CINECA IRIS Institutional Research Information System

ARMANI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 11.865
AS - Asia 6.403
EU - Europa 6.176
SA - Sud America 1.119
AF - Africa 371
OC - Oceania 46
Continente sconosciuto - Info sul continente non disponibili 4
Totale 25.984
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Nazione #
US - Stati Uniti d'America 11.499
IT - Italia 2.685
SG - Singapore 2.179
CN - Cina 1.704
BR - Brasile 913
HK - Hong Kong 776
DE - Germania 611
SE - Svezia 599
VN - Vietnam 584
FR - Francia 385
GB - Regno Unito 381
BG - Bulgaria 344
CA - Canada 261
RU - Federazione Russa 215
FI - Finlandia 211
JP - Giappone 174
TR - Turchia 157
KR - Corea 150
IN - India 127
NL - Olanda 120
SN - Senegal 95
UA - Ucraina 87
BD - Bangladesh 84
IE - Irlanda 78
ES - Italia 74
AR - Argentina 63
PH - Filippine 62
CI - Costa d'Avorio 60
CH - Svizzera 57
UZ - Uzbekistan 57
MX - Messico 53
PL - Polonia 50
ZA - Sudafrica 50
IQ - Iraq 42
MY - Malesia 41
CZ - Repubblica Ceca 39
ID - Indonesia 39
PK - Pakistan 37
AT - Austria 35
AU - Australia 34
MA - Marocco 34
GR - Grecia 32
PT - Portogallo 31
IL - Israele 30
BE - Belgio 29
CL - Cile 25
PE - Perù 25
EC - Ecuador 24
EG - Egitto 24
KE - Kenya 24
TN - Tunisia 24
SA - Arabia Saudita 23
TH - Thailandia 23
TW - Taiwan 22
VE - Venezuela 20
CO - Colombia 19
DZ - Algeria 18
DK - Danimarca 15
LT - Lituania 14
IR - Iran 13
NO - Norvegia 13
PY - Paraguay 13
JO - Giordania 12
NG - Nigeria 12
NZ - Nuova Zelanda 12
UY - Uruguay 12
RO - Romania 10
NP - Nepal 9
SI - Slovenia 9
OM - Oman 8
AE - Emirati Arabi Uniti 7
HR - Croazia 7
JM - Giamaica 7
LV - Lettonia 7
SK - Slovacchia (Repubblica Slovacca) 7
AZ - Azerbaigian 6
NI - Nicaragua 6
PA - Panama 6
RS - Serbia 6
CR - Costa Rica 5
DO - Repubblica Dominicana 5
LK - Sri Lanka 5
LY - Libia 5
QA - Qatar 5
SY - Repubblica araba siriana 5
AO - Angola 4
BJ - Benin 4
ET - Etiopia 4
EU - Europa 4
HU - Ungheria 4
KZ - Kazakistan 4
LB - Libano 4
MD - Moldavia 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BB - Barbados 3
BH - Bahrain 3
BO - Bolivia 3
CU - Cuba 3
Totale 25.935
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Città #
Ashburn 1.271
Singapore 1.210
Dallas 971
San Jose 778
Santa Clara 771
Hong Kong 749
Fairfield 707
Woodbridge 649
Ann Arbor 494
Milan 490
Houston 466
Chandler 406
Shanghai 389
Beijing 343
Seattle 323
Sofia 319
Wilmington 299
Serra 264
Boardman 261
Cambridge 261
New York 256
Council Bluffs 245
Hefei 243
Los Angeles 180
Princeton 180
Menlo Park 178
Seoul 140
Tokyo 138
Ho Chi Minh City 136
Ottawa 132
Lauterbourg 128
Lawrence 121
Medford 117
Rome 115
Munich 102
Pisa 98
Redwood City 98
São Paulo 98
Dakar 95
Dong Ket 90
Des Moines 89
Hanoi 89
Helsinki 82
Buffalo 76
Marseille 74
Frankfurt am Main 72
Nanjing 70
Redondo Beach 67
Florence 66
Paris 61
Abidjan 60
Jacksonville 60
Istanbul 59
London 58
San Diego 54
Lancaster 53
Gallicano 50
Izmir 46
Dearborn 43
Turku 40
Ogden 39
Tashkent 38
Boulder 36
Warsaw 36
Orem 34
Guangzhou 33
Chicago 32
Lucca 32
Naples 32
Turin 32
Columbus 30
Nanchang 29
Rio de Janeiro 29
San Francisco 28
Washington 28
Lappeenranta 27
Phoenix 27
Vancouver 27
Fuzhou 26
Montreal 26
Belo Horizonte 25
Livorno 25
Pune 24
Amsterdam 23
Basingstoke 23
Bologna 23
Catania 23
Nürnberg 23
Vienna 23
Bern 22
Genoa 22
Brussels 21
Dublin 21
Johannesburg 21
Toronto 21
Brasília 20
Changsha 20
Nuremberg 20
Shenyang 20
Grafing 19
Totale 16.640
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Nome #
Jellyfish and Humans: Not Just Negative Interactions 990
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 384
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 356
A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption 337
A histologic study on growth promoters target organs of slaughtered beef in Molise Region (Italy) 298
Climate change and food safety: citizen science for monitoring the presence of toxic alien fish species in Italian waters 285
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 279
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna 263
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 245
Analisi del Sanitary Survey 2015-2017 condotto nel Golfo della Spezia: riclassificazione delle zone di produzione di molluschi bivalvi 243
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 235
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica 230
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013 229
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market 226
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds 225
Sistema di allerta rapido per alimenti e mangimi (SARAM) della Regione Toscana: analisi delle notifiche registrate nel periodo 2015-2021. 224
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) 224
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 214
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 214
Evolution of the Anisakis risk management in the European and Italian context 212
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy 211
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market 206
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products 206
FRODI IN PRODOTTI DELLA PESCA A BASE DI MOLLUSCHI BIVALVI: IDENTIFICAZIONE MOLECOLARE DI SPECIE DEL GENERE MYTILUS 205
Seafood traceability issues in Chinese food business activities in the light of the European provisions 203
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 201
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles 201
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 200
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 197
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 192
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 189
An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample 187
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 185
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market 184
Anisakis spp. in marketed products made of herrings (Clupea harengus) 183
Fish frauds: The DNA challenge 180
An immunoenzymatic assay to measure IGF-1 in buffalo milk with a IGFBPs blocking pre-treatment of the sample. 179
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy 176
BIOCHEMICAL SURVEY ON EPISODIC LOCALIZED DARKENING IN TURKEY DEBONED THIGH MEAT PACKAGED IN MODIFIED ATMOSPHERE. 175
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance 175
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 175
Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies 175
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 174
Labeling of ethnic food in the Prato Chinese community 173
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin 173
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos 173
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 172
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability 167
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk 166
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment 166
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 166
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species 166
Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market 164
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes 163
Significant genetic differentiation among meroplanktonic barrel jellyfish Rhizostoma pulmo (Cnidaria: Scyphozoa) in the Mediterranean Sea 163
An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System 162
Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis 162
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy 160
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 160
Visible parasites in fresh cephalopods sold on the Italian market: impact on consumers’ perception on safety and quality 159
Genetic resistance to Campylobacter coli and Campylobacter jejuni in wild boar (Sus scrofa L.) 159
Determination of Ochratoxin A in European seabass and Gilthead seabream farmed in Italy 158
On the alterations in serum concentration of somatotropin and insuline-like growth factor 1 in lactating cows after the treatment with a little studied recombinant bovine somatotropin 157
Diagnostica Analitica degli Alimenti in Igiene e tecnologie degli alimenti di origine animale 156
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 155
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario 155
Effects of growth hormone treatment on the expression of somatotropic axis genes in the skeletal muscle of lactating Holstein cows 154
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 154
A rapid PCR-RFLP method for the identification of Lophius species 154
An immunoenzymatic method to measure IGF-1 in milk 153
Species identification in surimibased products using Next Generation Sequencing technologies 151
A Review on Alaria alata, Toxoplasma gondii and Sarcocystis spp. in Mammalian Game Meat Consumed in Europe: Epidemiology, Risk Management and Future Directions 151
Mislabeling of an "unlabelable" seafood sold on the European market: The jellyfish 149
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 149
Fish frauds: the DNA challenge 147
INDAGINE CONOSCITIVA SULL’UTILIZZO FRAUDOLENTO DI SOSTANZE ANABOLIZZANTI NEI BOVINI MACELLATI IN MOLISE. A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE 146
Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015 146
The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification 145
Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone 144
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 144
Recent strandings of the giant jellyfish Rhizostoma luteum Quoy and Gaimard, 1827 (Cnidaria: Scyphozoa: Rhizostomeae) on the Atlantic and Mediterranean coasts 143
Pentaplex PCR as screening assay for jellyfish species identification in food product 143
Molecular authentication of mushroom products: First survey on the Italian market 142
Residues of veterinary drugs in fish and fish products: An analysis of RASFF data over the last 20 years 142
Human anisakiasis in italy: a retrospective epidemiological study on an underestimated fish-borne zoonosis 141
The slaughterhouse as an epidemiological observatory: analysis of inspection data from a pig abattoir serving North and Central Italy 141
Human anisakiasis in Italy: A retrospective epidemiological study over two decades 140
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 140
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 140
Alteration of gene expression in muscle tissue and mammary gland from recombinant somatotropin treated animals: searching for biomarkers 138
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 138
Sequenziamento del citocromo b mitocondriale di Lophius vomerinus 137
DETERMINATION OF OCHRATOXIN A IN FARMED FISH BY ENZYMATIC DIGESTION (ED) COUPLED TO HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH A FLUORESCENCE DETECTOR (HPLC-FLD) 137
Multiplex PCR per l’identificazione di specie tossiche della famiglia Gempylidae (Ruvettus pretiosus e Lepidocybium flavobrunneum) 137
The Bulgarian official seafood list: an urgent need of updating 137
Emerging Risks in the European Seafood Chain: Molecular Identification of Toxic Lagocephalus spp. and Evaluation of the Public DNA Libraries Reliability in Supporting Species Identification 136
Occurrence of microplastics in bivalves: can a systematic literature review support the risk assessment? 135
Identification of candidate genes associated with Bacterial and Viral infections in Wild Boars hunted in Tuscany (Italy) 135
Climate change and food safety: investigation on toxic fish species in the Tyrrhenian sea 134
Food security and food safety in Tiris-Zemmour Region (Mauritania): a case study of a slaughterhouse in a remote area of Sub-saharian Africa 131
Totale 18.881
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Categoria #
all - tutte 79.190
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.190
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021489 0 0 0 0 0 0 0 0 0 0 0 489
2021/20221.769 119 51 63 95 285 246 69 89 60 79 116 497
2022/20232.000 268 258 156 104 150 268 30 122 402 19 185 38
2023/20242.206 204 224 249 155 302 308 88 77 28 102 159 310
2024/20255.760 78 266 131 323 550 559 653 269 434 726 689 1.082
2025/20267.804 458 1.068 864 452 676 637 1.174 316 700 940 291 228
Totale 26.878