ARMANI, ANDREA
 Distribuzione geografica
Continente #
NA - Nord America 3.707
EU - Europa 2.614
AS - Asia 1.877
AF - Africa 225
OC - Oceania 134
SA - Sud America 134
Continente sconosciuto - Info sul continente non disponibili 5
Totale 8.696
Nazione #
US - Stati Uniti d'America 3.540
IT - Italia 861
CN - Cina 377
FR - Francia 320
DE - Germania 198
GB - Regno Unito 196
IN - India 186
JP - Giappone 178
VN - Vietnam 172
ES - Italia 131
CA - Canada 129
CZ - Repubblica Ceca 124
AU - Australia 108
ID - Indonesia 103
RU - Federazione Russa 103
KR - Corea 100
SG - Singapore 97
HK - Hong Kong 95
SE - Svezia 93
TW - Taiwan 92
NL - Olanda 88
TR - Turchia 75
PH - Filippine 73
IE - Irlanda 72
PT - Portogallo 66
TH - Thailandia 56
PK - Pakistan 55
MY - Malesia 53
UA - Ucraina 52
GR - Grecia 45
ZA - Sudafrica 45
BR - Brasile 41
BE - Belgio 39
MX - Messico 34
PE - Perù 32
BG - Bulgaria 30
DZ - Algeria 30
PL - Polonia 28
FI - Finlandia 27
LK - Sri Lanka 27
IR - Iran 26
NG - Nigeria 26
MA - Marocco 24
CO - Colombia 23
EG - Egitto 22
NZ - Nuova Zelanda 22
RO - Romania 21
CL - Cile 20
LY - Libia 19
LT - Lituania 18
NO - Norvegia 17
HR - Croazia 16
TN - Tunisia 16
MM - Myanmar 14
AT - Austria 13
BD - Bangladesh 13
IQ - Iraq 13
AR - Argentina 11
CH - Svizzera 11
SA - Arabia Saudita 11
IL - Israele 9
BA - Bosnia-Erzegovina 8
CM - Camerun 8
DK - Danimarca 8
NP - Nepal 8
RS - Serbia 8
HU - Ungheria 7
TZ - Tanzania 7
ET - Etiopia 6
KH - Cambogia 6
CY - Cipro 5
KZ - Kazakistan 5
MO - Macao, regione amministrativa speciale della Cina 5
UY - Uruguay 5
KG - Kirghizistan 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
EU - Europa 3
LU - Lussemburgo 3
NA - Namibia 3
OM - Oman 3
UZ - Uzbekistan 3
EC - Ecuador 2
FJ - Figi 2
HN - Honduras 2
JO - Giordania 2
KE - Kenya 2
LB - Libano 2
MU - Mauritius 2
SD - Sudan 2
SI - Slovenia 2
UG - Uganda 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AZ - Azerbaigian 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BW - Botswana 1
Totale 8.676
Città #
Houston 584
Ann Arbor 317
Ashburn 236
Santa Cruz 196
Fairfield 193
Seattle 113
Serra 108
Buffalo 95
Dong Ket 74
Wilmington 69
San Diego 65
Stockholm 64
Chicago 62
Woodbridge 58
Bengaluru 56
Dublin 49
Dallas 48
Cambridge 46
Rome 46
Paris 45
Guangzhou 41
Beijing 39
Hangzhou 39
Taipei 39
Los Angeles 35
Toronto 35
Hanoi 32
Shanghai 32
London 31
Ottawa 31
Council Bluffs 30
Tokyo 30
Milan 28
Central 27
Tuscany 26
Redmond 25
Jakarta 24
Turin 24
Boardman 23
Lima 23
Des Moines 22
Madrid 22
New York 22
Grenoble 21
Milpitas 21
Fleming Island 20
Istanbul 20
Parsippany 20
Chennai 19
Las Vegas 19
Lahore 18
Mountain View 18
Naples 18
Florence 17
Muizenberg 17
Changchun 16
Lake Forest 16
Munich 16
Boulder 15
Islamabad 15
Bari 14
Bologna 14
Brisbane 14
Central District 14
Delhi 14
Kuala Lumpur 14
Messina 14
Sydney 14
Cebu City 13
Galway 13
Stara Zagora 13
Changsha 12
Ho Chi Minh City 12
Jinan 12
San Francisco 12
Amsterdam 11
Asyut 11
Brooklyn 11
Clearwater 11
Encinitas 11
Helsinki 11
Henderson 11
Lappeenranta 11
Lisbon 11
Multan 11
Seoul 11
Yuanlin 11
Denia 10
Hebei 10
Melbourne 10
Porto 10
Riva 10
San Jose 10
Singapore 10
Ankara 9
Athens 9
Austin 9
Bangkok 9
Colombo 9
Duncan 9
Totale 3.965
Nome #
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques, file e0d6c92b-7742-fcf8-e053-d805fe0aa794 927
A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption, file e0d6c92d-eb9d-fcf8-e053-d805fe0aa794 594
Evolution of the Anisakis risk management in the European and Italian context, file e0d6c92b-c367-fcf8-e053-d805fe0aa794 440
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds, file e0d6c92b-df8c-fcf8-e053-d805fe0aa794 423
Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade, file e0d6c92d-05fb-fcf8-e053-d805fe0aa794 395
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013, file e0d6c92b-7ef6-fcf8-e053-d805fe0aa794 331
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles, file e0d6c92b-c374-fcf8-e053-d805fe0aa794 329
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability, file e0d6c930-ea3a-fcf8-e053-d805fe0aa794 274
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing, file e0d6c92b-c953-fcf8-e053-d805fe0aa794 244
Pentaplex PCR as screening assay for jellyfish species identification in food product, file e0d6c92b-c365-fcf8-e053-d805fe0aa794 239
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation?, file e0d6c92b-8fc9-fcf8-e053-d805fe0aa794 219
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna, file e0d6c931-064d-fcf8-e053-d805fe0aa794 213
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, file e0d6c92f-4f60-fcf8-e053-d805fe0aa794 212
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market, file e0d6c931-2013-fcf8-e053-d805fe0aa794 192
Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015, file e0d6c930-ea3c-fcf8-e053-d805fe0aa794 189
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products, file e0d6c92b-bb2c-fcf8-e053-d805fe0aa794 184
Larval ascaridoid nematodes in horned and musky octopus (Eledone cirrhosa and E. moschata) and longfin inshore squid (Doryteuthis pealeii): Safety and quality implications for cephalopod products sold as fresh on the Italian market, file e0d6c92f-a449-fcf8-e053-d805fe0aa794 165
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets, file e0d6c931-2542-fcf8-e053-d805fe0aa794 151
Significant genetic differentiation among meroplanktonic barrel jellyfish Rhizostoma pulmo (Cnidaria: Scyphozoa) in the Mediterranean Sea, file e0d6c92b-7eea-fcf8-e053-d805fe0aa794 150
Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016, file e0d6c92b-7576-fcf8-e053-d805fe0aa794 140
A retrospective study after 10 years (2010–2019) of meat inspection activity in a domestic swine abattoir in tuscany: The slaughterhouse as an epidemiological observatory, file e0d6c92f-2fab-fcf8-e053-d805fe0aa794 140
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products, file e0d6c92f-3a4c-fcf8-e053-d805fe0aa794 136
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes, file e0d6c92f-59d0-fcf8-e053-d805fe0aa794 136
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability, file e0d6c92b-7eec-fcf8-e053-d805fe0aa794 134
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market, file e0d6c92d-5de0-fcf8-e053-d805fe0aa794 126
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market, file e0d6c931-2417-fcf8-e053-d805fe0aa794 116
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy), file e0d6c931-1d72-fcf8-e053-d805fe0aa794 102
Human anisakiasis in Italy: A retrospective epidemiological study over two decades, file e0d6c92c-00e4-fcf8-e053-d805fe0aa794 100
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale, file e0d6c92f-69fb-fcf8-e053-d805fe0aa794 98
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market, file e0d6c931-242e-fcf8-e053-d805fe0aa794 91
Molecular Characterization of Clistobothrium sp. Viable Plerocercoids in Fresh Longfin Inshore Squid (Doryteuthis pealeii) and Implications for Cephalopod Inspection, file e0d6c92f-1159-fcf8-e053-d805fe0aa794 86
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica, file e0d6c92f-53cc-fcf8-e053-d805fe0aa794 73
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market, file e0d6c92f-75d5-fcf8-e053-d805fe0aa794 67
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain, file e0d6c92f-718a-fcf8-e053-d805fe0aa794 61
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability, file e0d6c92b-e5f6-fcf8-e053-d805fe0aa794 60
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market, file e0d6c92f-4984-fcf8-e053-d805fe0aa794 58
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species, file e0d6c92f-7496-fcf8-e053-d805fe0aa794 58
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance, file e0d6c92f-7ab3-fcf8-e053-d805fe0aa794 57
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species, file e0d6c92f-2724-fcf8-e053-d805fe0aa794 55
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy, file e0d6c92f-3901-fcf8-e053-d805fe0aa794 51
Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies, file e0d6c92b-7ee3-fcf8-e053-d805fe0aa794 50
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs, file e0d6c92e-c2d9-fcf8-e053-d805fe0aa794 49
First detection of Eustrongylides excisus (Nematoda: Dioctophymatidae) in big-scale sand smelt (Atherina boyeri) from the lake Massaciuccoli (Northwest Tuscany, Italy): implications for public health and seafood quality, file e0d6c92f-51fa-fcf8-e053-d805fe0aa794 43
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA), file e0d6c930-cf1d-fcf8-e053-d805fe0aa794 43
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years, file 68205970-e427-4394-bf54-7e4ac17758a5 42
Analisi del Sanitary Survey 2015-2017 condotto nel Golfo della Spezia: riclassificazione delle zone di produzione di molluschi bivalvi, file e0d6c92e-8751-fcf8-e053-d805fe0aa794 42
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario, file e0d6c92f-441a-fcf8-e053-d805fe0aa794 40
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization, file e0d6c92f-42c5-fcf8-e053-d805fe0aa794 39
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs, file e0d6c92f-467f-fcf8-e053-d805fe0aa794 39
A Review on Alaria alata, Toxoplasma gondii and Sarcocystis spp. in Mammalian Game Meat Consumed in Europe: Epidemiology, Risk Management and Future Directions, file e0d6c932-4a21-fcf8-e053-d805fe0aa794 37
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk, file e0d6c92f-4419-fcf8-e053-d805fe0aa794 36
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy), file e0d6c932-3868-fcf8-e053-d805fe0aa794 36
The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification, file e0d6c92f-3c0a-fcf8-e053-d805fe0aa794 35
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy), file 098aeb91-5693-4db8-983a-0208e4db88fa 32
FRODI IN PRODOTTI DELLA PESCA A BASE DI MOLLUSCHI BIVALVI: IDENTIFICAZIONE MOLECOLARE DI SPECIE DEL GENERE MYTILUS, file e0d6c92e-3791-fcf8-e053-d805fe0aa794 32
Preliminary Data on the Occurrence of Anisakis spp. in European Hake (Merluccius merluccius) Caught off the Portuguese Coast and on Reports of Human Anisakiosis in Portugal, file e0d6c932-3fc2-fcf8-e053-d805fe0aa794 32
Climate change and food safety: investigation on toxic fish species in the Tyrrhenian sea, file e0d6c92f-7961-fcf8-e053-d805fe0aa794 30
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment, file e0d6c930-e4dc-fcf8-e053-d805fe0aa794 29
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle, file e0d6c92e-6235-fcf8-e053-d805fe0aa794 28
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius), file e0d6c92f-6c02-fcf8-e053-d805fe0aa794 25
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes, file e0d6c931-0643-fcf8-e053-d805fe0aa794 25
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability, file e0d6c92f-441b-fcf8-e053-d805fe0aa794 24
The Bulgarian official seafood list: an urgent need of updating, file e0d6c92e-5b9b-fcf8-e053-d805fe0aa794 23
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification, file d3a00b9f-bcd2-4f87-bbee-02339dede5a6 21
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System, file ddb818c6-b29e-4501-ab1c-b4ba5f9a5c26 21
A case study on farmed European seabass and gilthead seabream in central Italy: The negligible parasitological risk of nematode larvae paves the way for the freezing derogation, file e0d6c931-2402-fcf8-e053-d805fe0aa794 20
Mislabeling in online market in China: substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) revealed by DNA barcoding, file e0d6c92f-4104-fcf8-e053-d805fe0aa794 19
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy), file 3190713c-01aa-4855-930a-9252764acdc1 17
Occurrence of Anisakis spp. larvae in products made of herring (Clupea harengus), file e0d6c92f-7962-fcf8-e053-d805fe0aa794 17
Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region, file 70e56718-342d-4f77-aacc-e48fa608a1a9 16
DETERMINATION OF OCHRATOXIN A IN FARMED FISH BY ENZYMATIC DIGESTION (ED) COUPLED TO HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH A FLUORESCENCE DETECTOR (HPLC-FLD), file e0d6c92d-ec40-fcf8-e053-d805fe0aa794 15
DNA barcoding for the identification of shark lips (鱼唇): A nationwide survey for analyzing a never investigated product in the Chinese market, file e0d6c931-8db5-fcf8-e053-d805fe0aa794 15
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination, file e0d6c92e-3947-fcf8-e053-d805fe0aa794 14
Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy, file e0d6c930-0185-fcf8-e053-d805fe0aa794 13
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species, file e0d6c92b-e281-fcf8-e053-d805fe0aa794 12
Species identification in surimibased products using Next Generation Sequencing technologies, file e0d6c92e-7570-fcf8-e053-d805fe0aa794 12
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table, file e0d6c931-8db1-fcf8-e053-d805fe0aa794 12
Occurrence and viability of Anisakis spp. larvae in ready to eat products made of herring (Clupea harengus) sold in Italy, file e0d6c92f-53c6-fcf8-e053-d805fe0aa794 11
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy, file e0d6c931-247c-fcf8-e053-d805fe0aa794 11
Distance Education for Supporting “Day One Competences” in Meat Inspection: An E-Learning Platform for the Compulsory Practical Training of Veterinarians, file 1e2164b6-c3d9-414e-8e22-24bab75d25f2 9
Building of an internal transcribed spacer (Its) gene dataset to support the italian health service in mushroom identification, file e0d6c931-8db3-fcf8-e053-d805fe0aa794 8
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy, file e0d6c92b-e5fd-fcf8-e053-d805fe0aa794 7
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, file e0d6c92f-10c6-fcf8-e053-d805fe0aa794 6
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.), file 77bceb39-f8a1-4343-8f9b-f555b73cd612 5
Molecular identification of mushroom species in Italy: An ongoing project aimed at reinforcing the control measures of an increasingly appreciated sustainable food, file e0d6c92f-9aa6-fcf8-e053-d805fe0aa794 5
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013, file e0d6c930-e69b-fcf8-e053-d805fe0aa794 5
Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat, file e0d6c930-ebd7-fcf8-e053-d805fe0aa794 4
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance, file e0d6c92b-8711-fcf8-e053-d805fe0aa794 3
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy, file e0d6c930-aadb-fcf8-e053-d805fe0aa794 3
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market, file e0d6c930-d499-fcf8-e053-d805fe0aa794 3
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna, file e0d6c931-25d3-fcf8-e053-d805fe0aa794 3
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice, file a49be4ff-22df-4aee-b9d6-2b60d219f25e 2
Seafood traceability issues in Chinese food business activities in the light of the European provisions, file e0d6c926-39ca-fcf8-e053-d805fe0aa794 2
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos, file e0d6c927-9fbf-fcf8-e053-d805fe0aa794 2
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk, file e0d6c92b-7d24-fcf8-e053-d805fe0aa794 2
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening, file e0d6c92b-ca57-fcf8-e053-d805fe0aa794 2
A histologic study on growth promoters target organs of slaughtered beef in Molise Region (Italy), file e0d6c92b-ffe4-fcf8-e053-d805fe0aa794 2
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol, file e0d6c92c-44e5-fcf8-e053-d805fe0aa794 2
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization, file e0d6c92d-96b4-fcf8-e053-d805fe0aa794 2
Molecular authentication of mushroom products: First survey on the Italian market, file 7f2df14b-2b5a-46bb-a723-f57fea052919 1
Totale 8.951
Categoria #
all - tutte 17.488
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.488


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201946 0 0 0 0 0 0 0 0 2 2 7 35
2019/2020423 26 24 22 34 38 37 38 51 50 34 38 31
2020/20211.252 36 25 30 40 136 102 75 88 152 161 166 241
2021/20223.063 196 202 231 660 447 206 164 125 179 149 365 139
2022/20232.177 111 194 330 261 190 157 176 148 127 147 222 114
2023/20242.008 175 228 283 215 334 233 240 300 0 0 0 0
Totale 8.973