PARDOSSI, ALBERTO Statistiche

PARDOSSI, ALBERTO  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Hydroponic Production of Selenium-Enriched Baby Leaves of Swiss Chard (Beta vulgaris var. cicla) and Its Wild Ancestor Sea Beet (Beta vulgaris ssp. maritima) 1-gen-2023 Puccinelli, Martina; Rosellini, Irene; Malorgio, Fernando; Pardossi, Alberto; Pezzarossa, Beatrice
Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality 1-gen-2023 Puccinelli, Martina; Rosellini, Irene; Malorgio, Fernando; Pardossi, Alberto; Pezzarossa, Beatrice
Leaf production and quality of sea beet (Beta vulgaris subsp. maritima) grown with saline drainage water from recirculating hydroponic or aquaculture systems 1-gen-2023 Puccinelli, M.; Galati, D.; Carmassi, G.; Rossi, L.; Pardossi, A.; Incrocci, L.
Reusing drainage water and substrate to improve the environmental and economic performance of Mediterranean greenhouse cropping 1-gen-2023 Gava, Oriana; Antón, Assumpció; Carmassi, Giulia; Pardossi, Alberto; Incrocci, Luca; Bartolini, Fabio
Wild edible plant species grown hydroponically with crop drainage water in a Mediterranean climate: Crop yield, leaf quality, and use of water and nutrients 1-gen-2023 Puccinelli, Martina; Carmassi, Giulia; Pardossi, Alberto; Incrocci, Luca
Arbuscular mycorrhizal fungi Increase nutritional quality of soilless grown lettuce while overcoming low phosphorus supply 1-gen-2022 Cela, Fatjon; Avio, Luciano; Giordani, Tommaso; Vangelisti, Alberto; Cavallini, Andrea; Turrini, Alessandra; Sbrana, Cristiana; Pardossi, Alberto; Incrocci, Luca
Arbuscular Symbyosis in soilless culture: transcriptomic and biochemical analyses in Lactuca sativa plants 1-gen-2022 Vangelisti, A.; Cela, F.; Simoni, S.; Avio, L.; Turrini, A.; Sbrana, C.; Incrocci, L.; Pardossi, A.; Natali, L.; Cavallini, A.; Giordani, T.
Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops 1-gen-2022 Lombardi, Tiziana; Bertacchi, Andrea; Pistelli, Laura; Pardossi, Alberto; Pecchia, Susanna; Toffanin, Annita; Sanmartin, Chiara
Colture fuori suolo. Idroponica e coltivazione in substrato 1-gen-2022 Incrocci, Luca; Malorgio, Fernando; Massa, Daniele; Pardossi, Alberto
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy) 1-gen-2022 Ceccanti, Costanza; DE BELLIS, Luigi; Guidi, Lucia; Negro, Carmine; Pardossi, Alberto; Incrocci, Luca
Effects of Nonthermal Plasma (NTP) on the Growth and Quality of Baby Leaf Lettuce (Lactuca sativa var. acephala Alef.) Cultivated in an Indoor Hydroponic Growing System 1-gen-2022 Carmassi, G.; Cela, F.; Trivellini, A.; Gambineri, F.; Cursi, L.; Cecchi, A.; Pardossi, A.; Incrocci, L.
First report of Fusarium pseudograminearum causing root and crown rot in the halophyte Salicornia europaea 1-gen-2022 Delli Compagni, E.; Pardossi, A.; Pecchia, S.
Growth and Mineral Relations of Beta vulgaris var. cicla and Beta vulgaris ssp. maritima Cultivated Hydroponically with Diluted Seawater and Low Nitrogen Level in the Nutrient Solution 1-gen-2022 Puccinelli, Martina; Carmassi, Giulia; Botrini, Luca; Bindi, Antonio; Rossi, Lorenzo; Fierro-Sañudo, Juan Francisco; Pardossi, Alberto; Incrocci, Luca
Multi-Criteria DEXi Analysis for the Selection of Crop Species for Saltwater Aquaponics 1-gen-2022 Puccinelli, M; Fierro-Sanudo, Jf; Bibbiani, C; Fronte, B; Maibam, C; Dubois, T; Pardossi, A; Incrocci, L; Rossi, L
Nutritional and antioxidant value of horticulturae products 1-gen-2022 Guidi, L.; De Bellis, L.; Pardossi, A.
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves 1-gen-2022 Ceccanti, C.; Landi, M.; Guidi, L.; Pardossi, A.; Incrocci, L.
Sweet basil can be grown hydroponically at low phosphorus and high sodium chloride concentration: Effect on plant and nutrient solution management 1-gen-2022 Germano, R. P.; Melito, S.; Cacini, S.; Carmassi, G.; Leoni, F.; Maggini, R.; Montesano, F. F.; Pardossi, A.; Massa, D.
CAL-FERT: A simulation-based decision support system for precision fertilization of vegetable crops 1-gen-2021 Massa, D.; Pardossi, A.; Incrocci, L.
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves 1-gen-2021 Garcia, L. M.; Ceccanti, C.; Negro, C.; De Bellis, L.; Incrocci, L.; Pardossi, A.; Guidi, L.
Effect of slicing and storage temperatures on biochemical aspects of membrane integrity in two different genotypes of tomato 1-gen-2021 Natalini, Alessandro; Martinez-Diaz, Vanesa; Ferrante, Antonio; Pardossi, Alberto