CINECA IRIS Institutional Research Information System

SALARI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 6.727
EU - Europa 6.216
AS - Asia 2.017
SA - Sud America 160
AF - Africa 124
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 6
Totale 15.282
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Nazione #
US - Stati Uniti d'America 6.343
IT - Italia 3.485
CN - Cina 945
DE - Germania 850
SE - Svezia 485
CA - Canada 363
GB - Regno Unito 347
SG - Singapore 335
BG - Bulgaria 320
TR - Turchia 179
VN - Vietnam 178
BR - Brasile 107
UA - Ucraina 107
IN - India 93
FI - Finlandia 84
RU - Federazione Russa 78
FR - Francia 70
CH - Svizzera 57
JP - Giappone 50
HK - Hong Kong 49
RO - Romania 47
NL - Olanda 37
SN - Senegal 37
CI - Costa d'Avorio 32
ES - Italia 32
IR - Iran 31
RS - Serbia 28
ID - Indonesia 25
BE - Belgio 23
NG - Nigeria 21
AU - Australia 20
PK - Pakistan 20
CZ - Repubblica Ceca 19
PE - Perù 19
PL - Polonia 19
AT - Austria 18
CY - Cipro 18
GR - Grecia 18
MX - Messico 18
IQ - Iraq 15
CO - Colombia 14
IE - Irlanda 13
SK - Slovacchia (Repubblica Slovacca) 13
NZ - Nuova Zelanda 12
BD - Bangladesh 11
AR - Argentina 10
AL - Albania 9
EC - Ecuador 9
DK - Danimarca 8
KR - Corea 8
ME - Montenegro 8
MY - Malesia 8
PT - Portogallo 8
TH - Thailandia 8
ZA - Sudafrica 8
HR - Croazia 7
LT - Lituania 7
PH - Filippine 7
EG - Egitto 6
GE - Georgia 6
DZ - Algeria 5
LB - Libano 5
MK - Macedonia 5
UZ - Uzbekistan 5
BJ - Benin 4
EU - Europa 4
IL - Israele 4
KZ - Kazakistan 4
SA - Arabia Saudita 4
IS - Islanda 3
KE - Kenya 3
LK - Sri Lanka 3
NO - Norvegia 3
EE - Estonia 2
HU - Ungheria 2
JO - Giordania 2
NI - Nicaragua 2
SI - Slovenia 2
TN - Tunisia 2
TW - Taiwan 2
UG - Uganda 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
AN - Antille olandesi 1
CL - Cile 1
ET - Etiopia 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MN - Mongolia 1
MZ - Mozambico 1
SD - Sudan 1
Totale 15.282
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Città #
Serra 1.368
Santa Clara 661
Woodbridge 604
Fairfield 540
Chandler 457
Milan 456
Ann Arbor 388
Ashburn 347
Houston 330
Sofia 309
Shanghai 278
Beijing 212
New York 211
Wilmington 206
Seattle 204
Singapore 191
Boardman 176
Montréal 175
Cambridge 168
Ottawa 167
Mcallen 164
Princeton 164
Jacksonville 162
Munich 140
Lawrence 119
Medford 107
Nanjing 106
Dong Ket 87
Frankfurt am Main 86
Rome 86
Izmir 76
Florence 71
Pisa 65
Des Moines 64
Redwood City 52
Dearborn 50
Istanbul 48
London 48
Boulder 46
Bern 44
San Diego 44
Nanchang 42
Hong Kong 40
Dakar 37
Abidjan 32
Jüchen 31
Gallicano 26
Guangzhou 25
Shenyang 23
Tokyo 22
Lagos 21
Ogden 21
Hangzhou 20
Kunming 20
Brescia 18
Brussels 18
Hebei 18
Los Angeles 18
Napoli 18
Dallas 17
Vienna 17
Washington 17
Scottsdale 16
Changsha 15
Lancaster 15
Lima region 15
Vicopisano 15
Belgrade 14
Bologna 14
Bremen 14
Catania 13
Fuzhou 13
Jakarta 13
Messina 13
Torino 13
Brno 12
Livorno 12
Marseille 12
Jiaxing 11
Norwalk 11
Turin 11
Falls Church 10
Hefei 10
Parma 10
Tianjin 10
Toronto 10
Amsterdam 9
Ankara 9
Bengaluru 9
Bucharest 9
Jinan 9
Lucca 9
Modena 9
New Delhi 9
Novi Sad 9
Padova 9
Twin Falls 9
Ragusa 8
San Francisco 8
Brisbane 7
Totale 10.202
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 980
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 272
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 264
Milk quality of Assaf ewes raised in central Italy (Tuscany) 262
Changes in donkey milk lipids in relation to season and lactation 246
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 246
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 239
Confronto tra il contenuto di vitamina D nel latte di differenti specie 222
Nutritional and nutraceutical Amiatina donkey milk quality. 210
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 207
Use of donkey milk in infant feeding 206
Dairy Donkey: an alternative building layout 200
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 195
Nutritional and nutraceutical quality of donkey milk 194
The macrostructure of milk lipids : the fat globules 193
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 188
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 184
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 183
Amiata donkey milk chain: animal health evaluation and milk quality 182
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 182
Effects of season on the quality of Garfagnina goat milk 172
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 169
Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase 166
Vitamin D content in donkey milk: preliminary results 161
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 158
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 157
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 150
Effect of some factors of variability on carcass weight of organically reared beef 149
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 148
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 148
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 147
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 143
Donkey and human milk: Insights into their compositional similarities 142
Different fatty acids composition of fat globule core and membrane in ewe's milk 141
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 141
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 140
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 137
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes 137
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 135
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent 134
Molecular detection of Theileria equi in donkeys (Equus asinus) in a selected site in central Italy 134
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys 133
Enzymatic activity of some ewe's milk fat globule membrane enzymes: preliminary studies 132
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 132
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 130
The Garfagnina goat: A zootechnical overview of a local dairy population 128
null 128
null 122
Nutritional and nutraceutical quality of donkey milk 120
Caratteristiche fisico-chimiche, tecnologiche e salutistiche del latte di capre allevate con sistema biologico 114
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 114
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 112
Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter 112
Milk fat components and milk quality 112
Preliminary results on antifungal activity of donkey milk 110
Mineral composition of donkey milk during the first ten days of lactation 110
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection 109
Relations between the genetic polymorphism of as1-Casein and the chemical-physical and nutritional quality of goat milk 108
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION 108
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep’s milk 108
Il latte di capra:caratteristiche morfometriche dei globuli di grasso. 107
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes 106
Valorizzare il latte di asina, un progetto per la filiera 105
Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies 105
Influence of fat content on quality of cow's milk 103
null 101
Evaluation of morphometric characteristics of milk in grazing ewes. 99
Characterization of new genetic polymorphisms within ovine caseins 98
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 97
Garfagnina,capra autoctona allevata in Toscana 94
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 93
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 93
New simplified protocols for timed artificial insemination (TAI) in milk-producing donkeys 93
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 90
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 90
Cyathostomin fecal egg count and milk quality in dairy donkeys 90
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 89
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 88
The repeatability of morphometric characteristics of milk fat globules from Massese ewes during lactation 88
The influence of beta-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow RID E-8077-2010 88
Produzione dei piccoli ruminanti e salute umana 87
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 87
Relationship between fat globule size and fatty acid composition in ewe's milk 86
Effect of forage: concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristis and fatty acids composition 85
IL LATTE DI CAPRA: CARATTERISTICHE MORFOMETRICHE DEI GLOBULI DI GRASSO 84
Evaluation of the milk fatty acids profile from core and membrane of milk fat globules during lactation 83
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics 83
Preliminary study on Sopravissana sheep milk production 82
INFLUENZA DELL’AMBIENTE SULLA QUALITA’ NUTRIZIONALE E TECNOLOGICA DEL LATTE OVINO 81
Effect of lactation phase on the lipidic fraction of ewe’s milk, especially milk fat globules characteristics and fatty acids composition 81
Morphometric characteristics of sheep milk fat globules (part I):influence of genetic type and phase of lactation 81
IL LATTE D’ASINA AMIATINA, BENEFICI NUTRIZIONALI E POTENZIALITÀ DI UTILIZZO NELL’ALIMENTAZIONE UMANA 80
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Variability of ewe's milk fatty acid profile in relation to the morphometric characteristics of milk fat globules 79
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 79
null 78
Characterization of new genetic polymorphisms within ovine caseins 77
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 76
Differences of the Plasma Total Lipid Fraction from Pre-Foaling to Post-Foaling Period in Donkeys 76
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins 75
Totale 13.943
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Categoria #
all - tutte 39.512
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.512
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020912 0 0 0 0 0 0 196 169 200 123 166 58
2020/20211.517 78 61 66 47 98 155 67 103 247 269 67 259
2021/20221.733 108 94 178 118 235 202 85 80 68 48 124 393
2022/20231.750 200 219 145 135 172 231 36 111 328 19 91 63
2023/20241.889 196 184 193 160 267 278 121 93 55 65 64 213
2024/20251.885 107 226 148 236 535 563 70 0 0 0 0 0
Totale 15.852