MASSARI, SONIA
 Distribuzione geografica
Continente #
EU - Europa 180
NA - Nord America 63
AS - Asia 39
SA - Sud America 2
Totale 284
Nazione #
IT - Italia 119
US - Stati Uniti d'America 62
SG - Singapore 23
GB - Regno Unito 17
HK - Hong Kong 7
PL - Polonia 7
IE - Irlanda 6
DE - Germania 5
BE - Belgio 4
ES - Italia 4
LV - Lettonia 4
NO - Norvegia 4
TH - Thailandia 4
FI - Finlandia 3
AT - Austria 2
CH - Svizzera 2
EC - Ecuador 2
IN - India 2
RS - Serbia 2
CZ - Repubblica Ceca 1
IR - Iran 1
KR - Corea 1
MX - Messico 1
PH - Filippine 1
Totale 284
Città #
Chicago 39
Milan 34
Rome 19
Singapore 14
Turin 14
London 12
Boardman 10
Bologna 10
New York 8
Krakow 7
Bangkok 4
Brussels 4
Dublin 4
Florence 4
Hong Kong 4
Riga 4
Lappeenranta 3
Athlone 2
Barcelona 2
Denton 2
Frankenberg 2
Heimberg 2
Hyderabad 2
Munich 2
Novi Sad 2
Oggiono 2
Oslo 2
Perugia 2
Pisa 2
Poli 2
Quito 2
Tromsø 2
Verona 2
Vienna 2
West Drayton 2
Brno 1
Burlington 1
Cardiff 1
Crawley 1
Davao City 1
Genoa 1
Hwaseong-si 1
Livorno 1
Mexico City 1
Montefalco 1
Rheinfelden 1
Stroud 1
Tehran 1
Totale 243
Nome #
Framework for LL facilitation and data production 73
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 65
Trans-disciplinary Case Studies on Design for Food and Sustainability 61
‘The outlines of a micro-founded food ecosystem: unexpected events, dormant resources and triggering actors. Co-creation for innovation: the case study of Lion Fish' 23
Shaping micro and macro food environments: the role of Mediterranean Diet 22
Integrating Sustainability-Oriented Ecologies of Practice Across the Learning Cycle: Supporting Transformative Behaviours in Transgenerational, Transnational and Transdisciplinary Spaces 20
Creativity and digital strategies to support food cultural heritage in Mediterranean rural areas 15
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 9
3rd International Seminars’ Week (Autumn 2017) 5
Fostering empathy towards effective sustainability teaching: from the Food Sustainability Index educational toolkit to a new pedagogical model 4
Designing digital technologies for sustainable transformations of food systems 4
Design Thinking to Engage Consumers in Achieving Zero Waste Food Experiences: The {CEASE} Framework 3
Transformational design for food systems: Cultural, social and technological challenges 3
Hackathon 3
The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability 2
Empathy, food systems and design thinking for fostering youth agency in sustainability: A new pedagogical model 2
(Re)thinking science-society dialogue: the case of food and agriculture system 2
Mutualism, integral ecology and regenerative mindset: The paideia campus as an innovative pedagogical practice model 2
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste 2
The role of design in the transition to sustainable diets 2
Transforming research and innovation for sustainability: Transdisciplinary design for future pathways in agri-food sector 2
Book Review 1
Food, education and research: Towards a sustainable future 1
Body, biometrics and identity 1
Food design and food studies: Discussing creative and critical thinking in food system education and research 1
The Milan Protocol: Challenges and Promises for a Better Future 1
Totale 329
Categoria #
all - tutte 1.224
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.224


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024312 0 0 2 61 33 26 14 24 16 32 29 75
2024/202517 17 0 0 0 0 0 0 0 0 0 0 0
Totale 329