| Nome |
# |
|
Use of microalgae in ruminant nutrition and implications on milk quality – A Review, file e0d6c92d-0151-fcf8-e053-d805fe0aa794
|
607
|
|
Nutritional and nutraceutical quality of donkey milk, file e0d6c92c-d109-fcf8-e053-d805fe0aa794
|
590
|
|
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA, file e0d6c927-6ea7-fcf8-e053-d805fe0aa794
|
502
|
|
Use of donkey milk in infant feeding, file e0d6c92d-79fc-fcf8-e053-d805fe0aa794
|
327
|
|
The macrostructure of milk lipids : the fat globules, file e0d6c92b-d9ae-fcf8-e053-d805fe0aa794
|
326
|
|
null, file e0d6c931-0d26-fcf8-e053-d805fe0aa794
|
311
|
|
Nutritional composition of four commercial cheeses made with buffalo milk, file e0d6c927-b06e-fcf8-e053-d805fe0aa794
|
269
|
|
Amiata donkey milk chain: animal health evaluation and milk quality, file e0d6c927-ba02-fcf8-e053-d805fe0aa794
|
255
|
|
Effects of season on the quality of Garfagnina goat milk, file e0d6c928-5049-fcf8-e053-d805fe0aa794
|
254
|
|
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany, file e0d6c928-cc38-fcf8-e053-d805fe0aa794
|
236
|
|
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent, file e0d6c927-a1d8-fcf8-e053-d805fe0aa794
|
195
|
|
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy), file e0d6c928-5b95-fcf8-e053-d805fe0aa794
|
176
|
|
Changes in donkey milk lipids in relation to season and lactation, file e0d6c92d-1894-fcf8-e053-d805fe0aa794
|
149
|
|
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids, file e0d6c926-407d-fcf8-e053-d805fe0aa794
|
145
|
|
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection, file e0d6c92d-6c10-fcf8-e053-d805fe0aa794
|
134
|
|
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus), file e0d6c926-4286-fcf8-e053-d805fe0aa794
|
133
|
|
A multi-approach study of the performance of dairy donkey during lactation: preliminary results, file e0d6c931-0a44-fcf8-e053-d805fe0aa794
|
108
|
|
null, file e0d6c92d-ba4d-fcf8-e053-d805fe0aa794
|
107
|
|
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate, file e0d6c930-ff3b-fcf8-e053-d805fe0aa794
|
102
|
|
null, file e0d6c92c-d9af-fcf8-e053-d805fe0aa794
|
93
|
|
Vitamin D content in donkey milk: preliminary results, file e0d6c92a-37a5-fcf8-e053-d805fe0aa794
|
88
|
|
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes, file e0d6c92d-42f6-fcf8-e053-d805fe0aa794
|
80
|
|
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation, file e0d6c92d-2ea0-fcf8-e053-d805fe0aa794
|
61
|
|
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics, file e0d6c92c-e24d-fcf8-e053-d805fe0aa794
|
54
|
|
Dairy Donkey: an alternative building layout, file e0d6c931-19a9-fcf8-e053-d805fe0aa794
|
54
|
|
Milk quality of Assaf ewes raised in central Italy (Tuscany), file e0d6c92d-f09b-fcf8-e053-d805fe0aa794
|
49
|
|
Effect of some factors of variability on carcass weight of organically reared beef, file e0d6c927-de19-fcf8-e053-d805fe0aa794
|
47
|
|
Cyathostomin fecal egg count and milk quality in dairy donkeys, file e0d6c931-1e1d-fcf8-e053-d805fe0aa794
|
46
|
|
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects, file e0d6c92e-5ee1-fcf8-e053-d805fe0aa794
|
45
|
|
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report, file e0d6c92d-98e7-fcf8-e053-d805fe0aa794
|
44
|
|
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature, file e0d6c931-0eb5-fcf8-e053-d805fe0aa794
|
44
|
|
New simplified protocols for timed artificial insemination (TAI) in milk-producing donkeys, file e0d6c931-24e8-fcf8-e053-d805fe0aa794
|
41
|
|
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins, file 5b83d692-12a5-4dc6-8ae4-21e8f515c904
|
40
|
|
null, file e0d6c931-2a35-fcf8-e053-d805fe0aa794
|
38
|
|
Current knowledge on functionality and potential therapeutic uses of donkey milk, file e0d6c930-dd66-fcf8-e053-d805fe0aa794
|
37
|
|
Molecular detection of Theileria equi in donkeys (Equus asinus) in a selected site in central Italy, file e0d6c928-570b-fcf8-e053-d805fe0aa794
|
35
|
|
Fat globule membranes in ewes' milk : the main enzyme activities during lactation, file e0d6c92d-0a65-fcf8-e053-d805fe0aa794
|
34
|
|
null, file e0d6c931-089d-fcf8-e053-d805fe0aa794
|
33
|
|
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk, file e0d6c92b-db86-fcf8-e053-d805fe0aa794
|
31
|
|
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii, file e0d6c92d-08ef-fcf8-e053-d805fe0aa794
|
31
|
|
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate, file e0d6c929-7aa8-fcf8-e053-d805fe0aa794
|
27
|
|
Fatty acid composition of the bovine milk fat globules obtained by gravity separation, file e0d6c929-1c21-fcf8-e053-d805fe0aa794
|
26
|
|
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation, file e0d6c92d-21f8-fcf8-e053-d805fe0aa794
|
25
|
|
Preliminary results on antifungal activity of donkey milk, file 6ea0c70c-726a-4887-8baa-498c13b86cbd
|
21
|
|
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season, file e0d6c927-0469-fcf8-e053-d805fe0aa794
|
20
|
|
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk, file e0d6c92d-12c9-fcf8-e053-d805fe0aa794
|
15
|
|
Milk composition, fatty acids profile and fat globule size of
Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation, file e0d6c931-7e69-fcf8-e053-d805fe0aa794
|
15
|
|
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi, file e0d6c92c-cac2-fcf8-e053-d805fe0aa794
|
13
|
|
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids, file e0d6c929-b7a4-fcf8-e053-d805fe0aa794
|
12
|
|
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys, file e0d6c92b-b07c-fcf8-e053-d805fe0aa794
|
12
|
|
Influence of fat content on quality of cow's milk, file e0d6c92d-0790-fcf8-e053-d805fe0aa794
|
12
|
|
Quality of donkey mammary secretion during the first ten days of lactation, file e0d6c931-f289-fcf8-e053-d805fe0aa794
|
12
|
|
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming,, file e0d6c931-d3c2-fcf8-e053-d805fe0aa794
|
11
|
|
Fat globule membranes in ewes' milk : the main enzyme activities during lactation, file e0d6c929-5e44-fcf8-e053-d805fe0aa794
|
10
|
|
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation, file e0d6c92a-eef1-fcf8-e053-d805fe0aa794
|
10
|
|
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale, file e0d6c927-de26-fcf8-e053-d805fe0aa794
|
9
|
|
Relationship between fat globule size and fatty acid composition in ewe's milk, file e0d6c92b-c96d-fcf8-e053-d805fe0aa794
|
8
|
|
New simplified protocols for timed artificial insemination (TAI) in milk-producing donkeys, file e0d6c92d-cb67-fcf8-e053-d805fe0aa794
|
8
|
|
Milk yield and quality characteristics of an endangered Italian cattle breed: the Pontremolese, file e0d6c930-31f4-fcf8-e053-d805fe0aa794
|
8
|
|
Nutritional characteristics and volatile components of sheep milk products during two grazing seasons, file e6b9d6cb-e468-4520-b388-ae2a9c26fc33
|
8
|
|
Lysozyme activity in donkey milk, file 20a859ab-5678-49db-a8a8-21d60e9d5a34
|
7
|
|
A multi-approach study of the performance of dairy donkey during lactation: preliminary results, file e0d6c92c-f1f0-fcf8-e053-d805fe0aa794
|
6
|
|
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth, file e0d6c932-1c4f-fcf8-e053-d805fe0aa794
|
6
|
|
Profile and content of sialylated oligosaccharides in donkey milk at early lactation, file 13dc2994-513a-4da3-afaa-f9b343437eb4
|
5
|
|
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation, file e0d6c926-0779-fcf8-e053-d805fe0aa794
|
5
|
|
Preliminary study on Sopravissana sheep milk production, file e0d6c926-31f2-fcf8-e053-d805fe0aa794
|
5
|
|
Nutritional and nutraceutical quality of donkey milk, file e0d6c92a-f968-fcf8-e053-d805fe0aa794
|
5
|
|
Relationship between morphometric characteristics of milk fat
globules and the cheese making aptitude of sheep’s milk, file e0d6c926-2a6f-fcf8-e053-d805fe0aa794
|
4
|
|
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics, file e0d6c92b-ae23-fcf8-e053-d805fe0aa794
|
4
|
|
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes, file e0d6c92b-b2c2-fcf8-e053-d805fe0aa794
|
4
|
|
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii, file e0d6c92c-65f9-fcf8-e053-d805fe0aa794
|
4
|
|
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation, file e0d6c92d-4132-fcf8-e053-d805fe0aa794
|
4
|
|
null, file e0d6c931-2e18-fcf8-e053-d805fe0aa794
|
4
|
|
Donkey and human milk: Insights into their compositional similarities, file 842a6be9-c972-4bff-9377-b792efcd6237
|
3
|
|
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI, file e0d6c929-57b8-fcf8-e053-d805fe0aa794
|
3
|
|
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk, file e0d6c929-5e45-fcf8-e053-d805fe0aa794
|
3
|
|
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile, file e0d6c929-7766-fcf8-e053-d805fe0aa794
|
3
|
|
Nutritional and nutraceutical Amiatina donkey milk quality., file e0d6c92a-67f0-fcf8-e053-d805fe0aa794
|
3
|
|
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk, file e0d6c92b-93f5-fcf8-e053-d805fe0aa794
|
3
|
|
null, file e0d6c92b-9cdd-fcf8-e053-d805fe0aa794
|
3
|
|
null, file e0d6c92f-d6ae-fcf8-e053-d805fe0aa794
|
3
|
|
null, file e0d6c930-dee6-fcf8-e053-d805fe0aa794
|
3
|
|
New simplified protocols for timed artificial insemination (TAI) in milk-producing donkeys, file e0d6c930-f1f9-fcf8-e053-d805fe0aa794
|
3
|
|
Milk yield and quality characteristics of an endangered Italian cattle breed: the Pontremolese, file e0d6c931-274f-fcf8-e053-d805fe0aa794
|
3
|
|
Effects of the Physiological Status and Diet on Blood Metabolic
Parameters in Amiata Dairy Donkeys, file e0d6c931-70fc-fcf8-e053-d805fe0aa794
|
3
|
|
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk., file 04198f20-3434-4fae-8b19-269012e8836d
|
2
|
|
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys, file 64c8ef10-b0b0-463f-9886-b66f3538a1bd
|
2
|
|
Amiata donkey body conformation, udder characteristics, and their relationship with milk yield and quality, file 7f3ee5d4-5af9-4897-8b84-745427d44c60
|
2
|
|
Milk composition, fatty acids profile and fat globule size of
Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation, file 99cf979e-dd77-4e6c-bb3e-2b927f8fee3e
|
2
|
|
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION, file e0d6c925-fe60-fcf8-e053-d805fe0aa794
|
2
|
|
IL LATTE DI CAPRA: CARATTERISTICHE MORFOMETRICHE DEI GLOBULI DI GRASSO, file e0d6c926-07d0-fcf8-e053-d805fe0aa794
|
2
|
|
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria, file e0d6c926-089c-fcf8-e053-d805fe0aa794
|
2
|
|
Effect of forage: concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristis and fatty acids composition, file e0d6c926-1bfd-fcf8-e053-d805fe0aa794
|
2
|
|
Preliminary study on Sopravissana sheep milk production, file e0d6c926-31f1-fcf8-e053-d805fe0aa794
|
2
|
|
Relazioni tra le caratteristiche morfometriche del globulo di grasso del latte di pecora e le rese casearie, file e0d6c926-320e-fcf8-e053-d805fe0aa794
|
2
|
|
The influence of milk protein polymorphisms on morphometric characteristics of milk fat globules in Italian Friesian dairy cow, file e0d6c926-3900-fcf8-e053-d805fe0aa794
|
2
|
|
Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies, file e0d6c926-3d51-fcf8-e053-d805fe0aa794
|
2
|
|
null, file e0d6c92d-0779-fcf8-e053-d805fe0aa794
|
2
|
|
null, file e0d6c92f-d6b1-fcf8-e053-d805fe0aa794
|
2
|
|
null, file e0d6c931-287e-fcf8-e053-d805fe0aa794
|
2
|
| Totale |
6.362 |