CRISTANI, CATERINA Statistiche

CRISTANI, CATERINA  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes 1-gen-2024 Grassi, Arianna; Pagliarani, Irene; Avio, Luciano; Cristani, Caterina; Rossi, Federico; Turrini, Alessandra; Giovannetti, Manuela; Agnolucci, Monica
Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity 1-gen-2023 Ujvari, Gergely; Capo, Luca; Grassi, Arianna; Cristani, Caterina; Pagliarani, Irene; Turrini, Alessandra; Blandino, Massimo; Giovannetti, Manuela; Agnolucci, Monica
Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees 1-gen-2023 Grassi, Arianna; Pagliarani, Irene; Cristani, Caterina; Palla, Michela; Fini, Alessio; Comin, Sebastien; Frangi, Piero; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica
Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant 1-gen-2023 Ujvári, Gergely; Grassi, Arianna; Cristani, Caterina; Pagliarani, Irene; Avio, Luciano; Blandino, Massimo; Capo, Luca; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica
Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity 1-gen-2022 Palla, Michela; Turrini, Alessandra; Cristani, Caterina; Bonora, Laura; Pellegrini, David; Primicerio, Jacopo; Grassi, Arianna; Hilaj, Filip; Giovannetti, Manuela; Agnolucci, Monica
Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage 1-gen-2022 Grassi, Arianna; Cristani, Caterina; Palla, Michela; Di Giorgi, Rosita; Giovannetti, Manuela; Agnolucci, Monica
Soil bacterial diversity and activity of olive mycorrhizal symbionts as affected by wool residues soil amendments 1-gen-2021 Palla, Michela; Grassi, Arianna; Cristani, Caterina; Pellegrini, David; Bonora, Laura; Giovannetti, Manuela; Turrini, Alessandra; Agnolucci, Monica
Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough 1-gen-2020 Palla, Michela; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica
Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage 1-gen-2020 Palla, Michela; Turrini, Alessandra; Cristani, Caterina; Caruso, Giovanni; Avio, Luciano; Giovannetti, Manuela; Agnolucci, Monica
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind 1-gen-2020 Agnolucci, Monica; Daghio, Matteo; Mannelli, Federica; Secci, Giulia; Cristani, Caterina; Palla, Michela; Giannerini, Fabiola; Giovannetti, Manuela; Buccioni, Arianna
Beneficial plant microorganisms affect the endophytic bacterial communities of durum wheat roots as detected by different molecular approaches 1-gen-2019 Agnolucci, Monica; Palla, Michela; Cristani, Caterina; Cavallo, Noemi; Giovannetti, Manuela; De Angelis, Maria; Gobbetti, Marco; Minervini, Fabio
Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches 1-gen-2019 Agnolucci, M; Palla, M; Cristani, C; Cavallo, N; Giovannetti, M; De Angelis, M; Gobbetti, M; Minervini, F
Composition of health-promoting phenolic compounds in two extra-virgin olive oils and diversity of associated yeasts 1-gen-2018 Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Bertini, Simone; Giovannetti, Manuela; Macchia, Marco; Manera, Clementina; Agnolucci, Monica
Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes 1-gen-2018 Ghezzi, L.; Spepi, A.; Agnolucci, M.; Cristani, C.; Giovannetti, M.; Tiné, M. R.; Duce, C.
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices 1-gen-2018 Palla, Michela; Battini, Fabio; Cristani, Caterina; Giovannetti, Manuela; Squartini, Andrea; Agnolucci, Monica
Diversity of yeast community composition in olive oil from two different areas in Tuscany 1-gen-2017 Palla, Michela; Digiacomo, Maria; Cristani, Caterina; Macchia, Marco; Manera, Clementina; Giovannetti, Manuela; Agnolucci, Monica
Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods 1-gen-2017 Palla, Michela; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica
CARATTERIZZAZIONE FUNZIONALE DELLA COMUNITA’ BATTERICA STRETTAMENTE ASSOCIATA ALLE SPORE DI RHIZOPHAGUS INTRARADICES 1-gen-2016 Battini, Fabio; Cristani, Caterina; Agnolucci, Monica; Andrea, Squartini; Giovannetti, Manuela
CARATTERIZZAZIONE GENETICA E FUNZIONALE DI CEPPI DI LACTOBACILLUS SANFRANCISCENSIS, CANDIDA HUMILIS E SACCHAROMYCES CEREVISIAE ISOLATI DA IMPASTO ACIDO PER LA PRODUZIONE DI PANE TOSCANO 1-gen-2016 Palla, Michela; Ilde, Ricci Desi; Cristani, Caterina; Giovannetti, Manuela; Agnolucci, Monica
Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition 1-gen-2016 Cardelli, Roberto; Agnolucci, Monica; Cristani, Caterina; Battini, Fabio; Nisi, Giuseppe; Marchini, Fausto; Saviozzi, Alessandro