CINECA IRIS Institutional Research Information System

MASSARI, SONIA
 Distribuzione geografica
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Continente #
AS - Asia 823
NA - Nord America 653
EU - Europa 632
SA - Sud America 121
AF - Africa 33
OC - Oceania 29
Totale 2.291
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Nazione #
US - Stati Uniti d'America 609
SG - Singapore 305
IT - Italia 288
CN - Cina 203
HK - Hong Kong 136
BR - Brasile 90
GB - Regno Unito 87
DE - Germania 44
VN - Vietnam 41
NL - Olanda 34
KR - Corea 30
AU - Australia 28
FR - Francia 27
IE - Irlanda 23
MX - Messico 21
CA - Canada 20
DK - Danimarca 15
IN - India 15
BE - Belgio 14
ES - Italia 14
TH - Thailandia 14
TW - Taiwan 13
JP - Giappone 12
FI - Finlandia 10
NO - Norvegia 10
SE - Svezia 10
AR - Argentina 9
PH - Filippine 9
PL - Polonia 9
RU - Federazione Russa 9
TR - Turchia 9
ZA - Sudafrica 9
EC - Ecuador 7
EG - Egitto 7
ID - Indonesia 7
AT - Austria 6
CH - Svizzera 6
MY - Malesia 5
PK - Pakistan 5
RS - Serbia 5
BD - Bangladesh 4
GR - Grecia 4
IQ - Iraq 4
IR - Iran 4
LV - Lettonia 4
MA - Marocco 4
UY - Uruguay 4
KE - Kenya 3
MW - Malawi 3
PT - Portogallo 3
PY - Paraguay 3
VE - Venezuela 3
CL - Cile 2
LT - Lituania 2
LU - Lussemburgo 2
ML - Mali 2
PE - Perù 2
RO - Romania 2
UZ - Uzbekistan 2
AL - Albania 1
AM - Armenia 1
BF - Burkina Faso 1
BW - Botswana 1
CO - Colombia 1
CZ - Repubblica Ceca 1
GH - Ghana 1
HU - Ungheria 1
IL - Israele 1
KZ - Kazakistan 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
SA - Arabia Saudita 1
TT - Trinidad e Tobago 1
UA - Ucraina 1
UG - Uganda 1
Totale 2.291
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Città #
Singapore 168
Santa Clara 133
Hong Kong 132
Ashburn 103
Dallas 95
Rome 72
Shanghai 53
Chicago 51
Milan 45
Hefei 43
Boardman 42
London 42
Beijing 41
Los Angeles 34
Seoul 28
New York 18
Turin 18
Dublin 16
Launceston 16
Ho Chi Minh City 15
Redondo Beach 11
Amsterdam 10
Bologna 10
Brussels 10
Hanoi 10
Livorno 10
Melbourne 10
São Paulo 10
Florence 9
Frankfurt am Main 9
Pisa 9
Bangkok 8
Mexico City 8
Taichung 8
Copenhagen 7
Helsinki 7
Krakow 7
Tokyo 7
Aarhus 6
Berlin 6
Buffalo 6
Oslo 6
Vienna 6
Zapopan 6
Brooklyn 5
Johannesburg 5
Müncheberg 5
Naples 5
Nijmegen 5
Novi Sad 5
Ottawa 5
Perugia 5
Stockholm 5
Baghdad 4
Caloocan City 4
Cascina 4
Denver 4
Edinburgh 4
Haiphong 4
Houston 4
Izmir 4
Larissa 4
Münster 4
Oxford 4
Querétaro 4
Quito 4
Riga 4
Rio de Janeiro 4
Salvador 4
San Juan 4
Toronto 4
Alexandria 3
Asunción 3
Bangkok Noi 3
Bengaluru 3
Bunschoten 3
Charlotte 3
Chennai 3
Courbevoie 3
Hyderabad 3
Ivry-sur-Seine 3
Lappeenranta 3
Lilongwe 3
Massa 3
Monza 3
Paris 3
Phoenix 3
Porto Alegre 3
Reading 3
Vicopisano 3
Wageningen 3
Ankara 2
Athlone 2
Bagnolet 2
Bamako 2
Barcelona 2
Bekasi 2
Brasília 2
Brent 2
Bristol 2
Totale 1.556
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Nome #
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 502
Framework for LL facilitation and data production 180
null 120
Shaping micro and macro food environments: the role of Mediterranean Diet 114
Creativity and digital strategies to support food cultural heritage in Mediterranean rural areas 114
null 103
null 84
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 62
null 61
Hackathon 49
Underutilized or undervalued? The role of restaurants in valorizing agrobiodiversity 46
(Re)thinking science-society dialogue: the case of food and agriculture system 41
Designing digital technologies for sustainable transformations of food systems 38
Design Thinking to Engage Consumers in Achieving Zero Waste Food Experiences: The {CEASE} Framework 36
Mutualism, integral ecology and regenerative mindset: The paideia campus as an innovative pedagogical practice model 36
Fostering empathy towards effective sustainability teaching: from the Food Sustainability Index educational toolkit to a new pedagogical model 35
Experiencing and Envisioning Food: Designing for Change Projects, Insights, and Innovations from the EFOOD22 1st Edition 35
The role of design in the transition to sustainable diets 35
Food, education and research: Towards a sustainable future 33
Event-based education in design: a case study on fostering critical thinking and social impact 33
Empathy, food systems and design thinking for fostering youth agency in sustainability: A new pedagogical model 31
Transforming research and innovation for sustainability: Transdisciplinary design for future pathways in agri-food sector 31
Transformational design for food systems: Cultural, social and technological challenges 30
Food Design for the Real World. Design by and for food: place-based innovation and transformative design 30
The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability 29
Coltivare il futuro. Dagli orti didattici alla Dieta Mediterranea verso la transizione ecologica e digitale 27
3rd International Seminars’ Week (Autumn 2017) 25
Fostering empathy and co-learning skills to drive companies towards sustainability 2030. Design thinking as a metabolic approach 24
DIVINFOOD, NUCs and agrobiodiversity. Agile Food Design and Living Labs for sustainable innovation 24
Experiencing and Envisioning Food: Designing for Change 23
DESIGN E RESPONSABILITÀ SOCIALE: EDUCARE PER UN IMPATTO POSITIVO 23
Addressing food insecurity. Leveraging empathy and Design Thinking to achieve transformative learning 22
Feeding change: Feeding minds and transforming food systems through design. A Guide to the Proceedings of the 3rd International Conference on Food Design and Food Studies 21
Introducing 3D printing of TPU in the leather industry: a discontinuous innovation of local manufacturing practices in Italy 21
Body, biometrics and identity 20
Food design and food studies: Discussing creative and critical thinking in food system education and research 20
Design thinking workshop: using experiential learning, creativity, and empathy to learn about the complexities of food insecurity and sustainability 20
The Milan Protocol: Challenges and Promises for a Better Future 20
Book Review 18
Trans-disciplinary Case Studies on Design for Food and Sustainability 17
null 16
null 11
Obsession with future food. Reflections on the role of time in food design 10
Living Labs ed ecosistemi partecipativi: il “luogo vivente” come fonte e risorsa per il design 10
null 9
Botteghe Storiche: A Study of the Disappearance of Historic Food Shops and Its Role in the Transformation of Rome’s Urban Social Life 8
Food+Design: Transformations via transversal and transdisciplinary approaches 8
Prologue: ¿Existe una conexión entre innovación y sostenibilidad? 8
The Neighbourhood Home. System of environments for plural inclusion 8
Special Issue: ID City, Italian Cities and Identities 8
Noi, il cibo, il nostro Pianeta: insegnare la complessità attraverso il cibo 8
We, Food and Our Planet': Tools and Methods for Teaching Civic Education and Sustainable Development through Food 7
DIALOGO NELL’AGROALIMENTARE.Un Osservatorio per individuare in modo condiviso problematiche, attori, possibili soluzioni e prospettive di collaborazione per creare futuri migliori 7
SEEDs e le sette doppie piramidi culturali: consapevolezza sulle diete sane e sostenibili in diversi contesti geografici 7
Verso il 2030: educare alla cittadinanza attiva attraverso la sostenibilità alimentare e ambientale 7
Evoluzione del concept Food Design: intersezioni storiche tra cibo, design e cultura alimentare occidentale 6
Italia 3.0. An Educational Strategy to enhance food as Food Cultural Heritage 6
Food design 6
La natura duale dell’esperienza cibo 6
Obsession with future food. Reflections on the role of time in food design 6
The neighbourhood home: An environments system from sharing to caring 5
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste 5
Food Design Methods to inspire the new decade. Agency-centered design. Toward 2030 5
Integrating Sustainability-Oriented Ecologies of Practice Across the Learning Cycle: Supporting Transformative Behaviours in Transgenerational, Transnational and Transdisciplinary Spaces 5
Creating and Promoting Sustainable Agriculture: The Milan Protocol 5
Biodesign for regenerative food systems: From situated speculation to supply chain innovation 4
RESONANCES I: FOOD 4
‘The outlines of a micro-founded food ecosystem: unexpected events, dormant resources and triggering actors. Co-creation for innovation: the case study of Lion Fish' 3
Food Designs para el Pluriverso; Desde enfoques participativos hasta el diseño de productos y servicios, los diseñadores replantean el pluriverso agroalimentario. 1
Food and culture learning experience in italy. Get immersed in culture through food 1
Totale 2.433
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Categoria #
all - tutte 6.229
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.229
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024312 0 0 2 61 33 26 14 24 16 32 29 75
2024/20251.032 28 42 51 50 101 123 96 66 86 71 143 175
2025/20261.089 170 234 154 161 262 108 0 0 0 0 0 0
Totale 2.433