CARMASSI, GIULIA Statistiche
CARMASSI, GIULIA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Farming and Automation. How Professional Visions Change with the Introduction of ICT in Greenhouse Cultivation
2024-01-01 Torsi, S.; Incrocci, L.; Chessa, S.; Kocian, A.; Milazzo, P.; Cela, F.; Carmassi, G.
Response of Aeroponically Cultivated Baby-Leaf Lettuce (Lactuca sativa L.) Plants with Different Zinc, Copper, Iodine, and Selenium Concentrations
2024-01-01 Puccinelli, M.; De Padova, A.; Vernieri, P.; Carmassi, G.; Incrocci, L.
Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation
2024-01-01 Cela, F.; Carmassi, G.; Najar, B.; Taglieri, I.; Sanmartin, C.; Cialli, S.; Ceccanti, C.; Guidi, L.; Venturi, F.; Incrocci, L.
Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers
2023-01-01 Machado, J. S.; Pieracci, Y.; Carmassi, G.; Ruffoni, B.; Copetta, A.; Pistelli, L.
IoT based dynamic Bayesian prediction of crop evapotranspiration in soilless cultivations
2023-01-01 Kocian, A.; Carmassi, G.; Cela, F.; Chessa, S.; Milazzo, P.; Incrocci, L.
Molecular and physiological responses to salt stress in salinity-sensitive and tolerant Hibiscus rosa-sinensis cultivars
2023-01-01 Trivellini, A.; Carmassi, G.; Scatena, G.; Vernieri, P.; Ferrante, A.
Wild edible plant species grown hydroponically with crop drainage water in a Mediterranean climate: Crop yield, leaf quality, and use of water and nutrients
2023-01-01 Puccinelli, Martina; Carmassi, Giulia; Pardossi, Alberto; Incrocci, Luca
Growth and Mineral Relations of Beta vulgaris var. cicla and Beta vulgaris ssp. maritima Cultivated Hydroponically with Diluted Seawater and Low Nitrogen Level in the Nutrient Solution
2022-01-01 Puccinelli, Martina; Carmassi, Giulia; Botrini, Luca; Bindi, Antonio; Rossi, Lorenzo; Fierro-Sañudo, Juan Francisco; Pardossi, Alberto; Incrocci, Luca
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers"
2022-01-01 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Short Lecture "Phytochemical, nutritional, and mineral content of four edible flowers"
2022-01-01 Najar, B; Marchioni, I; Carmassi, G; Pistelli, L; Pistelli, L
Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables
2021-01-01 Orlando, M.; Trivellini, A.; Bartolini, S.; Carmassi, G.; Maggini, R.; Lucchesini, M.; Ferrante, A.; Incrocci, L.; Mensuali, A.
Hydro-retention polyacrylamide gels amendment to potting media increase water availability
2021-01-01 Carmassi, G.; Incrocci, L.; Bonomi, A.; Bibbiani, C.; Pardossi, A.
Preliminary study on eel breeding and vegetables production in an aquaponic system
2021-01-01 Fronte, B.; Incrocci, L.; Galliano, G.; Carmassi, G.; Pardossi, A.; Bibbiani, C.
Bayesian sigmoid-type time series forecasting with missing data for greenhouse crops
2020-01-01 Kocian, A.; Carmassi, G.; Cela, F.; Incrocci, L.; Milazzo, P.; Chessa, S.
Innovative Controlled-Release Polyurethane-Coated Urea Could Reduce N Leaching in Tomato Crop in Comparison to Conventional and Stabilized Fertilizers
2020-01-01 Incrocci, Luca; Maggini, Rita; Cei, Tommaso; Carmassi, Giulia; Botrini, Luca; Filippi, Ferruccio; Clemens, Ronald; Terrones, Cristian; Pardossi, Alberto
Could the addition of hydro-retention polyacrylamide gels into a substrate really increase its available water amount?
2019-01-01 Carmassi, G.; Incrocci, L.; Bonomi, A.; Bibbiani, C.; Pardossi, A.
Increased phosphorus use efficiency in basil grown hydroponically with low phosphorus concentration and saline water
2019-01-01 Massa, D.; Germano, R.; Carmassi, G.; Incrocci, L.; Montesano, F.; Parente, A.; Burchi, G.; Pardossi, A.
Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
2019-01-01 Incrocci, Luca; Carmassi, Giulia; Maggini, Rita; Poli, Caterina; Saidov, Djamshed; Tamburini, Chiara; Kiferle, Claudia; Perata, Pierdomenico; Pardossi, Alberto
Preliminary study on eel breading and vegetables production in an aquaponic system
2019-01-01 Fronte, B.; Incrocci, L.; Galliano, G.; Carmassi, G.; Pardossi, A.; Bibbiani, Carlo
Evaluation of two green composts for peat substitution in geranium ( Pelargonium zonale L.) cultivation: Effect on plant growth, quality, nutrition, and photosynthesis
2018-01-01 Massa, Daniele; Malorgio, Fernando; Lazzereschi, Sara; Carmassi, Giulia; Prisa, Domenico; Burchi, Gianluca