CAVICCHI, ALESSIO Statistiche

CAVICCHI, ALESSIO  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Nature-based Tourism and Wellbeing 1-gen-2024 Niccolini, Federico; Barborak, James R.; Azara, Iride; Michopoulou, Eleni; Cavicchi, Alessio
Shaping micro and macro food environments: the role of Mediterranean Diet 1-gen-2024 Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; DE CONNO, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria
Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior 1-gen-2023 Farid, Md Shaikh; Cavicchi, Alessio; Rahman, Md Mostafizur; Barua, Swarup; Ethen, Dilshad Zahan; Happy, Fardous Ara; Rasheduzzaman, Md; Sharma, Dabasis; Alam, Mohammad Jahangir
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany 1-gen-2023 Da Rocha Oliveira Teixeira, Raiza; Arcuri, Sabrina; Cavicchi, Alessio; Galli, Francesca; Brunori, Gianluca; Vergamini, Daniele
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism 1-gen-2023 Ferrara, A.; Ferrara, C.; Tomasi, S.; Paviotti, G.; Bertella, G.; Cavicchi, A.
Hackathon 1-gen-2023 Massari, Sonia; Roversi, Sara; Finn, Steven; Jatwani, Chhavi; Fusco, Alessandro; Solimeo, Erika; Cavicchi, Alessio; Vignoli, Matteo
Organic and Made in Tuscany Spirulina: the story of Severino Becagli 1-gen-2023 Santini, Cristina; Cavicchi, Alessio
PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA 1-gen-2023 Tomasi, Sabrina; Ferrara, Annapia; Mignani, Chiara; Cavicchi, Alessio
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary 1-gen-2023 Caraher, Martin; Santini, Cristina; Cavicchi, Alessio
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour 1-gen-2022 Litvynchuk, S.; Galenko, O.; Cavicchi, A.; Ceccanti, C.; Mignani, C.; Guidi, L.; Shevchenko, A.
Drivers and challenges of RIS3-related university engagement: Insights from five European regions 1-gen-2022 Tomasi, S.; Szavics, P.; Aleffi, C.; Ferrara, C.; Marton, A.; Urbancikova, N.; dos Santos, P.; Ribeiro, A.; Cavicchi, A.; Hudec, O.
Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy) 1-gen-2022 Tomasi, S.; Ferrara, C.; Paviotti, G.; Aleffi, C.; Cavicchi, A.; Bertella, G.
Online project-based learning in the agri-food sector: a case study 1-gen-2022 Paviotti, Gigliola; Cavicchi, Alessio
University contributions to co-creating sustainable tourism destinations 1-gen-2022 Rinaldi, C.; Cavicchi, A.; Robinson, R. N. S.
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata 1-gen-2021 Tomasi, S.; Cavicchi, A.; Aleffi, C.; Paviotti, G.; Ferrara, Concetta.; Baldoni, Federica.; Passarini, P.
Design and food robots: Changing processes in the restaurant industry 1-gen-2021 Santini, Cristina; Johnson, Colin; Cavicchi, Alessio
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences 1-gen-2021 Campanari, Alessandra; Cavicchi, Alessio
ICTS AND MOBILE APPLICATIONS FOR PROMOTING TOURISM DESTINATIONS: THE CASE OF SMART MARCA APP 1-gen-2021 Concetta, Ferrara; Roberto, Pierdicca; Mattia, Balestra; Chiara, Mignani; Emanuele, Frontoni; Cavicchi, Alessio
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices 1-gen-2021 Tomasi, Sabrina; Ferrara, Concetta; Perretta, Francesca; Frittelloni, Cristina; Cavicchi, Alessio
Meccanismi di creazione e trasferimento di innovazione e conoscenza nell’ambito delle piccole-medie imprese agricole e agroalimentari 1-gen-2021 Cavicchi, Alessio; Santini, Cristina; Paviotti, Gigliola