TRIVELLINI, ALICE Statistiche

TRIVELLINI, ALICE  

DIPARTIMENTO DI SCIENZE AGRARIE, ALIMENTARI E AGRO-AMBIENTALI  

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Risultati 1 - 20 di 76 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) File
LED Lighting to Produce High-Quality Ornamental Plants 1-gen-2023 Trivellini, A.; Toscano, S.; Romano, D.; Ferrante, A.
The Role of Blue and Red Light in the Orchestration of Secondary Metabolites, Nutrient Transport and Plant Quality 1-gen-2023 Trivellini, A.; Toscano, S.; Romano, D.; Ferrante, A.
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples 1-gen-2022 Bartolini, S.; Pozzo, L.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Trivellini, A.; Orlando, M.; Zinnai, A.; Sodi, A. M.
Effect of exogenous application of salt stress and glutamic acid on lettuce (Lactuca sativa L.) 1-gen-2022 Franzoni, G.; Cocetta, G.; Trivellini, A.; Garabello, C.; Contartese, V.; Ferrante, A.
Effects of Nonthermal Plasma (NTP) on the Growth and Quality of Baby Leaf Lettuce (Lactuca sativa var. acephala Alef.) Cultivated in an Indoor Hydroponic Growing System 1-gen-2022 Carmassi, G.; Cela, F.; Trivellini, A.; Gambineri, F.; Cursi, L.; Cecchi, A.; Pardossi, A.; Incrocci, L.
The Inclusion of Green Light in a Red and Blue Light Background Impact the Growth and Functional Quality of Vegetable and Flower Microgreen Species 1-gen-2022 Orlando, M.; Trivellini, A.; Incrocci, L.; Ferrante, A.; Mensuali, A.
Diversification of petal monoterpene profiles during floral development and senescence in wild roses: relationships among geraniol content, petal colour, and floral lifespan 1-gen-2021 Dani, K. G. S.; Fineschi, S.; Michelozzi, M.; Trivellini, A.; Pollastri, S.; Loreto, F.
Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables 1-gen-2021 Orlando, M.; Trivellini, A.; Bartolini, S.; Carmassi, G.; Maggini, R.; Lucchesini, M.; Ferrante, A.; Incrocci, L.; Mensuali, A.
Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables 1-gen-2021 Orlando, M.; Trivellini, A.; Bartolini, S.; Carmassi, G.; Maggini, R.; Lucchesini, M.; Ferrante, A.; Incrocci, L.; Mensuali, A.
In-vivo in-vitro screening of ocimum basilicum l. Ecotypes with differential uv-b radiation sensitivity 1-gen-2021 Mosadegh, H.; Trivellini, A.; Maggini, R.; Ferrante, A.; Incrocci, L.; Mensuali, A.
In-vivo in-vitro screening of ocimum basilicum l. Ecotypes with differential uv-b radiation sensitivity 1-gen-2021 Mosadegh, H.; Trivellini, A.; Maggini, R.; Ferrante, A.; Incrocci, L.; Mensuali, A.
Borage extracts affect wild rocket quality and influence nitrate and carbon metabolism 1-gen-2020 Bulgari, Roberta; Cocetta, Giacomo; Trivellini, Alice; Ferrante, Antonio
Pitaya, an attractive alternative crop for mediterranean region 1-gen-2020 Trivellini, A.; Lucchesini, M.; Ferrante, A.; Massa, D.; Orlando, M.; Incrocci, L.; Mensuali-Sodi, A.
The residues of fruit and vegetable pro-cessing: From “waste” to “resource” of natural phytochemical compounds 1-gen-2020 Bartolini, S.; Orlando, M.; Trivellini, A.; Venturi, F.; Sanmartin, C.; Taglieri, I.; Macaluso, M.; Zinnai, A.; Mensuali-Sodi, A.
The significance and functions of ethylene in flooding stress tolerance in plants 1-gen-2020 Khan, M. I. R.; Trivellini, A.; Chhillar, H.; Chopra, P.; Ferrante, A.; Khan, N. A.; Ismail, A. M.
Transcriptional Regulation in Rocket Leaves as Affected by Salinity 1-gen-2020 Franzoni, Giulia; Cocetta, Giacomo; Trivellini, Alice; Ferrante, Antonio
Bioactive Molecules as Regulatory Signals in Plant Responses to Abiotic Stresses 1-gen-2019 Franzoni, Giulia; Trivellini, Alice; Bulgari, Roberta; Cocetta, Giacomo; Ferrante, Antonio
Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce 1-gen-2019 Toscano, S.; Trivellini, A.; Cocetta, G.; Bulgari, R.; Francini, A.; Romano, D.; Ferrante, A.
Effects of postharvest application of salicylic acid and benzothiadiazole on cut rose (Rosa hybrida) 1-gen-2019 Cocetta, G.; Trivellini, A.; Ferrante, A.
Effects of two doses of organic extract-based biostimulant on greenhouse lettuce grown under increasing NaCl concentrations 1-gen-2019 Bulgari, Roberta; Trivellini, Alice; Ferrante, Antonio