CINECA IRIS Institutional Research Information System

MASSARI, SONIA
 Distribuzione geografica
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Continente #
AS - Asia 1.081
NA - Nord America 991
EU - Europa 839
SA - Sud America 145
Continente sconosciuto - Info sul continente non disponibili 145
OC - Oceania 40
AF - Africa 39
Totale 3.280
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Nazione #
US - Stati Uniti d'America 932
SG - Singapore 399
IT - Italia 380
CN - Cina 228
HK - Hong Kong 151
GB - Regno Unito 107
BR - Brasile 104
VN - Vietnam 94
DE - Germania 57
FR - Francia 48
JP - Giappone 39
AU - Australia 38
NL - Olanda 38
KR - Corea 31
CA - Canada 28
ES - Italia 26
IE - Irlanda 23
IN - India 23
MX - Messico 23
CH - Svizzera 21
DK - Danimarca 17
FI - Finlandia 17
BE - Belgio 14
TH - Thailandia 14
TW - Taiwan 13
AR - Argentina 12
PL - Polonia 12
SE - Svezia 12
TR - Turchia 11
IQ - Iraq 10
NO - Norvegia 10
PH - Filippine 10
RU - Federazione Russa 10
ZA - Sudafrica 10
EC - Ecuador 9
PK - Pakistan 9
ID - Indonesia 8
MY - Malesia 8
EG - Egitto 7
GR - Grecia 7
PT - Portogallo 7
AT - Austria 6
BD - Bangladesh 6
IR - Iran 5
KE - Kenya 5
LV - Lettonia 5
RS - Serbia 5
VE - Venezuela 5
IL - Israele 4
MA - Marocco 4
PY - Paraguay 4
UY - Uruguay 4
UZ - Uzbekistan 4
CL - Cile 3
EE - Estonia 3
LT - Lituania 3
MW - Malawi 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
ET - Etiopia 2
KZ - Kazakistan 2
LU - Lussemburgo 2
ML - Mali 2
NZ - Nuova Zelanda 2
PE - Perù 2
RO - Romania 2
TT - Trinidad e Tobago 2
UA - Ucraina 2
AL - Albania 1
AM - Armenia 1
BF - Burkina Faso 1
BO - Bolivia 1
BW - Botswana 1
CO - Colombia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
GH - Ghana 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KG - Kirghizistan 1
KW - Kuwait 1
LC - Santa Lucia 1
NG - Nigeria 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
SI - Slovenia 1
TZ - Tanzania 1
UG - Uganda 1
Totale 3.135
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Città #
Singapore 231
Hong Kong 144
Santa Clara 142
Ashburn 131
San Jose 106
Rome 100
Dallas 99
Chicago 56
Milan 56
Shanghai 54
Boardman 43
Hefei 43
London 43
Beijing 42
Los Angeles 39
Ho Chi Minh City 38
Tokyo 34
Seoul 28
Hanoi 20
New York 20
Turin 18
Dublin 16
Frankfurt am Main 16
Launceston 16
Zurich 16
Brooklyn 14
Orem 14
Helsinki 13
Pisa 13
Amsterdam 12
Bologna 12
Florence 11
Melbourne 11
Redondo Beach 11
Brussels 10
Krakow 10
Livorno 10
São Paulo 10
Buffalo 9
Copenhagen 9
Phoenix 9
Bangkok 8
Mexico City 8
Taichung 8
Berlin 7
Chennai 7
Council Bluffs 7
Denver 7
Houston 7
Aarhus 6
Barcelona 6
Edinburgh 6
Oslo 6
Perugia 6
Reading 6
Stockholm 6
Vienna 6
Zapopan 6
Baghdad 5
Brent 5
Haiphong 5
Johannesburg 5
Lauterbourg 5
Montpellier 5
Müncheberg 5
Naples 5
Nijmegen 5
Novi Sad 5
Ottawa 5
Oxford 5
Riga 5
Sydney 5
Asunción 4
Caloocan City 4
Cascina 4
Charlotte 4
Hobart 4
Izmir 4
Lappeenranta 4
Larissa 4
Lisbon 4
Münster 4
Nairobi 4
Parma 4
Querétaro 4
Quito 4
Rio de Janeiro 4
Salvador 4
San Juan 4
Tampa 4
Toronto 4
Alexandria 3
Bangkok Noi 3
Bengaluru 3
Bunschoten 3
Courbevoie 3
Hyderabad 3
Ivry-sur-Seine 3
Jeddah 3
Lahore 3
Totale 2.015
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Nome #
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 607
Framework for LL facilitation and data production 215
Shaping micro and macro food environments: the role of Mediterranean Diet 171
Creativity and digital strategies to support food cultural heritage in Mediterranean rural areas 167
null 120
null 103
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 92
null 84
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity 68
Event-based education in design: a case study on fostering critical thinking and social impact 66
Experiencing and Envisioning Food: Designing for Change Projects, Insights, and Innovations from the EFOOD22 1st Edition 66
Hackathon 65
null 61
Design Thinking to Engage Consumers in Achieving Zero Waste Food Experiences: The {CEASE} Framework 52
DIVINFOOD, NUCs and agrobiodiversity. Agile Food Design and Living Labs for sustainable innovation 52
Food, education and research: Towards a sustainable future 50
(Re)thinking science-society dialogue: the case of food and agriculture system 50
Food Design for the Real World. Design by and for food: place-based innovation and transformative design 49
Designing digital technologies for sustainable transformations of food systems 46
Introducing 3D printing of TPU in the leather industry: a discontinuous innovation of local manufacturing practices in Italy 46
Mutualism, integral ecology and regenerative mindset: The paideia campus as an innovative pedagogical practice model 43
Transformational design for food systems: Cultural, social and technological challenges 41
Fostering empathy towards effective sustainability teaching: from the Food Sustainability Index educational toolkit to a new pedagogical model 40
Living Labs ed ecosistemi partecipativi: il “luogo vivente” come fonte e risorsa per il design 40
Trans-disciplinary Case Studies on Design for Food and Sustainability 38
Addressing food insecurity. Leveraging empathy and Design Thinking to achieve transformative learning 37
The role of design in the transition to sustainable diets 37
Coltivare il futuro. Dagli orti didattici alla Dieta Mediterranea verso la transizione ecologica e digitale 37
Experiencing and Envisioning Food: Designing for Change 36
Empathy, food systems and design thinking for fostering youth agency in sustainability: A new pedagogical model 35
The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability 34
Fostering empathy and co-learning skills to drive companies towards sustainability 2030. Design thinking as a metabolic approach 34
Transforming research and innovation for sustainability: Transdisciplinary design for future pathways in agri-food sector 33
3rd International Seminars’ Week (Autumn 2017) 32
DESIGN E RESPONSABILITÀ SOCIALE: EDUCARE PER UN IMPATTO POSITIVO 31
Feeding change: Feeding minds and transforming food systems through design. A Guide to the Proceedings of the 3rd International Conference on Food Design and Food Studies 31
Design thinking workshop: using experiential learning, creativity, and empathy to learn about the complexities of food insecurity and sustainability 30
Biodesign for regenerative food systems: From situated speculation to supply chain innovation 28
Food design and food studies: Discussing creative and critical thinking in food system education and research 24
Body, biometrics and identity 22
Food design 21
The Milan Protocol: Challenges and Promises for a Better Future 21
Book Review 20
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste 20
‘The outlines of a micro-founded food ecosystem: unexpected events, dormant resources and triggering actors. Co-creation for innovation: the case study of Lion Fish' 20
DESIGNERS AND LOCAL ARTISANS IN TUSCANY. A BIDIRECTIONAL RELATIONSHIP FOR ENTERPRISE THE VALUE OF VEGETABLE-TANNED LEATHER 17
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Integrating Sustainability-Oriented Ecologies of Practice Across the Learning Cycle: Supporting Transformative Behaviours in Transgenerational, Transnational and Transdisciplinary Spaces 16
Verso il 2030: educare alla cittadinanza attiva attraverso la sostenibilità alimentare e ambientale 15
Food+Design: Transformations via transversal and transdisciplinary approaches 12
Obsession with future food. Reflections on the role of time in food design 12
DIALOGO NELL’AGROALIMENTARE.Un Osservatorio per individuare in modo condiviso problematiche, attori, possibili soluzioni e prospettive di collaborazione per creare futuri migliori 12
Prologue: ¿Existe una conexión entre innovación y sostenibilidad? 11
Formati educativi innovativi per la transizione alimentare sostenibile: Design e agroecologia—Il caso del Sexy Beans Bootcamp in Italia. 11
Special Issue: ID City, Italian Cities and Identities 11
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We, Food and Our Planet': Tools and Methods for Teaching Civic Education and Sustainable Development through Food 10
Noi, il cibo, il nostro Pianeta: insegnare la complessità attraverso il cibo 10
Botteghe Storiche: A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome’s Urban Social Life 9
The Neighbourhood Home. System of environments for plural inclusion 9
Italia 3.0. An Educational Strategy to enhance food as Food Cultural Heritage 9
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RESONANCES I: FOOD 9
SEEDs e le sette doppie piramidi culturali: consapevolezza sulle diete sane e sostenibili in diversi contesti geografici 8
Creating and Promoting Sustainable Agriculture: The Milan Protocol 7
Evoluzione del concept Food Design: intersezioni storiche tra cibo, design e cultura alimentare occidentale 6
La natura duale dell’esperienza cibo 6
Obsession with future food. Reflections on the role of time in food design 6
The neighbourhood home: An environments system from sharing to caring 5
Food Design Methods to inspire the new decade. Agency-centered design. Toward 2030 5
Food Designs para el Pluriverso; Desde enfoques participativos hasta el diseño de productos y servicios, los diseñadores replantean el pluriverso agroalimentario. 4
Food and culture learning experience in italy. Get immersed in culture through food 4
Rethinking Assessment in Event-Based Design EducationAn Integrated and Adaptive Model 4
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Totale 3.280
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Categoria #
all - tutte 8.581
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.581
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024312 0 0 2 61 33 26 14 24 16 32 29 75
2024/20251.032 28 42 51 50 101 123 96 66 86 71 143 175
2025/20261.826 170 234 154 161 262 112 262 114 124 117 68 48
2026/2027110 60 50 0 0 0 0 0 0 0 0 0 0
Totale 3.280