CINECA IRIS Institutional Research Information System

SALARI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 10.040
EU - Europa 7.565
AS - Asia 5.568
SA - Sud America 879
AF - Africa 221
OC - Oceania 64
Continente sconosciuto - Info sul continente non disponibili 7
Totale 24.344
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Nazione #
US - Stati Uniti d'America 9.505
IT - Italia 4.055
SG - Singapore 1.631
CN - Cina 1.507
DE - Germania 956
HK - Hong Kong 814
BR - Brasile 703
VN - Vietnam 501
SE - Svezia 492
GB - Regno Unito 461
CA - Canada 446
BG - Bulgaria 331
FR - Francia 259
TR - Turchia 212
RU - Federazione Russa 168
IN - India 165
FI - Finlandia 155
JP - Giappone 141
UA - Ucraina 121
KR - Corea 103
NL - Olanda 81
BD - Bangladesh 68
CH - Svizzera 63
PK - Pakistan 56
ID - Indonesia 55
IQ - Iraq 55
AR - Argentina 53
MX - Messico 53
RO - Romania 53
IR - Iran 48
AU - Australia 46
ES - Italia 46
PL - Polonia 41
SN - Senegal 40
AT - Austria 36
CI - Costa d'Avorio 36
RS - Serbia 33
EC - Ecuador 31
ZA - Sudafrica 31
CO - Colombia 28
MY - Malesia 28
PE - Perù 28
CZ - Repubblica Ceca 26
BE - Belgio 24
IE - Irlanda 24
UZ - Uzbekistan 22
GR - Grecia 21
NG - Nigeria 21
CY - Cipro 19
MA - Marocco 19
NZ - Nuova Zelanda 18
PH - Filippine 18
AL - Albania 17
SA - Arabia Saudita 15
DZ - Algeria 14
SK - Slovacchia (Repubblica Slovacca) 14
TH - Thailandia 14
HR - Croazia 13
KE - Kenya 13
PT - Portogallo 13
EG - Egitto 12
JO - Giordania 11
DK - Danimarca 10
KZ - Kazakistan 10
PY - Paraguay 10
VE - Venezuela 10
LT - Lituania 9
MK - Macedonia 9
TN - Tunisia 9
CL - Cile 8
ME - Montenegro 8
NP - Nepal 8
ET - Etiopia 7
JM - Giamaica 7
LB - Libano 7
LK - Sri Lanka 7
NO - Norvegia 7
OM - Oman 7
TW - Taiwan 7
GE - Georgia 6
PS - Palestinian Territory 6
UY - Uruguay 6
HN - Honduras 5
IL - Israele 5
AZ - Azerbaigian 4
BJ - Benin 4
EE - Estonia 4
EU - Europa 4
KG - Kirghizistan 4
NI - Nicaragua 4
PA - Panama 4
AM - Armenia 3
BH - Bahrain 3
IS - Islanda 3
SO - Somalia 3
AE - Emirati Arabi Uniti 2
BB - Barbados 2
BO - Bolivia 2
BW - Botswana 2
CR - Costa Rica 2
Totale 24.301
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Città #
Serra 1.369
Ashburn 965
Singapore 900
Hong Kong 797
Santa Clara 679
San Jose 624
Woodbridge 604
Dallas 543
Fairfield 540
Milan 504
Chandler 457
Ann Arbor 388
Houston 338
Shanghai 317
Sofia 316
Beijing 300
New York 241
Council Bluffs 232
Wilmington 206
Seattle 205
Munich 185
Boardman 180
Montréal 175
Cambridge 170
Ottawa 167
Jacksonville 165
Princeton 165
Mcallen 164
Hefei 131
Los Angeles 131
Ho Chi Minh City 126
Rome 125
Lawrence 120
Tokyo 109
Lauterbourg 108
Frankfurt am Main 107
Medford 107
Nanjing 106
Dong Ket 87
Pisa 85
Florence 84
London 79
Seoul 79
Izmir 78
Hanoi 77
Des Moines 64
Buffalo 57
Istanbul 55
Redwood City 52
Dearborn 50
Boulder 46
San Diego 45
São Paulo 45
Bern 44
Helsinki 42
Nanchang 42
Dakar 40
Redondo Beach 38
Orem 36
Abidjan 35
Guangzhou 31
Jüchen 31
Toronto 30
Vienna 29
Columbus 27
Naples 27
Chicago 26
Gallicano 26
San Francisco 25
Baghdad 24
Melbourne 24
Hangzhou 23
Shenyang 23
Basingstoke 21
Chennai 21
Jakarta 21
Lagos 21
Livorno 21
Messina 21
Ogden 21
Parma 21
Phoenix 21
Turku 21
Washington 21
Brescia 20
Catania 20
Kunming 20
Lucca 20
Belgrade 19
Bologna 19
Brussels 19
Turin 19
Atlanta 18
Genoa 18
Hebei 18
Napoli 18
Tashkent 18
Amsterdam 17
Ankara 17
Dhaka 17
Totale 15.200
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 1.111
Confronto tra il contenuto di vitamina D nel latte di differenti specie 505
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 386
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 376
Use of donkey milk in infant feeding 349
Milk quality of Assaf ewes raised in central Italy (Tuscany) 345
Changes in donkey milk lipids in relation to season and lactation 333
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 319
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 309
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 285
Nutritional and nutraceutical Amiatina donkey milk quality. 281
Nutritional and nutraceutical quality of donkey milk 278
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 278
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 272
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 271
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 262
Dairy Donkey: an alternative building layout 258
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 257
The macrostructure of milk lipids : the fat globules 248
Vitamin D content in donkey milk: preliminary results 241
Amiata donkey milk chain: animal health evaluation and milk quality 237
Preliminary results on antifungal activity of donkey milk 229
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 228
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 228
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 226
Donkey and human milk: Insights into their compositional similarities 224
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 221
Effect of some factors of variability on carcass weight of organically reared beef 215
Effects of season on the quality of Garfagnina goat milk 212
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 209
Molecular detection of Theileria equi in donkeys (Equus asinus) in a selected site in central Italy 208
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 205
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 205
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes 205
Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase 204
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins 202
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 197
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 192
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 192
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 191
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 191
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk 188
Different fatty acids composition of fat globule core and membrane in ewe's milk 187
Enzymatic activity of some ewe's milk fat globule membrane enzymes: preliminary studies 186
The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between AnimalWelfare Level and Productive Performance 185
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 183
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 181
Cyathostomin fecal egg count and milk quality in dairy donkeys 179
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys 175
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 174
Milk fat components and milk quality 173
The Garfagnina goat: A zootechnical overview of a local dairy population 172
Influence of fat content on quality of cow's milk 172
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 171
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 171
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 170
Nutritional and nutraceutical quality of donkey milk 168
Study of the environmental sustainability of dairy sheep farming in the Tuscany Region 167
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent 167
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 166
Mineral composition of donkey milk during the first ten days of lactation 166
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 164
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection 163
Differences of the Plasma Total Lipid Fraction from Pre-Foaling to Post-Foaling Period in Donkeys 160
Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter 159
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 158
Relations between the genetic polymorphism of as1-Casein and the chemical-physical and nutritional quality of goat milk 158
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION 157
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 157
Caratteristiche fisico-chimiche, tecnologiche e salutistiche del latte di capre allevate con sistema biologico 155
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 154
Il latte di capra:caratteristiche morfometriche dei globuli di grasso. 153
Native milk fat globule size and its influence on the natural creaming properties of buffalo milk 151
Report on a Milking Mule: Milk Qualitative Characteristics during Lactation 150
Evaluation of morphometric characteristics of milk in grazing ewes. 149
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes 149
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 147
Valorizzare il latte di asina, un progetto per la filiera 146
Current knowledge on functionality and potential therapeutic uses of donkey milk 146
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 143
New simplified protocols for timed artificial insemination (TAI) in milk-producing donkeys 140
Characterization of new genetic polymorphisms within ovine caseins 139
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 138
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep’s milk 138
Morphometric characteristics of sheep milk fat globules (part I):influence of genetic type and phase of lactation 136
Produzione dei piccoli ruminanti e salute umana 134
Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies 134
Effect of forage: concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristis and fatty acids composition 133
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 133
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 132
Welfare assessment of dairy Amiatina donkeys in a semi-intensive system 131
Effects of pasteurization and storage conditions on donkey milk nutritional and hygienical characteristics 128
null 128
Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming, 128
Environmental Sustainability of Dairy Cattle in Pasture-Based Systems vs. Confined Systems 126
Garfagnina,capra autoctona allevata in Toscana 126
The repeatability of morphometric characteristics of milk fat globules from Massese ewes during lactation 126
The influence of beta-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow RID E-8077-2010 126
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 124
null 122
Totale 20.427
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Categoria #
all - tutte 64.298
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.298
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.733 108 94 178 118 235 202 85 80 68 48 124 393
2022/20231.750 200 219 145 135 172 231 36 111 328 19 91 63
2023/20241.889 196 184 193 160 267 278 121 93 55 65 64 213
2024/20254.912 107 226 148 236 535 563 297 284 486 566 631 833
2025/20265.885 264 624 647 404 520 418 911 304 511 646 268 368
2026/2027179 179 0 0 0 0 0 0 0 0 0 0 0
Totale 24.943