Mostra records
Risultati 1 - 16 di 16 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL 1-gen-2016 Gabriele, Morena; Pucci, Laura; LA MARCA, Margherita; Lucchesi, Daniela; Della Croce, Clara Maria; Longo, Vincenzo; Lubrano, Valter
A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells 1-gen-2017 Giusti, Laura; Gabriele, Morena; Penno, Giuseppe; Garofolo, Monia; Longo, Vincenzo; DEL PRATO, Stefano; Lucchesi, Daniela; Pucci, Laura
Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models 1-gen-2015 Stefania, Frassinetti; Gabriele, Morena; Leonardo, Caltavuturo; Vincenzo, Longo; Laura, Pucci
Antioxidant and anti-inflammatory effect of a fermented powder of Lady Joy bean in primary rat hepatocytes In corso di stampa Margherita La, Marca; Laura, Pucci; Roberto, Bollini; Russo, Rossella; Francesca, Sparvoli; Gabriele, Morena; Vincenzo, Longo
Beneficial effects of natural products: new candidates for feed additives 1-gen-2014 Longo, Vincenzo; Russo, Rossella; Guidi, Grazia; Gabriele, Morena; Pucci, Laura
Effects of low sulfur dioxide concentrations on bioactive compounds and antioxidant properties of Aglianico red wine 1-gen-2018 Gabriele, Morena; Gerardi, Chiara; Lucejko, Jeannette J.; Longo, Vincenzo; Pucci, Laura; Domenici, Valentina
Effetti antiossidanti di una nuova miscela di estratti di piante e lisato di grano 1-gen-2013 Russo, Rossella; Laura, Pucci; Gabriele, Morena; Vincenzo, Longo
Effetti della fermentazione su una farina di grano biologico 1-gen-2015 Gabriele, Morena; Vincenzo, Longo; Russo, Rossella; Laura, Pucci
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals 1-gen-2022 Chiellini, Carolina; Serra, Valentina; Gammuto, Leandro; Ciurli, Adriana; Longo, Vincenzo; Gabriele, Morena
Grain and bean lysates improve function of endothelial progenitor cells from human peripheral blood: involvement of the endogenous antioxidant defenses. 1-gen-2014 Lucchesi, Daniela; Russo, Rossella; Gabriele, Morena; DEL PRATO, Stefano; Penno, Giuseppe; Pucci, Laura; Longo, Vicenzo
Lisato di grano: un valido alleato per combattere lo stress ossidativo 1-gen-2012 Gabriele, Morena; Laura, Pucci; Russo, Rossella; Stefania, Frassinetti; Vincenzo, Longo
Nutraceuticals and cardiovascular risk: potential role of EPCs modulation 1-gen-2015 Russo, Rossella; Lucchesi, Daniela; Longo, Vincenzo; Gabriele, Morena; Penno, Giuseppe; Pucci, Laura
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 1-gen-2022 Castagna, A.; Mariottini, G.; Gabriele, M.; Longo, V.; Souid, A.; Dauvergne, X.; Magne, C.; Foggi, G.; Conte, G.; Santin, M.; Ranieri, A.
Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen 1-gen-2017 Sagona, Simona; Pozzo, Luisa; Giorgio Peiretti, Pier; Biondi, Cesare; Giusti, Matteo; Gabriele, Morena; Pucci, Laura; Felicioli, Antonio
Presence and inter-individual variability of carboxylesterases (CES1 and CES2) in human lung 1-gen-2018 Gabriele, Morena; Puccini, Paola; Lucchi, Marco; Vizziello, Anna; Gervasi, Pier Giovanni; Longo, Vincenzo
Relationship among IL-6, LDL cholesterol and lipid peroxidation In corso di stampa V., Lubrano; Gabriele, Morena; Puntoni, M. R.; V.,  longo; L., Pucci