CINECA IRIS Institutional Research Information System

SALARI, FEDERICA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 9.521
EU - Europa 7.430
AS - Asia 5.565
SA - Sud America 871
AF - Africa 220
OC - Oceania 64
Continente sconosciuto - Info sul continente non disponibili 7
Totale 23.678
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.009
IT - Italia 3.936
SG - Singapore 1.631
CN - Cina 1.505
DE - Germania 954
HK - Hong Kong 813
BR - Brasile 699
VN - Vietnam 501
SE - Svezia 492
GB - Regno Unito 459
CA - Canada 437
BG - Bulgaria 331
FR - Francia 256
TR - Turchia 212
RU - Federazione Russa 168
IN - India 165
FI - Finlandia 154
JP - Giappone 141
UA - Ucraina 120
KR - Corea 103
NL - Olanda 81
BD - Bangladesh 68
CH - Svizzera 61
PK - Pakistan 56
ID - Indonesia 55
IQ - Iraq 55
RO - Romania 53
AR - Argentina 52
IR - Iran 48
AU - Australia 46
ES - Italia 45
MX - Messico 44
PL - Polonia 40
SN - Senegal 40
AT - Austria 36
CI - Costa d'Avorio 36
RS - Serbia 33
ZA - Sudafrica 31
EC - Ecuador 30
CO - Colombia 28
MY - Malesia 28
PE - Perù 28
CZ - Repubblica Ceca 26
BE - Belgio 24
IE - Irlanda 24
UZ - Uzbekistan 22
GR - Grecia 21
NG - Nigeria 21
CY - Cipro 19
MA - Marocco 19
NZ - Nuova Zelanda 18
PH - Filippine 18
AL - Albania 17
SA - Arabia Saudita 15
DZ - Algeria 14
SK - Slovacchia (Repubblica Slovacca) 14
TH - Thailandia 14
KE - Kenya 13
PT - Portogallo 13
EG - Egitto 12
HR - Croazia 11
JO - Giordania 11
DK - Danimarca 10
KZ - Kazakistan 10
PY - Paraguay 10
LT - Lituania 9
TN - Tunisia 9
VE - Venezuela 9
ME - Montenegro 8
MK - Macedonia 8
NP - Nepal 8
CL - Cile 7
ET - Etiopia 7
LB - Libano 7
LK - Sri Lanka 7
NO - Norvegia 7
OM - Oman 7
TW - Taiwan 7
GE - Georgia 6
PS - Palestinian Territory 6
UY - Uruguay 6
HN - Honduras 5
IL - Israele 5
AZ - Azerbaigian 4
BJ - Benin 4
EE - Estonia 4
EU - Europa 4
JM - Giamaica 4
KG - Kirghizistan 4
NI - Nicaragua 4
PA - Panama 4
AM - Armenia 3
BH - Bahrain 3
IS - Islanda 3
SO - Somalia 3
AE - Emirati Arabi Uniti 2
BB - Barbados 2
BO - Bolivia 2
BW - Botswana 2
CR - Costa Rica 2
Totale 23.638
Salva come PNG Salva come JPEG
Città #
Serra 1.369
Ashburn 910
Singapore 900
Hong Kong 796
Santa Clara 675
Woodbridge 604
Fairfield 540
Dallas 531
Milan 483
San Jose 475
Chandler 457
Ann Arbor 388
Houston 337
Shanghai 316
Sofia 316
Beijing 300
New York 234
Wilmington 206
Seattle 205
Munich 185
Boardman 179
Montréal 175
Council Bluffs 171
Cambridge 169
Ottawa 167
Princeton 165
Jacksonville 164
Mcallen 164
Hefei 131
Los Angeles 129
Ho Chi Minh City 126
Lawrence 120
Rome 119
Tokyo 109
Lauterbourg 108
Frankfurt am Main 107
Medford 107
Nanjing 106
Dong Ket 87
Pisa 83
Florence 82
London 79
Seoul 79
Izmir 78
Hanoi 77
Des Moines 64
Buffalo 55
Istanbul 55
Redwood City 52
Dearborn 50
Boulder 46
São Paulo 45
Bern 44
San Diego 44
Helsinki 42
Nanchang 42
Dakar 40
Redondo Beach 38
Abidjan 35
Orem 35
Guangzhou 31
Jüchen 31
Vienna 29
Toronto 28
Gallicano 26
Baghdad 24
Melbourne 24
Naples 24
Hangzhou 23
Shenyang 23
Basingstoke 21
Chennai 21
Chicago 21
Jakarta 21
Lagos 21
Livorno 21
Messina 21
Ogden 21
San Francisco 21
Turku 21
Washington 21
Brescia 20
Kunming 20
Lucca 20
Belgrade 19
Brussels 19
Catania 19
Hebei 18
Napoli 18
Parma 18
Phoenix 18
Tashkent 18
Turin 18
Amsterdam 17
Ankara 17
Dhaka 17
Dublin 17
Genoa 17
Paris 17
Bologna 16
Totale 14.832
Salva come PNG Salva come JPEG
Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 1.098
Confronto tra il contenuto di vitamina D nel latte di differenti specie 455
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 382
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 369
Use of donkey milk in infant feeding 342
Milk quality of Assaf ewes raised in central Italy (Tuscany) 338
Changes in donkey milk lipids in relation to season and lactation 330
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 318
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 303
Nutritional and nutraceutical quality of donkey milk 276
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 275
Nutritional and nutraceutical Amiatina donkey milk quality. 274
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 267
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 266
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 261
Dairy Donkey: an alternative building layout 257
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 253
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 250
The macrostructure of milk lipids : the fat globules 241
Vitamin D content in donkey milk: preliminary results 235
Amiata donkey milk chain: animal health evaluation and milk quality 233
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 225
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 225
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 220
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 214
Preliminary results on antifungal activity of donkey milk 213
Donkey and human milk: Insights into their compositional similarities 213
Effect of some factors of variability on carcass weight of organically reared beef 210
Effects of season on the quality of Garfagnina goat milk 208
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 205
Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase 204
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 204
Molecular detection of Theileria equi in donkeys (Equus asinus) in a selected site in central Italy 202
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes 200
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins 198
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 191
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 191
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 189
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 188
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 188
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 187
Enzymatic activity of some ewe's milk fat globule membrane enzymes: preliminary studies 186
Different fatty acids composition of fat globule core and membrane in ewe's milk 185
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 182
The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between AnimalWelfare Level and Productive Performance 181
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 180
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys 175
Milk fat components and milk quality 173
Cyathostomin fecal egg count and milk quality in dairy donkeys 173
The Garfagnina goat: A zootechnical overview of a local dairy population 172
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 172
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk 171
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 171
Influence of fat content on quality of cow's milk 167
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent 166
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 166
Nutritional and nutraceutical quality of donkey milk 165
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 162
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 162
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection 160
Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter 159
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 158
Relations between the genetic polymorphism of as1-Casein and the chemical-physical and nutritional quality of goat milk 157
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION 157
Differences of the Plasma Total Lipid Fraction from Pre-Foaling to Post-Foaling Period in Donkeys 157
Study of the environmental sustainability of dairy sheep farming in the Tuscany Region 156
Mineral composition of donkey milk during the first ten days of lactation 156
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 154
Caratteristiche fisico-chimiche, tecnologiche e salutistiche del latte di capre allevate con sistema biologico 154
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 154
Il latte di capra:caratteristiche morfometriche dei globuli di grasso. 153
Evaluation of morphometric characteristics of milk in grazing ewes. 148
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes 148
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 147
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 146
Valorizzare il latte di asina, un progetto per la filiera 146
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk 146
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 142
Report on a Milking Mule: Milk Qualitative Characteristics during Lactation 140
New simplified protocols for timed artificial insemination (TAI) in milk-producing donkeys 140
Characterization of new genetic polymorphisms within ovine caseins 138
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 138
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep’s milk 137
Morphometric characteristics of sheep milk fat globules (part I):influence of genetic type and phase of lactation 136
Produzione dei piccoli ruminanti e salute umana 134
Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies 134
Effect of forage: concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristis and fatty acids composition 132
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 132
Current knowledge on functionality and potential therapeutic uses of donkey milk 132
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 131
Welfare assessment of dairy Amiatina donkeys in a semi-intensive system 130
null 128
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics 127
Garfagnina,capra autoctona allevata in Toscana 126
The influence of beta-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow RID E-8077-2010 126
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming, 126
The repeatability of morphometric characteristics of milk fat globules from Massese ewes during lactation 125
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 124
null 122
Effect of lactation phase on the lipidic fraction of ewe’s milk, especially milk fat globules characteristics and fatty acids composition 121
Totale 19.984
Salva come PNG Salva come JPEG
Categoria #
all - tutte 61.469
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.469
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021326 0 0 0 0 0 0 0 0 0 0 67 259
2021/20221.733 108 94 178 118 235 202 85 80 68 48 124 393
2022/20231.750 200 219 145 135 172 231 36 111 328 19 91 63
2023/20241.889 196 184 193 160 267 278 121 93 55 65 64 213
2024/20254.912 107 226 148 236 535 563 297 284 486 566 631 833
2025/20265.398 264 624 647 404 520 418 911 304 511 646 149 0
Totale 24.277