CINECA IRIS Institutional Research Information System

SALARI, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 5.866
NA - Nord America 5.752
AS - Asia 1.270
SA - Sud America 130
AF - Africa 116
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 6
Totale 13.163
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Nazione #
US - Stati Uniti d'America 5.381
IT - Italia 3.272
DE - Germania 834
CN - Cina 578
SE - Svezia 485
CA - Canada 358
GB - Regno Unito 342
BG - Bulgaria 317
VN - Vietnam 173
TR - Turchia 132
UA - Ucraina 107
BR - Brasile 81
FI - Finlandia 78
IN - India 76
SG - Singapore 76
FR - Francia 68
CH - Svizzera 56
JP - Giappone 50
RU - Federazione Russa 47
HK - Hong Kong 46
RO - Romania 40
SN - Senegal 37
CI - Costa d'Avorio 32
ES - Italia 32
IR - Iran 27
NL - Olanda 26
BE - Belgio 22
NG - Nigeria 21
PE - Perù 19
CY - Cipro 18
RS - Serbia 18
AT - Austria 16
GR - Grecia 16
ID - Indonesia 16
PL - Polonia 16
AU - Australia 14
IQ - Iraq 14
IE - Irlanda 13
PK - Pakistan 13
CO - Colombia 11
MX - Messico 11
SK - Slovacchia (Repubblica Slovacca) 11
AR - Argentina 10
NZ - Nuova Zelanda 9
DK - Danimarca 8
EC - Ecuador 8
ME - Montenegro 8
TH - Thailandia 8
BD - Bangladesh 7
CZ - Repubblica Ceca 7
EG - Egitto 6
MY - Malesia 6
PT - Portogallo 6
ZA - Sudafrica 6
AL - Albania 5
DZ - Algeria 5
LB - Libano 5
UZ - Uzbekistan 5
EU - Europa 4
IL - Israele 4
SA - Arabia Saudita 4
HR - Croazia 3
KE - Kenya 3
KR - Corea 3
MK - Macedonia 3
PH - Filippine 3
EE - Estonia 2
HU - Ungheria 2
IS - Islanda 2
JO - Giordania 2
SI - Slovenia 2
TN - Tunisia 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AN - Antille olandesi 1
CL - Cile 1
ET - Etiopia 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MN - Mongolia 1
MZ - Mozambico 1
NI - Nicaragua 1
SD - Sudan 1
TW - Taiwan 1
Totale 13.163
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Città #
Serra 1.368
Woodbridge 604
Fairfield 540
Chandler 457
Milan 438
Ann Arbor 388
Houston 330
Sofia 306
Ashburn 302
New York 211
Wilmington 206
Seattle 204
Beijing 202
Montréal 175
Cambridge 168
Ottawa 165
Mcallen 164
Princeton 164
Jacksonville 162
Munich 135
Lawrence 119
Medford 107
Nanjing 106
Dong Ket 87
Frankfurt am Main 79
Izmir 76
Rome 74
Des Moines 64
Florence 64
Redwood City 52
Dearborn 50
Boulder 46
Bern 44
London 44
San Diego 44
Nanchang 42
Pisa 41
Hong Kong 40
Dakar 37
Abidjan 32
Jüchen 31
Gallicano 26
Shenyang 22
Tokyo 22
Guangzhou 21
Lagos 21
Kunming 20
Hangzhou 18
Hebei 18
Los Angeles 18
Napoli 18
Brussels 17
Washington 17
Scottsdale 16
Lancaster 15
Lima region 15
Vienna 15
Bremen 14
Changsha 14
Torino 13
Livorno 12
Marseille 12
Messina 12
Ogden 12
Bologna 11
Jiaxing 11
Norwalk 11
Belgrade 10
Boardman 10
Catania 10
Falls Church 10
Hefei 10
Shanghai 10
Tianjin 10
Turin 10
Ankara 9
Bucharest 9
Lucca 9
Modena 9
Twin Falls 9
Brescia 8
Jakarta 8
Jinan 8
Ragusa 8
San Francisco 8
Bengaluru 7
Centro 7
Chicago 7
Dallas 7
Dublin 7
Eboli 7
Edirne 7
Fuzhou 7
João Pessoa 7
Minturno 7
Phoenix 7
Toronto 7
Valencia 7
Amsterdam 6
Auburn Hills 6
Totale 8.657
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 931
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 251
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 241
Milk quality of Assaf ewes raised in central Italy (Tuscany) 240
Changes in donkey milk lipids in relation to season and lactation 232
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 226
Nutritional and nutraceutical Amiatina donkey milk quality. 198
Dairy Donkey: an alternative building layout 191
Confronto tra il contenuto di vitamina D nel latte di differenti specie 187
Nutritional and nutraceutical quality of donkey milk 182
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 181
The macrostructure of milk lipids : the fat globules 180
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 174
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 173
Amiata donkey milk chain: animal health evaluation and milk quality 173
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 171
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 168
Use of donkey milk in infant feeding 162
Effects of season on the quality of Garfagnina goat milk 158
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 157
Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase 155
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 154
Vitamin D content in donkey milk: preliminary results 145
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 145
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 141
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 138
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 138
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 137
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 135
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 131
Effect of some factors of variability on carcass weight of organically reared beef 131
Different fatty acids composition of fat globule core and membrane in ewe's milk 130
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 128
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null 128
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent 125
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 125
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys 124
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 124
null 122
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes 120
The Garfagnina goat: A zootechnical overview of a local dairy population 119
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 119
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 117
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 116
Enzymatic activity of some ewe's milk fat globule membrane enzymes: preliminary studies 113
Molecular detection of Theileria equi in donkeys (Equus asinus) in a selected site in central Italy 113
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 109
Nutritional and nutraceutical quality of donkey milk 108
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 102
Milk fat components and milk quality 102
Caratteristiche fisico-chimiche, tecnologiche e salutistiche del latte di capre allevate con sistema biologico 101
Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter 101
null 101
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 99
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep’s milk 97
Influence of fat content on quality of cow's milk 96
Relations between the genetic polymorphism of as1-Casein and the chemical-physical and nutritional quality of goat milk 95
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes 95
Mineral composition of donkey milk during the first ten days of lactation 95
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION 94
Il latte di capra:caratteristiche morfometriche dei globuli di grasso. 94
Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies 94
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection 93
Valorizzare il latte di asina, un progetto per la filiera 90
Evaluation of morphometric characteristics of milk in grazing ewes. 88
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 87
Characterization of new genetic polymorphisms within ovine caseins 84
Garfagnina,capra autoctona allevata in Toscana 83
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 82
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 80
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Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 80
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Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 78
New simplified protocols for timed artificial insemination (TAI) in milk-producing donkeys 78
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 77
Produzione dei piccoli ruminanti e salute umana 76
The influence of beta-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow RID E-8077-2010 76
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 75
Evaluation of the milk fatty acids profile from core and membrane of milk fat globules during lactation 74
The repeatability of morphometric characteristics of milk fat globules from Massese ewes during lactation 74
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics 73
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 73
IL LATTE DI CAPRA: CARATTERISTICHE MORFOMETRICHE DEI GLOBULI DI GRASSO 72
Relationship between fat globule size and fatty acid composition in ewe's milk 72
Effect of lactation phase on the lipidic fraction of ewe’s milk, especially milk fat globules characteristics and fatty acids composition 71
Effect of forage: concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristis and fatty acids composition 71
Preliminary study on Sopravissana sheep milk production 71
Cyathostomin fecal egg count and milk quality in dairy donkeys 71
Morphometric characteristics of sheep milk fat globules (part I):influence of genetic type and phase of lactation 70
Variability of ewe's milk fatty acid profile in relation to the morphometric characteristics of milk fat globules 69
Preliminary results on antifungal activity of donkey milk 68
INFLUENZA DELL’AMBIENTE SULLA QUALITA’ NUTRIZIONALE E TECNOLOGICA DEL LATTE OVINO 67
Characterization of new genetic polymorphisms within ovine caseins 67
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 66
IL LATTE D’ASINA AMIATINA, BENEFICI NUTRIZIONALI E POTENZIALITÀ DI UTILIZZO NELL’ALIMENTAZIONE UMANA 65
Casein genetic variation in the Garfagnina goat 64
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 64
null 59
Totale 12.426
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Categoria #
all - tutte 30.734
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.734
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019257 0 0 0 0 0 0 0 0 0 0 140 117
2019/20202.801 217 158 1.023 137 188 166 196 169 200 123 166 58
2020/20211.517 78 61 66 47 98 155 67 103 247 269 67 259
2021/20221.733 108 94 178 118 235 202 85 80 68 48 124 393
2022/20231.750 200 219 145 135 172 231 36 111 328 19 91 63
2023/20241.633 196 185 193 163 272 278 121 93 56 65 11 0
Totale 13.711