CINECA IRIS Institutional Research Information System

SALARI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 8.401
EU - Europa 6.931
AS - Asia 4.491
SA - Sud America 790
AF - Africa 178
OC - Oceania 41
Continente sconosciuto - Info sul continente non disponibili 6
Totale 20.838
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Nazione #
US - Stati Uniti d'America 7.933
IT - Italia 3.734
CN - Cina 1.385
SG - Singapore 1.172
DE - Germania 935
HK - Hong Kong 785
BR - Brasile 653
SE - Svezia 488
CA - Canada 414
GB - Regno Unito 411
BG - Bulgaria 329
VN - Vietnam 293
TR - Turchia 203
RU - Federazione Russa 164
FR - Francia 129
IN - India 122
FI - Finlandia 120
UA - Ucraina 116
KR - Corea 102
JP - Giappone 76
NL - Olanda 63
CH - Svizzera 59
RO - Romania 50
IR - Iran 47
AR - Argentina 44
ID - Indonesia 43
ES - Italia 40
IQ - Iraq 38
PK - Pakistan 38
SN - Senegal 38
BD - Bangladesh 36
PL - Polonia 36
MX - Messico 34
CI - Costa d'Avorio 33
AT - Austria 32
RS - Serbia 32
EC - Ecuador 25
PE - Perù 25
AU - Australia 24
BE - Belgio 24
CZ - Repubblica Ceca 24
ZA - Sudafrica 22
NG - Nigeria 21
CO - Colombia 20
GR - Grecia 20
CY - Cipro 19
MY - Malesia 19
AL - Albania 17
NZ - Nuova Zelanda 17
IE - Irlanda 16
UZ - Uzbekistan 15
SK - Slovacchia (Repubblica Slovacca) 14
EG - Egitto 12
MA - Marocco 12
PT - Portogallo 12
PH - Filippine 11
TH - Thailandia 11
DK - Danimarca 10
DZ - Algeria 10
LT - Lituania 9
PY - Paraguay 9
SA - Arabia Saudita 9
HR - Croazia 8
ME - Montenegro 8
MK - Macedonia 8
JO - Giordania 7
KE - Kenya 7
GE - Georgia 6
KZ - Kazakistan 6
LB - Libano 6
NO - Norvegia 6
TW - Taiwan 6
LK - Sri Lanka 5
TN - Tunisia 5
UY - Uruguay 5
BJ - Benin 4
CL - Cile 4
EE - Estonia 4
EU - Europa 4
IL - Israele 4
OM - Oman 4
PS - Palestinian Territory 4
VE - Venezuela 4
AZ - Azerbaigian 3
ET - Etiopia 3
HN - Honduras 3
IS - Islanda 3
KG - Kirghizistan 3
NI - Nicaragua 3
NP - Nepal 3
PA - Panama 3
SO - Somalia 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
BW - Botswana 2
CR - Costa Rica 2
HU - Ungheria 2
JM - Giamaica 2
Totale 20.812
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Città #
Serra 1.368
Ashburn 818
Hong Kong 772
Singapore 675
Santa Clara 669
Woodbridge 604
Fairfield 540
Dallas 520
Milan 473
Chandler 457
Ann Arbor 388
Houston 333
Shanghai 316
Sofia 315
Beijing 289
New York 224
Wilmington 206
Seattle 204
Munich 183
Boardman 179
Montréal 175
Cambridge 168
Ottawa 167
Princeton 165
Mcallen 164
Jacksonville 162
Hefei 131
Lawrence 120
Los Angeles 112
Medford 107
Nanjing 106
Rome 101
Frankfurt am Main 99
Dong Ket 87
Seoul 79
Florence 78
Izmir 78
London 74
Pisa 70
Des Moines 64
Ho Chi Minh City 60
Buffalo 54
Istanbul 54
Redwood City 52
Dearborn 50
Boulder 46
Bern 44
San Diego 44
São Paulo 44
Tokyo 44
Nanchang 42
Dakar 38
Redondo Beach 38
Abidjan 32
Jüchen 31
Guangzhou 30
Gallicano 26
Hanoi 26
Toronto 25
Vienna 25
Shenyang 23
Council Bluffs 22
Hangzhou 22
Lagos 21
Messina 21
Ogden 21
Turku 21
Kunming 20
Washington 20
Brescia 19
Brussels 19
Livorno 19
Lucca 19
Belgrade 18
Catania 18
Hebei 18
Jakarta 18
Naples 18
Napoli 18
San Francisco 18
Bologna 16
Changsha 16
Lancaster 16
Parma 16
Scottsdale 16
Baghdad 15
Lima region 15
Vicopisano 15
Ankara 14
Bremen 14
Chicago 14
Lappeenranta 14
Perugia 14
Turin 14
Aparecida de Goiânia 13
Düsseldorf 13
Fuzhou 13
Guelph 13
Jiaxing 13
Marseille 13
Totale 13.325
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Nome #
Nutritional composition of four commercial cheeses made with buffalo milk 1.047
A multi-approach study of the performance of dairy donkey during lactation: preliminary results 352
CONSERVAZIONE DEL LATTE D’ASINA: ASPETTI NUTRIZIONALI E IGIENICO-SANITARI 340
Confronto tra il contenuto di vitamina D nel latte di differenti specie 325
Changes in donkey milk lipids in relation to season and lactation 310
Use of donkey milk in infant feeding 308
Milk quality of Assaf ewes raised in central Italy (Tuscany) 306
Production of Chlorella protothecoides biomass, chlorophyll and carotenoids using the dairy industry by-product scotta as a substrate 302
Il latte d’asina di razza Amiatina nella gestione del bambino con allergia alle proteine del latte vaccino 284
Nutritional and nutraceutical quality of donkey milk 255
Dairy Donkey: an alternative building layout 243
Fatty acid composition of the bovine milk fat globules obtained by gravity separation 243
Nutritional and nutraceutical Amiatina donkey milk quality. 242
Amiata donkeys: fat globule characteristics, milk gross composition and fatty acids 241
Milk yield and quality characteristics of Cinisara and Modicana cows reared on a farm in the province of Palermo (Sicily-Italy) 240
Preliminary investigation of reuse of ricotta-cheese whey (scotta) as substrate for the growth of Rhodotorula glutinis intended for the production of carotenoids 240
PROFILO LATTOPROTEICO E ATTIVITÀ PROTEASICA TOTALE DEL LATTE DI ASINA 231
The macrostructure of milk lipids : the fat globules 220
Amiata donkey milk chain: animal health evaluation and milk quality 217
Milk composition, fatty acids profile and fat globule size of Bottlenose Dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation 209
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii 208
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 207
Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany 206
Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase 197
Vitamin D content in donkey milk: preliminary results 194
Effects of season on the quality of Garfagnina goat milk 194
Donkey and human milk: Insights into their compositional similarities 190
Natural content of phytosterols and α-tocopherol in milk and traditional cheeses from grazing sheep 188
Preliminary results on antifungal activity of donkey milk 187
Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation 187
Relationship between the nutritional value of fatty acid profile and the morphometric characteristics of milk fat globules in ewe's milk 185
Effect of some factors of variability on carcass weight of organically reared beef 183
Buffalo milk : a case study of some parameters related to milk production = Il latte di bufala : studio di alcuni parametri produttivi 183
Fat globule membranes in ewes' milk : the main enzyme activities during lactation 178
In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes 177
Different fatty acids composition of fat globule core and membrane in ewe's milk 175
Molecular detection of Theileria equi in donkeys (Equus asinus) in a selected site in central Italy 175
Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation 173
Top-Down proteomics based on LC-MS combined with cDNA sequencing to characterize multiple proteoforms of Amiata donkey milk proteins 172
Activities of milk fat globule membrane enzymes in ewe’s milk during lactation 171
Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season 171
Detection and genotyping of Toxoplasma gondii DNA in the blood and milk of naturally infected donkeys (Equus asinus) 169
Health Investigation and Milk Quality Evaluation in native Amiata Donkeys (Equus asinus) 168
Enzymatic activity of some ewe's milk fat globule membrane enzymes: preliminary studies 167
Milk fat components and milk quality 160
The Garfagnina goat: A zootechnical overview of a local dairy population 158
A New, Simplified Protocol for Timed Artificial Insemination in Donkeys 156
Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent 155
Cyathostomin fecal egg count and milk quality in dairy donkeys 152
Caratteristiche di allevamento e qualità del latte ovino nella zona costiera della toscana nord-occidentale 151
Use of microalgae in ruminant nutrition and implications on milk quality – A Review 150
Apicomplexan protozoa responsible for reproductive disorders: Occurrence of dna in blood and milk of donkeys (equus asinus) and minireview of the related literature 147
Study on chemical and fatty acid modifications of cow's milk in relation to fat globules diameter 146
Influence of fat content on quality of cow's milk 146
Relations between the genetic polymorphism of as1-Casein and the chemical-physical and nutritional quality of goat milk 145
Donkey's Milk in the Management of Children with Cow's Milk protein allergy: Nutritional and hygienic aspects 145
Nutritional and nutraceutical quality of donkey milk 144
Mineral composition of donkey milk during the first ten days of lactation 144
Serological and Molecular Findings of Leishmania Infection in Healthy Donkeys (Equus asinus) from a Canine Leishmaniosis Endemic Focus in Tuscany, Italy: A Preliminary Report 142
Caratteristiche fisico-chimiche, tecnologiche e salutistiche del latte di capre allevate con sistema biologico 140
Cheese making aptitude and the chemical and nutritional characteristics of milk from Massese ewes 139
Gene structure analysis of donkey oxytocin-neurophysin I (OXT) gene and genetic variability detection 139
A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols 139
Il latte di capra:caratteristiche morfometriche dei globuli di grasso. 137
Differences of the Plasma Total Lipid Fraction from Pre-Foaling to Post-Foaling Period in Donkeys 137
Massese, Sarda and Lacaune Dairy Sheep Breeds: An Environmental Impact Comparison 136
The lipid component of Massese ewe's colostrum: morphometric characteristics of milk fat globules and fatty acid profile 136
LIPIDIC FRACTION OF EWE’S MILK: TREND OF MILK FAT GLOBULES MORPHOMETRY AND FATTY ACIDS PROFILE DURING LACTATION 134
The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between AnimalWelfare Level and Productive Performance 132
Valorizzare il latte di asina, un progetto per la filiera 132
Impact of Variability Factors on Hair Cortisol, Blood Count and Milk Production of Donkeys 131
Evaluation of morphometric characteristics of milk in grazing ewes. 131
Study of the environmental sustainability of dairy sheep farming in the Tuscany Region 130
Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk 130
null 128
Characterization of new genetic polymorphisms within ovine caseins 126
Morphology characterization, health and dairy production evaluation in native Garfagnina goat 126
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep’s milk 125
Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks 124
Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studies 124
La capra autoctona della Garfagnana: valutazione morfofunzionale e sanitaria 123
Morphometric characteristics of sheep milk fat globules (part I):influence of genetic type and phase of lactation 123
null 122
New simplified protocols for timed artificial insemination (TAI) in milk-producing donkeys 122
Technological and seasonal variations of vitamin D and other nutritional components in donkey milk 120
Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth 119
Garfagnina,capra autoctona allevata in Toscana 116
Effect of forage: concentrate ratio on the quality of ewe's milk, especially on milk fat globules characteristis and fatty acids composition 116
Welfare assessment of dairy Amiatina donkeys in a semi-intensive system 116
Produzione dei piccoli ruminanti e salute umana 115
Nutritional quality and the adequacy of donkey milk in the diet of allergic children 114
The repeatability of morphometric characteristics of milk fat globules from Massese ewes during lactation 113
The influence of beta-lactoglobulin genetic polymorphism on morphometric characteristics of milk fat globules and milk fatty acids composition in Italian Friesian cow RID E-8077-2010 113
Current knowledge on functionality and potential therapeutic uses of donkey milk 113
Report on a Milking Mule: Milk Qualitative Characteristics during Lactation 111
Aspetti della produzione dei piccoli ruminanti con impatto sulla salute umana 111
INFLUENZA DELL’AMBIENTE SULLA QUALITA’ NUTRIZIONALE E TECNOLOGICA DEL LATTE OVINO 109
IL LATTE DI CAPRA: CARATTERISTICHE MORFOMETRICHE DEI GLOBULI DI GRASSO 109
Effect of lactation phase on the lipidic fraction of ewe’s milk, especially milk fat globules characteristics and fatty acids composition 108
Evaluation of the milk fatty acids profile from core and membrane of milk fat globules during lactation 108
Totale 17.878
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Categoria #
all - tutte 55.429
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.429
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.167 0 0 0 0 0 155 67 103 247 269 67 259
2021/20221.733 108 94 178 118 235 202 85 80 68 48 124 393
2022/20231.750 200 219 145 135 172 231 36 111 328 19 91 63
2023/20241.889 196 184 193 160 267 278 121 93 55 65 64 213
2024/20254.912 107 226 148 236 535 563 297 284 486 566 631 833
2025/20262.547 264 624 647 404 520 88 0 0 0 0 0 0
Totale 21.426