CAVICCHI, ALESSIO Statistiche
CAVICCHI, ALESSIO
DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI
A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa
2024-01-01 Pisuttu, Claudia; Adducci, Francesca; Arena, Sofia; Bigongiali, Daniela; Callea, Liliangela; Carmignani, Paolo; Cavicchi, Alessio; Chianura, Mariagrazia; Ciulli, Luisa; Contaldo, Marianna; Cotrozzi, Lorenzo; D'Alessandro, Claudia; Ferrara, Annapia; Fiaccadori, Ivan; Gajda, Besmira; Guarnieri, Chiara; Landi, Marco; Lanini, Luca; Lomuto, Rocco Roberto; Lucente, Daniela; Lugli, Cristina; Maffei, Francesca; Marconi, Francesca; Micale, Silvia; Mignani, Chiara; Nali, Cristina; Pellegrini, Elisa; Scarongella, Vito; Tomasi, Sabrina; Vatteroni, Carolina; Lorenzini, Giacomo
Nature-based Tourism and Wellbeing
2024-01-01 Niccolini, Federico; Barborak, James R.; Azara, Iride; Michopoulou, Eleni; Cavicchi, Alessio
Shaping micro and macro food environments: the role of Mediterranean Diet
2024-01-01 Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; DE CONNO, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria
Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior
2023-01-01 Farid, Md Shaikh; Cavicchi, Alessio; Rahman, Md Mostafizur; Barua, Swarup; Ethen, Dilshad Zahan; Happy, Fardous Ara; Rasheduzzaman, Md; Sharma, Dabasis; Alam, Mohammad Jahangir
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany
2023-01-01 Da Rocha Oliveira Teixeira, Raiza; Arcuri, Sabrina; Cavicchi, Alessio; Galli, Francesca; Brunori, Gianluca; Vergamini, Daniele
Educational tourism as a driver for rural development: assessing competition and strategic choices of Italian language and culture schools in the Marche Region (Italy) through Porter’s Five Forces / Il turismo educativo come motore di sviluppo rurale: valutare la concorrenza e le scelte strategiche delle scuole di lingua e cultura italiana nelle Marche (Italia) con il modello delle Forze di Porter
2023-01-01 Tomasi, Sabrina; Cavicchi, Alessio
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism
2023-01-01 Ferrara, A.; Ferrara, C.; Tomasi, S.; Paviotti, G.; Bertella, G.; Cavicchi, A.
Hackathon
2023-01-01 Massari, Sonia; Roversi, Sara; Finn, Steven; Jatwani, Chhavi; Fusco, Alessandro; Solimeo, Erika; Cavicchi, Alessio; Vignoli, Matteo
Organic and Made in Tuscany Spirulina: the story of Severino Becagli
2023-01-01 Santini, Cristina; Cavicchi, Alessio
PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA
2023-01-01 Tomasi, Sabrina; Ferrara, Annapia; Mignani, Chiara; Cavicchi, Alessio
‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary
2023-01-01 Caraher, Martin; Santini, Cristina; Cavicchi, Alessio
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour
2022-01-01 Litvynchuk, S.; Galenko, O.; Cavicchi, A.; Ceccanti, C.; Mignani, C.; Guidi, L.; Shevchenko, A.
Drivers and challenges of RIS3-related university engagement: Insights from five European regions
2022-01-01 Tomasi, S.; Szavics, P.; Aleffi, C.; Ferrara, C.; Marton, A.; Urbancikova, N.; dos Santos, P.; Ribeiro, A.; Cavicchi, A.; Hudec, O.
Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy)
2022-01-01 Tomasi, S.; Ferrara, C.; Paviotti, G.; Aleffi, C.; Cavicchi, A.; Bertella, G.
Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy)
2022-01-01 Tomasi, Sabrina; Ferrara, Concetta; Paviotti, Gigliola; Aleffi, Chiara; Cavicchi, Alessio; Bertella, Giovanna
Online project-based learning in the agri-food sector: a case study
2022-01-01 Paviotti, Gigliola; Cavicchi, Alessio
University contributions to co-creating sustainable tourism destinations
2022-01-01 Rinaldi, C.; Cavicchi, A.; Robinson, R. N. S.
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata
2021-01-01 Tomasi, S.; Cavicchi, A.; Aleffi, C.; Paviotti, G.; Ferrara, Concetta.; Baldoni, Federica.; Passarini, P.
Design and food robots: Changing processes in the restaurant industry
2021-01-01 Santini, Cristina; Johnson, Colin; Cavicchi, Alessio
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences
2021-01-01 Campanari, Alessandra; Cavicchi, Alessio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa | 1-gen-2024 | Pisuttu, Claudia; Adducci, Francesca; Arena, Sofia; Bigongiali, Daniela; Callea, Liliangela; Carmignani, Paolo; Cavicchi, Alessio; Chianura, Mariagrazia; Ciulli, Luisa; Contaldo, Marianna; Cotrozzi, Lorenzo; D'Alessandro, Claudia; Ferrara, Annapia; Fiaccadori, Ivan; Gajda, Besmira; Guarnieri, Chiara; Landi, Marco; Lanini, Luca; Lomuto, Rocco Roberto; Lucente, Daniela; Lugli, Cristina; Maffei, Francesca; Marconi, Francesca; Micale, Silvia; Mignani, Chiara; Nali, Cristina; Pellegrini, Elisa; Scarongella, Vito; Tomasi, Sabrina; Vatteroni, Carolina; Lorenzini, Giacomo | |
| Nature-based Tourism and Wellbeing | 1-gen-2024 | Niccolini, Federico; Barborak, James R.; Azara, Iride; Michopoulou, Eleni; Cavicchi, Alessio | |
| Shaping micro and macro food environments: the role of Mediterranean Diet | 1-gen-2024 | Brunori, Gianluca; Arcuri, Sabrina; Cavicchi, Alessio; DE CONNO, Arianna; Galli, Francesca; Massari, Sonia; Mattioni, Dalia; Vasile, Maria | |
| Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior | 1-gen-2023 | Farid, Md Shaikh; Cavicchi, Alessio; Rahman, Md Mostafizur; Barua, Swarup; Ethen, Dilshad Zahan; Happy, Fardous Ara; Rasheduzzaman, Md; Sharma, Dabasis; Alam, Mohammad Jahangir | |
| Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany | 1-gen-2023 | Da Rocha Oliveira Teixeira, Raiza; Arcuri, Sabrina; Cavicchi, Alessio; Galli, Francesca; Brunori, Gianluca; Vergamini, Daniele | |
| Educational tourism as a driver for rural development: assessing competition and strategic choices of Italian language and culture schools in the Marche Region (Italy) through Porter’s Five Forces / Il turismo educativo come motore di sviluppo rurale: valutare la concorrenza e le scelte strategiche delle scuole di lingua e cultura italiana nelle Marche (Italia) con il modello delle Forze di Porter | 1-gen-2023 | Tomasi, Sabrina; Cavicchi, Alessio | |
| Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism | 1-gen-2023 | Ferrara, A.; Ferrara, C.; Tomasi, S.; Paviotti, G.; Bertella, G.; Cavicchi, A. | |
| Hackathon | 1-gen-2023 | Massari, Sonia; Roversi, Sara; Finn, Steven; Jatwani, Chhavi; Fusco, Alessandro; Solimeo, Erika; Cavicchi, Alessio; Vignoli, Matteo | |
| Organic and Made in Tuscany Spirulina: the story of Severino Becagli | 1-gen-2023 | Santini, Cristina; Cavicchi, Alessio | |
| PROMOTING INTERDISCIPLINARITY AND SUSTAINABILITY SKILLS DEVELOPMENT IN FOOD-RELATED DEGREES: THE CASE OF THE UNIVERSITY OF PISA | 1-gen-2023 | Tomasi, Sabrina; Ferrara, Annapia; Mignani, Chiara; Cavicchi, Alessio | |
| ‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary | 1-gen-2023 | Caraher, Martin; Santini, Cristina; Cavicchi, Alessio | |
| Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour | 1-gen-2022 | Litvynchuk, S.; Galenko, O.; Cavicchi, A.; Ceccanti, C.; Mignani, C.; Guidi, L.; Shevchenko, A. | |
| Drivers and challenges of RIS3-related university engagement: Insights from five European regions | 1-gen-2022 | Tomasi, S.; Szavics, P.; Aleffi, C.; Ferrara, C.; Marton, A.; Urbancikova, N.; dos Santos, P.; Ribeiro, A.; Cavicchi, A.; Hudec, O. | |
| Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy) | 1-gen-2022 | Tomasi, S.; Ferrara, C.; Paviotti, G.; Aleffi, C.; Cavicchi, A.; Bertella, G. | |
| Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy) | 1-gen-2022 | Tomasi, Sabrina; Ferrara, Concetta; Paviotti, Gigliola; Aleffi, Chiara; Cavicchi, Alessio; Bertella, Giovanna | |
| Online project-based learning in the agri-food sector: a case study | 1-gen-2022 | Paviotti, Gigliola; Cavicchi, Alessio | |
| University contributions to co-creating sustainable tourism destinations | 1-gen-2022 | Rinaldi, C.; Cavicchi, A.; Robinson, R. N. S. | |
| Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata | 1-gen-2021 | Tomasi, S.; Cavicchi, A.; Aleffi, C.; Paviotti, G.; Ferrara, Concetta.; Baldoni, Federica.; Passarini, P. | |
| Design and food robots: Changing processes in the restaurant industry | 1-gen-2021 | Santini, Cristina; Johnson, Colin; Cavicchi, Alessio | |
| From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences | 1-gen-2021 | Campanari, Alessandra; Cavicchi, Alessio |