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From Food Waste to Functional Biopolymers: Characterization of Chitin and Chitosan Produced from Prepupae of Black Soldier Fly Reared with Different Food Waste-Based Diets 1-gen-2024 Mannucci, Alessia; Panariello, Luca; Abenaim, Linda; Coltelli, MARIA BEATRICE; Ranieri, Annamaria; Conti, Barbara; Santin, Marco; Castagna, Antonella
Differential Expression of 1-Aminocyclopropane-1-carboxylate Synthase and Oxidase Gene Family in Micro-Tom Tomato Leaves and Roots Under Short Daily UV Radiation 1-gen-2023 Mannucci, A.; Bernardi, R.; Huarancca Reyes, T.; Santin, M.; Castagna, A.; Quartacci, M. F.; Ranieri, A.
Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest? 1-gen-2023 Santin, Marco; Zeni, Valeria; Grassi, Arianna; Ricciardi, Renato; Pieracci, Ylenia; Di Giovanni, Filippo; Panzani, Sofia; Frasconi, Christian; Agnolucci, Monica; Avio, Luciano; Turrini, Alessandra; Giovannetti, Manuela; Ruffini Castiglione, Monica; Ranieri, Annamaria; Canale, Angelo; Lucchi, Andrea; Agathokleous, Evgenios; Benelli, Giovanni
Integrative Effect of UV-B and Some Organic Amendments on Growth, Phenolic and Flavonoid Compounds, and Antioxidant Activity of Basil (Ocimum basilicum L.) Plants 1-gen-2023 Santin, M.; Becagli, M.; Sciampagna, M. C.; Mannucci, A.; Ranieri, A.; Castagna, A.
Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences 1-gen-2023 Zeni, Valeria; Grassi, Arianna; Santin, Marco; Ricciardi, Renato; Pieracci, Ylenia; Flamini, Guido; DI GIOVANNI, Filippo; Marmugi, Margherita; Agnolucci, Monica; Avio, Luciano; Turrini, Alessandra; Giovannetti, Manuela; RUFFINI CASTIGLIONE, Monica; Ranieri, Annamaria; Canale, Angelo; Lucchi, Andrea; Agathokleous, Evgenios; Benelli, Giovanni
Predictive model for the growth rate of tomatoes in saline substrate cultivation 1-gen-2023 Kocian, Alexander; Milazzo, Paolo; Castagna, Antonella; Ranieri, Annamaria; Antonio Hernandez, Jose; Dıaz Vivancos, Pedro; Barba Espın, Gregorio; Ben Hamed, Karim; Selmi, Aida; Kalboussi, Nesrine; Chessa, Stefano
Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes 1-gen-2023 Tafi, Elena; Triunfo, Micaela; Guarnieri, Anna; Ianniciello, Dolores; Salvia, Rosanna; Scieuzo, Carmen; Ranieri, Annamaria; Castagna, Antonella; Lepuri, Samuel; Hahn, Thomas; Zibek, Susanne; De Bonis, Angela; Falabella, Patrizia
Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways 1-gen-2023 Santin, Marco; Simoni, Samuel; Vangelisti, Alberto; Giordani, Tommaso; Cavallini, Andrea; Mannucci, Alessia; Ranieri, Annamaria; Castagna, Antonella
Nutritional and nutraceutical quality of Vaccinium myrtillus and Vaccinium corymbosum fruits treated with UV-B radiation 1-gen-2022 Raimondi, Arianna; Santin, Marco; Mannucci, Alessia; Sciampagna, Maria Calogera; Castagna, Antonella; Gucci, Riccardo; Ranieri, Annamaria
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 1-gen-2022 Castagna, A.; Mariottini, G.; Gabriele, M.; Longo, V.; Souid, A.; Dauvergne, X.; Magne, C.; Foggi, G.; Conte, G.; Santin, M.; Ranieri, A.
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 1-gen-2022 Santin, Marco; Brizzolara, Stefano; Castagna, Antonella; Ranieri, Annamaria; Tonutti, Pietro
Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens 1-gen-2022 Santin, M.; Sciampagna, M. C.; Mannucci, A.; Puccinelli, M.; Angelini, L. G.; Tavarini, S.; Accorsi, M.; Incrocci, L.; Ranieri, A.; Castagna, A.
Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants 1-gen-2021 Santin, Marco; Ranieri, Annamaria; Castagna, Antonella
Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit 1-gen-2021 Frassinetti, S.; Castagna, A.; Santin, M.; Pozzo, L.; Baratto, I.; Longo, V.; Ranieri, A.
Halophyte based Mediterranean agriculture in the contexts of food insecurity and global climate change 1-gen-2021 Ben Hamed, K.; Castagna, A.; Ranieri, A.; Garcia-Caparros, P.; Santin, M.; Hernandez, J. A.; Espin, G. B.
Secondary metabolites and related genes in Vitis vinifera L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry development 1-gen-2021 Del-Castillo-Alonso, M. -A.; Monforte, L.; Tomas-Las-Heras, R.; Ranieri, A.; Castagna, A.; Martinez-Abaigar, J.; Nunez-Olivera, E.
The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin 1-gen-2021 Santin, M.; Ranieri, A.; Hauser, M. -T.; Miras-Moreno, B.; Rocchetti, G.; Lucini, L.; Strid, A.; Castagna, A.
Tyrosol-enriched tomatoes by diffusion across the fruit peel from a chitosan coating: a proposal of functional food 1-gen-2021 Tampucci, S; Castagna, A; Monti, D; Manera, C; Saccomanni, G; Chetoni, P; Zucchetti, E; Barbagallo, M; Fazio, L; Santin, M; Ranieri, A
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 1-gen-2020 Santin, M.; Castagna, A.; Miras-Moreno, B.; Rocchetti, G.; Lucini, L.; Hauser, M. -T.; Ranieri, A.
Different carotenoid enrichment in two climacteric fruits after postharvest UV-B treatment 1-gen-2020 Assumpcao, C. F.; da Silva, M. M.; Hermes, V. S.; Ranieri, A.; Ferreira, E. A.; Jablonski, A.; Flores, S. H.; De, O. Rios A.