The role and beneficial effects of plant and food extracts against various diseases induced by oxidative stress have received much attention in recent years. Legumes are rich in bioactive compounds and some studies suggest a correlation between their consumption and a reduced incidence of diseases. Primary cultures of rat hepatocytes were used to investigate whether and how an extract obtained from a fermented powder of bean named Lady Joy (Phaseolus vulgaris L.) is able to regulate antioxidant and detoxifying enzymes through the NRF2 pathway, inhibit NF-kB activation and reduce H2O2-induced ER stress. All of the antioxidant and detoxifying enzymes studied were significantly up-regulated by Lady Joy treatment. Western blot showed that Nrf2 was activated by Lady Joy treatment. Also, cells treated with this fermented bean were partially protected against NF-kB activation resulting from H2O2 stress. As a link between oxidative stress and endoplasmic reticulum dysfunction is hypothesized, we verified whether Lady Joy was able to protect cells from H2O2-induced ER stress, by studying the response of the proteins CHOP, Bip and Caspase12. The results of this study show that Lady Joy can induce Nrf2 pathway, inhibits NF-kB and protects ER from stress induced by H2O2.
|Autori:||Margherita La Marca; Laura Pucci; Roberto Bollini; Rossella Russo; Francesca Sparvoli; Morena Gabriele; Vincenzo Longo|
|Titolo:||Antioxidant and anti-inflammatory effect of a fermented powder of Lady Joy bean in primary rat hepatocytes|
|Anno del prodotto:||9999|
|Appare nelle tipologie:||1.1 Articolo in rivista|