CINECA IRIS Institutional Research Information System

SALARI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 11.378
EU - Europa 7.700
AS - Asia 5.593
SA - Sud America 895
Continente sconosciuto - Info sul continente non disponibili 613
AF - Africa 222
OC - Oceania 65
Totale 26.466
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Nazione #
US - Stati Uniti d'America 10.776
IT - Italia 4.151
SG - Singapore 1.634
CN - Cina 1.511
DE - Germania 956
HK - Hong Kong 819
BR - Brasile 711
SE - Svezia 515
VN - Vietnam 504
CA - Canada 477
GB - Regno Unito 465
BG - Bulgaria 331
FR - Francia 261
TR - Turchia 213
RU - Federazione Russa 168
IN - India 165
FI - Finlandia 155
JP - Giappone 143
UA - Ucraina 121
KR - Corea 103
NL - Olanda 87
BD - Bangladesh 69
CH - Svizzera 64
ID - Indonesia 57
MX - Messico 57
PK - Pakistan 57
AR - Argentina 55
IQ - Iraq 55
RO - Romania 53
IR - Iran 51
ES - Italia 48
AU - Australia 47
PL - Polonia 42
SN - Senegal 40
AT - Austria 36
CI - Costa d'Avorio 36
RS - Serbia 33
EC - Ecuador 31
ZA - Sudafrica 31
CO - Colombia 30
MY - Malesia 28
PE - Perù 28
CZ - Repubblica Ceca 26
BE - Belgio 24
IE - Irlanda 24
UZ - Uzbekistan 22
GR - Grecia 21
NG - Nigeria 21
CY - Cipro 19
MA - Marocco 19
NZ - Nuova Zelanda 18
PH - Filippine 18
AL - Albania 17
JM - Giamaica 17
SA - Arabia Saudita 15
DZ - Algeria 14
SK - Slovacchia (Repubblica Slovacca) 14
TH - Thailandia 14
HR - Croazia 13
KE - Kenya 13
PT - Portogallo 13
VE - Venezuela 13
EG - Egitto 12
JO - Giordania 11
DK - Danimarca 10
KZ - Kazakistan 10
PY - Paraguay 10
LT - Lituania 9
MK - Macedonia 9
TN - Tunisia 9
CL - Cile 8
CR - Costa Rica 8
ME - Montenegro 8
NI - Nicaragua 8
NP - Nepal 8
ET - Etiopia 7
LB - Libano 7
LK - Sri Lanka 7
NO - Norvegia 7
OM - Oman 7
TW - Taiwan 7
UY - Uruguay 7
GE - Georgia 6
PS - Palestinian Territory 6
HN - Honduras 5
IL - Israele 5
AZ - Azerbaigian 4
BJ - Benin 4
EE - Estonia 4
EU - Europa 4
KG - Kirghizistan 4
PA - Panama 4
PR - Porto Rico 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BB - Barbados 3
BH - Bahrain 3
GT - Guatemala 3
IS - Islanda 3
SO - Somalia 3
Totale 25.810
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Città #
Serra 1.369
Ashburn 1.125
Singapore 902
Hong Kong 801
San Jose 698
Santa Clara 687
Woodbridge 604
Dallas 565
Fairfield 540
Milan 509
Chandler 457
Ann Arbor 388
Council Bluffs 347
Houston 339
Shanghai 317
Sofia 316
Beijing 302
New York 261
Seattle 210
Wilmington 207
Munich 185
Boardman 180
Montréal 175
Cambridge 170
Ottawa 167
Jacksonville 166
Princeton 165
Mcallen 164
Los Angeles 157
Rome 133
Hefei 131
Ho Chi Minh City 128
Lawrence 120
Tokyo 110
Lauterbourg 108
Frankfurt am Main 107
Medford 107
Nanjing 106
Dong Ket 87
Florence 87
Pisa 87
London 80
Seoul 79
Izmir 78
Hanoi 77
Buffalo 67
Des Moines 64
Istanbul 55
Redwood City 52
Dearborn 50
San Diego 47
Boulder 46
São Paulo 46
Bern 44
Orem 44
Helsinki 42
Nanchang 42
Dakar 40
Toronto 40
Redondo Beach 38
Washington 36
Abidjan 35
Chicago 34
Phoenix 32
Atlanta 31
Guangzhou 31
Jüchen 31
Naples 31
San Francisco 30
Vienna 29
Columbus 28
Gallicano 26
Baghdad 24
Melbourne 24
Hangzhou 23
Shenyang 23
Vicopisano 23
Basingstoke 21
Bologna 21
Chennai 21
Jakarta 21
Lagos 21
Livorno 21
Messina 21
Ogden 21
Parma 21
Turku 21
Brescia 20
Catania 20
Kunming 20
Lucca 20
Palermo 20
Turin 20
Belgrade 19
Brooklyn 19
Brussels 19
Denver 19
Ankara 18
Genoa 18
Hebei 18
Totale 15.766
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 1.129
Confronto tra il contenuto di vitamina D nel latte di differenti specie 559
Donkey and human milk: Insights into their compositional similarities 444
Use of donkey milk in infant feeding 418
Milk quality of Assaf ewes raised in central Italy (Tuscany) 405
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 391
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 391
Changes in donkey milk lipids in relation to season and lactation 340
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 322
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 315
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 296
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 296
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 296
Nutritional and nutraceutical Amiatina donkey milk quality. 292
Nutritional and nutraceutical quality of donkey milk 282
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 281
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 272
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 269
Dairy Donkey: an alternative building layout 262
The macrostructure of milk lipids : the fat globules 259
Vitamin D content in donkey milk: preliminary results 256
Amiata donkey milk chain: animal health evaluation and milk quality 241
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 238
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 236
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 235
Preliminary results on antifungal activity of donkey milk 234
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 227
Effect of some factors of variability on carcass weight of organically reared beef 227
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 227
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 225
Molecular detection of Theileria equi in donkeys (Equus asinus) in a selected site in central Italy 221
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 219
Effects of season on the quality of Garfagnina goat milk 217
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 209
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 209
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes 209
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins 207
Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase 207
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 199
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 199
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk 198
Different fatty acids composition of fat globule core and membrane in ewe's milk 198
The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between AnimalWelfare Level and Productive Performance 197
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 195
Enzymatic activity of some ewe's milk fat globule membrane enzymes: preliminary studies 191
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 191
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 190
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 184
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 184
Cyathostomin fecal egg count and milk quality in dairy donkeys 183
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys 181
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 180
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 178
Influence of fat content on quality of cow's milk 177
Milk fat components and milk quality 176
Mineral composition of donkey milk during the first ten days of lactation 176
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 176
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 175
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 175
Study of the environmental sustainability of dairy sheep farming in the Tuscany Region 174
The Garfagnina goat: A zootechnical overview of a local dairy population 174
Nutritional and nutraceutical quality of donkey milk 173
Report on a Milking Mule: Milk Qualitative Characteristics during Lactation 169
Relations between the genetic polymorphism of as1-Casein and the chemical-physical and nutritional quality of goat milk 169
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent 169
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection 166
Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter 165
Differences of the Plasma Total Lipid Fraction from Pre-Foaling to Post-Foaling Period in Donkeys 165
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION 164
Caratteristiche fisico-chimiche, tecnologiche e salutistiche del latte di capre allevate con sistema biologico 161
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 161
Il latte di capra:caratteristiche morfometriche dei globuli di grasso. 159
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk 159
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 157
Evaluation of morphometric characteristics of milk in grazing ewes. 155
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes 154
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 151
Current knowledge on functionality and potential therapeutic uses of donkey milk 151
Valorizzare il latte di asina, un progetto per la filiera 150
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 150
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 149
Characterization of new genetic polymorphisms within ovine caseins 147
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep’s milk 144
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics 144
Morphometric characteristics of sheep milk fat globules (part I):influence of genetic type and phase of lactation 143
Welfare assessment of dairy Amiatina donkeys in a semi-intensive system 143
New simplified protocols for timed artificial insemination (TAI) in milk-producing donkeys 143
Produzione dei piccoli ruminanti e salute umana 140
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming, 139
Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies 138
Effect of forage: concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristis and fatty acids composition 137
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 137
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 136
The repeatability of morphometric characteristics of milk fat globules from Massese ewes during lactation 134
Environmental Sustainability of Dairy Cattle in Pasture-Based Systems vs. Confined Systems 133
The influence of beta-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow RID E-8077-2010 133
Casein genetic variation in the Garfagnina goat 132
IL LATTE D’ASINA AMIATINA, BENEFICI NUTRIZIONALI E POTENZIALITÀ DI UTILIZZO NELL’ALIMENTAZIONE UMANA 132
Garfagnina,capra autoctona allevata in Toscana 131
Gastrointestinal Parasite Infections and Environmental Sustainability of the Ovine Sector: Eimeria spp. Infections and Nitrogen and Phosphorus Excretions in Dairy Sheep in Italy 129
Totale 21.626
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Categoria #
all - tutte 68.365
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.365
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.531 0 0 178 118 235 202 85 80 68 48 124 393
2022/20231.750 200 219 145 135 172 231 36 111 328 19 91 63
2023/20241.889 196 184 193 160 267 278 121 93 55 65 64 213
2024/20254.912 107 226 148 236 535 563 297 284 486 566 631 833
2025/20265.885 264 624 647 404 520 418 911 304 511 646 268 368
2026/20271.702 488 597 617 0 0 0 0 0 0 0 0 0
Totale 26.466