CINECA IRIS Institutional Research Information System

ARMANI, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 6.642
EU - Europa 4.235
AS - Asia 1.377
AF - Africa 194
SA - Sud America 58
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 4
Totale 12.549
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Nazione #
US - Stati Uniti d'America 6.463
IT - Italia 1.916
SE - Svezia 588
CN - Cina 510
DE - Germania 438
BG - Bulgaria 336
SG - Singapore 265
GB - Regno Unito 236
VN - Vietnam 207
CA - Canada 158
FR - Francia 144
SN - Senegal 92
FI - Finlandia 77
TR - Turchia 74
UA - Ucraina 72
RU - Federazione Russa 67
IE - Irlanda 61
IN - India 54
CI - Costa d'Avorio 53
CH - Svizzera 51
ES - Italia 48
HK - Hong Kong 47
PH - Filippine 36
UZ - Uzbekistan 34
CZ - Repubblica Ceca 33
JP - Giappone 32
AU - Australia 29
NL - Olanda 28
BR - Brasile 27
BE - Belgio 26
IL - Israele 25
GR - Grecia 23
MY - Malesia 23
MX - Messico 18
PE - Perù 16
PL - Polonia 15
CL - Cile 13
TH - Thailandia 13
AT - Austria 12
TN - Tunisia 12
TW - Taiwan 12
DK - Danimarca 11
NZ - Nuova Zelanda 10
PT - Portogallo 10
DZ - Algeria 9
PK - Pakistan 9
SI - Slovenia 9
NG - Nigeria 8
IR - Iran 7
MA - Marocco 7
RO - Romania 7
ID - Indonesia 6
BD - Bangladesh 5
LT - Lituania 5
NO - Norvegia 5
SK - Slovacchia (Repubblica Slovacca) 5
EU - Europa 4
KR - Corea 4
LK - Sri Lanka 4
ZA - Sudafrica 4
LV - Lettonia 3
LY - Libia 3
AE - Emirati Arabi Uniti 2
CO - Colombia 2
CU - Cuba 2
EG - Egitto 2
ET - Etiopia 2
GH - Ghana 2
MT - Malta 2
RS - Serbia 2
SA - Arabia Saudita 2
AL - Albania 1
AM - Armenia 1
BY - Bielorussia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HU - Ungheria 1
LU - Lussemburgo 1
NP - Nepal 1
OM - Oman 1
QA - Qatar 1
SY - Repubblica araba siriana 1
Totale 12.549
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Città #
Fairfield 707
Woodbridge 649
Ann Arbor 494
Houston 461
Ashburn 458
Milan 428
Chandler 406
Seattle 317
Sofia 316
Wilmington 297
Serra 262
Cambridge 259
Beijing 213
New York 210
Princeton 180
Menlo Park 178
Ottawa 130
Lawrence 121
Medford 117
Redwood City 98
Dakar 92
Dong Ket 90
Des Moines 87
Boardman 79
Rome 78
Singapore 77
Marseille 69
Nanjing 69
Jacksonville 59
Pisa 57
San Diego 54
Abidjan 53
Lancaster 52
Gallicano 50
Izmir 44
Dearborn 43
Frankfurt am Main 43
Hong Kong 43
Ogden 39
Boulder 36
London 30
Nanchang 27
Florence 25
Los Angeles 24
Nürnberg 23
Bern 22
Washington 22
Pune 21
Turin 20
Grafing 19
Brussels 18
Catania 18
Olomouc 18
Shenyang 18
Changsha 17
Latina 17
Phoenix 17
Tashkent 17
Hebei 15
Kunming 13
Livorno 13
Norwalk 13
San Francisco 13
Tianjin 13
Jiaxing 12
Lima 12
Tokyo 12
Vienna 12
Zurich 12
Dallas 11
Guangzhou 11
Istanbul 11
Lappeenranta 11
Paris 11
Torino 11
Warsaw 11
Hefei 10
Mountain View 10
Naples 10
Padova 10
Falls Church 9
Jüchen 9
Legnaro 9
Toronto 9
Auburn Hills 8
Glendale 8
Haikou 8
Shanghai 8
Séné 8
York 8
Zhengzhou 8
Bologna 7
Brno 7
Palermo 7
Prato 7
Taipei 7
Wuhan 7
Ankara 6
Bari 6
Bremen 6
Totale 8.297
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Nome #
Jellyfish and Humans: Not Just Negative Interactions 829
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA) 286
Climate change and food safety: citizen science for monitoring the presence of toxic alien fish species in Italian waters 223
Histological discrimination of fresh and frozen/thawed fish meat: European hake (Merluccius merluccius) as a possible model for white meat fish species 207
A histologic study on growth promoters target organs of slaughtered beef in Molise Region (Italy) 182
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy) 178
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: How mislabeling opens door to IUU fishing 165
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna 161
Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation? 157
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market 154
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products 152
An immunoenzymatic assay to measure insulin-like growth factor 1 (IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample 146
New provisions for the labelling of fishery and aquaculture products: Difficulties in the implementation of Regulation (EU) n. 1379/2013 145
A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption 145
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques 141
Evolution of the Anisakis risk management in the European and Italian context 139
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market 136
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles 136
Two alternative multiplex PCRs for identification of the seven species of anglerfish (Lophius spp) using an end point or a melting curve analysis real-time protocol 132
Analisi del Sanitary Survey 2015-2017 condotto nel Golfo della Spezia: riclassificazione delle zone di produzione di molluschi bivalvi 132
A Conventional Multiplex PCR Assay for the Detection of Toxic Gemfish Species (Ruvettus pretiosus and Lepidocybium flavobrunneum): A Simple Method to Combat Health Frauds 131
Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets 130
An immunoenzymatic assay to measure IGF-1 in buffalo milk with a IGFBPs blocking pre-treatment of the sample. 129
Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market 129
Seafood traceability issues in Chinese food business activities in the light of the European provisions 126
DNA Barcoding per la verifica di conformità dei prodotti nella filiera ittica: il laboratorio a supporto della tracciabilità aziendale 126
Fish frauds: The DNA challenge 124
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability 122
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish food products 121
Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance 120
Labeling of ethnic food in the Prato Chinese community 119
Serum responsiveness to recombinant bovine somatotropin in buffalo: A three-month lactation study using an acid-stripping ELISA for screening 118
Significant genetic differentiation among meroplanktonic barrel jellyfish Rhizostoma pulmo (Cnidaria: Scyphozoa) in the Mediterranean Sea 118
A LC-MS-MS method to detect recombinant bovine somatotropin misuse in buffalos 117
DNA barcoding reveals chaotic labeling and misrepresentation of cod (Xue) products sold on the Chinese market 116
An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes 115
Hormone variations in serum and milk of buffaloes (Bubalus bubalis) as potential indicators of treatment with recombinant bovine somatotropin 113
Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies 113
BIOCHEMICAL SURVEY ON EPISODIC LOCALIZED DARKENING IN TURKEY DEBONED THIGH MEAT PACKAGED IN MODIFIED ATMOSPHERE. 108
Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: a case study in Italy 106
Specie tossiche invasive (famiglia Tetraodontidae) lungo le coste italiane: un rischio emergente per la salute pubblica 106
Seafood labelling compliance with European legislation and species identification by DNA barcoding: A first survey on the Bulgarian market 105
FRODI IN PRODOTTI DELLA PESCA A BASE DI MOLLUSCHI BIVALVI: IDENTIFICAZIONE MOLECOLARE DI SPECIE DEL GENERE MYTILUS 105
Preventing fraudolent adulterations: preliminary study for the selection of histological parameters for the discrimination of fresh and frozen-thawed octopus mantle 104
Effects of growth hormone treatment on the expression of somatotropic axis genes in the skeletal muscle of lactating Holstein cows 102
Determination of Ochratoxin A in European seabass and Gilthead seabream farmed in Italy 102
Toxic invasive pufferfish (Tetraodontidae family) along Italian coasts: Assessment of an emerging public health risk 101
Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market 100
Mislabeling of an "unlabelable" seafood sold on the European market: The jellyfish 99
Assessment of Food Business Operators’ Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy 99
Fish frauds: the DNA challenge 98
Selecting reference genes in the white blood cells of buffalos treated with recombinant growth hormone 98
On the alterations in serum concentration of somatotropin and insuline-like growth factor 1 in lactating cows after the treatment with a little studied recombinant bovine somatotropin 98
An immunoenzymatic method to measure IGF-1 in milk 98
Visceral larvae as a predictive index of the overall level of fish batch infection in European anchovies (Engraulis encrasicolus): A rapid procedure for Food Business Operators to assess marketability 98
Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment 98
Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015 98
Visible parasites in fresh cephalopods sold on the Italian market: impact on consumers’ perception on safety and quality 98
Recent strandings of the giant jellyfish Rhizostoma luteum Quoy and Gaimard, 1827 (Cnidaria: Scyphozoa: Rhizostomeae) on the Atlantic and Mediterranean coasts 97
Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products 96
Alteration of gene expression in muscle tissue and mammary gland from recombinant somatotropin treated animals: searching for biomarkers 95
Occurrence, distribution and viability of Anisakis spp. larvae in various kind of marketed herring products in Italy 95
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene 95
DNA barcoding for the verification of supplier’s compliance in the seafood chain: how the lab can support companies in ensuring traceability 93
Seafood fraud incidents control: Histological based methods as reliable tools for fresh and frozen/thawed products discrimination 93
INDAGINE CONOSCITIVA SULL’UTILIZZO FRAUDOLENTO DI SOSTANZE ANABOLIZZANTI NEI BOVINI MACELLATI IN MOLISE. A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE 91
Somatotropic gene response to recombinant growth hormone treatment in buffalo leucocytes 91
Human anisakiasis in Italy: A retrospective epidemiological study over two decades 91
Diagnostica Analitica degli Alimenti in Igiene e tecnologie degli alimenti di origine animale 89
A rapid PCR-RFLP method for the identification of Lophius species 89
The new Italian official list of seafood trade names (annex I of ministerial decree n. 19105 of September the 22nd, 2017): Strengths and weaknesses in the framework of the current complex seafood scenario 89
Diagnostica Analitica degli Alimenti 88
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization 88
Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade 85
Human anisakiasis in italy: a retrospective epidemiological study on an underestimated fish-borne zoonosis 84
Sequenziamento del citocromo b mitocondriale di Lophius vomerinus 83
Species identification in surimibased products using Next Generation Sequencing technologies 83
Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 83
Uncertainties regarding food, in the new Chinese catering industry | [L'insicurezza alimentare della nuova ristorazione Cinese] 81
Limits and perspectives of a molecular multitarget approach for species identification in surimi-based products: a preliminary study 81
Anisakis spp. in marketed products made of herrings (Clupea harengus) 80
Cos'è successo in Cina dopo lo scandalo melammina? 79
The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification 79
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy) 77
Molecular Characterization of Clistobothrium sp. Viable Plerocercoids in Fresh Longfin Inshore Squid (Doryteuthis pealeii) and Implications for Cephalopod Inspection 77
Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species 77
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain 77
First detection of Eustrongylides excisus (Nematoda: Dioctophymatidae) in big-scale sand smelt (Atherina boyeri) from the lake Massaciuccoli (Northwest Tuscany, Italy): implications for public health and seafood quality 75
Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market 74
Climate change and food safety: investigation on toxic fish species in the Tyrrhenian sea 73
Etichettatura dei prodotti della pesca: valutazione del livello formativo degli operatori del comparto ittico nel territorio spezzino 70
Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016 69
A comment on comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution 69
Pentaplex PCR as screening assay for jellyfish species identification in food product 66
An histological based method for the discrimination of fresh from frozen thawed fish muscle of European hake (Merluccius merluccius) 66
CARATTERIZZAZIONE MOLECOLARE DI PRODOTTI DELLA PESCA D’IMPORTAZIONE CINESE (PESCE GHIACCIO), 64
Nationwide survey of the Bulgarian market highlights the need to update the official seafood list based on trade inputs 64
Presence of pathogenic Leptospira spp. in the reproductive system and fetuses of wild boars (Sus scrofa) in Italy 63
Food security and food safety in Tiris-Zemmour Region (Mauritania): a case study of a slaughterhouse in a remote area of Sub-saharian Africa 62
DETERMINATION OF OCHRATOXIN A IN FARMED FISH BY ENZYMATIC DIGESTION (ED) COUPLED TO HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH A FLUORESCENCE DETECTOR (HPLC-FLD) 61
Totale 11.536
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Categoria #
all - tutte 37.471
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.471
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.036 254 185 92 150 197 188 247 198 179 160 142 44
2020/20212.180 88 76 46 78 454 114 63 146 359 154 113 489
2021/20221.769 119 51 63 95 285 246 69 89 60 79 116 497
2022/20232.000 268 258 156 104 150 268 30 122 402 19 185 38
2023/20242.206 204 224 249 155 302 308 88 77 28 102 159 310
2024/202546 46 0 0 0 0 0 0 0 0 0 0 0
Totale 13.360