CRISTANI, CATERINA Statistiche
CRISTANI, CATERINA
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes
2024-01-01 Grassi, Arianna; Pagliarani, Irene; Avio, Luciano; Cristani, Caterina; Rossi, Federico; Turrini, Alessandra; Giovannetti, Manuela; Agnolucci, Monica
Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity
2023-01-01 Ujvari, Gergely; Capo, Luca; Grassi, Arianna; Cristani, Caterina; Pagliarani, Irene; Turrini, Alessandra; Blandino, Massimo; Giovannetti, Manuela; Agnolucci, Monica
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees
2023-01-01 Grassi, Arianna; Pagliarani, Irene; Cristani, Caterina; Palla, Michela; Fini, Alessio; Comin, Sebastien; Frangi, Piero; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica
Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant
2023-01-01 Ujvári, Gergely; Grassi, Arianna; Cristani, Caterina; Pagliarani, Irene; Avio, Luciano; Blandino, Massimo; Capo, Luca; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity
2022-01-01 Palla, Michela; Turrini, Alessandra; Cristani, Caterina; Bonora, Laura; Pellegrini, David; Primicerio, Jacopo; Grassi, Arianna; Hilaj, Filip; Giovannetti, Manuela; Agnolucci, Monica
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage
2022-01-01 Grassi, Arianna; Cristani, Caterina; Palla, Michela; Di Giorgi, Rosita; Giovannetti, Manuela; Agnolucci, Monica
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments
2021-01-01 Palla, Michela; Grassi, Arianna; Cristani, Caterina; Pellegrini, David; Bonora, Laura; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica
Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough
2020-01-01 Palla, Michela; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage
2020-01-01 Palla, Michela; Turrini, Alessandra; Cristani, Caterina; Caruso, Giovanni; Avio, Luciano; Giovannetti, Manuela; Agnolucci, Monica
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind
2020-01-01 Agnolucci, Monica; Daghio, Matteo; Mannelli, Federica; Secci, Giulia; Cristani, Caterina; Palla, Michela; Giannerini, Fabiola; Giovannetti, Manuela; Buccioni, Arianna
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches
2019-01-01 Agnolucci, Monica; Palla, Michela; Cristani, Caterina; Cavallo, Noemi; Giovannetti, Manuela; De Angelis, Maria; Gobbetti, Marco; Minervini, Fabio
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches
2019-01-01 Agnolucci, M; Palla, M; Cristani, C; Cavallo, N; Giovannetti, M; De Angelis, M; Gobbetti, M; Minervini, F
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts
2018-01-01 Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Bertini, Simone; Giovannetti, Manuela; Macchia, Marco; Manera, Clementina; Agnolucci, Monica
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes
2018-01-01 Ghezzi, L.; Spepi, A.; Agnolucci, M.; Cristani, C.; Giovannetti, M.; Tiné, M. R.; Duce, C.
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices
2018-01-01 Palla, Michela; Battini, Fabio; Cristani, Caterina; Giovannetti, Manuela; Squartini, Andrea; Agnolucci, Monica
Diversity of yeast community composition in olive oil from two different areas in Tuscany
2017-01-01 Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Macchia, Marco; Manera, Clementina; Giovannetti, Manuela; Agnolucci, Monica
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods
2017-01-01 Palla, Michela; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES
2016-01-01 Battini, Fabio; Cristani, Caterina; Agnolucci, Monica; Andrea, Squartini; Giovannetti, Manuela
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO
2016-01-01 Palla, Michela; Ilde, Ricci Desi; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition
2016-01-01 Cardelli, Roberto; Agnolucci, Monica; Cristani, Caterina; Battini, Fabio; Nisi, Giuseppe; Marchini, Fausto; Saviozzi, Alessandro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes | 1-gen-2024 | Grassi, Arianna; Pagliarani, Irene; Avio, Luciano; Cristani, Caterina; Rossi, Federico; Turrini, Alessandra; Giovannetti, Manuela; Agnolucci, Monica | |
| Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity | 1-gen-2023 | Ujvari, Gergely; Capo, Luca; Grassi, Arianna; Cristani, Caterina; Pagliarani, Irene; Turrini, Alessandra; Blandino, Massimo; Giovannetti, Manuela; Agnolucci, Monica | |
| Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees | 1-gen-2023 | Grassi, Arianna; Pagliarani, Irene; Cristani, Caterina; Palla, Michela; Fini, Alessio; Comin, Sebastien; Frangi, Piero; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica | |
| Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant | 1-gen-2023 | Ujvári, Gergely; Grassi, Arianna; Cristani, Caterina; Pagliarani, Irene; Avio, Luciano; Blandino, Massimo; Capo, Luca; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica | |
| Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity | 1-gen-2022 | Palla, Michela; Turrini, Alessandra; Cristani, Caterina; Bonora, Laura; Pellegrini, David; Primicerio, Jacopo; Grassi, Arianna; Hilaj, Filip; Giovannetti, Manuela; Agnolucci, Monica | |
| Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage | 1-gen-2022 | Grassi, Arianna; Cristani, Caterina; Palla, Michela; Di Giorgi, Rosita; Giovannetti, Manuela; Agnolucci, Monica | |
| Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments | 1-gen-2021 | Palla, Michela; Grassi, Arianna; Cristani, Caterina; Pellegrini, David; Bonora, Laura; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica | |
| Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough | 1-gen-2020 | Palla, Michela; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica | |
| Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage | 1-gen-2020 | Palla, Michela; Turrini, Alessandra; Cristani, Caterina; Caruso, Giovanni; Avio, Luciano; Giovannetti, Manuela; Agnolucci, Monica | |
| Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind | 1-gen-2020 | Agnolucci, Monica; Daghio, Matteo; Mannelli, Federica; Secci, Giulia; Cristani, Caterina; Palla, Michela; Giannerini, Fabiola; Giovannetti, Manuela; Buccioni, Arianna | |
| Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches | 1-gen-2019 | Agnolucci, Monica; Palla, Michela; Cristani, Caterina; Cavallo, Noemi; Giovannetti, Manuela; De Angelis, Maria; Gobbetti, Marco; Minervini, Fabio | |
| Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches | 1-gen-2019 | Agnolucci, M; Palla, M; Cristani, C; Cavallo, N; Giovannetti, M; De Angelis, M; Gobbetti, M; Minervini, F | |
| Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts | 1-gen-2018 | Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Bertini, Simone; Giovannetti, Manuela; Macchia, Marco; Manera, Clementina; Agnolucci, Monica | |
| Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes | 1-gen-2018 | Ghezzi, L.; Spepi, A.; Agnolucci, M.; Cristani, C.; Giovannetti, M.; Tiné, M. R.; Duce, C. | |
| Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices | 1-gen-2018 | Palla, Michela; Battini, Fabio; Cristani, Caterina; Giovannetti, Manuela; Squartini, Andrea; Agnolucci, Monica | |
| Diversity of yeast community composition in olive oil from two different areas in Tuscany | 1-gen-2017 | Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Macchia, Marco; Manera, Clementina; Giovannetti, Manuela; Agnolucci, Monica | |
| Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods | 1-gen-2017 | Palla, Michela; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica | |
| CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES | 1-gen-2016 | Battini, Fabio; Cristani, Caterina; Agnolucci, Monica; Andrea, Squartini; Giovannetti, Manuela | |
| CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO | 1-gen-2016 | Palla, Michela; Ilde, Ricci Desi; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica | |
| Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition | 1-gen-2016 | Cardelli, Roberto; Agnolucci, Monica; Cristani, Caterina; Battini, Fabio; Nisi, Giuseppe; Marchini, Fausto; Saviozzi, Alessandro |