MASSARI, SONIA
 Distribuzione geografica
Continente #
EU - Europa 252
NA - Nord America 191
AS - Asia 88
SA - Sud America 4
AF - Africa 3
Totale 538
Nazione #
US - Stati Uniti d'America 188
IT - Italia 149
SG - Singapore 58
GB - Regno Unito 21
NL - Olanda 14
DE - Germania 13
HK - Hong Kong 7
IE - Irlanda 7
PL - Polonia 7
BE - Belgio 5
CN - Cina 5
FI - Finlandia 5
ES - Italia 4
FR - Francia 4
LV - Lettonia 4
NO - Norvegia 4
TH - Thailandia 4
CH - Svizzera 3
IN - India 3
IR - Iran 3
AT - Austria 2
BR - Brasile 2
CA - Canada 2
DK - Danimarca 2
EC - Ecuador 2
GR - Grecia 2
KR - Corea 2
PK - Pakistan 2
PT - Portogallo 2
RS - Serbia 2
VN - Vietnam 2
ZA - Sudafrica 2
CZ - Repubblica Ceca 1
EG - Egitto 1
JP - Giappone 1
MX - Messico 1
PH - Filippine 1
RO - Romania 1
Totale 538
Città #
Santa Clara 80
Singapore 49
Chicago 39
Boardman 36
Milan 34
Rome 23
Turin 16
London 12
Bologna 10
New York 8
Krakow 7
Florence 6
Pisa 6
Dublin 5
Nijmegen 5
Bangkok 4
Brussels 4
Hong Kong 4
Los Angeles 4
Riga 4
Bunschoten 3
Lappeenranta 3
Vicopisano 3
Athlone 2
Barcelona 2
Berlin 2
Cascina 2
Chénéville 2
Copenhagen 2
Denton 2
Edinburgh 2
Fisciano 2
Frankenberg 2
Frankfurt am Main 2
Greenbelt 2
Haiphong 2
Heimberg 2
Helsinki 2
Hyderabad 2
Larissa 2
Leiderdorp 2
Maceió 2
Munich 2
Novi Sad 2
Oggiono 2
Oslo 2
Padova 2
Paris 2
Perugia 2
Petershagen 2
Poli 2
Quito 2
Tromsø 2
Utrecht 2
Verona 2
Vienna 2
West Drayton 2
Ashburn 1
Badr 1
Brasov 1
Brno 1
Burlington 1
Cape Town 1
Cardiff 1
Cheltenham 1
Crawley 1
Davao City 1
Genoa 1
Geumjeong-gu 1
Hangzhou 1
Hwaseong-si 1
Hyattsville 1
Johannesburg 1
Kolkata 1
Leuven 1
Lisbon 1
Liverpool 1
Livorno 1
Mexico City 1
Montefalco 1
Montichiari 1
Montpellier 1
Quanzhou 1
Rheinfelden 1
Shanghai 1
Strausberg 1
Stroud 1
Talence 1
Tehran 1
Vila Nova de Famalicão 1
Yokozutsumi 1
Zurich 1
Totale 468
Nome #
Co-creativity in Living Labs: fostering creativity in co-creation processes to transform food systems 138
Framework for LL facilitation and data production 85
Trans-disciplinary Case Studies on Design for Food and Sustainability 73
Shaping micro and macro food environments: the role of Mediterranean Diet 39
‘The outlines of a micro-founded food ecosystem: unexpected events, dormant resources and triggering actors. Co-creation for innovation: the case study of Lion Fish' 33
Integrating Sustainability-Oriented Ecologies of Practice Across the Learning Cycle: Supporting Transformative Behaviours in Transgenerational, Transnational and Transdisciplinary Spaces 25
Creativity and digital strategies to support food cultural heritage in Mediterranean rural areas 23
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change 16
3rd International Seminars’ Week (Autumn 2017) 12
Fostering empathy towards effective sustainability teaching: from the Food Sustainability Index educational toolkit to a new pedagogical model 10
Designing digital technologies for sustainable transformations of food systems 10
Hackathon 10
Design Thinking to Engage Consumers in Achieving Zero Waste Food Experiences: The {CEASE} Framework 9
Transformational design for food systems: Cultural, social and technological challenges 9
Food, education and research: Towards a sustainable future 8
The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability 8
Empathy, food systems and design thinking for fostering youth agency in sustainability: A new pedagogical model 8
(Re)thinking science-society dialogue: the case of food and agriculture system 8
Mutualism, integral ecology and regenerative mindset: The paideia campus as an innovative pedagogical practice model 8
Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste 8
The role of design in the transition to sustainable diets 8
Transforming research and innovation for sustainability: Transdisciplinary design for future pathways in agri-food sector 8
Book Review 6
Body, biometrics and identity 6
Food design and food studies: Discussing creative and critical thinking in food system education and research 6
The Milan Protocol: Challenges and Promises for a Better Future 6
Food and culture learning experience in italy. Get immersed in culture through food 4
Totale 584
Categoria #
all - tutte 2.098
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.098


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024312 0 0 2 61 33 26 14 24 16 32 29 75
2024/2025272 28 42 51 50 101 0 0 0 0 0 0 0
Totale 584