungi and bacteria in the reproductive tract of healthy stallions 185
Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates 184
Caciotta della Garfagnana cheese: selection and evaluation of autochthonous mesophilic lactic acid bacteria as starter cultures 183
Identification of candidate genes for paratuberculosis resistance in the native Italian Garfagnina goat breed 183
Antibiotic Susceptibility and Virulence Genes in Enterococcus Isolates from Wild Mammals Living in Tuscany, Italy. 181
Detection of genes encoding for enterotoxins, TSST-1, and biofilm production in coagulase-negative staphylococci from bovine bulk tank milk 180
EFFETTO DELL’ADDIZIONE DI POLLINE D’API BIOLOGICO ESSICCATO SULLO SVILUPPO DI MICRORGANISMI PATOGENI IN LATTE 180
A novel bacteriocin produced by Lactobacillus plantarum LpU4 as a valuable candidate for biopreservation in artisanal raw milk cheese 179
Detection of Mycobacterium avium subsp paratuberculosis in a sheep flock in Tuscany 179
Insects, arachnids and centipedes venom: A powerful weapon against bacteria. A literature review 178
Genome scan for the possibility of identifying candidate resistance genes for goat lentiviral infections in the Italian Garfagnina goat breed 178
Detection of Mycobacterium avium subsp. paratuberculosis in cheeses from small ruminants in Tuscany 178
Occurrence of Bartonella henselae types I and II in central italian domestic cats 177
Mastitis in dairy cattle: a comparison of some screening tests and bacteriology 176
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin 175
Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers 173
Effect of milk pasteurisation and of ripening in a cave on biogenic amine content and sensory properties of a pecorino cheese 173
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes' milk cheeses 173
Evaluation of a standard protocol for drying off and drying off therapy in dairy cows based on the comparison of two different commercial antimicrobials 172
Antimicrobial properties of terrestrial snail and slug mucus 171
Epidemiology of Leptospirosis in Central Italy: fifteen years of serological data (2002-2016) 171
Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitis 167
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese 165
A Serological Survey on Swine Brucellosis Using Standard Procedures, Dot Blot, and Western Blot in Finisher Pigs in Central-North Italy 165
Characterization of salmonella spp. Isolates from swine: Virulence and antimicrobial resistance 165
Functionalized aliphatic polyketones with germicide activity 165
Infezione sperimentale con Yersinia pseudotuberculosis nella lepre (Lepus europaeus, Pallas). 164
BEE - GATHERED POLLEN LOADS SUSPENSION: PRELIMINARY ASSESSMENT OF INTERACTION WITH MICROBIAL GROWTH FOR A POTENTIAL EMPLOYMENT AS A NATURAL FOOD ADDITIVE 162
Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status 162
Investigation on goat lentiviral infections and preliminary association analysis with microsatellites in the native Garfagnina goat breed 161
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor) 161
Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks 161
“Proliferation activity in oral cutaneous canine melanocytic tumours: correlation with histological parameters, location and clinical behaviour” 160
Salmonella enterica isolates from faeces of domestic reptiles and a study of their antimicrobial in vitro sensitivity 160
“Pseudomonas and Aeromonas isolates from domestic reptiles and study of their antimicrobial in vitro sensitivity” 159
Detection of pseudorabies virus in wild boar foetus 159
Microbial profile of the ventriculum of honey bee (apis mellifera ligustica spinola, 1806) fed with veterinary drugs, dietary supplements and non-protein amino acids 159
Coagulase negative staphylococci from ovine bulk-tank milk: Effects of the exposure to sub-inhibitory concentrations of disinfectants for teat-dipping 157
Antibiotic Susceptibility and Virulence Factors in Escherichia coli from Sympatric Wildlife of the Apuan Alps Regional Park (Tuscany, Italy) 157
Bacterial colonization of non permanent central venous catheters in hemodialysis dogs 157
The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L 156
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping 156
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 155
Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease 154
Preliminary association analysis of microsatellites and mycobacterium avium subspecies paratuberculosis infection in the native garfagnina goats 151
Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis 151
Occurrence and antimicrobial susceptibility of aeromonads from maricultured gilthead seabream (Sparus aurata) 150
New Insights into the Biological and Pharmaceutical Properties of Royal Jelly 150
Molecular detection of Leptospira spp. in wild boar (Sus scrofa) hunted in Liguria region (Italy) 150
Epidemiology of leptospirosis observation on serological data obtained by “ diagnostic laboratory for leptospirosis “ from 1995 to 2001 147
Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae 147
Bacteriostatic and Bactericidal Effect of Tigecycline on Leptospira spp 146
Raw milk for sale in Pisa province: biosecurity of dairy farms and hygienic evaluation of milk 145
Identificazione di geni candidati per la resistenza alle infezioni da Lentivirus nella capra di razza Garfagnina 145
Antibacterial activity of honey samples from Ukraine 145
Mycobacterium avium subsp. paratuberculosis isolated from wild red deer ( Cervus elaphus ) in Northern Italy 144
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations 144
Antimicrobial susceptibility of animal strains of Salmonella enterica isolated in Italy from 2001 to 2003 143
Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae 142
Polline congelato. Che cosa succede dopo lo scongelamento. 142
Leptospira spp. and Brucella ovis seroprevalence in sheep: Preliminary results of one year surveillance program 142
Inhibition activity of some beehive product on Paenobacillus larvae 141
Detection and characterization of viral pathogens associated with reproductive failure in wild boars in central Italy 141
RESISTENZA NEI CONFRONTI DI ERITROMICINA E TETRACICLINA IN BATTERI LATTICI ISOLATI DA PECORINI TRADIZIONALI DELLA TOSCANA 140
ISOLATION OF MALASSEZIA SP, oTODECTES CYNOTIS AND BACTERIA FROM THE EARS OF DOGS AND CATS AND EVALUATION OF THE ROLE OF SOME FACTORS IN DOG AND CAT OTITIS EXTERNA 138
Proliferation activity in oral and cutaneous canine melanocytic tumours: correlation with histological parameters, location, and clinical behaviour 137
Serological diagnosis of Brucellosis caused by Brucella canis. 137
Experimental infection with Yersinia pseudotuberculosis in European brown hare (Lepus europaeus, Pallas) 137
Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus 137
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor) 137
VenomPred 2.0: A Novel In Silico Platform for an Extended and Human Interpretable Toxicological Profiling of Small Molecules 136
Causes of mortality in fallow deer (Dama dama) and wild boar (Sus scrofa) captured in the Natural Park of Migliarino S. Rossore Massaciuccoli 136
Isolamento, tipizzazione e valutazione della sensibilità in vitro agli antibiotici di ceppi di Staphylococcus spp. e di Pseudomonas aeruginosa isolati da episodi di otite nel cane 136
Totale 18.561
Categoria #
all - tutte 82.823
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.823


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.559 0 0 0 0 0 124 131 142 323 331 125 383
2021/20222.294 58 126 68 183 387 317 44 120 133 75 157 626
2022/20232.939 388 369 209 272 258 347 41 233 530 47 200 45
2023/20242.547 248 222 348 194 315 405 183 108 58 102 124 240
2024/20257.295 99 260 103 404 637 781 660 387 709 936 664 1.655
2025/20264.784 526 1.067 1.079 675 764 673 0 0 0 0 0 0
Totale 29.044