ARMANI, ANDREA
 Distribuzione geografica
Continente #
NA - Nord America 6.447
EU - Europa 4.125
AS - Asia 1.222
AF - Africa 189
OC - Oceania 39
SA - Sud America 35
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12.061
Nazione #
US - Stati Uniti d'America 6.271
IT - Italia 1.834
SE - Svezia 587
CN - Cina 505
DE - Germania 425
BG - Bulgaria 334
GB - Regno Unito 221
VN - Vietnam 207
CA - Canada 157
FR - Francia 140
SG - Singapore 126
SN - Senegal 92
FI - Finlandia 74
TR - Turchia 74
UA - Ucraina 70
RU - Federazione Russa 67
IE - Irlanda 60
CI - Costa d'Avorio 53
HK - Hong Kong 52
IN - India 49
BE - Belgio 48
ES - Italia 46
CH - Svizzera 44
AT - Austria 38
UZ - Uzbekistan 34
JP - Giappone 33
PH - Filippine 30
AU - Australia 29
IL - Israele 27
NL - Olanda 24
GR - Grecia 23
MY - Malesia 22
MX - Messico 18
PL - Polonia 15
CL - Cile 13
PE - Perù 13
TH - Thailandia 13
TN - Tunisia 12
CZ - Repubblica Ceca 11
PT - Portogallo 11
NZ - Nuova Zelanda 10
PK - Pakistan 9
RO - Romania 9
SI - Slovenia 9
TW - Taiwan 9
BR - Brasile 8
DK - Danimarca 8
NG - Nigeria 8
DZ - Algeria 7
IR - Iran 7
LT - Lituania 5
NO - Norvegia 5
SK - Slovacchia (Repubblica Slovacca) 5
ZA - Sudafrica 5
BD - Bangladesh 4
EU - Europa 4
ID - Indonesia 4
KR - Corea 4
LK - Sri Lanka 4
MA - Marocco 4
LV - Lettonia 3
LY - Libia 3
AE - Emirati Arabi Uniti 2
EG - Egitto 2
ET - Etiopia 2
MT - Malta 2
RS - Serbia 2
AL - Albania 1
AM - Armenia 1
BY - Bielorussia 1
CO - Colombia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GH - Ghana 1
HU - Ungheria 1
LU - Lussemburgo 1
NP - Nepal 1
OM - Oman 1
QA - Qatar 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
Totale 12.061
Città #
Fairfield 707
Woodbridge 649
Ann Arbor 494
Milan 468
Houston 461
Ashburn 453
Chandler 406
Seattle 317
Sofia 314
Wilmington 296
Serra 262
Cambridge 259
Beijing 212
New York 210
Princeton 180
Menlo Park 178
Ottawa 130
Lawrence 121
Medford 117
Redwood City 96
Dakar 92
Dong Ket 90
Des Moines 87
Rome 71
Marseille 69
Nanjing 69
Jacksonville 59
San Diego 54
Abidjan 53
Lancaster 52
Gallicano 50
Hong Kong 45
Izmir 44
Dearborn 43
Frankfurt am Main 42
Brussels 40
Pisa 38
Boulder 36
London 32
Vienna 30
Nanchang 27
Nürnberg 23
Bern 22
Florence 21
Pune 21
Washington 20
Grafing 19
Shenyang 18
Changsha 17
Tashkent 17
Phoenix 16
Hebei 15
Latina 15
Turin 14
Kunming 13
Norwalk 13
San Francisco 13
Tianjin 13
Jiaxing 12
Tokyo 12
Catania 11
Dallas 11
Guangzhou 11
Istanbul 11
Torino 11
Warsaw 11
Hefei 10
Lima 10
Livorno 10
Mountain View 10
Paris 10
Falls Church 9
Jüchen 9
Legnaro 9
Toronto 9
Auburn Hills 8
Haikou 8
Lappeenranta 8
Padova 8
Shanghai 8
Séné 8
Zhengzhou 8
Bologna 7
Prato 7
Wuhan 7
Ankara 6
Bremen 6
Genoa 6
Helsinki 6
Hermosillo 6
Massa 6
Messina 6
Palermo 6
Perugia 6
San Remo 6
Santiago 6
Valencia 6
Amsterdam 5
Auburn 5
Auckland 5
Totale 8.083
Nome #
Jellyfish and Humans: Not Just Negative Interactions 808
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 284
Climate change and food safety: citizen science for monitoring the presence of toxic alien fish species in Italian waters 212
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 200
A histologic study on growth promoters target organs of slaughtered beef in Molise Region (Italy) 186
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 177
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 163
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna 157
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 154
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market 152
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products 150
An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample 146
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 140
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013 140
Evolution of the Anisakis risk management in the European and Italian context 136
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles 132
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market 130
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds 130
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 129
An immunoenzymatic assay to measure IGF-1 in buffalo milk with a IGFBPs blocking pre-treatment of the sample. 128
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 128
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 128
Seafood traceability issues in Chinese food business activities in the light of the European provisions 125
Fish frauds: The DNA challenge 123
Analisi del Sanitary Survey 2015-2017 condotto nel Golfo della Spezia: riclassificazione delle zone di produzione di molluschi bivalvi 121
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability 120
A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption 120
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 119
Labeling of ethnic food in the Prato Chinese community 118
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance 118
Significant genetic differentiation among meroplanktonic barrel jellyfish Rhizostoma pulmo (Cnidaria: Scyphozoa) in the Mediterranean Sea 118
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin 117
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 117
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos 114
Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies 114
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market 113
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 109
BIOCHEMICAL SURVEY ON EPISODIC LOCALIZED DARKENING IN TURKEY DEBONED THIGH MEAT PACKAGED IN MODIFIED ATMOSPHERE. 107
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy 106
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 103
Determination of Ochratoxin A in European seabass and Gilthead seabream farmed in Italy 103
FRODI IN PRODOTTI DELLA PESCA A BASE DI MOLLUSCHI BIVALVI: IDENTIFICAZIONE MOLECOLARE DI SPECIE DEL GENERE MYTILUS 103
Effects of growth hormone treatment on the expression of somatotropic axis genes in the skeletal muscle of lactating Holstein cows 102
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 102
On the alterations in serum concentration of somatotropin and insuline-like growth factor 1 in lactating cows after the treatment with a little studied recombinant bovine somatotropin 101
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk 101
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 101
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica 100
Mislabeling of an "unlabelable" seafood sold on the European market: The jellyfish 99
Fish frauds: the DNA challenge 98
Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015 98
Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone 97
An immunoenzymatic method to measure IGF-1 in milk 97
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 97
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment 97
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 96
Recent strandings of the giant jellyfish Rhizostoma luteum Quoy and Gaimard, 1827 (Cnidaria: Scyphozoa: Rhizostomeae) on the Atlantic and Mediterranean coasts 96
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 96
Alteration of gene expression in muscle tissue and mammary gland from recombinant somatotropin treated animals: searching for biomarkers 95
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 94
Visible parasites in fresh cephalopods sold on the Italian market: impact on consumers’ perception on safety and quality 94
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 94
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 93
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy 93
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 92
Diagnostica Analitica degli Alimenti in Igiene e tecnologie degli alimenti di origine animale 91
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes 91
INDAGINE CONOSCITIVA SULL’UTILIZZO FRAUDOLENTO DI SOSTANZE ANABOLIZZANTI NEI BOVINI MACELLATI IN MOLISE. A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE 90
Human anisakiasis in Italy: A retrospective epidemiological study over two decades 89
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario 88
A rapid PCR-RFLP method for the identification of Lophius species 87
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 87
Diagnostica Analitica degli Alimenti 86
Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade 85
Human anisakiasis in italy: a retrospective epidemiological study on an underestimated fish-borne zoonosis 83
Sequenziamento del citocromo b mitocondriale di Lophius vomerinus 82
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 82
Species identification in surimibased products using Next Generation Sequencing technologies 80
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 79
Cos'è successo in Cina dopo lo scandalo melammina? 78
The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification 78
Molecular Characterization of Clistobothrium sp. Viable Plerocercoids in Fresh Longfin Inshore Squid (Doryteuthis pealeii) and Implications for Cephalopod Inspection 76
Uncertainties regarding food, in the new Chinese catering industry | [L'insicurezza alimentare della nuova ristorazione Cinese] 74
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 74
First detection of Eustrongylides excisus (Nematoda: Dioctophymatidae) in big-scale sand smelt (Atherina boyeri) from the lake Massaciuccoli (Northwest Tuscany, Italy): implications for public health and seafood quality 74
Anisakis spp. in marketed products made of herrings (Clupea harengus) 72
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species 72
Etichettatura dei prodotti della pesca: valutazione del livello formativo degli operatori del comparto ittico nel territorio spezzino 69
Climate change and food safety: investigation on toxic fish species in the Tyrrhenian sea 69
Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016 68
Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market 67
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 67
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius) 64
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 63
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs 63
Food security and food safety in Tiris-Zemmour Region (Mauritania): a case study of a slaughterhouse in a remote area of Sub-saharian Africa 62
Pentaplex PCR as screening assay for jellyfish species identification in food product 61
DETERMINATION OF OCHRATOXIN A IN FARMED FISH BY ENZYMATIC DIGESTION (ED) COUPLED TO HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH A FLUORESCENCE DETECTOR (HPLC-FLD) 60
I prodotti ittici dopo Fukushima: le garanzie di sicurezza per il consumatore comunitario 59
A retrospective study after 10 years (2010–2019) of meat inspection activity in a domestic swine abattoir in tuscany: The slaughterhouse as an epidemiological observatory 59
Totale 11.260
Categoria #
all - tutte 30.963
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.963


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019806 0 0 0 0 0 0 0 63 76 177 254 236
2019/20202.023 254 185 92 150 197 188 243 197 177 159 137 44
2020/20212.171 87 76 44 78 451 114 62 146 359 153 113 488
2021/20221.748 119 51 62 94 284 245 65 79 60 77 115 497
2022/20232.050 269 258 159 107 151 270 40 126 407 24 193 46
2023/20241.688 254 230 256 164 321 310 91 62 0 0 0 0
Totale 12.803